Cato Corner Farm
Cato Corner Farm is a privately held, small-scale artisan cheese producer founded in 1997 and based in Colchester, Connecticut. With 11-50 employees, the farm focuses on cheese production for the United States market under its own brand.
- Company typePrivate
- Founded1997
- HeadquartersColchester, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Cato Corner Farm does
Cato Corner Farm is a privately held, for-profit agricultural producer specializing in cheese, founded in 1997 and headquartered in Colchester, Connecticut, United States. The company operates as a small-scale farmstead operation with 11-50 employees, producing cheese as its sole documented product category. Its website (catocornerfarm.com) constitutes the primary documented digital presence, though the aggregated source material did not retrieve detailed product or operational content from the site.
The company's core activity is on-farm cheese production. Specific details about product line breadth (cheese varieties, aged vs. fresh formats), production technology, herd composition, milk sourcing, aging cave capacity, or volume metrics are not documented in the source data. There is no disclosed information on certifications (e.g., USDA organic, humane animal care), regulatory licenses, awards, or trademarks that would substantiate production claims or premium positioning.
The business model is also underspecified in the available data: there is no disclosed pricing model, distribution channel mix (farm-direct, farmers markets, wholesale, retail, e-commerce), customer segmentation, or revenue mechanics. No funding rounds, investors, partnerships, M&A activity, leadership team, subsidiaries, or geographic expansion signals are documented. Cato Corner Farm therefore presents as a small, established private food producer with a 25+ year operating history but with limited publicly verifiable strategic, financial, or operational detail.
Cato Corner Farm firmographics
Firmographics- Name
- Cato Corner Farm
- Website
- https://catocornerfarm.com
- Company type
- Private
- Founded year
- 1997
- Headcount range
- 11–50 employees
- Short description
- Cato Corner Farm is a privately held, small-scale artisan cheese producer founded in 1997 and based in Colchester, Connecticut. With 11-50 employees, the farm focuses on cheese production for the United States market under its own brand.
- Ownership category
- akta.pro rank
Cato Corner Farm industry classification
Industry- Product category
- Artisan Cheese
- NAICS
- Cheese Manufacturing (311513)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Cheese (Natural & Processed) (CRADACAC)
- akta.pro secondary industry
- Farmstead & Local Artisan Food Markets (Retail Shops) (CRAHAGAO)
Keywords
Where Cato Corner Farm is headquartered
LocationHeadquarters
- HQ city
- Colchester
- HQ country
- United States
- HQ region
- North America
Markets served
Cato Corner Farm business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure
Cato Corner Farm product offering
Product offeringCore offering
Cato Corner Farm is a farm that produces cheese. Founded in 1997 and based in Colchester, United States, it operates as a small farmstead cheesemaker (11-50 employees), making and selling cheese under its own brand. Its fundamental activity is on-farm dairy-to-cheese production rather than distribution, retail, or technology services.
Differentiator
Problem solved
Functional benefit
Products and services
- Cato Corner Farm cheese Farmstead cheese produced on-site at Cato Corner Farm's Colchester, Connecticut location and sold under the farm's own brand. Produced by the farm (11-50 employees) using its own dairy operation; targeted at individual consumers purchasing cheese for personal/household consumption.
Companies that use Cato Corner Farm
Customer profileIdeal customer profiles1 record
Cato Corner Farm technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Cato Corner Farm competitors and assessment
Company assessmentBroad incumbents
- Whole Foods Market: Major specialty grocery retailer with strong private-label and locally-sourced cheese programs. Not a producer but a key channel partner/incumbent buyer that shapes the competitive context for farmstead cheese brands.
- Cabot Creamery: Northeast dairy cooperative producing a wide range of cheeses and dairy products. Overlaps with Cato Corner in Northeast cheese production but operates at substantially greater scale across commodity and specialty lines.
Direct peers
- Shelburne Farms: Vermont farm and cheesemaker producing farmstead cheddar and aged cheeses. Directly comparable farm-based, artisanal cheese production with farm-tourism and DTC elements.
- Jasper Hill Farm: Vermont-based farmstead cheesemaker producing aged, raw-milk cheeses. Closest comparable in terms of Northeast farmstead positioning, artisan product mix, and DTC/wholesale distribution model.
- Vermont Creamery: Artisan dairy producer of fresh and aged cheeses (and cultured butter) sold through specialty retail and foodservice. Comparable scale and premium positioning, though broader product range.
- Sweet Grass Dairy: Georgia-based artisan cheesemaker producing fresh and aged cheeses from a single farm. Similar farmstead positioning with DTC and specialty wholesale channels.
- Point Reyes Farmstead Cheese Company: California farmstead cheesemaker with nationally distributed specialty cheeses. Comparable farmstead single-origin positioning and national specialty/grocery distribution.
- Maytag Dairy Farms: Iowa farmstead producer famous for aged blue cheese. Closely analogous single-farm, signature-product artisanal cheese model with strong brand recognition.
- Rogue Creamery: Oregon-based artisan cheesemaker known for aged blue and cheddar varieties. Directly comparable craft cheese brand with national specialty distribution.
Regional players
- Cabrie's: Small Connecticut/New England artisan cheese producer serving overlapping regional specialty retail and farmers' markets. Comparable scale and category but limited direct competition data.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Cato Corner Farm social profiles
Digital presenceCato Corner Farm financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cato Corner Farm leadership team
Management profileNumber of profiles
Cato Corner Farm funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cato Corner Farm M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cato Corner Farm
What does Cato Corner Farm do?
Cato Corner Farm is a farm that produces cheese. Founded in 1997 and based in Colchester, United States, it operates as a small farmstead cheesemaker (11-50 employees), making and selling cheese under its own brand. Its fundamental activity is on-farm dairy-to-cheese production rather than distribution, retail, or technology services.
When was Cato Corner Farm founded?
Cato Corner Farm was founded in 1997. It employs 11 to 50 people.
Where is Cato Corner Farm based?
Cato Corner Farm is headquartered in Colchester, United States, in the North America region.
Who are Cato Corner Farm's main competitors?
Broad incumbents on record are Whole Foods Market and Cabot Creamery. Direct peers are Shelburne Farms, Jasper Hill Farm, Vermont Creamery, Sweet Grass Dairy, Point Reyes Farmstead Cheese Company, Maytag Dairy Farms and Rogue Creamery. Cabrie's is listed as a regional player.
Does Cato Corner Farm have an API?
No public API is recorded for Cato Corner Farm.
What industry is Cato Corner Farm in?
Cato Corner Farm's product category is Artisan Cheese. Its primary akta.pro industry code is CRADACAC, Cheese (Natural & Processed), with a secondary code of CRAHAGAO, Farmstead & Local Artisan Food Markets (Retail Shops). Its NAICS code is 311513 and its SIC code is 2020.