Bioporc

What Bioporc does

Bioporc is a French specialist in organic pork charcuterie, traiteur products, and cured meats (salaisons), operating from a single IFS Food-certified BIO workshop at 10 Rue du Fief Tardy, La Châtaigneraie, Vendée. Founded in 1989-1991 by the Bertrand family (butchers from Saint-Pierre-du-Chemin), the company is the historical pioneer of French organic pork production — co-authoring the first ECOCERT organic pig specification (FR-BIO-01) in 1989. All pork is sourced 100% from French organic pig breeders through the Porc Bio Atlantique cooperative supply chain, organized within a 150km radius of the production site and certified under the Agri-Éthique fair-trade label with 3-to-8-year farmer contracts.

The product portfolio spans raw cuts, raw elaborated products (sausages, stuffings, paupiettes), cooked charcuterie, dry charcuterie, pre-cooked Chip'ette sausages, conserves/terrines, festive seasonal ranges (boudins blancs with truffle, ceps, Porto), and a summer BBQ range. The company operates a multi-brand architecture: the flagship Bioporc brand for specialized BIO retail and food service; Le Bio des Eleveurs (formerly Bonjour Campagne, rebranded 2020) for Grande Distribution; Aim & Bio for traiteur salads and plant-based bites; Saveurs du Bocage for sliced dry charcuterie; and Le P'tit Bio (2023) as a value-tier BIO line. Since 2014, Bioporc has been a SASU subsidiary of the Cavac agricultural cooperative group, combining cooperative farmer ownership with private management.

The revenue model is B2B physical-goods sales of branded organic charcuterie through three channels — specialized BIO stores, mass-market retail (via Le Bio des Eleveurs), and commercial/collective catering — with retail-set pricing and no public disclosure of pricing or revenue. The company pursues trade-show demand generation (NATEXPO, SIRHA), social media presence (Facebook, YouTube), and an ongoing eco-design packaging program (60-70% plastic reduction across multiple lines) to support retailer sustainability scorecards.

Name

Bioporc

Legal name

SASU BIOPORC

Website

https://bioporc.com

Company type

Private

Founded year

1991

Operating status

Operating

Headcount range

1–10 employees

Short description

Bioporc is a French organic pork charcuterie specialist producing IFS-certified BIO ham, sausages, dried meats, and traiteur products in Vendée, distributing through specialized BIO stores, mass-market retail under the Le Bio des Eleveurs brand, and food-service channels.

Ownership category

akta.pro rank

Product category

Organic Pork Charcuterie Manufacturing

NAICS

Meat Processed from Carcasses (311612), Animal Slaughtering and Processing (3116), Animal Slaughtering and Processing (31161)

SIC

Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011), Food And Kindred Products (2000)

akta.pro primary industry

Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG)

akta.pro secondary industries

Pork Fabrication & Primals Cutting (Carcass Breakdown) (AFANABAB), Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), By-Product & Offal Processing (Edibles: Variety Meats) (AFANABAJ)

Keywords

• Organic pork charcuterie
• Bio deli meats
• Organic traiteur products
• French organic sausages
• Pork charcuterie manufacturing

Headquarters

HQ city

La Châtaigneraie

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

1. Charcuterie and processed meat products: Bioporc generates revenue through the manufacture and sale of organic pork charcuterie products including cooked charcuterie, dried charcuterie, sausages, preserves, festive products, and seasonal ranges. All products are sold through specialized BIO stores, mass retail distribution, and food service channels.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Bioporc is a specialist in organic (BIO) pork charcuterie, traiteur products, and salaisons, producing a wide range of cooked and dry charcuterie, raw cuts, sausages, conserves, festive and seasonal ranges from 100% French organic pork at its IFS-certified workshop in La Châtaigneraie, Vendée. The company distributes its products under multiple brands (Bioporc for specialty/catering, Le Bio des Eleveurs for mass retail, Aim & Bio for traiteur, Saveurs du Bocage for dry charcuterie, Le P'tit Bio for accessible pricing) through specialized BIO stores, mass retail, and food service channels.

Product overview

Bioporc is a specialist in organic charcuterie, traiteur products, and salaisons (cured meats), operating as a historic actor in biological pork products since 1991. The company offers a diversified portfolio organized around multiple brands and product lines. The primary Bioporc brand targets specialized BIO stores and catering circuits, while Le Bio des Eleveurs (formerly Bonjour Campagne) serves mass distribution. The product portfolio spans raw cuts, raw elaborated products (sausages, stuffings), cooked charcuterie, dry charcuterie, pre-cooked sausages (Chip'ette launched 2025), conserves/terrines, festive seasonal ranges (boudins blanc with truffle, cep, porto), and summer BBQ ranges. Additional sub-brands include Aim & Bio for traiteur salads and plant-based bites, and Saveurs du Bocage for sliced dry charcuterie. The 2023 launch of 'Le P'tit Bio' extends accessibility to price-conscious consumers. All products are manufactured in the company's IFS-certified 100% Bio workshop in La Châtaigneraie, Vendée, France.

Differentiator

Problem solved

Functional benefit

Products and services

• Gamme Saucisses Cuites (Chip'ette) Pre-cooked sausages (Chip'ette) ready to reheat in 5 minutes on a pan or barbecue; 4 recipes including nature, herbs, smoked beech wood, and merguez flavors; nitrite-free and locally produced in Vendée for retail and food service customers.
• Gamme Découpe Crue 100% French organic raw pork cuts, packaged in recyclable cardboard trays, ready to cook in multiple ways for 2-4 person families. Distributed to specialty BIO and food service customers.
• Gamme Elaborés Crus Organic raw elaborated products including sausages (chipolatas with onions or Espelette pepper), stuffings, and paupiettes for seasonal cooking such as cassoulet, tajine, and barbecue. Relaunched with 60% less plastic packaging.
• Gamme Charcuterie Cuite Wide range of organic cooked charcuterie for all occasions from breakfast to main meals; can be served hot or cold with traditional taste. Includes rillettes, knacks, and culinary aids. For specialty BIO, mass retail, and food service customers.
• Gamme Charcuterie Sèche Organic dry charcuterie including saucissons and dry sausages for aperitifs and picnics; includes Fuet (Catalan specialty) and sliced charcuterie for raclette and sharing boards.
• Conserves Organic preserved products including terrines and rillettes served on toasts for appetizers or unmolded and served with cheese; advanced cooking process enables long non-refrigerated storage; includes 160g easy-to-toast conserve range.
• Gamme Festive Festive seasonal range featuring 5 recipes of organic boudins blanc (including truffe noire du Périgord, cep mushrooms, raisin-Sauternes, milk varieties), cocktail sausages and mini versions for festive aperitifs; includes the 2020 boudin blanc au Porto reference.
• Gamme Estivale (BBQ/Grillades) Summer BBQ range of organic sausages, pork cuts, chipolatas with Espelette pepper or onions, Provence-style pork shoulder chops, merguez, andouillettes, and grill accessories; designed for barbecue or plancha cooking.
• Aim & Bio (Traiteur salads) Sub-brand launched in 2019 for organic traiteur / fresh prepared products. Initial range of 5 fresh bio salads (carrot-cranberry, quinoa, green lentil, carrot-cabbage, tabbouleh) using local cooperative-sourced French ingredients. Extended in 2019 with 3 plant-based bite recipes targeted at flexitarians and vegetarians.
• Saveurs du Bocage Sub-brand created in 2012 for sliced dry charcuterie products. Distributed via Bioporc's specialty BIO and food service channels.
• Le P'tit Bio Budget-friendly bio charcuterie line launched in 2023 to maintain bio deli counter activity and offer accessible price points; features 4 pillar products from the charcuterie range; targeted at price-conscious consumers via mass retail.

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Four partnerships are on record, tiered core.

• Porc Bio Atlantique (Filière Porc Bio Atlantique)coreStrategic or Co-development Partner · 1 January 2008Integrated supply chain grouping organic pig breeders around cooperative values, respecting nature, pigs, and people. Created in 2008, the organization manages pig production within 150km of Bioporc's facility, ensuring full carcass valorization and sustainable farming practices.
• CAVAC GroupcoreStrategic or Co-development PartnerBioporc was integrated into the CAVAC agricultural cooperative group in 2014, providing strategic backing and synergies with the cooperative's farmer network.
• ECOCERTcoreImplementation/ SI/ Consulting PartnerIndependent organic certification body that conducts annual and unannounced inspections to verify compliance with European and French BIO production regulations. ECOCERT certifies all Bioporc products as organic.
• Agri-ÉthiquecoreStrategic or Co-development PartnerFrench fair trade certification label that ensures equitable pricing for farmers based on production costs, with 3 or 8-year contractual visibility. Bioporc participates in the Quinzaine du Commerce Équitable annual event to promote fair trade practices.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Broad incumbents

• Cochonou: Historic French dry sausage (saucisson sec) brand distributed through mass retail. Comparable as a French charcuterie manufacturer competing for similar shelf space in Grande Distribution, but conventional and mass-market rather than organic-specialist.
• Fleury Michon: Leading French charcuterie and ready-meal producer with growing organic and traceability offerings. Comparable as a major French processed-pork manufacturer selling through mass retail and food service, though significantly larger and broader in scope than Bioporc's organic-specialist positioning.
• Madrange: French charcuterie brand (jambon, saucisson, pâté) with mass retail presence. Comparable as a French processed-pork brand competing for similar consumers, though larger and conventional rather than BIO.
• Herta: Nestlé-owned French processed meat brand (sausages, cooked ham, pâté). Comparable in product category and mass-retail presence, but a broad incumbent without Bioporc's organic-only or fair-trade positioning.
• Justin Bridou: French dry sausage specialist (part of Cevital group). Comparable in dry charcuterie category and French retail distribution, though focused on conventional saucisson rather than organic positioning.
• Aoste (Aoste Sélection): Nestlé-owned premium French charcuterie brand specializing in dry cured meats and saucisson. Comparable in the dry charcuterie sub-category and French retail presence, but a broad incumbent with conventional positioning rather than BIO-certified.
• Cooperl Atlantique: Major French pig farming and pork-processing cooperative, also headquartered in western France. Comparable as a cooperative-driven pork value chain with slaughtering, cutting, and charcuterie capabilities, though Cooperl operates at vastly larger scale and conventional rather than organic.

Direct peers

• Brocéliande ALH: French meat processor with strong organic and free-range ranges in fresh and processed pork, beef, and poultry. Closest direct peer in the French organic meat-processing space, serving similar BIO retail and mass distribution channels.

Emerging players

• Bio Loire Océan: French organic farmers' cooperative producing fruits, vegetables, and some processed organic products including charcuterie-adjacent items. Comparable as an organic cooperative model with farmer-direct supply, partially overlapping Bioporc's organic sourcing philosophy though less pork-focused.

Others

• Le Bio des Eleveurs (concept adjacent): This is in fact a sub-brand of Bioporc itself rather than an external peer. Listed to flag the BIocoop-style cooperative ecosystem; peer comparison should exclude internal brands.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• YouTubeyoutu.be/qYSYIIhwr7M
• Facebookfacebook.com/Bioporc
• LinkedInlinkedin.com/company/bioporc-sasu

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bioporc