ELABORADOS LAS TORRES SA

What ELABORADOS LAS TORRES SA does

ELABORADOS LAS TORRES S.L. is a family-owned meat processing and retail company based in Teruel, Spain, operating since the 1950s as part of Grupo Hermanos Sánchez Andrés, with two generations of butchers dedicated to traditional craft. The company operates EU-approved (C.E.) production infrastructure comprising a cutting room (sala de despiece), a sausage manufacturing facility (fábrica de embutidos), and a natural ham drying facility (secadero) located at approximately 900 metres altitude — conditions underpinning its production of Denominación de Origen Teruel (D.O. Teruel) ham and embutidos from native Teruel pig, as well as Ternasco de Aragón IGP lamb.

The product portfolio includes Jamón D.O. Teruel (V and R designations), Jamón Bodega, Jamón Añejo, paleta curada, fresh/cured/cooked embutidos, curados y adobos, and fresh beef, lamb, pork, and poultry. The business serves individual consumers (B2C) exclusively through three channels: seven physical retail butcher shops across Teruel province (including one in Mora de Rubielos), a refrigerated home delivery service within Teruel city operating 14h–16h, and a national e-commerce storefront at jamonmudejar.com for cured charcuterie. Distribution is entirely domestic (Spain), with physical retail concentrated in Teruel and national reach limited to cured products shipped online.

The company monetizes through one-time retail transactions (al detal), bespoke custom orders (por encargo), telephone orders, and e-commerce sales; pricing is not publicly disclosed. The business holds no external institutional investment and operates as a private limited company (S.L.) with CIF B44025880, registered in the Registro Mercantil de Teruel. Multiple quality awards at the Jamón Mudéjar and Tierrajamón competitions between 2011 and 2020 document product recognition within the regional cured-meat category.

Name

ELABORADOS LAS TORRES SA

Legal name

ELABORADOS LAS TORRES S.L.

Website

https://elaboradoslastorres.es

Company type

Private

Founded year

1950

Operating status

Operating

Headcount range

1–10 employees

Short description

ELABORADOS LAS TORRES is a family-owned Teruel, Spain butcher and meat processor that produces D.O. Teruel ham and embutidos from native Teruel pig, selling through seven retail shops, refrigerated home delivery, and a national e-commerce site.

Ownership category

akta.pro rank

Product category

Artisan Charcuterie and Meat Processing

NAICS

Meat Retailers (445240), Meat Processed from Carcasses (311612)

SIC

Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)

akta.pro primary industry

Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

akta.pro secondary industries

Butcher Shops & Meat Markets (CRAHAHAB), Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)

Keywords

• Artisan meat processing
• Cured ham production
• Fresh meat retail
• Charcuterie products
• Protected designation ham

Headquarters

HQ city

Teruel

HQ country

Spain

HQ region

Europe

Offices7 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Retail Meat and Charcuterie Sales: Sale of fresh and cured meats and charcuterie directly to consumers through multiple physical store locations and telephone orders. Includes fresh sausages, cured sausages, cooked sausages, and cured/pickled products.
2. Custom/Order Sales (Por Encargo): Bespoke butchery orders placed by customers, fulfilled per specific request.
3. Home Delivery Service: Refrigerated vehicle delivery of all products within Teruel city during 14h–16h time slot. Online orders of cured products shipped nationally via jamonmudejar.com for customers outside Teruel.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels3 records

Core offering

ELABORADOS LAS TORRES SA is a traditional family-owned butcher and charcuterie producer in Teruel, Spain, operating as part of Grupo Hermanos Sánchez Andrés. The company processes the full carcass (canal completa) of the native autochthonous Teruel pig breed in EU-approved cutting rooms, sausage factories, and natural ham drying facilities located at 900 metres altitude. It sells D.O. Teruel hams, embutidos (fresh, cured, and cooked sausages), Ternasco de Aragón IGP lamb, and other fresh meats directly to consumers through seven retail butcher shops, refrigerated home delivery within Teruel, and an online store (jamonmudejar.com) shipping cured products nationally.

Product overview

ELABORADOS LAS TORRES SA is a traditional family-owned meat and charcuterie company based in Teruel, Spain, operated by Grupo Hermanos Sánchez Andrés with nearly fifty years of experience. The company operates three main production facilities (Sala de Despiece for meat cutting, Fábrica de Embutidos for sausage production, and Secadero de Jamones for ham curing) and multiple retail stores throughout the Teruel region. The product portfolio centers on premium cured meats, led by Jamón Mudéjar, a sub-brand encompassing Denominación de Origen Teruel hams (including Jamón D.O. Teruel V, Jamón D.O. Teruel R, Jamón Bodega, and Jamón Añejo), paleta curada, and various embutidos (fresh, cured, and cooked sausages, curados y adobos). The company also offers fresh meats including Ternasco de Aragón (IGP), beef, lamb, pork, and poultry. Products are sold through physical retail locations, telephone orders, and a home delivery service with refrigerated vehicles, as well as via the online store www.jamonmudejar.com.

Differentiator

Problem solved

Functional benefit

Brands

• Jamón Mudéjar: Protected Designation of Origin Teruel ham brand marketed through jamonmudejar.com online store.

Products and services

• Jamón D.O. Teruel (Denominación de Origen Teruel Ham) Premium Protected Designation of Origin ham from Teruel, cured naturally in the company's drying facility at 900 metres altitude, made from the autochthonous Teruel pig breed and sold to consumers through physical retail shops, home delivery, and the online store jamonmudejar.com.
• Jamón Bodega (Aged Bodega Ham) Aged bodega ham from the natural drying room, distinguished by its extended curing process and intense flavour profile, sold to consumers via retail locations and online store.
• Jamón Añejo (Extra-Aged Ham) Extra-aged ham from the natural drying room with deep flavour and aroma, offered to consumers through retail and online channels.
• Paleta Curada (Cured Pork Shoulder) Cured pork shoulder (paleta) from the natural drying room, a traditional Spanish charcuterie product sold alongside D.O. Teruel ham to retail and online customers.
• Embutidos (Fresh, Cured, and Cooked Sausages) Range of fresh, cured, and cooked sausages (embutidos) and cured/marinated products (curados y adobos) made from Teruel D.O. pork at the company's sausage factory and sold through retail and online channels.
• Ternasco de Aragón IGP Lamb Protected Geographical Indication lamb from Aragón with balanced flavour and versatile culinary use, sold fresh through retail butcher shops and home delivery.
• Carne de Vacuno (Premium Beef) Premium-quality beef cuts sold through the company's physical retail shops and home delivery service, with hygiene and food safety controls guaranteed by Hermanos Sánchez Andrés.
• Carne de Ovino (Premium Lamb) Premium-quality lamb cuts from the Teruel region, sold fresh through retail shops and home delivery.
• Carne de Porcino (Premium Pork) Premium-quality pork cuts, including meat from the autochthonous Teruel pig used for D.O. Teruel ham production, sold fresh through retail shops and home delivery.
• Carne de Avícola (Premium Poultry) Premium-quality poultry cuts sold fresh through the company's retail shops and home delivery service.
• Refrigerated Home Delivery Service (Teruel City) Refrigerated home delivery of all company products to addresses within Teruel city, available from 14h to 16h, with orders placed by telephone at any physical store.
• Custom Butchery Orders (Por Encargo) Bespoke butchery orders (por encargo) fulfilled per specific customer requests through the company's physical retail shops and telephone ordering.

Quantifiable outcome

• Multiple quality awards received at jam competitions from 2011 to 2020, including Jamón Mudéjar Gold (2011, 2012), Tierrajamón Gold (2014), Paleta Mudéjar Gold (2017), Jamón Mudéjar Silver (2019, 2020), Tierrajamón Silver (2018), and Jamón Mudéjar Bronze (2018).

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Scale indicators5 records

Recent moves5 records

Expansion highlights3 records

Broad incumbents

• Incarlopsa: Spanish meat processing company based in Castilla-La Mancha producing pork products, cured meats, and charcuterie at industrial scale. Comparable in core meat-processing activity but with significantly broader distribution and customer base.
• Campofrío Food Group: Major Spanish and European processed-meat company with broad charcuterie portfolio. Overlaps with ELABORADOS LAS TORRES in embutidos and cured meats, but operates industrial-scale production aimed at mass-market retail.
• El Pozo Alimentación: One of Spain's largest charcuterie and processed-meat manufacturers. Competes in overlapping product categories (jamón, embutidos, fresh meats) but at industrial scale with national and international distribution — a benchmark for the scale ceiling ELABORADOS LAS TORRES would need to challenge.
• Grupo Jorge: Large Spanish pork processor and meat products manufacturer based in Aragón. Direct regional adjacency to Teruel and overlap in pork processing, cured meats, and embutidos, though operating at industrial scale and broader geography.
• Covap: Spanish agricultural cooperative producing dairy, Iberian pork, and charcuterie products. Overlaps with ELABORADOS LAS TORRES in cured meats and embutidos, but operates as a multi-category cooperative with broader geographic reach.
• Casa Tarradellas: Catalan-based Spanish food company producing charcuterie, pizzas, and prepared foods. Overlaps with ELABORADOS LAS TORRES in cured-meat and charcuterie categories, but operates as a diversified industrial food group with national distribution.

Direct peers

• Cinco Jotas: Iconic premium Iberico ham brand from Jabugo with D.O. Jamón de Huelva certification. Comparable on premium positioning, award-winning products, traditional artisan methods, and brand-led marketing in the Spanish cured-ham category.
• Sánchez Romero Carvajal: Premium Iberico ham producer from Jabugo with D.O. Jamón de Huelva certification. Comparable on D.O.-protected jamón positioning, traditional curing methods, and family heritage, though operating at significantly larger scale and international reach.
• Joselito: Premium Spanish Iberico ham producer from Guijuelo with family-owned heritage and direct-to-consumer focus. Closely comparable to ELABORADOS LAS TORRES on premium-D.O. positioning, traditional artisan curing, and brand-led pricing, though at materially larger scale.
• Embutidos Fermín: Family-owned artisan charcuterie producer from La Alberca (Salamanca) specialising in Iberico jamón and embutidos. Comparable to ELABORADOS LAS TORRES on size, traditional artisan approach, regional D.O. certification, and D2C specialty retail model.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/elaborados-las-torres-sa

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about ELABORADOS LAS TORRES SA