La Meunerie Milanaise
La Meunerie Milanaise is a Quebec-based, family-owned organic grain processor that mills flour, flakes, grains, pulses, and semolina using stone, roller, and pulverizing technologies. It serves food manufacturers, artisan bakers, and retail consumers across Canada via wholesale distributors and grocery chains.
- Company typePrivate
- Founded1977
- HeadquartersSaint-jean-sur-richelieu, Canada
- Headcount1–10
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What La Meunerie Milanaise does
La Meunerie Milanaise ("La Milanaise") is a Quebec-based, family-owned organic grain processor founded by the Beauchemin family in 1977 and incorporated in 1982. The company transforms organic cereal grains — wheat, spelt, khorasan, buckwheat, oats, barley, rye, and specialty varieties — into a portfolio of 79+ products for professional customers (food manufacturers, artisan bakers) and 52+ products for retail consumers. Production operates across two sites: the original Milan, Quebec facility (housing stone mills, roller mills, a test bakery, and laboratory) and the larger state-of-the-art Saint-Jean-sur-Richelieu plant commissioned in 2016, which together position La Milanaise as one of Canada's largest organic flour mills with combined milling capacity on the order of 45+ tonnes per day.
The company's core technology rests on mastery of three distinct milling methods — stone milling (meule de pierre), roller milling (cylindre), and pulverizing (pulvérisateur) — supported by in-house rheology and quality-control laboratories and BRC-certified food safety processes. La Milanaise runs a vertically integrated organic value chain: an in-house agronomic team supports farmer transition to organic certification (notably through a risk-management program co-developed with Les Moulins de Soulanges), grain is processed and tested at batch level, and finished products carry multiple certifications including BRC, ECOCERT Canada, USDA Organic, Canada Organic, Biologique Canada, Kosher/Parève, and Aliments du Québec Bio.
Commercially, La Milanaise is a wholesale-first operation. Professional customers are reached exclusively through two Quebec distributors — Rudolph (Bakemark) and Farinex — with EX Works pricing and 30-day net payment terms on direct full-truckload orders. Consumer products are distributed through major Quebec grocery chains (IGA, Mayrand, Avril, Métro), Costco for bulk formats (11.34 kg), and online retailers (CGM Foods, La Boîte à Grains, Avril) with Canada-wide delivery. Revenue, ownership, and headcount (1–10 employees) are not publicly disclosed, and the company has remained privately held with no external investors identified across its 40+ year history.
La Meunerie Milanaise firmographics
Firmographics- Name
- La Meunerie Milanaise
- Legal name
- La Milanaise Inc.
- Website
- https://lamilanaise.com
- Company type
- Private
- Founded year
- 1977
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- La Meunerie Milanaise is a Quebec-based, family-owned organic grain processor that mills flour, flakes, grains, pulses, and semolina using stone, roller, and pulverizing technologies. It serves food manufacturers, artisan bakers, and retail consumers across Canada via wholesale distributors and grocery chains.
- Ownership category
- akta.pro rank
La Meunerie Milanaise industry classification
Industry- Product category
- Organic Flour Milling
- NAICS
- Food Manufacturing (311)
- SIC
- Grain Mill Products (2040), Food And Kindred Products (2000)
- akta.pro primary industry
- Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)
- akta.pro secondary industry
- Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains) (AFAKABAK)
Keywords
Where La Meunerie Milanaise is headquartered
LocationHeadquarters
- HQ city
- Saint-jean-sur-richelieu
- HQ country
- Canada
- HQ region
- North America
Offices3 records
Markets served
La Meunerie Milanaise business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Organic Flour and Grain Product Sales: La Milanaise generates revenue through the sale of organic flour, grains, flakes, legumes, semolina, bran, and specialty grain products. Products are sold exclusively through distribution channel partners (Rudolph/Farinex for professionals) and retail channels (grocery stores, Costco, online retailers) for consumers. Pricing is set by distributors with EX Works terms for direct professional orders requiring full truckload shipments.
Go-to-market motion3 records
Distribution channels7 records
Marketing channels6 records
La Meunerie Milanaise product offering
Product offeringCore offering
La Milanaise is a Quebec-based organic cereal grain processor that mills and supplies a comprehensive portfolio of organic flours, specialty flours from ancient grains, whole grains and berries, seeds, flakes, pulses, semolina, brans, and organic cane sugar. The company sells 79 products to professional customers (food manufacturers and artisan bakers) through Quebec distributors and 52 products to retail consumers through grocery chains, Costco, and online retailers. All products are 100% Canadian, certified organic, non-GMO, and glyphosate-free, produced using stone, roller, and pulverizing milling technologies at facilities in Saint-Jean-sur-Richelieu and Milan, Quebec.
Product overview
La Milanaise is a Quebec-based organic grain processing company offering a comprehensive portfolio of 79+ organic products for professionals and 52+ products for consumers. The core offering consists of multiple wheat flour categories: sifted flours (pastry and bread varieties), white unbleached flours (pastry, all-purpose, baguette, croissant, pizza tipo 00), and whole grain flours (bread, pastry, integral, cookie). Specialty flours include ancient grains such as spelt, khorasan (Kamut), Red Fife heritage wheat, einkorn, as well as oat, barley, corn, buckwheat, rye, and brown rice flours. The portfolio extends to whole grains and berries (spelt, durum, barley, rye), seeds (flax in brown, golden, and cracked varieties), organic flakes (oat, spelt, barley, khorasan, rye, multigrain), and pulses (lentils in brown, French, red, and green varieties, plus chickpeas). Additional offerings include semolina products (durum, white durum, whole durum, cornmeal), bran (oat, spelt, wheat, coarse wheat), and organic cane sugar. All products are 100% Canadian, certified organic, and produced using stone milling and roller milling technologies.
Differentiator
Problem solved
Functional benefit
Products and services
- Organic Wheat Flours (Sifted, Unbleached White, Whole Grain) Core portfolio of organic wheat flours including sifted pastry and bread flours (#50, #100), unbleached white flours (pastry, all-purpose, baguette, croissant, pizza Tipo 00, winter wheat), specialty regional flours (Orford, Sutton, Victoria, Gosford), whole wheat flours (bread, pastry, integral, cookie, winter, white, Graham/La Totale), dusting flour, and durum flour for pasta and bread. Used by food manufacturers, artisan bakers, and home consumers for diverse baking applications.
- Organic Specialty Flours (Ancient Grains and Alternative Grains) Specialty organic flours milled from ancient and alternative grains including spelt (white, sifted, whole), khorasan (white, sifted, whole), Red Fife heritage wheat (white, whole), einkorn (whole), whole oat flour, whole barley flour, whole corn flour, whole brown rice flour, whole buckwheat flour, white buckwheat flour, and whole rye flour. Targeted at artisan bakers and manufacturers seeking heritage and alternative grain flours with distinctive flavor and nutritional properties.
- Organic Whole Grains, Berries, and Cracked Grain Mixes Whole organic grains including durum wheat berries, spelt berries, rye berries, hulled barley, hulled millet, white quinoa, and white buckwheat. Cracked grain mixes including 6-cracked-grain, 12-cracked-grain, and 9-sprouted-grain blends. Steel-cut and whole oat groats, organic popcorn, and pumpkin and sunflower seeds. Used by home consumers and food manufacturers for cooking, milling, and multigrain baking.
- Organic Flakes Organic flaked grain products including quick oat flakes, regular oat flakes, spelt flakes, barley flakes, khorasan flakes, rye flakes, and a multigrain flake blend. Used for hot cereals, granola, and baking applications by home consumers and food manufacturers.
- Organic Pulses (Lentils and Chickpeas) Organic pulse products including brown lentils, French green lentils, red lentils, green lentils, and chickpeas. Targeted at home consumers and food manufacturers seeking plant-based protein ingredients for soups, stews, salads, and traditional dishes.
- Organic Semolina and Cornmeal Organic durum semolina, white durum semolina, whole durum semolina, and organic cornmeal for fresh pasta, couscous, polenta, Italian bread, and breading applications. Targeted at artisan bakers, pasta manufacturers, and home consumers.
- Organic Brans Organic oat bran, organic spelt bran, organic wheat bran, and coarse wheat bran for boosting fiber content in breads, breakfast foods, and nutritional applications.
- Organic Golden Cane Sugar Organic blonde cane sugar for sweetening baked goods and beverages, complementing the company's flour and grain portfolio for consumer and food manufacturer use.
- Organic Seeds (Flax and Other) Organic brown flax seeds, organic golden flax seeds, and cracked brown flax seeds rich in omega-3 fatty acids and fiber for baking and nutrition applications.
- Technical Agronomic Support for Organic Farmer Transition Service offered to organic and transitioning farmers: personalized agronomic consultation, field monitoring, harvest assessment, organic certification support, and a risk calculation and reduction program for organic farming developed with Les Moulins de Soulanges. Ensures grain supply chain for the milling operations.
- Bakery and Product Development Technical Support Consultative technical support service provided by professional bakers and agronomists to food manufacturers and artisan bakers, including flour selection guidance, recipe development, processing troubleshooting, and product customization.
Quantifiable outcome
- Milling capacity of approximately 45 tonnes per day at Milan facility
- +1 more outcomes
Companies that use La Meunerie Milanaise
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles4 records
La Meunerie Milanaise technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
La Meunerie Milanaise partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core, strategic and minor.
- Les Moulins de SoulangescorePartnership developed in 2010 to create an organic farming risk calculation and reduction program. Collaboration with Les Moulins de Soulanges (Agriculture Raisonnée certification) enables La Milanaise to support producers transitioning to organic farming with comprehensive risk management tools.
- Centre de recherche et de développement (CRDA) de Saint-HyacinthestrategicResearch partnership established in 1999 with the Saint-Hyacinthe Research and Development Centre. This collaboration enabled product diversification including organic spelt, khorasan, and buckwheat flours through research and innovation processes.
- Rudolph (Bakemark)corePrimary Quebec distributor for La Milanaise professional products. Rudolph handles order management and delivery throughout Quebec for food manufacturers and artisan bakers. Located at 4625 rue d'Iberville, Montréal, Québec H2H 2L9. Tel: 1 800 268-1998.
- FarinexcoreQuebec distributor for La Milanaise products. Handles order management and delivery for professional customers. Located at 3780 rue La Vérendrye, Boisbriand, Québec J7H 1R5. Tel: 450 437-7077.
- CGM FoodsminorOnline distributor offering La Milanaise products in bulk 20 kg formats. Products available under bakery/flour sections at cgmfoods.com.
Scale indicators6 records
Recent moves12 records
Expansion highlights5 records
La Meunerie Milanaise competitors and assessment
Company assessmentEmerging players
- Jovial Foods: Organic ancient-grain products company focused on einkorn and heritage grains. Comparable heritage/ancient grain positioning and gluten-free organic portfolio.
- One Degree Organics: Organic, plant-based food brand focused on transparency and clean ingredients. Comparable mission around organic sourcing and glyphosate-free positioning, though more CPG-brand-oriented than commodity-flour-focused.
Direct peers
- Hodgson Mill: US whole grain and organic flour, baking mix, and grain products company. Comparable product portfolio (organic flours, grains, baking ingredients) and multi-channel retail distribution.
- King Arthur Baking Company: Premium flour and baking brand offering specialty flours (including organic and Tipo 00) targeted at both professional artisan bakers and consumers. Comparable to La Milanaise's professional/consumer hybrid model and SKU breadth.
- Bob's Red Mill: US-based whole grain and organic flour, flake, grain, and baking-ingredient brand. Most directly comparable to La Milanaise across organic flour and specialty grain categories with multi-channel retail distribution.
- Sunrise Flour Mill: Minnesota-based organic heritage-wheat mill specializing in ancient and modern wheat varieties. Comparable niche focus on heritage wheats and organic positioning serving artisan bakers and consumers.
- Anita's Organic Grain & Flour Mill: BC-based Canadian organic flour and grain mill offering stone-ground organic flours and grains. Direct Canadian peer with comparable organic-only positioning and specialty grain portfolio.
- Les Moulins de Soulanges: Quebec-based flour mill and named partner of La Milanaise (since 2010) on the organic farming risk program. Directly comparable Quebec peer with overlapping artisan/organic milling activity.
Broad incumbents
- Ardent Mills: One of North America's largest flour millers (Cargill, CHS, ConAgra JV) with growing organic and specialty grain product lines. Overlaps with La Milanaise in flour milling and artisan baking supply, but operates at vastly larger scale across conventional and organic.
- Robin Hood (Smucker): Iconic Canadian flour brand owned by The J.M. Smucker Company with broad retail distribution. Overlaps with La Milanaise in mainstream flour but lacks the all-organic, heritage-grain specialty positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
La Meunerie Milanaise social profiles
Digital presenceLa Meunerie Milanaise compliance and trust
Trust signalCompliance9 records
La Meunerie Milanaise financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Meunerie Milanaise leadership team
Management profileNumber of profiles
Profiles1 record
La Meunerie Milanaise funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Meunerie Milanaise M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Meunerie Milanaise
What does La Meunerie Milanaise do?
La Milanaise is a Quebec-based organic cereal grain processor that mills and supplies a comprehensive portfolio of organic flours, specialty flours from ancient grains, whole grains and berries, seeds, flakes, pulses, semolina, brans, and organic cane sugar. The company sells 79 products to professional customers (food manufacturers and artisan bakers) through Quebec distributors and 52 products to retail consumers through grocery chains, Costco, and online retailers. All products are 100% Canadian, certified organic, non-GMO, and glyphosate-free, produced using stone, roller, and pulverizing milling technologies at facilities in Saint-Jean-sur-Richelieu and Milan, Quebec.
Is La Meunerie Milanaise a public or private company?
La Meunerie Milanaise is a private company. It is classified as family owned and is currently operating.
When was La Meunerie Milanaise founded?
La Meunerie Milanaise was founded in 1977. It employs 1 to 10 people.
Where is La Meunerie Milanaise based?
La Meunerie Milanaise is headquartered in Saint-jean-sur-richelieu, Canada, in the North America region.
How does La Meunerie Milanaise make money?
One revenue line is on record: organic Flour and Grain Product Sales.
Who are La Meunerie Milanaise's main competitors?
Emerging players on record are Jovial Foods and One Degree Organics. Direct peers are Hodgson Mill, King Arthur Baking Company, Bob's Red Mill, Sunrise Flour Mill, Anita's Organic Grain & Flour Mill and Les Moulins de Soulanges. Broad incumbents are Ardent Mills and Robin Hood (Smucker).
Does La Meunerie Milanaise have an API?
No public API is recorded for La Meunerie Milanaise.
What industry is La Meunerie Milanaise in?
La Meunerie Milanaise's product category is Organic Flour Milling. Its primary akta.pro industry code is AFAKABAD, Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours), with a secondary code of AFAKABAK, Gluten-Free & Specialty Grain-Based Foods Manufacturing (GF pasta/cereals, ancient grains). Its NAICS code is 311 and its SIC code is 2040.