Kitchen Mouse
Kitchen Mouse is a privately held Highland Park, Los Angeles restaurant group operating The Cafe and The Bakery, serving local consumers seeking vegetarian, vegan, and gluten-free breakfast and brunch via dine-in, pickup, delivery, catering, and a rewards-enabled mobile app.
- Company typePrivate
- Founded2012
- HeadquartersLos Angeles, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What Kitchen Mouse does
Kitchen Mouse, LLC is a privately held, independent breakfast and brunch restaurant group headquartered in Highland Park, Los Angeles, operating two adjacent storefronts within ZIP 90042: The Cafe at 5904 N Figueroa St (full breakfast and lunch menu, dine-in/pickup/delivery, 8 AM–4 PM daily) and The Bakery at 111 S Ave 59 (focaccia, pastries, sandwiches, baked goods, 8 AM–3 PM daily). The company's positioning is built around a vegetarian- and gluten-forward menu with vegan options, differentiating from typical LA breakfast spots through dietary inclusivity and a self-described "quirky" dining-room environment.
The underlying operating technology is conventional third-party restaurant stack: website ordering through the Owner platform, event and drop-off catering intake via Tock and TripleSeat, mobile-app ordering and loyalty through OrderSave, and legacy gift card management through Toast. There is no proprietary technology platform, no disclosed AI/ML usage, and no public APIs or developer ecosystem. The mobile app and points-based rewards program function as the primary owned-channel retention layer.
The commercial model is direct-to-consumer food and beverage revenue augmented by transactional gift cards and a catering line that includes studio-lot production catering, special-event catering, and drop-off platters. Pricing is unit-based across menu items ($3.50 add-ons to $24 bakery loaves, pancakes $8–$9, sandwiches $14–$17, coffee drinks $4–$10). Customer segments split between local consumer diners and catering accounts (production studios, event organizers, corporate), with no enterprise anchor customers or disclosed logos. The company employs 101–250 staff per its self-reported count, has no parent company, no external investors, and no disclosed revenue or funding activity.
Kitchen Mouse firmographics
Firmographics- Name
- Kitchen Mouse
- Legal name
- Kitchen Mouse, LLC
- Website
- https://kitchenmousela.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Kitchen Mouse is a privately held Highland Park, Los Angeles restaurant group operating The Cafe and The Bakery, serving local consumers seeking vegetarian, vegan, and gluten-free breakfast and brunch via dine-in, pickup, delivery, catering, and a rewards-enabled mobile app.
- Ownership category
- akta.pro rank
Kitchen Mouse industry classification
Industry- Product category
- Casual Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Snack and Nonalcoholic Beverage Bars (722515)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)
- akta.pro secondary industries
- Cookie & Brownie Shops (THAFAGAF), Specialty & Dietary Catering (Halal, Kosher, Vegan, Allergen-Free, Medical) (THAHAKAK)
Keywords
Where Kitchen Mouse is headquartered
LocationHeadquarters
- HQ city
- Los Angeles
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Kitchen Mouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: One-time transaction revenue from dine-in, takeout, and delivery orders at both Cafe and Bakery locations. Menu includes breakfast items, pastries, sandwiches, salads, coffee drinks, and smoothies.
- Catering Services: Production catering for studio lots and remote locations, special event catering for gatherings, and drop-off/pick-up catering with platters and bites. Requires 24 hours advance notice. No minimum order amount for catering.
- Gift Cards: Digital and physical gift cards sold in denominations of $10, $25, $50, $75, $100, and custom amounts from $5 to $2,000. Digital gift cards for online ordering; physical cards for in-store use.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual Menu Items |
| Unit Pricing | Pay-as-you-go | Bakery Items |
| Unit Pricing | Pay-as-you-go | Gift Cards |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Kitchen Mouse product offering
Product offeringCore offering
Kitchen Mouse operates a dual-concept breakfast and brunch hospitality business in Highland Park, Los Angeles, consisting of The Cafe (full breakfast and lunch menu with vegetarian and gluten-free dishes) and The Bakery (focaccia, pastries, sandwiches, waffles, and sweets). The company also provides production, special event, and drop-off catering services, sells physical and digital gift cards, and supports online ordering and pickup via its website.
Product overview
Kitchen Mouse is a dual-concept breakfast and brunch restaurant in Highland Park, Los Angeles, operating two distinct locations: The Cafe (5904 N Figueroa St) and The Bakery (111 S Ave 59). The Cafe serves a full breakfast and lunch menu with vegetarian and gluten-free dishes in a colorful, quirky setting. The Bakery specializes in freshly baked goods including focaccia, pastries, cookies, bagels, and specialty sandwiches with both traditional and gluten-free offerings. The two locations share a unified menu with items like Chilaquiles, breakfast tacos, pancakes, waffles, and specialty drinks (lattes, matcha, chai). The business extends through production and special event catering services, gift cards (physical and digital), a mobile app for ordering, and a rewards program. The restaurant is known for bold, flavor-forward cooking with quality ingredients and a focus on accommodating various dietary needs including vegan and gluten-free options.
Differentiator
Problem solved
Functional benefit
Brands
- The Cafe: The cafe location at 5904 N Figueroa St offering full breakfast and lunch menu with dine-in, pickup, and delivery options
- The Bakery
Products and services
- The Cafe
Companies that use Kitchen Mouse
Customer profileSegments2 records
Ideal customer profiles2 records
Kitchen Mouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Kitchen Mouse partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights5 records
Kitchen Mouse competitors and assessment
Company assessmentBroad incumbents
- Snooze, an A.M. Eatery: Multi-unit breakfast-and-brunch concept with locations across major US metros, focused on creative daytime fare and cocktails — a scaled peer in the same breakfast/brunch vertical.
- First Watch: National daytime cafe chain specializing in breakfast, brunch, and lunch across 500+ locations — broad incumbent overlapping Kitchen Mouse's daypart, menu structure (breakfast/brunch/lunch), and dine-in-plus-takeout model.
Emerging players
- Go Get Em Tiger: LA specialty coffee roaster and cafe with light food and pastry programs — comparable direct-to-consumer cafe concept and Highland Park-adjacent LA footprint, though with a coffee-first rather than breakfast-first emphasis.
Direct peers
- Cafe Tropical: Quirky, colorful Highland Park/Eagle Park coffee shop with pastries and breakfast sandwiches — a same-neighborhood independent with overlapping aesthetic and menu approach.
- Huckleberry Bakery & Cafe: Santa Monica bakery-cafe known for a chef-driven, seasonally rotating breakfast and lunch menu with a strong bakery program — comparable in combining a sit-down breakfast cafe with a distinctive bakery counter.
- Republique: Iconic LA French-Californian cafe and bakery open for breakfast, brunch, and lunch with a separate pastry program — a near-perfect structural analog to Kitchen Mouse's dual Cafe + Bakery concept in the same metro.
- Urth Caffe: LA-born cafe chain offering organic coffees, breakfast items, and a full bakery case at multiple locations — directly comparable multi-location cafe-bakery model in the same metro.
- Cafe Gratitude: Los Angeles-based plant-based restaurant group centered on vegan, organic, locally-sourced menus and a mission-driven brand — a strong direct peer given Kitchen Mouse's vegan/GF positioning and Los Angeles footprint.
- Eggslut: Los Angeles egg-focused breakfast concept that built a cult following on a tight, breakfast-only menu — directly comparable to Kitchen Mouse's cult-classic cafe positioning and breakfast/brunch focus.
Regional players
- Cafe Flora: Long-running vegetarian/vegan-leaning breakfast, brunch, and lunch cafe in Seattle — comparable menu philosophy and cafe-bakery structure but operates in a different region.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Kitchen Mouse social profiles
Digital presenceKitchen Mouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kitchen Mouse leadership team
Management profileNumber of profiles
Kitchen Mouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kitchen Mouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kitchen Mouse
What does Kitchen Mouse do?
Kitchen Mouse operates a dual-concept breakfast and brunch hospitality business in Highland Park, Los Angeles, consisting of The Cafe (full breakfast and lunch menu with vegetarian and gluten-free dishes) and The Bakery (focaccia, pastries, sandwiches, waffles, and sweets). The company also provides production, special event, and drop-off catering services, sells physical and digital gift cards, and supports online ordering and pickup via its website.
Is Kitchen Mouse a public or private company?
Kitchen Mouse is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Kitchen Mouse founded?
Kitchen Mouse was founded in 2012. It employs 101 to 250 people.
Where is Kitchen Mouse based?
Kitchen Mouse is headquartered in Los Angeles, United States, in the North America region.
How does Kitchen Mouse make money?
Three revenue lines are on record. Food and Beverage Sales are the primary driver. The others are catering Services and gift Cards.
Who are Kitchen Mouse's main competitors?
Broad incumbents on record are Snooze, an A.M. Eatery and First Watch. Go Get Em Tiger is listed as an emerging player. Direct peers are Cafe Tropical, Huckleberry Bakery & Cafe, Republique, Urth Caffe, Cafe Gratitude and Eggslut. Cafe Flora is listed as a regional player.
Does Kitchen Mouse have an API?
No public API is recorded for Kitchen Mouse.
What industry is Kitchen Mouse in?
Kitchen Mouse's product category is Casual Dining Restaurant. Its primary akta.pro industry code is THAFADAG, Cafe-Bakeries (Coffee + Pastry Focus), with a secondary code of THAFAGAF, Cookie & Brownie Shops. Its NAICS code is 722511 and its SIC code is 5812.