Frederiksdal Kirsebærvin

Name

Frederiksdal Kirsebærvin

Legal name

Frederiksdal Kirsebærvin A/S

Website

https://frederiksdal.com

Company type

Private

Founded year

2006

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Cherry Wine

NAICS

Wineries (312130), Beverage and Tobacco Product Manufacturing (312)

SIC

Beverages (2080), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)

akta.pro primary industry

Wine Production & Winemaking (AFAFAAAB)

akta.pro secondary industries

Wine & Sparkling Wine Wineries & Brands (CRADAIAB), Wineries & Vineyards (Tasting Rooms) (THAFALAE), Wine Tastings & Vineyard/Winery Tours (THAJAGAD)

Keywords

• Cherry wine production
• Fruit wine
• Estate winery
• Cherry juice
• Wine subscription

Headquarters

HQ city

Harpelunde

HQ country

Denmark

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Cherry wine sales (bottled): Direct and wholesale sales of premium cherry wines across multiple variants (Vintage, RØD sparkling, Likør, Sur Lie, Solera, Rancio, Reserve) through own e-commerce, retail chains, and wine merchants in Denmark and internationally. Bottles priced from 159–599 DKK per 750ml bottle.
2. Cherry juice subscription: Subscription model for organic cherry juice in 1.5L or 3L bag-in-box formats, delivered monthly or every 3 months. Price: 125 DKK per 1.5L or 250 DKK per 3L. No binding period, cancel anytime. Includes 5% discount vs one-time purchase.
3. Winery cellar-door and tours: Revenue from guided winery tours (150 DKK per adult, group bookings at 3,500–5,000 DKK for up to 20 people), on-site wine purchases, and events at the estate.
4. Gift sets and packaged products: Sales of gift tubes, tasting boxes, and packaged gift sets at various price points, targeting both consumer gifting and corporate gifting markets.

Pricing tiers

Go-to-market motion3 records

Distribution channels5 records

Marketing channels7 records

Core offering

Frederiksdal Kirsebærvin produces premium cherry wines from the Danish Stevns Cherry (Stevnskirsebær) grown exclusively on the company's own 400+ hectare orchards on Lolland, using traditional grape wine methods including spontaneous fermentation, French oak aging, and the Solera system. The company also produces non-alcoholic cherry products (organic cherry juice in 2L and 3L bag-in-box, cherry syrup, cherry gummies) and offers guided winery tours and tastings at the Frederiksdal Estate.

Product overview

Frederiksdal Kirsebærvin is Denmark's largest winery producing world-class cherry wines from the unique Danish Stevns Cherry (Stevnskirsebærret). The company offers a portfolio of cherry wines including Frederiksdal Likør (liqueur), Sur Lie, RØD (sparkling), Vintage, Solera, Reserve, and Rancio. Additionally, they produce Frederiksdal Vermouth and non-alcoholic products including Organic Cherry Juice in 2L and 3L formats, cherry syrup, and cherry gummies. All wines are produced from cherries exclusively from Frederiksdal's own plantations on Lolland, using traditional winemaking principles. The company also offers gift packaging options (gift tubes) for select wines and operates an e-commerce platform with payment integrations for MobilePay and major credit cards.

Differentiator

Problem solved

Functional benefit

Products and services

• Frederiksdal Likør Cherry liqueur with intense sweetness, matured in small oak barrels for at least 6 months. Used in cocktails, dark chocolate desserts, blue cheeses, or as Kir Royal with Cava. Alcohol 16–17%.
• Frederiksdal Sur Lie Wine aged on spent yeast sediment (sur lie method) producing a richer, deeper taste, further aged in French oak barrels. Blended from 2–3 vintages for complex fruity notes. Alcohol 14%.
• Frederiksdal RØD Sparkling cherry wine (demi-sec) blended from 60% Stevns Cherries and 40% Lucas pear, fermented using the Charmat method. Deep red and bubbly with pleasant sweetness. Alcohol 10.5%.
• Frederiksdal Vintage Classic fruity cherry wine made from young and old cherry trees, fermented on steel tanks to preserve fruit flavor. The most fruity wine in the Frederiksdal range.
• Frederiksdal Solera Premier wine inspired by sherry traditions, using the Solera system dating back to 2006. Contains wine from the beginning of production, replenished only with the best vintages. All bottles are numbered. Alcohol 15%.
• Frederiksdal Reserve Driest cherry wine, amalgamation of several vintages matured in 225-litre French oak barrels for up to 30 months. Imparts subtle coffee and chocolate notes; partly fortified with cherry distillate. Alcohol 14.5%.
• Frederiksdal Rancio Bestseller cherry wine aged under oxidative conditions producing nutty, caramelized flavor characteristics.
• Frederiksdal Nielstrupmark World's first single-orchard cherry wine from the oldest Stevnsbær cherry trees. Stored 18 months in French oak barrels; only 15 of 40 barrels selected for the 2013 vintage.
• Frederiksdal Vermouth Cherry-based vermouth containing wormwood, coffee beans, cinnamon sticks, vanilla, lime and orange peels, and anise seeds. Targeted at cocktail applications. Alcohol 15.5%.
• Kirsebærvingummi Handmade cherry gummies made with 25% Frederiksdal cherry juice by Vingummi Bornholm. Natural ingredients, no artificial flavors or colors, lactose and gluten free.
• Frederiksdal Kirsebærsirup Cherry syrup with intense cherry flavor from own Lolland plantations. Used for desserts, pancakes, ice cream, yogurt, smoothies, and drinks.
• Frederiksdal Kirsebærjuice 2L 100% pure sour cherry juice from own Lolland plantations, without added sugar or water. Available by subscription with 5% discount.
• Organic Cherry Juice 3L Organic cherry juice from Stevns cherries, exclusively from the estate's own plantations. Contains 60% organic cherry juice, water, and 7% organic sugar. Ready to enjoy, can be diluted. Keeps for six weeks after opening.
• Guided Winery Tours Guided tours at the Frederiksdal Estate including tasting. Open tours every Tuesday in August (150 DKK per adult, children under 16 free). Group bookings available 1.5–2 hours, weekday or weekend rates, with additional persons priced separately.

Quantifiable outcome

• Minimum 9-year cycle from tree planting to bottled wine on table
• +5 more outcomes

Named customers4 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Feature6 records

Partnerships

One partnership is on record.

• Yardley Brothers Craft Brewery (Hong Kong)minorStrategic or Co-development Partner · 29 June 2021Hong Kong-based craft brewery. Obtained Frederiksdal's used oak barrels from Denmark and brewed Frederiksdal Cherry Sour Ale, which is served at Michelin-starred Restaurant Roganic in Hong Kong. A cross-border collaboration showcasing cherry wine barrels in a different product category.

Scale indicators5 records

Recent moves6 records

Expansion highlights5 records

Broad incumbents

• Veuve Clicquot: Iconic premium champagne house and benchmark for premium alcoholic beverage brand-building, global fine-dining placement, and corporate gifting. Useful upper-bound reference for Frederiksdal's premium export positioning.
• Codorníu: Spain's largest cava producer and one of the world's oldest sparkling wine houses. Comparable to Frederiksdal's Rød sparkling line in product format (sparkling) and to its broader premium positioning and international retail distribution.

Emerging players

• Inniskillin: Canadian pioneer of icewine, a specialist fruit-wine producer with premium positioning, awards, and global fine-dining distribution. Useful comparable for premium specialty fruit-wine economics and international scaling.
• Brasserie Cantillon: Belgian lambic brewery famous for Kriek (cherry beer). Conceptually adjacent as a fruit-based alcoholic specialty beverage with strong craft/terroir narrative and international fine-dining placement.

Direct peers

• Dyrehøj Vingård: Danish winery producing wine from locally grown fruit, the closest Danish wine industry peer. Operates in the same regulatory environment (Danish alcohol law, retail channels) and similar terroir narrative.
• Maraska: Croatian producer of Maraschino cherry liqueur and cherry-based spirits. Direct peer in the cherry liqueur/specialty alcoholic category, with similar end-markets in cocktails and food service.
• Cherry Heering (Peter Heering): Historic Danish cherry liqueur producer (since 1818). The most direct comparable in the cherry-based alcoholic beverage category, sharing country of origin, raw material, and use cases (cocktails, dessert pairing, Kir Royal).
• Luxardo: Italian producer of Maraschino cherry liqueur. Direct peer in premium cherry-based alcoholic specialty beverages, serving cocktail and fine-dining channels internationally.

Others

• Bodegas Emilio Lustau: Spanish sherry house renowned for its Solera aging system. Highly relevant as a process analog: Frederiksdal's Solera cherry wine applies the same fractional blending method, and Lustau is a useful comp for aged-inventory economics.
• Innocent Drinks: UK-based fruit juice and smoothie brand with a subscription and DTC model. Comparable to Frederiksdal's cherry juice subscription business in consumer brand-building, packaging innovation (bag-in-box), and recurring revenue mechanics.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• Xx.com/FrederiksdalW
• Facebookfacebook.com/Frederiksdal
• LinkedInlinkedin.com/company/frederiksdal-cherry-wine-denmark

Revenue estimate

Valuation estimate

Number of profiles

Profiles10 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Frederiksdal Kirsebærvin