Embutidos la Nuncia

What Embutidos la Nuncia does

Embutidos la Nuncia is a Spanish meat-processing company founded in 1978 and headquartered in Casarrubios del Monte, Toledo. The company specializes in fresh pork and Iberian pork products, organized across seven categories: fresh elaborated meats, fresh sausages, cooked sausages, aged sausages, marinated meats, salted meats, and accompaniments. Annual production capacity exceeds seven million kilograms, supported by a fully computerized traceability system covering the production process and IFS-certified Integrated Quality and Food Safety Management.

Since 2019, Embutidos la Nuncia has operated as a wholly owned subsidiary of Costa Food Group, the meat division of Grupo Costa. This affiliation provides vertically integrated supply from animal feed (Piensos Costa) through integrated farms and slaughter to finished product, and brings AENOR Welfair animal welfare certification across the group's farms and processing.

The company operates a B2B model, supplying major Spanish grocery retailers including Carrefour (private-label production since 2006), Alcampo, and Mercadona, alongside a secondary Horeca/hospitality channel. Distribution is national within Spain. Revenue is not publicly disclosed. The company employs more than 60 people and is privately held with no institutional investor information available.

Name

Embutidos la Nuncia

Legal name

EMBUTIDOS LA NUNCIA, S.L.

Website

https://embutidoslanuncia.com

Company type

Private

Founded year

1978

Operating status

Operating

Headcount range

11–50 employees

Short description

Embutidos la Nuncia is a Spanish pork processor producing fresh sausages, cooked and aged embutidos, marinated and salted meats for national retailers including Carrefour, Alcampo, and Mercadona, operating as a Costa Food Group subsidiary since 2019.

Ownership category

akta.pro rank

Product category

Processed Meat Products

NAICS

Meat Processed from Carcasses (311612), Animal Slaughtering and Processing (3116)

SIC

Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)

akta.pro primary industry

Sausage Manufacturing (Fresh, Cooked, Fermented, Emulsified) (AFANAEAC)

akta.pro secondary industries

Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG)

Keywords

• Fresh sausages
• Processed pork products
• Iberian meat products
• Marinated meats
• Cured embutidos

Headquarters

HQ city

Casarrubios Del Monte

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Fresh and processed meat products: Production and sale of fresh sausages, cooked embutidos, cured meats, marinated products, and salted meats. B2B model supplying major retailers through private label and own brand.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

Embutidos La Nuncia is a Spanish meat processor founded in 1978 that produces and sells fresh pork and Iberian pig meat products, including fresh sausages (embutidos frescos), cooked sausages, aged sausages, marinated meats, salted meats, and fresh pork cuts. The company manufactures under its own brand and for retailer private labels, supplying major national supermarket chains such as Carrefour, Alcampo, and Mercadona.

Product overview

Embutidos la Nuncia is a meat processing company specializing in fresh sausages (embutidos frescos) with over 40 years of history. The company operates as part of Costa Food Group since 2019 and offers a diverse portfolio organized into seven product categories: Fresh Elaborated Meats (Costilla tira, Lomo, Secreto, Solomillo), Fresh Sausages (Salchicha, Longaniza, Butifarra), Cooked Sausages (Morcilla, Butifarra blanca), Aged Sausages (Chistorra, Chorizo varieties), Marinated Meats (Panceta, Magro, Costillas, Lomo), Salted Meats (Rabo, Huesos, Espinazo, Codillo, Tocino, Oreja, Mano, Panceta), and Accompaniments (Legumbres, Surtido salado). The company produces over 7 million kilograms annually with latest technology and holds IFS Food certification and AENOR animal welfare certification.

Differentiator

Problem solved

Functional benefit

Products and services

• Elaborados frescos (Fresh Elaborated Meats) Fresh pork and Iberian pork cuts including costilla tira de cerdo, costilla tira ibérica, lomo, secreto, and solomillo. Sold to national retail chains and foodservice operators for retail sale or further preparation.
• Embutidos frescos (Fresh Sausages) Fresh sausages including salchicha blanca fresca, salchicha roja fresca, longaniza roja fresca, longaniza blanca fresca, butifarra fresca, and longaniza ibérica fresca. Sold to retail chains and foodservice operators.
• Embutidos cocidos (Cooked Sausages) Cooked sausages including morcilla tipo Burgos rodajas, morcilla arroz, morcilla cebolla, morcilla pincho, and butifarra blanca. Sold to retail chains and foodservice operators.
• Embutidos oreados (Aged Sausages) Aged sausages including chistorra oreada, chorizo pincho oreado, chorizo oreado, chorizo criollo oreado, chorizo criollo ibérico oreado, and chorizo oreado ibérico. Sold to retail chains and foodservice operators.
• Marinados (Marinated Meats) Marinated pork products including panceta adobada, magro marinado amarillo, magro marinado adobado, lomo de cerdo adobado fileteado, lomo de cerdo ajillo fileteado, costillas adobadas, costilla adobada, costilla adobada a las finas hierbas, and costilla ibérica adobada. Sold to retail chains and foodservice operators.
• Salados (Salted Meats) Salted meat products including rabo salado bandeja, huesos blancos salados bandeja, espinazo salado bandeja, codillo jamón salado bandeja, tocino salado, oreja salada, mano salada, costillas saladas, panceta salada, and panceta ibérica salada. Sold to retail chains and foodservice operators.
• Compangos (Accompaniments) Accompaniment products including preparado de legumbres, preparado de legumbres bandeja, and surtido salado. Sold to retail chains and foodservice operators.

Quantifiable outcome

• More than seven million kilograms produced annually

Named customers3 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature1 record

Partnerships

One partnership is on record.

• Costa Food GroupcoreStrategic or Co-development Partner · 1 January 2019Embutidos la Nuncia joined Costa Food Group in 2019, a major meat holding company. Costa Food Group includes Costa Food Meat, Casademont, Villar, Roler, La Alegría, and Juan Luna brands. The group guarantees a completely controlled circular process from animal feed production (Piensos Costa), integrated farms, transformation, and meat product elaboration.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Casademont: Costa Food Group brand producing cured meats and embutidos in Spain. Directly comparable on product type, channel, and group-level integration.
• Industrias Cárnicas Villar: Sister company within Costa Food Group producing fresh and cured pork embutidos. Directly comparable in product mix and Spanish retail distribution model.
• Grupo Batallé: Spanish meat processor specializing in Iberian and pork products, including fresh and cured embutidos. Highly comparable as a Spanish pork-focused manufacturer supplying national retailers with similar product categories.
• Noel Alimentaria: Catalan meat processor producing embutidos and prepared meat products with private-label capabilities for major Spanish and European retailers. Comparable on product mix and B2B private-label model.
• Martínez Somalo: Spanish family-owned producer of embutidos and cured pork products, including Iberian lines. Comparable on product portfolio, Iberian focus, and national retail distribution.
• Elaborados Jiménez: Spanish producer of fresh and cooked embutidos serving national retail chains. Closely comparable in product range (fresh sausages, morcilla, marinated meats) and private-label retail supply.

Broad incumbents

• Grupo Jorge: Integrated Spanish pork group with slaughtering, cutting, and further processing capabilities. Comparable on pork processing category and integrated supply chain approach.
• Casa Tarradellas: Catalan food group with significant meat processing operations supplying Spanish retailers. Comparable in B2B retail supply model and embutido category, though broader in food categories overall.
• El Pozo Alimentación: Major Spanish meat processor with national distribution and a broad product portfolio including embutidos, fresh cuts, and prepared meats. Comparable on category and channels, far larger in scale.
• Campofrío Food Group: Largest branded processed meat company in Spain (and part of Sigma/Grupo Alfa). Comparable on processed pork category and retail distribution, but operates at much greater scale and with a stronger consumer brand portfolio.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

• Xx.com/embutidosnuncia
• Facebookfacebook.com/profile.php
• LinkedInlinkedin.com/company/embutidos-la-nuncia-sl

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Embutidos la Nuncia