Bernard Gaborit
Bernard Gaborit (Maison Gaborit) is a family-owned French organic dairy farm founded in 1979 in Maulévrier, producing certified Bio Cohérence yogurts, skyr, kefir, aged cheeses, butter, ghee, and desserts from Jersiaise cow, goat, and sheep milk, distributed through organic retailers across France and direct farm-gate sales.
- Company typePrivate
- Founded1979
- HeadquartersMaulévrier, France
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Bernard Gaborit does
Bernard Gaborit (operating commercially as Maison Gaborit) is a family-owned French organic dairy company founded in 1979 in Maulévrier, Anjou (Maine-et-Loire, Pays de la Loire). The company produces a broad portfolio of certified-organic dairy products across three milk bases — cow (Jersiaise), goat (from 2001), and sheep (from 2011) — including fresh dairy (milk, cream, raw butter churned in a wooden vat, ghee), fermented products (yogurts, skyr from 2022, kefir), aged cheeses (Tomme d'Anjou from 2005, Fleurs de Chèvre from 2007, Tomme de Chèvre), fresh cheeses (Chèvre Blanc, fromage blanc), and desserts (rice pudding).
Production is grounded in traditional artisanal methods rather than industrial processing: raw, non-homogenized, non-standardized milk with no added milk powder or additives; slow natural whey drainage for skyr; cave aging with daily turning for cheeses; and wooden-churn butter making. The entire operation — farm, dairy, and partner goat/sheep farms — is certified Bio Cohérence, a stricter French organic standard than baseline EU organic, requiring on-farm feed production, GM-free feed, and outdoor animal access. Marie Gaborit (ENILBIO graduate) serves as master cheesemaker and Hélène Gaborit as co-manager, representing the founder's children now leading the business.
The company sells exclusively through the French organic/natural food retail channel, supplemented by direct farm-gate sales at La Grande Nillière. No direct e-commerce is evident as a primary channel, though WooCommerce is deployed for the website. Marketing is content-led, using a recipe blog, Facebook, Instagram, and YouTube to reinforce the farm-storytelling and artisanal positioning. Legal structure comprises SNC Maison Bernard GABORIT (€816,000 capital) and SCEA GABORIT (€280,980 capital). No external investors, parent company, funding rounds, or M&A activity are identified.
Bernard Gaborit firmographics
Firmographics- Name
- Bernard Gaborit
- Legal name
- SNC Maison Bernard GABORIT
- Website
- https://bernardgaborit.fr
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bernard Gaborit (Maison Gaborit) is a family-owned French organic dairy farm founded in 1979 in Maulévrier, producing certified Bio Cohérence yogurts, skyr, kefir, aged cheeses, butter, ghee, and desserts from Jersiaise cow, goat, and sheep milk, distributed through organic retailers across France and direct farm-gate sales.
- Ownership category
- akta.pro rank
Bernard Gaborit industry classification
Industry- Product category
- Organic Dairy Products
- NAICS
- Dairy Cattle and Milk Production (112120), Dairy Product Manufacturing (3115)
- SIC
- Dairy Products (2020), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Organic Dairy Cattle Production (AFAEAMAB)
- akta.pro secondary industry
- Skyr & Icelandic-Style Cultured Dairy Manufacturing (AFAHADAI)
Keywords
Where Bernard Gaborit is headquartered
LocationHeadquarters
- HQ city
- Maulévrier
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Bernard Gaborit business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Organic Dairy Products Retail: Direct retail sales of organic dairy products (yogurts, cheeses, milk, butter, skyr, kefir, desserts) through organic/natural food stores and farm sales across France.
Distribution channels2 records
Marketing channels3 records
Bernard Gaborit product offering
Product offeringCore offering
Bernard Gaborit (Maison Gaborit) is an organic dairy farm and producer that manufactures and distributes a full range of organic dairy products—yogurts, skyr, kefir, fresh and aged cheeses, raw butter, ghee, cream, milk, and desserts—made from Jersiaise cow milk, goat milk, and sheep milk using traditional, artisanal methods and certified under the Bio Cohérence standard. Products are sold to end consumers through a network of organic and natural food stores across France and through direct farm-gate sales at the Maulévrier farm in Pays de la Loire.
Product overview
Maison Gaborit is a traditional French organic dairy farm established in 1979, producing a comprehensive range of organic dairy products. The company operates across three milk bases—cow (Jersiaise), goat, and sheep—offering fresh dairy (milk, cream, butter, ghee), fermented products (yogurts, skyr, kefir), aged cheeses (Tomme d'Anjou, Fleurs de Chèvre, Tomme de Chèvre), fresh cheeses (chèvre blanc, fromage blanc), and desserts (rice pudding). Products are certified Bio Cohérence and distinguished by traditional production methods using non-homogenized, non-standardized fresh milk without milk powder or additives.
Differentiator
Problem solved
Functional benefit
Products and services
- Yaourts Bio (Organic Yogurts) Traditional organic yogurts made from non-homogenized, non-standardized fresh milk from Jersiaise cows, and from goat and sheep milk variants; available in formats including reusable glass jars. Sold to end consumers via organic stores and farm-gate sales.
- Skyr Bio Nature Traditional organic skyr made from non-homogenized Jersiaise cow milk, slowly and naturally strained without mechanical pressure. Contains 11% protein (13.75g per pot), 0% fat, with a dense texture and delicate flavor.
- Skyr Bio Pêche Abricot Organic skyr flavored with peach and apricot, made with 100% French organic fruits, no added sugar, rich in protein, 0% fat.
- Yaourt Nature Entier Brassé Organic stirred yogurt made from whole milk from Jersiaise cows, non-homogenized, without milk powder or additives; packed in a 400g reusable glass jar.
- Tomme Bio d'Anjou Organic aged cheese made from pasteurized Jersiaise cow milk; soft pressed uncooked cheese with 2 months of aging, featuring creamy texture and notes of cream, butter, and hazelnut.
- Tomme de Chèvre Artisanal organic goat cheese; soft and creamy with delicate goat and hazelnut flavors, aged pressed cheese with natural rind, 2.5 months of aging.
- Fleurs de Chèvre Organic aged soft cheese with mixed rind made from goat milk; aged 3 weeks in caves with daily turning and rubbing. Awarded Best Organic Product of the Year 2019.
- Beurre Cru Doux Bio Organic raw churned butter produced by churning unpasteurized Jersiaise cow cream in a traditional wooden churn; rich in vitamins A, D, omega-3 and omega-6.
- Ghee - Beurre Clarifié Clarified butter made from Bernard Gaborit's organic raw butter; high smoke point (250°C), lactose and casein free, with the golden color and taste from Jersiaise cow milk.
- Crème Fraîche Onctueuse Bio Organic fresh cream made from Jersiaise cow milk, gently pasteurized au bain-marie and slowly matured to reveal floral and meadow notes.
- Lait Frais Bio Demi-Écrémé Organic fresh semi-skimmed milk from Jersiaise cows, non-homogenized and gently pasteurized au bain-marie to preserve natural qualities, rich in minerals, vitamins, and proteins.
- Riz au Lait Bio Organic rice pudding made from a traditional family recipe using fresh Jersiaise cow milk; available in cow, goat, and sheep milk variants.
- Kéfir de Chèvre Organic kefir made from goat milk using traditional fermentation; rich in lactic bacteria (Lactobacillus, Lactococcus), probiotics, and yeasts supporting digestive health.
- Fromage Blanc au Lait de Chèvre Bio Organic fresh white cheese (chèvre blanc) made from goat milk, soft and creamy with mild flavor; awarded Meilleur Produit Bio de l'année. Seasonal product available April to August.
Companies that use Bernard Gaborit
Customer profileSegments2 records
Ideal customer profiles2 records
Bernard Gaborit technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature4 records
Bernard Gaborit partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Bio Cohérence Certification BodycoreBernard Gaborit is certified Bio Cohérence, a stringent French organic standard. This certification covers the entire operation — farm, dairy production, and all supply chain partners including goat and sheep milk producers. All partner farms supplying goat and sheep milk are also certified Bio Cohérence.
Scale indicators2 records
Recent moves5 records
Expansion highlights5 records
Bernard Gaborit competitors and assessment
Company assessmentDirect peers
- Siggi's: Siggi's is a premium skyr/yogurt brand known for high-protein, low-sugar cultured dairy. It is comparable to Bernard Gaborit's Skyr line on product positioning (protein-dense, traditional Icelandic-style skyr) and specialty/retail distribution.
- Les Deux Vaches (Danone): Les Deux Vaches is Danone's organic French dairy brand selling yogurts, cheeses, and desserts. It targets the same organic-conscious French consumer with overlapping SKUs, though backed by a much larger corporate parent.
- La Fermière: La Fermière produces artisanal French dairy desserts and yogurts, primarily for the premium retail and foodservice channel. It is a direct peer given its overlapping artisanal positioning, French-market focus, and comparable yogurt/dessert product set.
- Yeo Valley: Yeo Valley is a leading UK organic dairy brand offering yogurts, milk, butter, and creams. It is a direct peer given its organic-only positioning, similar product portfolio, and family-heritage brand narrative.
- Thise Mejeri: Thise is a Danish organic dairy cooperative producing milk, yogurt, and cheese with a strong farm-to-shelf narrative. It is a direct peer given its organic-only positioning and traditional European dairy production approach.
- Organic Valley: Organic Valley is a US farmer-owned cooperative producing organic dairy (milk, butter, cheese, yogurt). It is comparable as an organic-only, farm-based dairy producer with cooperative-style values and broad specialty retail distribution.
- Stonyfield Farm: Stonyfield is one of the most established organic yogurt and dairy brands in North America. It is comparable as a category-defining organic dairy brand with a similar mission-driven, sustainable-farm heritage story.
- Vrai (Triballat Noyal): Vrai is the organic dairy brand of Triballat Noyal, offering organic butter, cheese, cream, and milk in French retail. It competes head-to-head with Bernard Gaborit for organic specialty shelf space in France.
Broad incumbents
- Danone: Danone is a global dairy and plant-based food major with substantial organic offerings (Les Deux Vaches, Danone Bio) in France. It is a broad incumbent with overlapping capabilities but does not focus on the small artisanal, single-farm niche Bernard Gaborit occupies.
- Müller: Müller is a large German dairy company with an expanding organic and protein-rich yogurt portfolio. It is a broad incumbent in the European dairy space with overlapping products but operates at a far larger scale and broader geographic footprint.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Bernard Gaborit social profiles
Digital presenceBernard Gaborit compliance and trust
Trust signalCompliance2 records
Bernard Gaborit financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bernard Gaborit leadership team
Management profileNumber of profiles
Profiles2 records
Bernard Gaborit funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bernard Gaborit M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bernard Gaborit
What does Bernard Gaborit do?
Bernard Gaborit (Maison Gaborit) is an organic dairy farm and producer that manufactures and distributes a full range of organic dairy products—yogurts, skyr, kefir, fresh and aged cheeses, raw butter, ghee, cream, milk, and desserts—made from Jersiaise cow milk, goat milk, and sheep milk using traditional, artisanal methods and certified under the Bio Cohérence standard. Products are sold to end consumers through a network of organic and natural food stores across France and through direct farm-gate sales at the Maulévrier farm in Pays de la Loire.
Is Bernard Gaborit a public or private company?
Bernard Gaborit is a private company. It is classified as family owned and is currently operating.
When was Bernard Gaborit founded?
Bernard Gaborit was founded in 1979. It employs 11 to 50 people.
Where is Bernard Gaborit based?
Bernard Gaborit is headquartered in Maulévrier, France, in the Europe region.
How does Bernard Gaborit make money?
One revenue line is on record: organic Dairy Products Retail.
Who are Bernard Gaborit's main competitors?
Direct peers on record are Siggi's, Les Deux Vaches (Danone), La Fermière, Yeo Valley, Thise Mejeri, Organic Valley, Stonyfield Farm and Vrai (Triballat Noyal). Broad incumbents are Danone and Müller.
Does Bernard Gaborit have an API?
No public API is recorded for Bernard Gaborit.
What industry is Bernard Gaborit in?
Bernard Gaborit's product category is Organic Dairy Products. Its primary akta.pro industry code is AFAEAMAB, Organic Dairy Cattle Production, with a secondary code of AFAHADAI, Skyr & Icelandic-Style Cultured Dairy Manufacturing. Its NAICS code is 112120 and its SIC code is 2020.