Soulkitchen Group
Soulkitchen Group is a privately held Austrian gastronomy holding company founded in 1992, operating 27 multi-brand restaurants across 8 cities in Austria and Germany under brands like my Indigo, Glorious Bastards, and Raschhofer's Rossbräu, serving health-conscious, plant-based, and indulgent consumer segments with ~500 employees.
- Company typePrivate
- Founded1992
- HeadquartersSalzburg, Austria
- Headcount251–500
- GTM typeB2B and B2C
- OfferingServices
What Soulkitchen Group does
Soulkitchen Group is a privately held Austrian gastronomy holding company founded in 1992 by Heiner Raschhofer and headquartered in Salzburg. The group operates 27 restaurants across 8 cities in Austria and Germany under six consumer-facing brands — my Indigo (healthy fast-casual bowls), Glorious Bastards (lifestyle restaurant with wood-fired pizza, dry-aged steaks, and craft beer), Glorious Butcher (premium burgers and junk food), the naked indigo (vegetarian and vegan), Szene Lokal (historical Salzburg bar/grill), and Raschhofer's Rossbräu (traditional Austrian tavern) — serving a horizontal mix of consumer segments spanning health-conscious, plant-based, indulgent, and craft food enthusiasts with ~500 employees ("Soulmates").
The group is vertically integrated through two B2B service brands. PROUD GmbH handles in-house production, wholesale purchasing, warehousing, and direct delivery logistics, servicing both internal restaurants and external large-scale gastronomy customers. my Cockpit is a proprietary digital business intelligence and controlling platform that automatically tracks more than 150 daily KPIs across locations on a simplified dashboard for real-time financial, labor, and material cost monitoring. The group also operates the Soulkitchen Academy (founded 2013) as an internal training platform with a structured five-level Rookie-to-Pilot career path and the FLABS (Flug Anti Blamage System) proprietary e-learning program.
Revenue is generated primarily through direct consumer food and beverage sales across owned and operated locations, supplemented by franchise royalties from my Indigo franchise partners (a recently introduced capital-light expansion model) and B2B service fees from PROUD GmbH's external customers. The company is privately held with no institutional investors disclosed, organized under the legal entity R.I.C.H. GmbH (Raschhofer Indigo Consulting Holding), and has earned multiple industry awards including Great Place to Work certification, three Goldene Palme awards from Leaders Club Germany, and the Rolling Pin Employer of the Year (2021) and Gastronome of the Year (2018).
Soulkitchen Group firmographics
Firmographics- Name
- Soulkitchen Group
- Legal name
- R.I.C.H. GmbH
- Website
- https://soulkitchen.world
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Soulkitchen Group is a privately held Austrian gastronomy holding company founded in 1992, operating 27 multi-brand restaurants across 8 cities in Austria and Germany under brands like my Indigo, Glorious Bastards, and Raschhofer's Rossbräu, serving health-conscious, plant-based, and indulgent consumer segments with ~500 employees.
- Ownership category
- akta.pro rank
Soulkitchen Group industry classification
Industry- Product category
- Multi-Brand Restaurant Group
- NAICS
- Restaurants and Other Eating Places (72251), Limited-Service Restaurants (722513), Food Service Contractors (72231)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Health & Wellness / Functional Fast Casual (macro-counted, high-protein, allergen-friendly) (THAFABAO)
- akta.pro secondary industries
- Brasseries, Bistros & Trattorias (THAFACAI), Contract Foodservice Management (Outsourced Catering) (THAFAIAH), Health-Focused Cafes (Organic/Vegan/Wellness) (THAFADAL)
Keywords
Where Soulkitchen Group is headquartered
LocationHeadquarters
- HQ city
- Salzburg
- HQ country
- Austria
- HQ region
- Europe
Offices10 records
Markets served
Soulkitchen Group business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Operations: Direct food and beverage sales from 27 owned and operated restaurant locations across Austria and Germany under multiple concepts including my Indigo, Glorious Bastards, Glorious Butcher, the naked indigo, Szene Lokal, and Raschhofer's Rossbräu
- Franchise Royalties: Franchise fees from my Indigo franchise partners who operate their own stores under the my Indigo brand with support from the parent company
- B2B Services: PROUD GmbH provides products and services along the value chain to external large-scale gastronomy customers including production, purchasing, logistics, and service support
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Monthly | Service positions starting salary |
| Subscription | Monthly | Kitchen positions starting salary |
| Subscription | Monthly | Management positions starting salary |
| Subscription | Monthly | Apprenticeship salary (1st year) |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels5 records
Soulkitchen Group product offering
Product offeringCore offering
Soulkitchen Group operates a multi-concept restaurant portfolio of 27 locations across Austria and Germany under six distinct gastronomy brands spanning healthy fast-casual (my Indigo), craft food and beverage (Glorious Bastards), premium junk food (Glorious Butcher), plant-based (the naked indigo), and traditional Austrian dining (Szene Lokal, Raschhofer's Rossbräu). The group additionally offers B2B foodservice services through PROUD GmbH covering production, purchasing, logistics, and food concept development, plus a proprietary digital real-time controlling platform (my Cockpit) that tracks more than 150 KPIs daily for restaurant operators.
Product overview
Soulkitchen Group operates as a hospitality group unifying six innovative gastronomic concepts under one umbrella. The portfolio includes restaurant brands (my Indigo, Glorious Bastards, Glorious Butcher, the naked indigo, SZENE Lokal, Raschhofer's Rossbräu) offering diverse dining experiences from healthy fast-casual to premium steakhouses. Supporting these concepts are B2B service brands: PROUD (production, purchasing, logistics) and my Cockpit (real-time digital controlling with 150+ KPIs). The group also operates the Soulkitchen Academy as an internal training platform. The group manages approximately 27 locations across Austria and Germany with around 500 employees.
Differentiator
Problem solved
Functional benefit
Brands
- PROUD: B2B provider offering products and services along the gastronomy value chain (production, purchasing, logistics, food concept development) for internal concepts and external large-scale gastronomy customers.
- my Cockpit
Products and services
- my Indigo
- Glorious Bastards
- Glorious Butcher
- the naked indigo
- SZENE Lokal
- Raschhofer's Rossbräu
- PROUD GmbH B2B foodservice service provider offering production, purchasing, logistics, and food concept development support to external large-scale gastronomy customers.
- my Cockpit B2B digital real-time business intelligence platform for the restaurant industry, automatically tracking more than 150 KPIs daily (revenue, cost of goods, labor costs, weather, events) and alerting operators to deviations from forecast.
- Soulkitchen Academy Internal training and professional development program for the group's approximately 500 employees, also offered as paid external seminars led by external experts on topics such as 'Emotion sells! Fit & sexy am Gast' sales training.
Quantifiable outcome
- 27 locations across 8 cities in 2 countries
- +3 more outcomes
Companies that use Soulkitchen Group
Customer profileNamed customers2 records
Segments5 records
Ideal customer profiles5 records
Soulkitchen Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Soulkitchen Group partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered supporting.
- Hellweiss Kreativ GmbHsupportingExternal partner company responsible for website implementation, concept development, and newsletter distribution for Soulkitchen Group communications and marketing activities.
- PreeScreensupportingExternal IT service provider for online application system. Job applications are processed through PreeScreen platform requiring account creation and document uploads.
- HypersoftsupportingExternal provider managing webshop data including customer registration information, contact details, and order processing for online food ordering systems.
- Google Inc.supportingWeb analytics service provider using cookies for website usage analysis and reporting on website activity.
- Facebook Inc.supportingSocial media platform provider for social plugins used on Soulkitchen Group websites.
- Instagram LLCsupportingSocial media platform provider for social plugins and marketing presence on Instagram.
- F&B HeroesExternal experts providing sales training seminars under the topic 'Emotion sells! Fit & sexy am Gast' for Soulkitchen Academy external offerings.
- InnovatursupportingStrategy consulting experts providing 'Strategy Camp' seminars on discovering new customers and markets for external participants.
- FUTUREsupportingLeadership excellence training provider offering seminars for personal development, including FUTURE-Leadership Training 'Führen durch Mensch-Sein' for Soulkitchen's internal leadership development.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
Soulkitchen Group competitors and assessment
Company assessmentDirect peers
- Block House Restaurantbetriebe: Germany's leading steakhouse chain, comparable to Soulkitchen's Glorious Bastards "Butcher" (28-day dry-aged) and premium beef positioning, with comparable DACH footprint and full-service casual dining model.
- L'OSTERIA: Major German-Italian casual dining chain with strong DACH footprint. Comparable to Soulkitchen's casual-dining, high-freshness concepts (Glorious Bastards pizza, Szene Lokal) and similar full-service, mid-range price positioning.
- dean&david: German-founded healthy fast-casual chain offering bowls and plant-based meals across DACH. Highly comparable to Soulkitchen's my Indigo and the naked indigo concepts in segment, customer profile, and DACH-centric footprint.
- Burgerista: Austrian-origin premium casual burger concept, directly competing with Soulkitchen's Glorious Butcher for Austrian customers; particularly relevant given Soulkitchen's Austrian brand concentration.
- Wienerwald Restaurants: Traditional Austrian/Wirtshaus-style restaurant chain with heritage positioning. Directly comparable to Soulkitchen's Raschhofer's Rossbräu and Szene Lokal traditional Austrian dining concepts and shared Austrian heritage branding.
- Peter Pane Burgergrill & Bar: German casual burger chain competing in the same premium burger-and-beverage segment as Glorious Bastards and Glorious Butcher, with similar multi-city DACH presence and experience-led positioning.
- Hans im Glück Franchise: German premium-casual burger franchise with a strong design and dining-experience focus. Closely parallels Soulkitchen's Glorious Bastards / Glorious Butcher "premium burger" positioning and franchise-led expansion model.
- Marché International / Marché Restaurants: Swiss-rooted multi-concept foodservice group operating differentiated restaurant brands across travel, retail, and leisure locations. Comparable to Soulkitchen's integrated multi-brand, multi-country operating model and centralized value-chain capabilities.
Emerging players
- Coffee Fellows: German coffee-and-light-meal café chain expanding across DACH, including in the same mall locations Soulkitchen targets (e.g., PlusCity, Donau Zentrum). Comparable as an emerging DACH foodservice peer with overlapping real-estate strategies.
Broad incumbents
- Vapiano (relaunched operations): Previously large European casual Italian dining concept that has re-emerged after insolvency. Operates as a broader incumbent in DACH casual-dining, structurally comparable to Soulkitchen's full-service casual concepts.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Soulkitchen Group social profiles
Digital presenceSoulkitchen Group compliance and trust
Trust signalCompliance5 records
Soulkitchen Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
Soulkitchen Group leadership team
Management profileNumber of profiles
Profiles1 record
Soulkitchen Group subsidiaries and ownership
Company hierarchySubsidiaries8 records
Soulkitchen Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Soulkitchen Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Soulkitchen Group
What does Soulkitchen Group do?
Soulkitchen Group operates a multi-concept restaurant portfolio of 27 locations across Austria and Germany under six distinct gastronomy brands spanning healthy fast-casual (my Indigo), craft food and beverage (Glorious Bastards), premium junk food (Glorious Butcher), plant-based (the naked indigo), and traditional Austrian dining (Szene Lokal, Raschhofer's Rossbräu). The group additionally offers B2B foodservice services through PROUD GmbH covering production, purchasing, logistics, and food concept development, plus a proprietary digital real-time controlling platform (my Cockpit) that tracks more than 150 KPIs daily for restaurant operators.
Is Soulkitchen Group a public or private company?
Soulkitchen Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Soulkitchen Group founded?
Soulkitchen Group was founded in 1992. It employs 251 to 500 people.
Where is Soulkitchen Group based?
Soulkitchen Group is headquartered in Salzburg, Austria, in the Europe region.
How does Soulkitchen Group make money?
Three revenue lines are on record. Restaurant Operations are the primary driver. The others are franchise Royalties and B2B Services.
Who are Soulkitchen Group's main competitors?
Direct peers on record are Block House Restaurantbetriebe, L'OSTERIA, dean&david, Burgerista, Wienerwald Restaurants, Peter Pane Burgergrill & Bar, Hans im Glück Franchise and Marché International / Marché Restaurants. Coffee Fellows is listed as an emerging player. Vapiano (relaunched operations) is listed as a broad incumbent.
Does Soulkitchen Group have an API?
No public API is recorded for Soulkitchen Group.
What industry is Soulkitchen Group in?
Soulkitchen Group's product category is Multi-Brand Restaurant Group. Its primary akta.pro industry code is THAFABAO, Health & Wellness / Functional Fast Casual (macro-counted, high-protein, allergen-friendly), with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 72251 and its SIC code is 5812.