Frantoio Bonamini
Frantoio Bonamini is a family-owned Italian olive oil producer in Val d'Illasi (Verona) operating since 1965, producing ~270,000 bottles annually of D.O.P., organic, and monocultivar extra virgin olive oils plus condiments, vinegars, cosmetics, and experiential mill tours for premium consumers, Ho.Re.Ca., and Italian retail.
- Company typePrivate
- Founded1965
- HeadquartersIllasi, Italy
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Frantoio Bonamini does
Frantoio Bonamini S.R.L. is a family-owned Italian olive oil producer headquartered in Illasi (province of Verona) in the Val d'Illasi, operating since 1965. The company cultivates 5,200 olive trees across 24 hectares and runs a continuous-cycle extraction mill that produces approximately 270,000 bottles annually. Its product portfolio centers on extra virgin olive oils — including D.O.P. Veneto Valpolicella and D.O.P. Garda certifications, organic ICEA-certified oils, monocultivar offerings (Grignano, Peranzana, Leccino), and flagship lines such as Primilia — alongside flavored oils, citrus condiments, balsamic vinegars (P.G.I. Modena), preserves, pestos, bronze-drawn pasta, fish preserves in oil, the PanettOlio panettone co-developed with Pasticceria Zerbato, and an olive-oil cosmetics line.
Production is anchored by the proprietary "Frantoio 4.0" platform, which combines Industry 4.0 monitoring with a continuous pressing system (inaugurated 2000), a thermo-regulated knife crusher (installed 2024), and vertical kneaders (installed 2025) designed to minimize olive-paste oxidation and protect quality. The vertically integrated operation extends from owned groves through extraction, bottling, and on-site retail at the historic La Storica Bottega shop.
Revenue is generated through four primary streams: own e-commerce (shop.oliobonamini.com) with worldwide delivery, direct point-of-sale at the historic shop and mill tour experiences, B2B supply to the Ho.Re.Ca. sector and Italian GDO retail chains, and telemarketing-supported B2B acquisition. Pricing is published and ranges from everyday-use SKUs to premium tiers such as Primilia Prestige (€15.65 per 0.50L) and Monocultivar Grignano (up to €96.90). The company serves three principal customer segments — premium individual consumers (the primary segment), Ho.Re.Ca. professionals, and large-scale retail — and reports serving both Italy and international markets, supported by sustained recognition including 11 Flos Olei Hall of Fame inductions with perfect 100/100 scores (2023, 2024, 2025).
Frantoio Bonamini firmographics
Firmographics- Name
- Frantoio Bonamini
- Legal name
- Frantoio Bonamini S.R.L.
- Website
- https://oliobonamini.com
- Company type
- Private
- Founded year
- 1965
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Frantoio Bonamini is a family-owned Italian olive oil producer in Val d'Illasi (Verona) operating since 1965, producing ~270,000 bottles annually of D.O.P., organic, and monocultivar extra virgin olive oils plus condiments, vinegars, cosmetics, and experiential mill tours for premium consumers, Ho.Re.Ca., and Italian retail.
- Ownership category
- akta.pro rank
Frantoio Bonamini industry classification
Industry- Product category
- Premium Extra Virgin Olive Oil
- NAICS
- Starch and Vegetable Fats and Oils Manufacturing (31122), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941), Seasoning and Dressing Manufacturing (31194)
- SIC
- Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Olive Oil Production & Bottling (AFAKAEAC)
- akta.pro secondary industries
- Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN), Olive Oil, Vinegar & Condiment Specialty Stores (CRAHAGAJ)
Keywords
Where Frantoio Bonamini is headquartered
LocationHeadquarters
- HQ city
- Illasi
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Frantoio Bonamini business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Extra Virgin Olive Oil Sales: Core revenue from producing and selling a wide range of extra virgin olive oils — including DOP certified (Veneto Valpolicella, Garda), organic, monocultivar, and blended selections — to consumers, retailers, and the Ho.Re.Ca. sector, both domestically in Italy and internationally.
- Specialty & Condiment Products: Revenue from flavored olive oils, balsamic vinegars, preserves in oil (olives, vegetables, fish), sauces, pestos, tomato sauces, and pasta, sold via the same e-commerce and retail channels.
- Cosmetics Line: Revenue from a sustainable olive oil-based cosmetics line, sold alongside the food products.
- Experiential Tourism & Direct Sales: Revenue from mill visits, guided tastings, and direct point-of-sale purchases at the historic shop, contributing to customer acquisition and brand loyalty.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Primilia Prestige Extra Virgin Olive Oil 0.50L |
| Unit Pricing | Pay-as-you-go | Monocultivar Grignano Extra Virgin Olive Oil |
| Unit Pricing | Pay-as-you-go | San Felice Olive Oil — Daily Use Range |
| Unit Pricing | Pay-as-you-go | P.D.O. Veneto Valpolicella Olive Oil |
| Unit Pricing | Pay-as-you-go | Balsamic Vinegar of Modena I.G.P. Gold Label |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Frantoio Bonamini product offering
Product offeringCore offering
Frantoio Bonamini is a family-owned Italian olive mill that produces and sells extra virgin olive oils — including DOP-certified (Veneto Valpolicella, Garda, Passioni di Verona), organic, monocultivar, and signature blends — along with citrus and herb-flavored olive oil condiments, PGI Balsamic Vinegars of Modena, pesto, olives, tuna preserves, bronze-drawn pasta, PanettOlio, and an olive-oil cosmetics line. The company sells direct-to-consumer through shop.oliobonamini.com (worldwide delivery) and its on-site historic shop, while also supplying the Ho.Re.Ca. sector and large-scale retail (GDO) in Italy and internationally.
Product overview
Frantoio Bonamini is a family-owned Italian olive oil producer based in Val d'Illasi, Verona, with over 60 years of history. The company offers a comprehensive portfolio of extra virgin olive oils led by certified D.O.P. products (Veneto Valpolicella, Garda, Passioni di Verona), organic oils, and specialty monocultivar and single-origin oils (Primilia, Campo di Casa, Monocultivar Grignano, Santa Giustina, Valsecca, San Felice, Longazeria, Or De Noires, Vert De Vertes). The product range extends to citrus and herb-flavored olive oil condiments, premium balsamic vinegars (Gold, Silver, and standard I.G.P. Modena), preserved fish (tuna, mackerel), olives and olive spreads, tomato sauces, fresh basil pesto, bronze-drawn pasta, PanettOlio dessert, pickled vegetables, and an olive oil cosmetics line. The company also operates e-commerce (shop.oliobonamini.com), physical retail (La Storica Bottega), and experiential tourism services including mill visits, tastings, and a museum.
Differentiator
Problem solved
Functional benefit
Brands
- Primilia: Flagship premium olive oil line named after the family heritage. In 2024, Primilia won first place at the 27th Palio dell'Olio Extra Vergine di Oliva Nuovo organized by Aipo with a score of 90/100. Represents excellence and family legacy.
Products and services
- P.D.O. Veneto Valpolicella Olive Oil Multi-awarded D.O.P. extra virgin olive oil that is the flagship product of Frantoio Bonamini; light fruity, elegant and smooth, made from Grignano and Favarol cultivar olives from the Verona province. Sold to consumers, Ho.Re.Ca. and retail.
- P.D.O. Garda Olive Oil D.O.P. certified extra virgin olive oil with a naturally delicate taste and elegance, made from Casaliva, Frantoio, and Leccino olives from the Veronese shore of Lake Garda. Sold through e-commerce, retail and Ho.Re.Ca.
- P.D.O. Passioni di Verona Veneto Valpolicella Olive Oil Delicate and mild D.O.P. extra virgin olive oil from Favarol and Grignano olives, ideal for raw use on fish, white meats, fresh cheeses and light sauces.
- 100% Italian Organic Extra Virgin Olive Oil 100% Italian organic extra virgin olive oil with ethical and environmental certification (ICEA), produced from typical Italian olive varieties harvested mid-November.
- Primilia Extra Virgin Olive Oil Premium extra virgin olive oil from fresh and perfectly ripe olives, 100% sourced from Giancarlo Bonamini's own olive groves; full and fragrant with a bold aromatic character. Won first place (90/100) at the 27th Palio dell'Olio Extra Vergine di Oliva Nuovo (AIPO 2024).
- Campo di Casa Extra Virgin Olive Oil Single-grove extra virgin olive oil from 950 olive trees and 13 varieties grown exclusively in the olive grove surrounding the Bonamini mill; soft and sweet notes with strong territorial connotation.
Quantifiable outcome
- First place at 27th Palio dell'Olio Extra Vergine di Oliva Nuovo (AIPO 2024) with Primilia scoring 90/100
- +2 more outcomes
Companies that use Frantoio Bonamini
Customer profileSegments4 records
Ideal customer profiles4 records
Frantoio Bonamini technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Frantoio Bonamini partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Pasticceria ZerbatominorCollaboration between Frantoio Bonamini and Pasticceria Zerbato in Vago di Lavagno (VR) to produce PanettOlio, a panettone made with cold-extracted extra virgin olive oil. This partnership merges Bonamini's olive oil expertise with Zerbato's pastry craftsmanship, resulting in a unique product that combines tradition and innovation in Italian gastronomy.
Scale indicators6 records
Recent moves11 records
Expansion highlights5 records
Frantoio Bonamini competitors and assessment
Company assessmentDirect peers
- Colavita: One of Italy's largest olive oil brands, also offering balsamic vinegars, pasta, and sauces. Comparable on branded Italian EVOO portfolio and global distribution, though at significantly larger scale than Bonamini.
- Roi: Italian premium extra virgin olive oil producer from Liguria, recognized in Flos Olei and other international guides. Comparable as a small, award-winning Italian mill with internationally recognizable premium positioning.
- Frantoio Muraglia: Italian premium olive oil producer based in Puglia, similar in being a vertically integrated, family-owned mill with strong heritage and international DTC presence. Highly comparable on positioning, certifications, and experiential mill tourism.
- Sagra: Italian branded olive oil producer distributed internationally, with a portfolio spanning EVOOs, condiments, and vinegars. Comparable on the multi-product 'Italian pantry' positioning Bonamini pursues with its vinegars, pestos, and pasta.
Broad incumbents
- Deoleo: World's largest olive oil company, owner of Bertolli, Carapelli, and Carbonell. Relevant as a benchmark for the upper bound of scale in olive oil and as a competitive force in GDO and international retail distribution.
- Carapelli: Long-standing Italian olive oil brand owned by Deoleo, distributed globally across mass and premium tiers. Comparable as an Italian extra virgin olive oil icon and a benchmark brand Bonamini must differentiate against on retail shelves.
- Bertolli: One of the world's largest Italian olive oil brands, owned by Deoleo. Comparable as a major Italian EVOO brand but operates at far greater scale and broader price tiers, with overlapping presence in GDO retail shelves where Bonamini competes.
Emerging players
- Oleificio Guacci: Italian family-owned premium olive oil producer with strong DOP focus and international export orientation. Comparable as a smaller, quality-obsessed Italian mill competing in the same premium and DOP certification tier as Bonamini.
- Azienda Agraria Viola: Italian family-owned olive oil producer from Umbria with strong DOP and organic positioning. Comparable on organic certification, family heritage, and farm-to-bottle storytelling similar to Bonamini's Val d'Illasi narrative.
- Brightland: U.S.-based DTC premium olive oil brand with strong design-led marketing and direct-to-consumer growth. Comparable as a digitally native, premium-priced EVOO brand pursuing the same design-conscious gourmet consumer, particularly in the U.S. export market Bonamini targets.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Frantoio Bonamini social profiles
Digital presenceFrantoio Bonamini compliance and trust
Trust signalCompliance5 records
Frantoio Bonamini financial estimates
Financial estimateRevenue estimate
Valuation estimate
Frantoio Bonamini leadership team
Management profileNumber of profiles
Profiles2 records
Frantoio Bonamini funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Frantoio Bonamini M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Frantoio Bonamini
What does Frantoio Bonamini do?
Frantoio Bonamini is a family-owned Italian olive mill that produces and sells extra virgin olive oils — including DOP-certified (Veneto Valpolicella, Garda, Passioni di Verona), organic, monocultivar, and signature blends — along with citrus and herb-flavored olive oil condiments, PGI Balsamic Vinegars of Modena, pesto, olives, tuna preserves, bronze-drawn pasta, PanettOlio, and an olive-oil cosmetics line. The company sells direct-to-consumer through shop.oliobonamini.com (worldwide delivery) and its on-site historic shop, while also supplying the Ho.Re.Ca. sector and large-scale retail (GDO) in Italy and internationally.
Is Frantoio Bonamini a public or private company?
Frantoio Bonamini is a private company. It is classified as family owned and is currently operating.
When was Frantoio Bonamini founded?
Frantoio Bonamini was founded in 1965. It employs 1 to 10 people.
Where is Frantoio Bonamini based?
Frantoio Bonamini is headquartered in Illasi, Italy, in the Europe region.
How does Frantoio Bonamini make money?
Four revenue lines are on record. Extra Virgin Olive Oil Sales are the primary driver. The others are specialty & Condiment Products, cosmetics Line and experiential Tourism & Direct Sales.
Who are Frantoio Bonamini's main competitors?
Direct peers on record are Colavita, Roi, Frantoio Muraglia and Sagra. Broad incumbents are Deoleo, Carapelli and Bertolli. Emerging players are Oleificio Guacci, Azienda Agraria Viola and Brightland.
Does Frantoio Bonamini have an API?
No public API is recorded for Frantoio Bonamini.
What industry is Frantoio Bonamini in?
Frantoio Bonamini's product category is Premium Extra Virgin Olive Oil. Its primary akta.pro industry code is AFAKAEAC, Olive Oil Production & Bottling, with a secondary code of AFAKADAN, Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing. Its NAICS code is 31122 and its SIC code is 2090.