Conca D'Oro

What Conca D'Oro does

Conca D'Oro is an Italian social organic farm operating a single estate in Bassano del Grappa (Province of Vicenza, Veneto). The property cultivates 260 olive trees — primarily Leccino and Frantoio varietals, with some specimens 50 to 100 years old — under certified organic (agricoltura biologica) methods that maintain year-round grass cover to support biodiversity and natural pest control. Olives are hand-harvested in November and cold-pressed within 24 hours at a nearby organically certified mill. The farm's microclimate at an unusual 45°38'N latitude, with sustained ventilation and downslope winds, is cited as a key enabler of olive cultivation at this northerly position; annual EVOO output averages roughly 700 liters. The 2017 vintage received first place in the Biological category of the Pedemontana Veneta EVOO competition.

The commercial operation is a multi-channel agritourism and direct-to-consumer business built around the estate. Revenue streams include: (i) retail sales of EVOO and farm products through the on-site shop (La Bottega); (ii) an on-site restaurant serving farm-to-table cuisine; (iii) an on-site traditional bakery (Il Forno); (iv) educational farm visits and social agriculture programs for schools and visitors; and (v) cultural event hosting, including the recurring Conca Jazz autumn concert series curated by artistic director Lino Brotto. Distribution is exclusively domestic and largely on-premise; there is no e-commerce, no app, and no disclosed wholesale or export channel.

The company is privately held, structured as a social farm (fattoria sociale) with 11–50 employees, and operates without disclosed external funding, parent ownership, or M&A activity. Its legal entity is "Conca d'Oro," domiciled in Italy, and contact points include [email protected] plus dedicated phone lines for the restaurant and shop. The management team disclosed in source data is limited to a single named executive (Lino Brotto, artistic director for the jazz program); broader leadership is not identified in available materials.

Name

Conca D'Oro

Legal name

Conca d'Oro

Website

https://concadoro.org

Company type

Private

Founded year

2006

Operating status

Operating

Headcount range

11–50 employees

Short description

Conca D'Oro is a privately held Italian social organic farm in Bassano del Grappa that produces ~700 liters of extra virgin olive oil annually and operates an on-site restaurant, bakery, farm shop, educational visits, and the Conca Jazz cultural event series for local consumers and visitors.

Ownership category

akta.pro rank

Product category

Organic Agritourism and Olive Oil Production

NAICS

Oilseed (except Soybean) Farming (11112)

SIC

Agricultural Production-Crops (100), Fats & Oils (2070)

akta.pro primary industry

Olive Groves (Olives for Oil & Table) (AFAGACAG)

akta.pro secondary industry

Olive Oil Production & Bottling (AFAKAEAC)

Keywords

• Organic olive oil
• Agritourism services
• Farm-to-table dining
• Artisan bakery products
• Organic agriculture

Headquarters

HQ city

Bassano Del Grappa

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Operations, Personnel, Supply Chain, Marketing or Sales

Revenue model

1. Agricultural Product Sales: Sale of extra virgin olive oil and other farm products directly to consumers through the on-site shop (La Bottega) and potentially at local markets.
2. Restaurant Services: On-site restaurant serving farm products and local cuisine to visitors.
3. Event Hosting: Hosting cultural events including jazz concerts and private functions.
4. Educational Farm Activities: Educational programs for schools and visitors about organic farming and agriculture.

Distribution channels3 records

Marketing channels3 records

Core offering

Conca D'Oro is a bio-agriculture farm in Bassano del Grappa that cultivates 260 olive trees (Leccino and Frantoio varieties) under certified organic methods and produces approximately 700 liters of premium extra virgin olive oil per year. The farm operates an on-site shop (La Bottega), a restaurant, a traditional bakery (Il Forno), and hosts cultural events and educational programs as part of a social farm (fattoria sociale) agritourism model.

Product overview

Conca D'Oro is a social organic farm and agritourism business located in Bassano del Grappa, Italy. The operation consists of multiple interconnected offerings: a farm shop (La Bottega) selling organic products, an on-site restaurant (Ristorante) featuring farm-to-table cuisine, a traditional bakery (Il Forno), and organic extra virgin olive oil production (Olio Extravergine). The farm also hosts cultural events including jazz concerts and offers educational farming programs. The product portfolio centers on artisanal food products derived from the farm's organic agriculture, with the olive oil being the flagship product.

Differentiator

Problem solved

Functional benefit

Products and services

• Olio Extravergine di Conca D'Oro (Organic Extra Virgin Olive Oil) Premium organic extra virgin olive oil produced on the Conca D'Oro estate in Bassano del Grappa from 260 olive trees (primarily Leccino and Frantoio varieties), cold-pressed within 24 hours of harvest at a certified organic mill. Targeted at consumers seeking certified organic, locally produced Italian olive oil.
• La Bottega (Farm Shop) On-site farm shop selling local organic products, produce, and artisanal goods from the Conca D'Oro estate, including the farm's own olive oil and other farm products. Targeted at visitors and local consumers seeking direct-from-farm purchases.
• Ristorante Conca D'Oro (Farm Restaurant) On-site restaurant serving dishes prepared with ingredients sourced from the farm's own organic agriculture. Targeted at visitors and local diners seeking a farm-to-table culinary experience in the Veneto region.
• Il Forno (Farm Bakery) On-site bakery producing bread and baked goods using traditional methods, with ingredients tied to the farm's organic agriculture. Targeted at visitors, restaurant diners, and local consumers.
• La Fattoria (Organic Farm & Educational Programs) The organic farm estate itself, featuring olive groves and offering educational farming programs and social agriculture (fattoria sociale) initiatives. Targeted at schools, families, and visitors interested in learning about organic agriculture and the farm's biodiversity practices.
• Eventi di Conca (Cultural Events — Conca Jazz Series) Cultural and musical events hosted at the farm, centered on the Conca Jazz autumn series featuring multiple jazz performances and also available for private functions. Targeted at local audiences, jazz enthusiasts, and visitors to the farm.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Frantoio with Organic CertificationcoreOthersExternal olive pressing facility located a few kilometers from the farm with organic certification. Olives are transported within 24 hours of harvest for cold pressing.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Il Borro: Tuscan agri-estate with vineyards, olive groves, restaurant and hospitality operations, selling estate-produced olive oil and food products. Comparable as an Italian estate integrating olive oil with food and hospitality, though operating at substantially larger scale and with broader product mix.
• Tenuta di Capezzana: Long-established Tuscan estate producing award-winning extra virgin olive oil alongside wine and agriturismo. Comparable as a multi-generational Italian estate combining premium olive oil with on-site hospitality, but at a larger and more diversified scale than Conca D'Oro.

Direct peers

• Podere San Giuliano: Organic farm and agriturismo in Tuscany producing olive oil and other farm products, with on-site hospitality and direct sales. Directly comparable as a small Italian organic estate combining olive oil production with farm shop, restaurant and visitor experiences.
• Frantoio Muraglia: Premium Italian olive oil brand from Puglia with estate cultivation and branded bottling. Comparable as a heritage Italian olive oil producer selling a single-origin premium extra virgin product through direct and selected retail channels.
• Frantoio Bonamini: Family-run olive mill and olive oil producer based in the Veneto region, also operating in northern Italy. Directly comparable as a regional olive oil producer in the same macro-area, with similar emphasis on quality extra virgin olive oil from local groves.
• Olio Roi: Italian premium extra virgin olive oil producer based in Liguria, with estate bottling and direct-to-consumer sales. Comparable as a small-scale Italian producer focused on estate-branded, terroir-driven organic extra virgin olive oil.
• Masseria il Frantoio: Pugliese masseria combining olive oil production with on-site hospitality, restaurant and direct sales. Comparable as an Italian estate that integrates olive oil, agriturismo and event hosting on a single property.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Xx.com/sofarmconcadoro

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Conca D'Oro