Country Smoke House
Country Smoke House is a family-owned Michigan specialty food manufacturer and retailer (founded 1988) producing handcrafted smoked meats, sausages, jerky, and wild game products for consumers, hunters, event caterers, and wholesale partners through DTC retail, e-commerce with nationwide shipping, deer processing services, catering, and a seasonal BBQ restaurant.
- Company typePrivate
- Founded1988
- HeadquartersAlmont, United States
- Headcount51–100
- GTM typeB2C
- OfferingHardware or Manufacturing
What Country Smoke House does
Country Smoke House is a family-owned specialty food manufacturer, retailer, and processor headquartered in Almont, Michigan, founded in 1988 by Steve and Suzanne Francis. Originally a deer processing operation run from a one-car garage, the business has grown into an integrated platform anchored by a 33,000 square foot retail, manufacturing, and processing facility rebuilt after a 2019 fire. The company self-describes as Michigan's largest deer processor and operates across six customer-facing revenue lines: DTC retail and e-commerce with nationwide shipping, wholesale distribution to Meijer and 20+ independent retailers across Michigan, Ohio, and Wisconsin, custom deer and wild game processing for hunters, full-service catering for events, a seasonal BBQ restaurant (Smokey's BBQ & Bar), and a custom local beef program.
The core product portfolio comprises handcrafted snack sticks, jerky, salami, brats, dogs, bacon, kielbasa, and Southern-style BBQ, all made in-house using natural hardwood smoking techniques and recipes claimed to be six generations strong. Adjacent product lines include pre-ordered Butcher's Bundle fresh-cut frozen meat packages, curated and customizable gift boxes, gourmet grocery items (sauces, rubs, cheeses), summer salsas, pet treats, and digital gift cards. The wholesale program and gift box/catering services extend the brand into corporate gifting and event markets. Pricing is unit-based across product categories, ranging from $7-$14.50 for snack sticks and brats, $15-$30 for salami, $50-$475 for Butcher's Bundles, and $59-$95 for gift boxes, with refrigerated shipping zones spanning the continental United States.
The business model is fundamentally vertically integrated in production (own facility, own processing, own recipes) but multi-channel in distribution, leveraging heritage branding, state food competition awards, and Michigan destination status to drive consumer demand. The company employs 51-100 people and remains privately held with no disclosed external funding, no parent company, and ownership concentrated in the founding family. Strategic positioning emphasizes category specialization in wild game processing, traditional smokehouse craftsmanship, and local ingredient sourcing as differentiated alternatives to commodity meat suppliers.
Country Smoke House firmographics
Firmographics- Name
- Country Smoke House
- Legal name
- Country Smoke House
- Website
- https://countrysmokehouse.com
- Company type
- Private
- Founded year
- 1988
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Country Smoke House is a family-owned Michigan specialty food manufacturer and retailer (founded 1988) producing handcrafted smoked meats, sausages, jerky, and wild game products for consumers, hunters, event caterers, and wholesale partners through DTC retail, e-commerce with nationwide shipping, deer processing services, catering, and a seasonal BBQ restaurant.
- Ownership category
- akta.pro rank
Country Smoke House industry classification
Industry- Product category
- Specialty Smoked Meats
- NAICS
- Meat Retailers (445240)
- SIC
- Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Smoked Meats & Seafood (Hot/Cold Smoking) (AFANAEAB)
- akta.pro secondary industries
- Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE), Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Game & Specialty Meats Wholesale (Venison, Bison, etc.) (AFAIADAG)
Keywords
Where Country Smoke House is headquartered
LocationHeadquarters
- HQ city
- Almont
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Country Smoke House business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Retail Product Sales: Direct sales of smoked meats, sausages, jerky, snack stix, bacon, and gourmet grocery items through the company's retail store and e-commerce website with nationwide shipping capabilities.
- Butcher's Bundle Program: Fresh-cut frozen meat bundles sold for in-store pickup, including Angus steaks, choice beef roasts, fresh ground beef, premium pork, and fresh chicken. Customers can build custom bundles with 10% discount on orders $150+.
- Deer and Wild Game Processing Services: Custom processing of hunter-harvested deer and wild game into various products including snack stix, salami, sausages, and jerky. Minimum 8lb boneless trim requirement for walk-in processing orders.
- Catering Services: Full-service catering for events large and small, offering Southern BBQ and charcuterie boards. Online ordering available with three days notice, seven days for online orders. Small trays feed 20-25 guests, large trays feed 40-45 guests.
- Smokey's BBQ & Bar Restaurant: Seasonal outdoor BBQ restaurant and bar opened in 2008, featuring Southern-style BBQ, craft beers on tap, and cocktails. Located adjacent to the main retail store.
- Wholesale Distribution: B2B sales to independent retailers, outdoor sporting goods stores, and specialty food retailers across Michigan and surrounding states. Products also available through Meijer grocery chain.
- Custom Local Beef Program: Whole, half, and quarter cow purchases from local Michigan farms with custom cutting options. Deposits encouraged to reserve spot in line during busy seasons.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Snack Stix products priced at $12-$14.50 |
| Unit Pricing | Pay-as-you-go | Salami products priced at $15-$30 |
| Unit Pricing | Pay-as-you-go | Butcher's Bundles range from $50 to $475 |
| Unit Pricing | Pay-as-you-go | Bacon products range from $8.99 to $49.99 |
| Unit Pricing | Pay-as-you-go | Brats and dogs range from $7 to $45 |
| Unit Pricing | Pay-as-you-go | Gift boxes range from $59 to $95 |
| Other | Pay-as-you-go | Shipping costs by zone: $11-$32 standard, $24-$70 refrigerated |
| Other | Pay-as-you-go | Digital gift cards available in $25, $100, $150, $200 denominations |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels9 records
Country Smoke House product offering
Product offeringCore offering
Country Smoke House manufactures and sells handcrafted smoked meats (snack stix, jerky, salami, brats, bacon, kielbasa, Southern BBQ) made with six-generation family recipes and slow-smoked over natural hardwoods. The company operates a 33,000 sq ft retail, manufacturing, and processing facility in Almont, MI, complemented by an e-commerce storefront with nationwide shipping, a seasonal outdoor BBQ restaurant (Smokey's BBQ & Bar), catering services, butcher's bundles, gift boxes, and Michigan's largest deer and wild game processing service.
Product overview
Country Smoke House is a family-owned gourmet meat and specialty food company operating as a single integrated platform with multiple product lines. The core offerings include handcrafted Snack Stix, Jerky, Salami, Brats & Dogs, Bacon, Kielbasa, and Southern Style BBQ—all made fresh in-house with six-generation recipes and slow-smoked over natural hardwoods. The business extends through add-on modules including Butcher's Bundles (fresh-cut frozen meat boxes for pre-order pickup), Gourmet Grocery Items (artisanal cheeses, rubs, sauces), Gift Boxes (curated and customizable), Summer Salsas (new product line), Pet Shop treats, and a seasonal BBQ restaurant (Smokey's BBQ & Bar). Additional services encompass deer/wild game processing (Michigan's largest), catering for events, local beef programs, nationwide shipping, and wholesale distribution. The company operates 33,000 sq ft retail and manufacturing facility in Almont, MI, founded in 1988, with recipes six generations strong.
Differentiator
Problem solved
Functional benefit
Brands
- Smokey's BBQ & Bar: Outdoor BBQ restaurant and bar located at the Country Smoke House location, open seasonally with craft beers, cocktails, and Southern BBQ.
Products and services
- Snack Stix Handcrafted meat snack sticks made fresh in-house using venison, elk, buffalo, beef, and cheddar varieties; high-protein, naturally smoked snacks priced $12-$14.50.
- Jerky Hand-sliced jerky made from beef, venison, elk, turkey, and buffalo, slowly smoked over natural hardwoods; priced $7.50-$8.99.
- Salami Slow-cured salami chubs made in-house in venison, elk, buffalo, and cheddar varieties; priced $15-$30.
- Brats & Dogs In-house made bratwurst, hot dogs, and viennas including cheddar, bacon cheddar, and kosher varieties; State Grand Champion award-winning sausages for grilling and game day.
- Bacon Premium sugar-cured smoked bacon varieties including State Champion, Double Smoked, Peppered, Maple, Cajun, and Apple Cinnamon flavors; priced $9.50-$11.00.
- Kielbasa Polish-style kielbasa and international varieties including Polish, European, Holiday, Roasted, Andouille, Romanian, Chicken, Venison, and Alligator; priced $7.99-$12.99.
- Southern Style BBQ Southern-style BBQ products including Shredded Beef Brisket, Pulled Pork, and Hand Pulled Chicken, slow-cooked with traditional Southern spices.
- Butcher's Bundles Fresh-cut frozen meat bundles for in-store pickup only, including Everyday Bundle ($105), Family Bundle ($145), Griller Bundle ($175), Twenty Five Bundle ($250), Fill Your Freezer Bundle ($475), and Campfire Breakfast ($50); 10% off orders of $150 or more.
- Gourmet Grocery Items Gourmet pantry items including Williams' smoked cheeses, Steve's BBQ rubs and seasonings, sauces (Ole Smokey BBQ, Chicago Sweet BBQ, Sweet Heat BBQ), crackers, pierogi, and jams.
- Gift Boxes Pre-curated and customizable gift boxes featuring smoked meats and gourmet products; Armed Forces Feast ($95), Farm Raised Delight ($59), Hunter's Delight, Wild Game Collection, Best Seller Snack Stix varieties.
- Cheddar Jalapeno Summer Sausage New summer sausage variety featuring premium pork, beef, cheddar cheese, and jalapeno pepper; fermented, slow smoked, and available in Mild, Medium, and Hot heat levels.
- Pet Shop Smoked pet treats including Smoked Dog Bones (Whole Pipe and 1lb Cut Pipes), Smoked Pig Ears, and Country Smoke House Cow Dog Toy; priced $3.50-$14.99.
- Smokey's BBQ & Bar Seasonal outdoor BBQ restaurant and bar featuring Southern BBQ, craft beers on tap, cocktails, and smoked meats; located adjacent to the Country Smoke House facility in Almont, MI.
- Deer & Wild Game Processing Michigan's largest deer processor offering wild game processing services for hunters; minimum 8lb boneless trim required; converts venison into snack stix, salami, sausages, and jerky.
- Catering Services Gourmet catering for events large and small with menu including Award-Winning Southern BBQ and Charcuterie Boards; small trays feed 20-25 guests, large trays feed 40-45 guests; online ordering with 3-day minimum notice.
- Gourmet Burger Box Pre-assembled burger boxes with multiple patty varieties; options include Quarter Pound Box (16 patties), Half Pound Box (10 patties), and Variety Box with multiple gourmet burger varieties.
- Online Gift Cards Digital gift cards redeemable online only; available in $25, $50, $75, $100, $150, and $200 denominations; iPhone users can add to Apple Wallet.
- Local Beef Program
Quantifiable outcome
- 246+ products available for online ordering with nationwide shipping
- +3 more outcomes
Companies that use Country Smoke House
Customer profileNamed customers6 records
Segments6 records
Ideal customer profiles5 records
Country Smoke House technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Country Smoke House partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered major and minor.
- MeijermajorRegional grocery chain carrying Country Smoke House products at multiple store locations, providing retail distribution visibility for the brand.
- Ben's Great OutdoorsminorIndependent outdoor sporting goods retailer in Marlette, MI carrying Country Smoke House products.
- Jay's Sporting GoodsminorOutdoor sporting goods retailer with Clare and Gaylord, MI locations, serving the hunting and outdoor enthusiast community.
- Frank's Great OutdoorsminorOutdoor sporting goods retailer in Linwood, MI with Country Smoke House products available.
- Northwoods Wholesale OutletminorWholesale outlet in Pinconning, MI carrying Country Smoke House products.
- Williams Gun Sight & OutfitterminorGun shop and outfitter retailer in Davison, MI serving hunters and outdoor enthusiasts with Country Smoke House products.
- Red Barn MarketminorChain of convenience stores/gas stations across Michigan (Casco, North Branch, Pinckney, Sterling Heights, Fenton, Kimball locations) carrying Country Smoke House products.
- K&W CycleminorMotorcycle and power sports retailer in Shelby Township, MI carrying Country Smoke House products.
- Detroit City DistilleryminorLocal Detroit distillery whose Butchers Cut Bourbon is used as an ingredient in the Venison Whiskey Snack Stix product, demonstrating local ingredient sourcing partnership.
- Ole Smokey DistilleryminorTennessee distillery whose Ole Smokey BBQ Sauce and moonshine are featured products in Country Smoke House's gourmet grocery line.
- Michigan DNRminorMichigan Department of Natural Resources partnership enabling on-site sales of hunting licenses, tags, and permits at the retail location during deer season.
- Family Tradition TreestandminorAuthorized dealer for Family Tradition Treestand products, offered both in-store and online, complementing the deer processing services.
Scale indicators6 records
Recent moves9 records
Expansion highlights5 records
Country Smoke House competitors and assessment
Company assessmentBroad incumbents
- Boar's Head: National deli meat and specialty sausage brand sold through grocery deli counters. Competes with Country Smoke House's bacon, viennas, and smoked sausages at the deli and grocery interface.
- Jack Link's: Largest US jerky and protein snack brand with national CPG distribution. Competes across Country Smoke House's jerky and snack stix lines from a mass-market position, defining the ceiling for category scale.
- Niman Ranch: Premium, sustainably raised pork, beef, and prepared meats brand distributed through specialty grocers, foodservice, and DTC. Comparable premium-and-heritage positioning across smoked meats, hams, and sausages at broader scale.
Direct peers
- Country Archer Provisions: DTC-focused grass-fed beef jerky, stick, and protein snack brand sold through natural/grocery channels and online. Overlaps Country Smoke House in jerky and snack stix categories with a sharper DTC and CPG orientation.
- Kiolbassa Smoked Sausage: San Antonio-based craft smokehouse specializing in smoked sausages, bratwurst, and snack sticks sold regionally and online. Closest direct analog to Country Smoke House in size, craft sausage focus, and brick-and-mortar-plus-DTC model.
- Burgers' Smokehouse: Missouri-based smokehouse specializing in hams, bacon, sausages, and smoked turkeys with strong direct-mail and DTC heritage. Comparable specialty smokehouse operator with national DTC shipping and gift-focused merchandising.
- Nueske's Applewood Smoked Meats: Wisconsin-based family-owned premium smokehouse producing applewood smoked bacon, ham, sausages, and snack sticks sold through specialty retailers, mail order, and wholesale. Comparable craft positioning, Midwest heritage, and channel mix.
- Pederson's Natural Farms: Family-run producer of uncured bacon, hams, sausages, and snack sticks positioned as clean-ingredient alternatives sold through natural and grocery channels. Comparable premium-ingredient, craft sausage/smoked meat manufacturer.
Emerging players
- Chomps: Cape Cod-based DTC meat stick brand with rapid grocery expansion and strong digital marketing. Direct overlap in the snack stix category but with national brand reach and venture-backed scale that Country Smoke House lacks.
- Wild Zora: Small DTC brand specializing in wild game, lamb, and beef meat snacks for paleo and high-protein consumers. Direct overlap with Country Smoke House's wild game (venison/elk/buffalo) positioning at a smaller, more digitally native scale.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key highlights6 records
Customer concentration
Country Smoke House social profiles
Digital presenceCountry Smoke House financial estimates
Financial estimateRevenue estimate
Valuation estimate
Country Smoke House leadership team
Management profileNumber of profiles
Profiles2 records
Country Smoke House funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Country Smoke House M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Country Smoke House
What does Country Smoke House do?
Country Smoke House manufactures and sells handcrafted smoked meats (snack stix, jerky, salami, brats, bacon, kielbasa, Southern BBQ) made with six-generation family recipes and slow-smoked over natural hardwoods. The company operates a 33,000 sq ft retail, manufacturing, and processing facility in Almont, MI, complemented by an e-commerce storefront with nationwide shipping, a seasonal outdoor BBQ restaurant (Smokey's BBQ & Bar), catering services, butcher's bundles, gift boxes, and Michigan's largest deer and wild game processing service.
Is Country Smoke House a public or private company?
Country Smoke House is a private company. It is classified as family owned and is currently operating.
When was Country Smoke House founded?
Country Smoke House was founded in 1988. It employs 51 to 100 people.
Where is Country Smoke House based?
Country Smoke House is headquartered in Almont, United States, in the North America region.
How does Country Smoke House make money?
Seven revenue lines are on record. Retail Product Sales are the primary driver. The others are butcher's Bundle Program, deer and Wild Game Processing Services, catering Services, smokey's BBQ & Bar Restaurant, wholesale Distribution and custom Local Beef Program.
Who are Country Smoke House's main competitors?
Broad incumbents on record are Boar's Head, Jack Link's and Niman Ranch. Direct peers are Country Archer Provisions, Kiolbassa Smoked Sausage, Burgers' Smokehouse, Nueske's Applewood Smoked Meats and Pederson's Natural Farms. Emerging players are Chomps and Wild Zora.
Does Country Smoke House have an API?
No public API is recorded for Country Smoke House.
What industry is Country Smoke House in?
Country Smoke House's product category is Specialty Smoked Meats. Its primary akta.pro industry code is AFANAEAB, Smoked Meats & Seafood (Hot/Cold Smoking), with a secondary code of AFAKALAE, Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs). Its NAICS code is 445240 and its SIC code is 2013.