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Forlorn Hope Wines

Full company profile

uuid002mr1a

Namestring
Forlorn Hope Wines
Legal namestring
Forlorn Hope Wines
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Forlorn Hope Wines is a privately-held, founder-owned artisanal winery established in 2005 by winemaker Matthew Rorick, operated from Napa, California, with a 75-acre estate vineyard — Rorick Heritage Vineyard — in Calaveras County in the Sierra Foothills at 2,000 feet elevation on schist-over-limestone soils. The company produces naturally-farmed, minimal-intervention wines from rare and uncommon grape varieties (Trousseau, Mondeuse, Vermentino, Chenin Blanc, Picpoul, Riesling, Pinot Gris, and 50-year-old own-rooted Wente Chardonnay), all hand-harvested and spontaneously fermented with native yeasts, unfined, unfiltered, and bottled with minimal sulfur. Production is intentionally limited to micro-lots ranging from 25 to 83 cases per wine.

The company operates a multi-channel go-to-market model. Direct-to-consumer sales flow through the e-commerce website (pricing $25–$50 per bottle) with US-wide shipping, a two-tier wine club (Menagerie: 6 bottles twice yearly at ~$200–$250 per shipment; Bestiary: 12 bottles at ~$400–$450 per shipment) providing recurring revenue, and the Outland tasting room at 920 Franklin Street in downtown Napa. Wholesale distribution to restaurants and bottle shops runs through regional partners across 20+ US states and 5+ countries under the Queen of the Sierra sub-brand, which is sold exclusively through wholesale channels. The customer base is split between sophisticated wine enthusiasts and collectors seeking rare varietals and natural, terroir-driven wines, and on-premise/retail accounts supplied through wholesale distributors.

The business is differentiated by non-replicable assets: a Historic Vineyard Society-recognized vineyard with potentially the oldest own-rooted Chardonnay in California, distinctive alpine terroir, and a portfolio of pre-Prohibition and rare varietals that cannot be sourced elsewhere. Matthew Rorick and Mara Rorick jointly manage daily operations, supported by a General Manager (Alex Leonardini) at the Outland tasting room. The company has no institutional funding, no parent company, and no disclosed revenue, operating as an independent lifestyle-scale winery with structural supply constraints rather than demand-driven growth ambitions.

Short descriptiontext

Forlorn Hope Wines is a founder-owned artisanal winery producing limited quantities of natural, minimal-intervention wines from rare grape varieties grown at Rorick Heritage Vineyard in the Sierra Foothills, sold DTC via website, wine club, and tasting room, and wholesale via regional distributors.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNapa, United States
HQ citystring
Napa
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
estate wine production, natural winemaking, wine club subscription, wine tasting room, wholesale wine distribution
Industry4 codes
1Wine Production & Winemaking
CodeAFAFAAABPrimaryYes
2Wine & Sparkling Wine Wineries & Brands
CodeCRADAIABPrimaryNo
3Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets)
CodeAFAGAJAJPrimaryNo
4Wineries & Vineyards (Tasting Rooms)
CodeTHAFALAEPrimaryNo
NAICS code3 codes
  • Wineries312130
  • Grape Vineyards111332
  • Wine and Distilled Alcoholic Beverage Merchant Wholesalers424820
SIC code1 code
  • Wholesale-Beer, Wine & Distilled Alcoholic Beverages5180
Product category
Estate Wines
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model3 records
1Direct Wine Sales
TypeOne Time License
Description

E-commerce sales of individual bottles and cases shipped directly to consumers across the US. Pricing ranges from $25-$50 per bottle depending on wine type and rarity.

forlornhopewines.com
2Wine Club Membership
TypeSubscription Recurring
Description

Recurring semi-annual subscription model with two tiers: Menagerie Club (6 bottles, ~$200-250/shipment) and Bestiary Club (12 bottles, ~$400-450/shipment). Includes discounts, complimentary tastings, and access to library wines.

forlornhopewines.com
3Wholesale Distribution
TypeTransaction Fee
Description

Sales to restaurants and bottle shops through distribution partners. The Queen of the Sierra wines are sold exclusively through wholesale to local bottle shops and restaurants worldwide.

forlornhopewines.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure
Pricing details3 tiers
1Individual bottle prices across all wines
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Prices range from $25 (Bianco di grigio) to $50 (Blanc de noir) per 750mL bottle. Some wines like 2024 Bianco di grigio offer volume discount at $25 for 6+ bottles.

forlornhopewines.com
2Menagerie Club - 6 Bottle Club
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Average $200-250 per shipment (plus tax + shipping). 10% discount on wine club shipments and additional purchases. Delivered 2x yearly in Spring and Fall. Includes complimentary tastings at Outland tasting room.

forlornhopewines.com
3Bestiary Club - 12 Bottle Club
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Average $400-450 per shipment (plus tax and shipping). 15% discount on wine club shipments and additional purchases. Delivered 2x yearly. Includes complimentary tastings at Outland tasting room.

forlornhopewines.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Queen of the Sierra Wines
Description

Estate wines from Rorick Heritage Vineyard, organically farmed, hand-harvested, spontaneously fermented, unfiltered and unfined. Sold wholesale to distribution partners worldwide.

forlornhopewines.com
Core offering1 text field

Forlorn Hope Wines is a single-estate winery producing organically farmed, hand-harvested wines from Rorick Heritage Vineyard, a 75-acre estate in Calaveras County, Sierra Foothills at 2,000 feet elevation on schist over dolomite-rich limestone soils. The winery specializes in rare and uncommon grape varieties (Trousseau Noir, Mondeuse, Vermentino, skin-fermented Pinot Gris, Picpoul, Chenin Blanc, and historic own-rooted Wente Chardonnay) made with minimal-intervention natural winemaking using native yeasts, no new oak, and unfined/unfiltered bottling. Wines are sold via direct-to-consumer e-commerce, a two-tier wine club subscription, and wholesale distribution to restaurants and bottle shops across 20+ US states and 5+ countries.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Wines recognized in Vine Pair Best Red Blends 2024
+1 more record
Product overview1 text field

Forlorn Hope Wines is a single-brand wine producer featuring two wine collections: the Forlorn Hope core brand of 'Rare Creatures' wines available direct-to-consumer through the website, and the Queen of the Sierra wholesale sub-brand sold exclusively through distribution partners. The portfolio centers on rare and uncommon grape varieties grown at Rorick Heritage Vineyard (75 acres in Calaveras County, Sierra Foothills at 2000ft elevation on limestone/schist soils), including distinctive expressions like skin-fermented Pinot gris (Dragone Ramato), Trousseau Noir, Mondeuse, Vermentino, Picpoul, Chenin Blanc, and historic own-rooted Chardonnay. The company supplements direct sales with a two-tier wine club (Menagerie Club 6-bottle and Bestiary Club 12-bottle options) offering exclusive access to library wines, unreleased vintages, and complimentary tastings at their Outland tasting room in Napa.

Product and service22 records
1Forlorn Hope Wines (Core Brand)
CategoryEstate Wine Collection
Description

The 'Rare Creatures' collection of estate wines from Rorick Heritage Vineyard, featuring rare and uncommon grape varieties. All wines are organically farmed, hand-harvested, spontaneously fermented with native yeasts, unfined, unfiltered, with minimal sulfur. Sold direct-to-consumer through the website.

2Queen of the Sierra Wines (Wholesale Sub-brand)
CategoryWholesale Wine Brand
Description

Estate wines sold exclusively through wholesale distribution to restaurants and bottle shops. Includes Rosé, Amber, White, Red, and Co-Ferment expressions made from 100% estate-grown fruit at Rorick Heritage Vineyard. Only available through distributors and retail/restaurant partners.

3Menagerie Club (6 Bottle Wine Club)
CategoryWine Subscription Service
Description

Subscription wine club delivering 6 bottles twice yearly (Spring and Fall). Average $200-250 per shipment plus tax and shipping. Includes 10% discount on wine club shipments and additional purchases, complimentary tastings at Outland tasting room, and access to library wines, magnums, and member-exclusive releases.

4Bestiary Club (12 Bottle Wine Club)
CategoryWine Subscription Service
Description

Premium subscription wine club delivering 12 bottles twice yearly. Average $400-450 per shipment plus tax and shipping. Includes 15% discount on wine club shipments and additional purchases, complimentary tastings at Outland tasting room, and member-only event invitations.

5Outland Tasting Room
CategoryWine Tasting Service
Description

Downtown Napa tasting room at 920 Franklin Street offering complimentary tastings for wine club members. Open Fridays through Mondays, 1-7pm. Club pickup available for wine club shipments.

62021 Chardonnay Ownrooted, 50 year old Wente
CategoryEstate Wine (White)
Description

First release from exclusively 50-year-old own-rooted Wente Chardonnay vines, possibly the oldest own-rooted Chardonnay in California. Recognized by Historic Vineyard Society of California. $38 per 750mL.

72024 Bianco di grigio Pinot grigio
CategoryEstate Wine (White)
Description

First white wine made from Pinot gris at the vineyard (previously only made as Ramato skin-fermented style). Pressed and fermented in neutral oak after light treading. $32 per 750mL (6+ bottles at $25).

82023 Dragone Ramato Skin fermented Pinot Gris
CategoryEstate Wine (Skin-Fermented White)
Description

Copper-hued skin-fermented Pinot gris made in traditional Italian Ramato style. Named after the Dragone family who lived on the estate in early 1900s. $34 per 750mL.

92021 Juresque Trousseau Noir + Pinot Noir
CategoryEstate Wine (Red Blend)
Description

Blend inspired by Jura region's three main grapes (Trousseau + Pinot noir, awaiting Poulsard). Clone 115 Pinot noir adds structure and refined tannins. 83 cases produced at 12% alcohol. $36 per 750mL.

102019 C Ghost Mondeuse
CategoryEstate Wine (Red)
Description

Dark, tannic Mondeuse with aromatics of dark fruit compote, lilac, and sandalwood. Made from Carole Meredith and Steve Lagier cutting. Aged 5 years in neutral barrel. $38 per 750mL.

112015 Nacré Semillon
CategoryEstate Wine (White)
Description

Hunter Valley-style Semillon from 1950s vines in Napa Valley, dry-farmed by Hoxsey family. Aged 7+ years in bottle before release. Named for mother-of-pearl, ideal with oysters. $30 per 750mL.

122021 Baron Von Verm Vermentino
CategoryEstate Wine (White)
Description

Vermentino from steep, SE-facing schist slopes at 2000ft elevation. Lemony, herbaceous with olive brininess. Only 2 barrels produced due to small crop. $35 per 750mL.

132023 Bisamratten Skin fermented Muscat Blanc
CategoryEstate Wine (Skin-Fermented White)
Description

Skin-fermented Muscat Blanc with playfully named 'muskrat' label. Delicately aromatic with wild pea shoots, mandarin, tropical fruits. Currently SOLD OUT.

142021 ODB Trousseau Noir
CategoryEstate Wine (Red)
Description

Trousseau Noir propagated from UC Davis Jackson Research Station cuttings recovered in 1989, returning the grape to Sierra Foothills after nearly a century. Mushroom, forest floor, sour watermelon character.

152020 Asino Santo Sans Soufre Barbera
CategoryEstate Wine (Red)
Description

No-sulfur-added Barbera, 'The Sainted Ass.' Darker, richer style with damson plums, black cherry, olive brininess. Light oxidation during 2 years in barrel.

162020 San Hercurmer delle Frecce Barbera
CategoryEstate Wine (Red)
Description

Named after a mini-donkey from Fiddletown who survived being shot with arrows. 100% Barbera. $38 per 750mL.

172017 Blanc de noir
CategoryEstate Wine (Sparkling)
Description

First wine made by Matthew and Mara Rorick together. 100% Pinot noir sparkling wine aged 7 years en tirage. Extra Brut style with red summer berries. Label features artwork by Swiss artist Vronika Von Manz. $50 per 750mL.

182020 Sparkling Rosé of Mondeuse Traditional Method
CategoryEstate Wine (Sparkling)
Description

Traditional method sparkling rosé, 100% estate-grown Mondeuse. Hand-picked at ~19° Brix, spent 10 months in barrel then en tirage until April 2024 disgorgement with zero dosage. 50 cases at 12% alcohol. $48 per 750mL.

192020 Trobairises Picpoul
CategoryEstate Wine (White)
Description

High-acid Picpoul from limestone soils, last grape harvested each vintage (hangs until 20° Brix). Brininess, green apple, pineapple with beeswax and salted caramel notes.

202021 Chenin Blanc
CategoryEstate Wine (White)
Description

Reintroduced to vineyard in 2014 from Story Vineyard cuttings (late 1970s planting). Bright citrus, lanolin, lemon mochi, yellow apple skins. Aged 3 years in neutral barrique.

212021 Riesling RHV
CategoryEstate Wine (White)
Description

First estate Riesling from Rorick Heritage Vineyard. Three separate plantings including massale selection from Stony Hill's famed 1948 Napa Valley planting. Wet straw, chamomile, star fruit, wet slate, green mint. 25 cases at 13% alcohol.

222019 Grenache Non Partagé
CategoryEstate Wine (Red)
Description

Full-submersion fermentation Grenache (submerging grapes under juice for entire fermentation) creating deeper color and flavor intensity. Gigondas-style structure. Aged 3 years hogshead plus 2 years bottle. Requires decanting.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierMinorTypeOthers
Description

Farming partner that grows grapes at Rorick Heritage Vineyard and produces their own wines. Part of the network of winemakers utilizing fruit from the 75-acre estate.

2Jamiee Motley Wines
Strategic tierMinorTypeOthers
Description

Winemaker producing wines from Rorick Heritage Vineyard grapes. Part of the community of winemakers connected to the estate.

forlornhopewines.com
Strategic tierMinorTypeOthers
Description

Winery utilizing Rorick Heritage Vineyard fruit. One of several winemakers in the RHV ecosystem.

Strategic tierMinorTypeOthers
Description

Well-known winery producing Zinfandel and other varietals. Sources fruit from Rorick Heritage Vineyard.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

California distribution partner for Forlorn Hope Wines. Brings Queen of the Sierra wines to restaurants and bottle shops throughout California.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Distribution partner covering New York, New Jersey, Connecticut, and Pennsylvania markets.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Distribution partner for North Carolina and South Carolina markets.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Texas distribution partner for Forlorn Hope Wines.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Berkeley natural winery using native yeasts, minimal sulfur, and unconventional varietals from California vineyards. Highly comparable in low-intervention philosophy, small-lot production, and founder-led DTC/club distribution.

TypeDirect peer
Description

Sierra Foothills natural winery co-farming Rorick Heritage Vineyard. Direct operational peer given shared vineyard, similar low-intervention approach, and parallel small-lot release model.

TypeDirect peer
Description

California natural winery focusing on field blends and rare varietals with minimal intervention. Comparable on unconventional blends, skin-contact whites, and DTC/club-driven distribution model.

TypeDirect peer
Description

Utah-based natural winemaker already sourcing fruit from Rorick Heritage Vineyard. Strong comparable on low-intervention, terroir-driven, small-production California wines and overlapping distribution philosophy.

5Lillian Winery
TypeEmerging player
Description

Boutique California producer of handcrafted Rhône-style wines with strong emphasis on vineyard-driven, minimal-intervention winemaking. Comparable through limited production, founder involvement, and collector-focused allocation model.

TypeBroad incumbent
Description

Well-established California Zinfandel specialist with a broad portfolio across many old-vine sites. Already co-grows at Rorick Heritage Vineyard and operates in the same rare-vineyard, old-vine niche at much greater scale.

TypeBroad incumbent
Description

Historic California producer known for single-vineyard wines from old-vine sites and field-blend winemaking traditions. Comparable through its emphasis on historic vineyards, field blends (e.g., Monte Bello), and minimal-intervention winemaking.

TypeBroad incumbent
Description

Historic Napa Valley estate producer focused on Petite Siravet, Cabernet, and Chardonnay. Larger, well-established peer sharing Napa Valley DTC, tasting room, and wine club infrastructure.

TypeDirect peer
Description

A Berkeley-based, founder-owned natural winery producing low-intervention wines from Rhône and Burgundian varietals across multiple California sites. Closest philosophical and operational peer to Forlorn Hope, with a comparable DTC + wine club + limited-production model.

TypeDirect peer
Description

Napa-based producer of restrained, food-friendly, sustainably farmed wines including Italian and unusual varietals. Shares the natural-leaning, terroir-driven, small-production approach and operates in the same Northern California trade ecosystem.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration7 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Forlorn Hope Wines

Forlorn Hope Wines is a founder-owned artisanal winery producing limited quantities of natural, minimal-intervention wines from rare grape varieties grown at Rorick Heritage Vineyard in the Sierra Foothills, sold DTC via website, wine club, and tasting room, and wholesale via regional distributors.

What Forlorn Hope Wines does

Forlorn Hope Wines is a privately-held, founder-owned artisanal winery established in 2005 by winemaker Matthew Rorick, operated from Napa, California, with a 75-acre estate vineyard — Rorick Heritage Vineyard — in Calaveras County in the Sierra Foothills at 2,000 feet elevation on schist-over-limestone soils. The company produces naturally-farmed, minimal-intervention wines from rare and uncommon grape varieties (Trousseau, Mondeuse, Vermentino, Chenin Blanc, Picpoul, Riesling, Pinot Gris, and 50-year-old own-rooted Wente Chardonnay), all hand-harvested and spontaneously fermented with native yeasts, unfined, unfiltered, and bottled with minimal sulfur. Production is intentionally limited to micro-lots ranging from 25 to 83 cases per wine.

The company operates a multi-channel go-to-market model. Direct-to-consumer sales flow through the e-commerce website (pricing $25–$50 per bottle) with US-wide shipping, a two-tier wine club (Menagerie: 6 bottles twice yearly at ~$200–$250 per shipment; Bestiary: 12 bottles at ~$400–$450 per shipment) providing recurring revenue, and the Outland tasting room at 920 Franklin Street in downtown Napa. Wholesale distribution to restaurants and bottle shops runs through regional partners across 20+ US states and 5+ countries under the Queen of the Sierra sub-brand, which is sold exclusively through wholesale channels. The customer base is split between sophisticated wine enthusiasts and collectors seeking rare varietals and natural, terroir-driven wines, and on-premise/retail accounts supplied through wholesale distributors.

The business is differentiated by non-replicable assets: a Historic Vineyard Society-recognized vineyard with potentially the oldest own-rooted Chardonnay in California, distinctive alpine terroir, and a portfolio of pre-Prohibition and rare varietals that cannot be sourced elsewhere. Matthew Rorick and Mara Rorick jointly manage daily operations, supported by a General Manager (Alex Leonardini) at the Outland tasting room. The company has no institutional funding, no parent company, and no disclosed revenue, operating as an independent lifestyle-scale winery with structural supply constraints rather than demand-driven growth ambitions.

Forlorn Hope Wines firmographics

Firmographics
Name
Forlorn Hope Wines
Legal name
Forlorn Hope Wines
Website
https://forlornhopewines.com
Company type
Private
Founded year
2005
Operating status
Operating
Headcount range
11–50 employees
Short description
Forlorn Hope Wines is a founder-owned artisanal winery producing limited quantities of natural, minimal-intervention wines from rare grape varieties grown at Rorick Heritage Vineyard in the Sierra Foothills, sold DTC via website, wine club, and tasting room, and wholesale via regional distributors.
Ownership category
akta.pro rank

Forlorn Hope Wines industry classification

Industry
Product category
Estate Wines
NAICS
Wineries (312130), Grape Vineyards (111332), Wine and Distilled Alcoholic Beverage Merchant Wholesalers (424820)
SIC
Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
akta.pro primary industry
Wine Production & Winemaking (AFAFAAAB)
akta.pro secondary industries
Wine & Sparkling Wine Wineries & Brands (CRADAIAB), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ), Wineries & Vineyards (Tasting Rooms) (THAFALAE)

Keywords

  • Estate wine production
  • Natural winemaking
  • Wine club subscription
  • Wine tasting room
  • Wholesale wine distribution

Where Forlorn Hope Wines is headquartered

Location

Headquarters

HQ city
Napa
HQ country
United States
HQ region
North America

Offices3 records

Markets served

Forlorn Hope Wines business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Direct Wine Sales: E-commerce sales of individual bottles and cases shipped directly to consumers across the US. Pricing ranges from $25-$50 per bottle depending on wine type and rarity.
  2. Wine Club Membership: Recurring semi-annual subscription model with two tiers: Menagerie Club (6 bottles, ~$200-250/shipment) and Bestiary Club (12 bottles, ~$400-450/shipment). Includes discounts, complimentary tastings, and access to library wines.
  3. Wholesale Distribution: Sales to restaurants and bottle shops through distribution partners. The Queen of the Sierra wines are sold exclusively through wholesale to local bottle shops and restaurants worldwide.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual bottle prices across all wines
SubscriptionMulti-year contractMenagerie Club - 6 Bottle Club
SubscriptionMulti-year contractBestiary Club - 12 Bottle Club

Go-to-market motion3 records

Distribution channels5 records

Marketing channels5 records

Forlorn Hope Wines product offering

Product offering

Core offering

Forlorn Hope Wines is a single-estate winery producing organically farmed, hand-harvested wines from Rorick Heritage Vineyard, a 75-acre estate in Calaveras County, Sierra Foothills at 2,000 feet elevation on schist over dolomite-rich limestone soils. The winery specializes in rare and uncommon grape varieties (Trousseau Noir, Mondeuse, Vermentino, skin-fermented Pinot Gris, Picpoul, Chenin Blanc, and historic own-rooted Wente Chardonnay) made with minimal-intervention natural winemaking using native yeasts, no new oak, and unfined/unfiltered bottling. Wines are sold via direct-to-consumer e-commerce, a two-tier wine club subscription, and wholesale distribution to restaurants and bottle shops across 20+ US states and 5+ countries.

Product overview

Forlorn Hope Wines is a single-brand wine producer featuring two wine collections: the Forlorn Hope core brand of 'Rare Creatures' wines available direct-to-consumer through the website, and the Queen of the Sierra wholesale sub-brand sold exclusively through distribution partners. The portfolio centers on rare and uncommon grape varieties grown at Rorick Heritage Vineyard (75 acres in Calaveras County, Sierra Foothills at 2000ft elevation on limestone/schist soils), including distinctive expressions like skin-fermented Pinot gris (Dragone Ramato), Trousseau Noir, Mondeuse, Vermentino, Picpoul, Chenin Blanc, and historic own-rooted Chardonnay. The company supplements direct sales with a two-tier wine club (Menagerie Club 6-bottle and Bestiary Club 12-bottle options) offering exclusive access to library wines, unreleased vintages, and complimentary tastings at their Outland tasting room in Napa.

Differentiator

Problem solved

Functional benefit

Brands

  • Queen of the Sierra Wines: Estate wines from Rorick Heritage Vineyard, organically farmed, hand-harvested, spontaneously fermented, unfiltered and unfined. Sold wholesale to distribution partners worldwide.

Products and services

  • Forlorn Hope Wines (Core Brand) The 'Rare Creatures' collection of estate wines from Rorick Heritage Vineyard, featuring rare and uncommon grape varieties. All wines are organically farmed, hand-harvested, spontaneously fermented with native yeasts, unfined, unfiltered, with minimal sulfur. Sold direct-to-consumer through the website.
  • Queen of the Sierra Wines (Wholesale Sub-brand) Estate wines sold exclusively through wholesale distribution to restaurants and bottle shops. Includes Rosé, Amber, White, Red, and Co-Ferment expressions made from 100% estate-grown fruit at Rorick Heritage Vineyard. Only available through distributors and retail/restaurant partners.
  • Menagerie Club (6 Bottle Wine Club) Subscription wine club delivering 6 bottles twice yearly (Spring and Fall). Average $200-250 per shipment plus tax and shipping. Includes 10% discount on wine club shipments and additional purchases, complimentary tastings at Outland tasting room, and access to library wines, magnums, and member-exclusive releases.
  • Bestiary Club (12 Bottle Wine Club) Premium subscription wine club delivering 12 bottles twice yearly. Average $400-450 per shipment plus tax and shipping. Includes 15% discount on wine club shipments and additional purchases, complimentary tastings at Outland tasting room, and member-only event invitations.
  • Outland Tasting Room Downtown Napa tasting room at 920 Franklin Street offering complimentary tastings for wine club members. Open Fridays through Mondays, 1-7pm. Club pickup available for wine club shipments.
  • 2021 Chardonnay Ownrooted, 50 year old Wente First release from exclusively 50-year-old own-rooted Wente Chardonnay vines, possibly the oldest own-rooted Chardonnay in California. Recognized by Historic Vineyard Society of California. $38 per 750mL.
  • 2024 Bianco di grigio Pinot grigio First white wine made from Pinot gris at the vineyard (previously only made as Ramato skin-fermented style). Pressed and fermented in neutral oak after light treading. $32 per 750mL (6+ bottles at $25).
  • 2023 Dragone Ramato Skin fermented Pinot Gris Copper-hued skin-fermented Pinot gris made in traditional Italian Ramato style. Named after the Dragone family who lived on the estate in early 1900s. $34 per 750mL.
  • 2021 Juresque Trousseau Noir + Pinot Noir Blend inspired by Jura region's three main grapes (Trousseau + Pinot noir, awaiting Poulsard). Clone 115 Pinot noir adds structure and refined tannins. 83 cases produced at 12% alcohol. $36 per 750mL.
  • 2019 C Ghost Mondeuse Dark, tannic Mondeuse with aromatics of dark fruit compote, lilac, and sandalwood. Made from Carole Meredith and Steve Lagier cutting. Aged 5 years in neutral barrel. $38 per 750mL.
  • 2015 Nacré Semillon Hunter Valley-style Semillon from 1950s vines in Napa Valley, dry-farmed by Hoxsey family. Aged 7+ years in bottle before release. Named for mother-of-pearl, ideal with oysters. $30 per 750mL.
  • 2021 Baron Von Verm Vermentino Vermentino from steep, SE-facing schist slopes at 2000ft elevation. Lemony, herbaceous with olive brininess. Only 2 barrels produced due to small crop. $35 per 750mL.
  • 2023 Bisamratten Skin fermented Muscat Blanc Skin-fermented Muscat Blanc with playfully named 'muskrat' label. Delicately aromatic with wild pea shoots, mandarin, tropical fruits. Currently SOLD OUT.
  • 2021 ODB Trousseau Noir Trousseau Noir propagated from UC Davis Jackson Research Station cuttings recovered in 1989, returning the grape to Sierra Foothills after nearly a century. Mushroom, forest floor, sour watermelon character.
  • 2020 Asino Santo Sans Soufre Barbera No-sulfur-added Barbera, 'The Sainted Ass.' Darker, richer style with damson plums, black cherry, olive brininess. Light oxidation during 2 years in barrel.
  • 2020 San Hercurmer delle Frecce Barbera Named after a mini-donkey from Fiddletown who survived being shot with arrows. 100% Barbera. $38 per 750mL.
  • 2017 Blanc de noir First wine made by Matthew and Mara Rorick together. 100% Pinot noir sparkling wine aged 7 years en tirage. Extra Brut style with red summer berries. Label features artwork by Swiss artist Vronika Von Manz. $50 per 750mL.
  • 2020 Sparkling Rosé of Mondeuse Traditional Method Traditional method sparkling rosé, 100% estate-grown Mondeuse. Hand-picked at ~19° Brix, spent 10 months in barrel then en tirage until April 2024 disgorgement with zero dosage. 50 cases at 12% alcohol. $48 per 750mL.
  • 2020 Trobairises Picpoul High-acid Picpoul from limestone soils, last grape harvested each vintage (hangs until 20° Brix). Brininess, green apple, pineapple with beeswax and salted caramel notes.
  • 2021 Chenin Blanc Reintroduced to vineyard in 2014 from Story Vineyard cuttings (late 1970s planting). Bright citrus, lanolin, lemon mochi, yellow apple skins. Aged 3 years in neutral barrique.
  • 2021 Riesling RHV First estate Riesling from Rorick Heritage Vineyard. Three separate plantings including massale selection from Stony Hill's famed 1948 Napa Valley planting. Wet straw, chamomile, star fruit, wet slate, green mint. 25 cases at 13% alcohol.
  • 2019 Grenache Non Partagé Full-submersion fermentation Grenache (submerging grapes under juice for entire fermentation) creating deeper color and flavor intensity. Gigondas-style structure. Aged 3 years hogshead plus 2 years bottle. Requires decanting.

Quantifiable outcome

  • Wines recognized in Vine Pair Best Red Blends 2024
  • +1 more outcomes

Companies that use Forlorn Hope Wines

Customer profile

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Forlorn Hope Wines technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration7 records

Feature4 records

Forlorn Hope Wines partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered minor and core.

  • La Clarine FarmminorOthersFarming partner that grows grapes at Rorick Heritage Vineyard and produces their own wines. Part of the network of winemakers utilizing fruit from the 75-acre estate.
  • Jamiee Motley WinesminorOthersWinemaker producing wines from Rorick Heritage Vineyard grapes. Part of the community of winemakers connected to the estate.
  • Ruth Lewandowski WinesminorOthersWinery utilizing Rorick Heritage Vineyard fruit. One of several winemakers in the RHV ecosystem.
  • Turley Wine CellarsminorOthersWell-known winery producing Zinfandel and other varietals. Sources fruit from Rorick Heritage Vineyard.
  • Revel WinecoreChannel Partner/ Reseller/ DistributorCalifornia distribution partner for Forlorn Hope Wines. Brings Queen of the Sierra wines to restaurants and bottle shops throughout California.
  • T. Edward WinescoreChannel Partner/ Reseller/ DistributorDistribution partner covering New York, New Jersey, Connecticut, and Pennsylvania markets.
  • Proof Wine + SpiritscoreChannel Partner/ Reseller/ DistributorDistribution partner for North Carolina and South Carolina markets.
  • Rootstock WinescoreChannel Partner/ Reseller/ DistributorTexas distribution partner for Forlorn Hope Wines.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Forlorn Hope Wines competitors and assessment

Company assessment

Direct peers

  • Broc Cellars: Berkeley natural winery using native yeasts, minimal sulfur, and unconventional varietals from California vineyards. Highly comparable in low-intervention philosophy, small-lot production, and founder-led DTC/club distribution.
  • La Clarine Farm: Sierra Foothills natural winery co-farming Rorick Heritage Vineyard. Direct operational peer given shared vineyard, similar low-intervention approach, and parallel small-lot release model.
  • Dirty & Rowdy Family Winery: California natural winery focusing on field blends and rare varietals with minimal intervention. Comparable on unconventional blends, skin-contact whites, and DTC/club-driven distribution model.
  • Ruth Lewandowski Wines: Utah-based natural winemaker already sourcing fruit from Rorick Heritage Vineyard. Strong comparable on low-intervention, terroir-driven, small-production California wines and overlapping distribution philosophy.
  • Donkey & Goat Winery: A Berkeley-based, founder-owned natural winery producing low-intervention wines from Rhône and Burgundian varietals across multiple California sites. Closest philosophical and operational peer to Forlorn Hope, with a comparable DTC + wine club + limited-production model.
  • Matthiasson Wines: Napa-based producer of restrained, food-friendly, sustainably farmed wines including Italian and unusual varietals. Shares the natural-leaning, terroir-driven, small-production approach and operates in the same Northern California trade ecosystem.

Emerging players

  • Lillian Winery: Boutique California producer of handcrafted Rhône-style wines with strong emphasis on vineyard-driven, minimal-intervention winemaking. Comparable through limited production, founder involvement, and collector-focused allocation model.

Broad incumbents

  • Turley Wine Cellars: Well-established California Zinfandel specialist with a broad portfolio across many old-vine sites. Already co-grows at Rorick Heritage Vineyard and operates in the same rare-vineyard, old-vine niche at much greater scale.
  • Ridge Vineyards: Historic California producer known for single-vineyard wines from old-vine sites and field-blend winemaking traditions. Comparable through its emphasis on historic vineyards, field blends (e.g., Monte Bello), and minimal-intervention winemaking.
  • Stags' Leap Winery: Historic Napa Valley estate producer focused on Petite Siravet, Cabernet, and Chardonnay. Larger, well-established peer sharing Napa Valley DTC, tasting room, and wine club infrastructure.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Forlorn Hope Wines social profiles

Digital presence

Forlorn Hope Wines financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Forlorn Hope Wines leadership team

Management profile

Number of profiles

Profiles3 records

Forlorn Hope Wines funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Forlorn Hope Wines M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Forlorn Hope Wines

What does Forlorn Hope Wines do?

Forlorn Hope Wines is a single-estate winery producing organically farmed, hand-harvested wines from Rorick Heritage Vineyard, a 75-acre estate in Calaveras County, Sierra Foothills at 2,000 feet elevation on schist over dolomite-rich limestone soils. The winery specializes in rare and uncommon grape varieties (Trousseau Noir, Mondeuse, Vermentino, skin-fermented Pinot Gris, Picpoul, Chenin Blanc, and historic own-rooted Wente Chardonnay) made with minimal-intervention natural winemaking using native yeasts, no new oak, and unfined/unfiltered bottling. Wines are sold via direct-to-consumer e-commerce, a two-tier wine club subscription, and wholesale distribution to restaurants and bottle shops across 20+ US states and 5+ countries.

Is Forlorn Hope Wines a public or private company?

Forlorn Hope Wines is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Forlorn Hope Wines founded?

Forlorn Hope Wines was founded in 2005. It employs 11 to 50 people.

Where is Forlorn Hope Wines based?

Forlorn Hope Wines is headquartered in Napa, United States, in the North America region.

How does Forlorn Hope Wines make money?

Three revenue lines are on record. Direct Wine Sales are the primary driver. The others are wine Club Membership and wholesale Distribution.

Who are Forlorn Hope Wines's main competitors?

Direct peers on record are Broc Cellars, La Clarine Farm, Dirty & Rowdy Family Winery, Ruth Lewandowski Wines, Donkey & Goat Winery and Matthiasson Wines. Lillian Winery is listed as an emerging player. Broad incumbents are Turley Wine Cellars, Ridge Vineyards and Stags' Leap Winery.

Does Forlorn Hope Wines have an API?

No public API is recorded for Forlorn Hope Wines.

What industry is Forlorn Hope Wines in?

Forlorn Hope Wines's product category is Estate Wines. Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of CRADAIAB, Wine & Sparkling Wine Wineries & Brands. Its NAICS code is 312130 and its SIC code is 5180.

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