Embotits Subirats

What Embotits Subirats does

Embotits Subirats (legal entity: Embutidos Subirats S.A.) is a family-owned Catalan producer of artisanal sausages and cured meats founded in 1926 and headquartered in Santa Perpètua de Mogoda, Spain. The company manufactures its products in-house from farm to workshop using handwritten family recipes passed across three generations, with full production cycle contained within Catalonia under a km0/proximity sourcing model. Its core product range centers on the flagship "La LlonganiSSSa" llonganissa, complemented by a curated line of botifarras (blanca, d'ou, negra), fuet, and pernil serrà, with the entire range certified gluten-free and guaranteed free of cross-contamination — a positioning explicitly aimed at celiac consumers alongside general retail buyers.

The company employs between 51 and 100 people and distributes through a multi-channel retail network in Catalonia: regional and national supermarket chains (Condis, Coaliment, Carrefour, Caprabo, Fragadis, Fruitos), select specialty charcuteries, traditional market stalls, and foodservice operators (restaurants). Pricing is not publicly disclosed and is set at the retailer level; the company operates a horizontal segmentation approach targeting general consumers, celiac/gluten-intolerant consumers, restaurants, and retailers/distributors as distinct buyer groups. The firm is privately held under the Grup Subirats conglomerate, with no disclosed external funding, venture capital, or private equity investment.

Commercially, the go-to-market is primarily wholesale-driven through regional retail and foodservice, supported by organic digital channels — Facebook, Instagram, YouTube, and a recipe/content blog — used for top-of-funnel consumer engagement rather than direct e-commerce. Core value propositions are built on recipe heritage, in-house production control, animal welfare, gluten-free compliance, and Catalonia-sourced provenance rather than on technology, scale, or price competitiveness.

Name

Embotits Subirats

Legal name

Embutidos Subirats S.A.

Website

https://subiratsembotits.cat

Company type

Private

Founded year

1926

Operating status

Operating

Headcount range

51–100 employees

Short description

Embotits Subirats is a family-owned Catalan producer of artisanal sausages and cured meats, founded in 1926 and operating in-house from farm to workshop in Catalonia, Spain, serving regional supermarket chains, specialty charcuteries, market stalls, and restaurants.

Ownership category

akta.pro rank

Product category

Artisanal Charcuterie & Cured Meats

NAICS

Animal Slaughtering and Processing (3116)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Sausage Manufacturing (Fresh, Cooked, Fermented, Emulsified) (AFANAEAC)

akta.pro secondary industry

Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures) (AFANAEAK)

Keywords

• Artisanal sausages
• Cured meats
• Catalan charcuterie
• Gluten-free sausages
• Pork butifarra production

Headquarters

HQ city

Santa Perpetua De Moguda

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Others

Revenue model

1. Food Product Sales: Sale of artisanal sausages, cured meats, and related food products through retail distribution channels including supermarkets, specialty charcuteries, market stalls, and restaurants.

Distribution channels9 records

Marketing channels4 records

Core offering

Embotits Subirats produces and sells artisanal Catalan sausages and cured meats using traditional family recipes dating back to 1926. The company manufactures a portfolio including La LlonganiSSSa (flagship), various botifarra varieties (blanca, d'ou, negra), Pernil Serrà, and Fuet, with the entire production cycle from farm to workshop taking place in Catalonia under a km0/proximity model. All products are gluten-free with guaranteed absence of cross-contamination, targeting consumers, retailers, and restaurants.

Product overview

Embotits Subirats is a traditional Catalan meat company specializing in artisanal sausages and processed meats. Their product portfolio centers on La LlonganiSSSa as the flagship offering, complemented by various botifarra varieties (botifarra blanca, botifarra d'ou, botifarra negra), fuet, and pernil serrà. All products are produced in-house using traditional family recipes dating back to 1926, with emphasis on fresh, premium-quality ingredients sourced from their own farms. The company positions itself around values of quality, proximity (km0 Catalonia), gluten-free production, and animal welfare.

Differentiator

Problem solved

Functional benefit

Products and services

• La LlonganiSSSa Flagship artisanal sausage of Embotits Subirats, described as the ultimate culinary experience combining traditional family recipes with premium fresh ingredients like shoulder, ham, lean meat, and larding bacon. Targeted at general consumers and foodservice.
• Botifarra Blanca White sausage product from the Subirats product line, featured in recipes such as cream of white beans. Targeted at general consumers.
• Botifarra d'Ou Egg sausage product used in various traditional Catalan recipes including carnival rice. Targeted at general consumers.
• Botifarra Negra Black sausage product included in the trio of botifarres, featured in traditional Catalan recipes. Targeted at general consumers.
• Pernil Serrà Subirats Serrano ham product from Subirats, used in recipes such as coca with scrambled eggs and asparagus. Targeted at general consumers and foodservice.
• Fuet Traditional Catalan cured sausage, typically made with natural casing (tripa natural) and consumed with or without peel. Targeted at general consumers.
• Embotits (Elaboració Pròpia) Range Wide range of sausages and processed meats all produced in-house, from own farms to the workshop, incorporating traditional family recipes passed down since 1926. Targeted at consumers, restaurants and retailers.

Named customers9 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Grupo Subiratsparent companyOthersParent company/group. Embotits Subirats is part of Grupo Subirats, which encompasses various meat and sausage production activities.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Embutidos Fermín: Spanish iberico charcuterie producer selling cured sausages and hams through retail and foodservice channels domestically and internationally - a comparable artisanal cured-meat specialist with similar product categories (fuet-style, llonganissa-style).
• Embutidos Joselito: Spanish premium cured-meat specialist built on a multi-generational family heritage and high-end retail/HoReCa distribution - closely comparable heritage-led artisan charcuterie model.
• Embutidos Goikoa: Spanish artisanal charcuterie producer with traditional recipes and multi-channel retail/foodservice distribution - comparable premium artisanal positioning to Subirats.
• Salgot: Catalan artisanal charcuterie producer with a similar regional, traditional-recipe positioning and multi-channel retail presence in Catalonia - the closest direct geographic and product peer to Embotits Subirats.

Regional players

• Can Bech: Catalan/regional artisan food brand with charcuterie and gourmet preserved foods sold through specialty retail and HoReCa; comparable regional artisan positioning within the same geography.
• Carns de Montanya / Pirineus: Catalan mountain-region meat and charcuterie producer with a similar terroir-based artisan positioning and local retail presence - comparable regional differentiation model.

Broad incumbents

• Noel Alimentaria: Large Spanish processed-meat manufacturer with broad charcuterie portfolio and national distribution; a broad incumbent against which Subirats competes for premium artisanal positioning within Catalonia.
• Grupo Argal: Established Spanish charcuterie manufacturer offering cooked and cured meats nationally and internationally; competes for the same shelf space in Catalan supermarkets but at much larger scale.
• Casa Tarradellas: Major Catalan/Spanish meat and food manufacturer headquartered in the same region; overlaps in charcuterie category and competes for shelf space in the same Catalan supermarket customers.
• Coren: Galician meat cooperative with extensive cured and cooked meat product lines distributed nationally across Spanish retail - a broad incumbent in the Spanish embutits category.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/channel/UCJ-pLhmY4hZts0xHXKHuD9w
• Facebookfacebook.com/embotitsubirats
• Instagraminstagram.com/embotitsubirats
• LinkedInlinkedin.com/company/embutidos-subirats-s.a.

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Embotits Subirats