Les Haras Brasserie

Name

Les Haras Brasserie

Legal name

Brasserie Les Haras

Website

https://les-haras-brasserie.com

Company type

Private

Founded year

1756

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industries

Fine Dining Restaurants (THAFACAA), Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Fine dining restaurant
• Alsatian contemporary cuisine
• Private event hosting
• Wine bar service
• Historic venue dining

Headquarters

HQ city

Strasbourg

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Restaurant dining: Revenue from food and beverage sales through dine-in service, including lunch and dinner service across multiple dining spaces (brasserie floor, yurt, terrace, bar lounge).
2. Private events and banquets: Revenue from hosting private events, receptions, and banquets in dedicated spaces accommodating up to 120 people.
3. Gift cards: Revenue from gift card/chèque cadeau sales through the SecretBox platform.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Core offering

Les Haras Brasserie operates a fine dining restaurant in Strasbourg, France, set within a classified 18th-century historical monument. It serves contemporary Alsatian-inspired cuisine across four distinct spaces: a 120-seat main brasserie floor under an 18th-century timber frame, a private yurt, a 100-seat terrace overlooking the Rhine-pebble courtyard, and a lounge bar offering 120 wine references and signature cocktails. The business also provides private event and banquet hosting for groups of 10-120+ guests, plus digital gift card sales.

Product overview

Les Haras Brasserie is a single-location fine dining restaurant in Strasbourg operating as part of the historic Les Haras complex. The establishment offers multiple distinct dining venues: the main Brasserie restaurant (120-person capacity with 18th-century timber frame), a sculptural yurt for private events, a lounge bar featuring 120 wine references, and a terrace accommodating 100 guests. Additional offerings include gift cards via Secretbox, event hosting services, complimentary valet parking, WiFi access, and a virtual tour experience. The restaurant operates under two pricing structures: weekday lunch menus and weekend/dinner menus with full course options ranging from €25-49.

Differentiator

Problem solved

Functional benefit

Products and services

• Brasserie Restaurant (Main Dining)
• Lounge Bar
• Yurt Private Space
• Terrace
• Event & Banquet Services
• Gift Cards (Chèques Cadeaux)

Segments1 record

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Eight partnerships are on record, tiered minor.

• Auberge de l'IllminorStrategic or Co-development PartnerFeatured partner restaurant, member of Etoiles d'Alsace association of Alsatian culinary establishments.
• Etoiles d'AlsaceminorOthersAssociation of Alsatian starred restaurants and culinary establishments.
• Fédération des Chefs d'AlsaceminorOthersFederation of Alsatian chefs supporting regional culinary heritage.
• Collège Culinaire de FranceminorOthersFrench culinary college supporting quality French cuisine.
• Association EpicesminorOthersCulinary association supporting spice and seasoning culture.
• Auberge de l'Ill NagoyaminorOthersInternational partnership with Auberge de l'Ill restaurant in Nagoya, Japan.
• Auberge de l'Ill TokyominorOthersInternational partnership with Auberge de l'Ill restaurant in Tokyo, Japan.
• Auberge de l'Ill SapporominorOthersInternational partnership with Auberge de l'Ill restaurant in Sapporo, Japan.

Scale indicators3 records

Recent moves8 records

Expansion highlights3 records

Direct peers

• Au Crocodile: Long-standing Michelin-starred restaurant in Strasbourg offering refined Alsatian gastronomy. Direct competitor for premium diners and corporate clients in the same city and culinary category.
• Le Chambard: Two-Michelin-starred hotel-restaurant in Kaysersberg with a Relais & Châteaux affiliation. Comparable as an Alsatian destination combining heritage setting, lodging, and gastronomy — overlapping Les Haras' hotel-plus-brasserie model.
• La Maison des Tanneurs: Historic Alsatian restaurant in Strasbourg's Petite France district serving traditional regional cuisine. Direct local peer competing for the same tourist and resident fine-dining demand.
• La Fourchette des Ducs: Two-Michelin-starred restaurant in Obernai serving modern Alsatian cuisine. Direct comparable for chef-driven, design-led Alsatian fine dining and event hosting.
• Auberge de l'Ill: Iconic multi-generational Michelin-starred Alsatian restaurant in Illhaeusern and a named partner of Les Haras via the Etoiles d'Alsace association. Directly comparable as a destination fine-dining house in the Alsatian culinary ecosystem.
• Hostellerie Schatten: Heritage Alsatian inn and gastronomic restaurant near Strasbourg. Comparable as a destination dining venue anchored in a historic building with regional cuisine.
• Le Cerf: Two-Michelin-starred restaurant in Marckolsheim offering modern Alsatian cuisine. Comparable chef-led, design-conscious fine dining within the Alsatian starred-restaurant network.

Regional players

• Chez Yvonne: Traditional Alsatian winstub in Strasbourg known for regional classics. Comparable as a heritage Alsace dining venue targeting the same Petite France tourist segment, though at a lower price tier.
• La Winstub du Pêcheur: Long-running traditional Alsatian restaurant in Strasbourg's Petite France. Competes for the same tourist-driven demand in the immediate neighborhood of Les Haras.

Emerging players

• Brasserie Bocuse: Brasserie-style dining concept linked to the Bocuse culinary brand, operating adjacent to premium starred venues. Comparable as a chef-anchored brasserie format competing for premium casual occasions.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/brasseriedesharas
• Instagraminstagram.com/lesharasbrasserie
• Xx.com/lesharasbrass
• LinkedInlinkedin.com/company/brasserie-des-haras

Revenue estimate

Valuation estimate

Number of profiles

Profiles7 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Les Haras Brasserie