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I-CE NY

Full company profile

uuid002pgvx

Namestring
I-CE NY
Legal namestring
OKD Groups Inc
Company typeenum
Private
Founded yearint
2015
Descriptiontext

I-CE NY is a US franchise operator and licensor of Thai-style rolled ice cream, operating under the I-CE NY brand with a parent entity OKD Groups Inc. The company originated from the Thai concept "I-TIM-PAD" (ไอติมผัด) and entered the US market in 2015, growing to 20+ US locations alongside a 250+ location Asia footprint.

The core product is a customizable rolled ice cream built on a proprietary cold-plate technique: liquid ice cream base is poured onto a -15°F metal surface, chopped, mixed with add-ins, and rolled into cylindrical servings in front of the customer. The standard menu offers 7 base flavors, 20 mix-ins, and 32+ toppings, supplemented by seasonal limited editions such as Granny's Apple Pie (Fall 2020), Chocolate Peppermint (Winter 2020), and Chocolate Orange (Winter 2019). The preparation process is a deliberate consumer-facing spectacle rather than an automated production line.

The business model is a unit-economics franchise: franchisees pay a $25,000 initial fee, a 4% ongoing royalty, and a 2% marketing contribution, with build-out costs of $100,000–$175,000 and a $300,000 liquid asset requirement under a 10-year license. The company reports 11–50 corporate employees, is privately held, and has used media placements (Food Network, Boston Eater, Creative Loafing) and community-event participation (e.g., Citizen Cane Festival) to build brand awareness in the US.

Short descriptiontext

I-CE NY is a US franchisor of Thai-style rolled ice cream, operating 20+ locations using a proprietary -15°F cold-plate rolling technique and a customizable 7-flavor, 20 mix-in, 32+ topping menu serving retail consumers.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNew York, United States
HQ citystring
New York
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices13 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
rolled ice cream, Thai ice cream, ice cream franchise, custom ice cream, frozen dessert retail
Industry1 code
1Ice Cream & Gelato Shops
CodeTHAFAGAAPrimaryYes
SIC code1 code
  • Retail-Food Stores5400
Product category
Specialty Rolled Ice Cream Retail
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Franchise Fees
TypeLicensing Royalties
Description

One-time franchise fee of $25,000 for new franchisees, plus ongoing royalty and marketing fees.

icenyicecream.com
2Franchise Royalties
TypeSubscription Recurring
Description

Ongoing royalty fee of 4% of franchisee revenue, plus 2% marketing contribution.

icenyicecream.com
3Retail Ice Cream Sales
TypeTransaction Fee
Description

Direct retail sales of rolled ice cream to consumers at company-owned and franchise locations. Customization options drive upsell opportunities.

icenyicecream.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components1 value
Operations
Pricing details1 tier
1Franchise Ownership
ModelOne time/ perpetual licenseBilling cadenceMulti-year contract
Notes

Franchise fee: $25,000. Royalty Fee: 4% of sales. Marketing contribution: 2%. Construction Investment: $100,000-$175,000. Liquid Assets required: $300,000. 10-year license term.

icenyicecream.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Core offering1 text field

I-CE NY operates retail ice cream parlors that produce and serve made-to-order Thai-style rolled ice cream, prepared in front of customers on a custom metal plate frozen to -15°F, with metal paddles chopping, spreading, and scraping the base into rolls within two minutes. The menu includes 15+ named signature flavor combinations plus a "Create Your Own" option built from 7 ice cream base flavors, 20 mix-in ingredients, and 32+ toppings. The company also sells franchise licenses for prospective operators in additional U.S. and international markets.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Featured as Creative Loafing's Top 100 dish to try
Product overview1 text field

I-CE NY is a Thai-style rolled ice cream restaurant chain that originated under the name 'I-TIM-PAD' (ไอติมผัด in Thai) in Thailand. The company operates a single product line centered on Thai rolled ice cream made using a distinctive freezing technique on custom metal plates at -15 degrees Fahrenheit. The product portfolio includes 15 named ice cream offerings (Mango Sticky RI-CE, Granny's Apple Pie, Chocolate Orange, Chocolate Peppermint, Rose Lychee, Strawberry Cheese-CE Cake, Want S'mores, Banana Pudding, Biscoff Cookie Butter, Matcha Mania, To-Taro, Cookie Spree, Fruity Pebbles, Thai I-CE Tea, and Hong Kong Milk Tea), plus a Create Your Own option allowing customization from 7 base flavors, 20 mix-in ingredients, and 32+ toppings. The company also offers franchise opportunities for opening I-CE-NY locations. The business has expanded from Thailand to over 250 locations across Asia and over 20 locations in the U.S.

Product and service17 records
1Mango Sticky RI-CE
CategoryRolled Ice Cream Flavor
Description

Mango ice cream topped with mango, warm Thai coconut milk-infused sticky rice, and savory coconut sauce; recognized as a Creative Loafing Top 100 dish. Sold to individual consumers at retail.

2Granny's Apple Pie
CategoryRolled Ice Cream Flavor
Description

Seasonal fall rolled ice cream with butter apple pie ice cream base, graham crackers, granola, fresh apples, and caramel sauce; sold to consumers.

3Chocolate Orange
CategoryRolled Ice Cream Flavor
Description

Seasonal winter rolled ice cream with orange-infused chocolate ice cream, gingerbread man cookies, fresh orange, and ginger powder; sold to consumers.

4Chocolate Peppermint
CategoryRolled Ice Cream Flavor
Description

Seasonal winter rolled ice cream with fudge mint chocolate ice cream, peppermint candies, sprinkles, and chocolate sauce; sold to consumers.

5Rose Lychee
CategoryRolled Ice Cream Flavor
Description

Rose lychee rolled ice cream with lychee, raspberry, French palmier cookies, and condensed milk; sold to consumers.

6Strawberry Cheese-CE Cake
CategoryRolled Ice Cream Flavor
Description

Sweet cream rolled ice cream with New York cheesecake, fresh strawberry, and strawberry sauce; sold to consumers.

7Want S'mores
CategoryRolled Ice Cream Flavor
Description

Chocolate rolled ice cream with graham cracker, toasted marshmallow, Hershey's bar, and chocolate sauce; sold to consumers.

8Banana Pudding
CategoryRolled Ice Cream Flavor
Description

Sweet cream rolled ice cream with Nilla wafer, banana, and caramel sauce; sold to consumers.

9Biscoff Cookie Butter
CategoryRolled Ice Cream Flavor
Description

Sweet cream rolled ice cream with Biscoff cookies and spread, and caramel sauce; sold to consumers.

10Matcha Mania
CategoryRolled Ice Cream Flavor
Description

Green tea rolled ice cream with cornflakes, red bean, mochi, and condensed milk; sold to consumers.

11To-Taro
CategoryRolled Ice Cream Flavor
Description

Taro rolled ice cream with coconut flakes, cornflakes, mochi, and condensed milk; sold to consumers.

12Cookie Spree
CategoryRolled Ice Cream Flavor
Description

Sweet cream rolled ice cream with Oreo, cookie crisp, and chocolate sauce; sold to consumers.

13Fruity Pebbles
CategoryRolled Ice Cream Flavor
Description

Sweet cream rolled ice cream with strawberry, Fruity Pebbles cereal, and condensed milk; sold to consumers.

14Thai I-CE Tea
CategoryRolled Ice Cream Flavor
Description

Thai tea rolled ice cream with lychee, cookie straw, and condensed milk; sold to consumers.

15Hong Kong Milk Tea
CategoryRolled Ice Cream Flavor
Description

Milk tea rolled ice cream with lychee, coconut jelly, cookie straw, and condensed milk; sold to consumers.

16Create Your Own Ice Cream
CategoryCustom Rolled Ice Cream
Description

Made-to-order custom rolled ice cream that lets customers combine 7 ice cream base flavors with 20 mix-in ingredients and 32+ toppings, prepared live on the -15°F metal plate; sold to consumers.

17I-CE-NY Franchise
CategoryFranchise License
Description

Franchise license package for opening I-CE-NY rolled ice cream retail shops, including brand rights, operating system, training, and ongoing support; requires a $25,000 franchise fee, 4% royalty on sales, 2% marketing contribution, $100,000–$175,000 construction investment, $300,000 in liquid assets, and a 10-year license term.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeOthersAnnounced on2015-01-01
Description

Parent company that holds the copyright and intellectual property rights for I-CE NY. Established the company under OKD Groups Inc and oversaw the US expansion beginning in 2015. © 2015 - 2019 OKD Groups Inc.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
1Snowfruit
TypeDirect peer
Description

Asian-inspired dessert chain (Thai rolled ice cream, shaved ice, mochi) targeting similar experiential customers and operating a multi-unit retail model in the same niche.

TypeBroad incumbent
Description

Large-scale ice cream franchise with mix-in customization and mall/retail footprint. Closest large franchise analog for unit economics and franchisor operating model.

TypeBroad incumbent
Description

Premium scoop shop brand with strong social-media identity and experiential retail. Comparable on consumer demographic and brand-led differentiation, though scooped rather than rolled.

4Sweet Chill
TypeDirect peer
Description

Rolled ice cream concept offering made-to-order customization with mix-ins and toppings, directly comparable to I-CE NY's create-your-own format.

TypeBroad incumbent
Description

Premium, small-batch scoop shop with strong brand and experiential positioning. Targets the same premium dessert consumer, but via scooped rather than rolled format.

TypeBroad incumbent
Description

Premium specialty ice cream brand with retail scoop shops and CPG distribution. Comparable on premium positioning and experiential retail, but broader product portfolio.

TypeEmerging player
Description

Self-serve frozen yogurt franchise with similar mall/strip-mall real estate footprint and consumer demographic, useful proxy for franchise unit economics in adjacent frozen-dessert category.

TypeDirect peer
Description

US-grown rolled and shaved ice cream chain with a similar experiential, made-to-order preparation model and mall/urban footprint. Closest direct competitor to I-CE NY's core offering.

TypeBroad incumbent
Description

Largest US ice cream franchise system; useful benchmark for mature franchise royalty economics and unit-count scale, though with commodity rather than experiential positioning.

TypeBroad incumbent
Description

Franchised ice cream chain with made-to-order mix-in preparation, highly comparable franchise structure, mall and inline real estate, and consumer demographic.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles3 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

I-CE NY

Specialty Rolled Ice Cream Retailicenyicecream.com

I-CE NY is a US franchisor of Thai-style rolled ice cream, operating 20+ locations using a proprietary -15°F cold-plate rolling technique and a customizable 7-flavor, 20 mix-in, 32+ topping menu serving retail consumers.

What I-CE NY does

I-CE NY is a US franchise operator and licensor of Thai-style rolled ice cream, operating under the I-CE NY brand with a parent entity OKD Groups Inc. The company originated from the Thai concept "I-TIM-PAD" (ไอติมผัด) and entered the US market in 2015, growing to 20+ US locations alongside a 250+ location Asia footprint.

The core product is a customizable rolled ice cream built on a proprietary cold-plate technique: liquid ice cream base is poured onto a -15°F metal surface, chopped, mixed with add-ins, and rolled into cylindrical servings in front of the customer. The standard menu offers 7 base flavors, 20 mix-ins, and 32+ toppings, supplemented by seasonal limited editions such as Granny's Apple Pie (Fall 2020), Chocolate Peppermint (Winter 2020), and Chocolate Orange (Winter 2019). The preparation process is a deliberate consumer-facing spectacle rather than an automated production line.

The business model is a unit-economics franchise: franchisees pay a $25,000 initial fee, a 4% ongoing royalty, and a 2% marketing contribution, with build-out costs of $100,000–$175,000 and a $300,000 liquid asset requirement under a 10-year license. The company reports 11–50 corporate employees, is privately held, and has used media placements (Food Network, Boston Eater, Creative Loafing) and community-event participation (e.g., Citizen Cane Festival) to build brand awareness in the US.

I-CE NY firmographics

Firmographics
Name
I-CE NY
Legal name
OKD Groups Inc
Website
https://icenyicecream.com
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
11–50 employees
Short description
I-CE NY is a US franchisor of Thai-style rolled ice cream, operating 20+ locations using a proprietary -15°F cold-plate rolling technique and a customizable 7-flavor, 20 mix-in, 32+ topping menu serving retail consumers.
Ownership category
akta.pro rank

I-CE NY industry classification

Industry
Product category
Specialty Rolled Ice Cream Retail
SIC
Retail-Food Stores (5400)
akta.pro primary industry
Ice Cream & Gelato Shops (THAFAGAA)

Keywords

  • Rolled ice cream
  • Thai ice cream
  • Ice cream franchise
  • Custom ice cream
  • Frozen dessert retail

Where I-CE NY is headquartered

Location

Headquarters

HQ city
New York
HQ country
United States
HQ region
North America

Offices13 records

Markets served

I-CE NY business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Operations

Revenue model

  1. Franchise Fees: One-time franchise fee of $25,000 for new franchisees, plus ongoing royalty and marketing fees.
  2. Franchise Royalties: Ongoing royalty fee of 4% of franchisee revenue, plus 2% marketing contribution.
  3. Retail Ice Cream Sales: Direct retail sales of rolled ice cream to consumers at company-owned and franchise locations. Customization options drive upsell opportunities.

Pricing tiers

ModelBillingPrice
One time/ perpetual licenseMulti-year contractFranchise Ownership

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

I-CE NY product offering

Product offering

Core offering

I-CE NY operates retail ice cream parlors that produce and serve made-to-order Thai-style rolled ice cream, prepared in front of customers on a custom metal plate frozen to -15°F, with metal paddles chopping, spreading, and scraping the base into rolls within two minutes. The menu includes 15+ named signature flavor combinations plus a "Create Your Own" option built from 7 ice cream base flavors, 20 mix-in ingredients, and 32+ toppings. The company also sells franchise licenses for prospective operators in additional U.S. and international markets.

Product overview

I-CE NY is a Thai-style rolled ice cream restaurant chain that originated under the name 'I-TIM-PAD' (ไอติมผัด in Thai) in Thailand. The company operates a single product line centered on Thai rolled ice cream made using a distinctive freezing technique on custom metal plates at -15 degrees Fahrenheit. The product portfolio includes 15 named ice cream offerings (Mango Sticky RI-CE, Granny's Apple Pie, Chocolate Orange, Chocolate Peppermint, Rose Lychee, Strawberry Cheese-CE Cake, Want S'mores, Banana Pudding, Biscoff Cookie Butter, Matcha Mania, To-Taro, Cookie Spree, Fruity Pebbles, Thai I-CE Tea, and Hong Kong Milk Tea), plus a Create Your Own option allowing customization from 7 base flavors, 20 mix-in ingredients, and 32+ toppings. The company also offers franchise opportunities for opening I-CE-NY locations. The business has expanded from Thailand to over 250 locations across Asia and over 20 locations in the U.S.

Differentiator

Problem solved

Functional benefit

Products and services

  • Mango Sticky RI-CE Mango ice cream topped with mango, warm Thai coconut milk-infused sticky rice, and savory coconut sauce; recognized as a Creative Loafing Top 100 dish. Sold to individual consumers at retail.
  • Granny's Apple Pie Seasonal fall rolled ice cream with butter apple pie ice cream base, graham crackers, granola, fresh apples, and caramel sauce; sold to consumers.
  • Chocolate Orange Seasonal winter rolled ice cream with orange-infused chocolate ice cream, gingerbread man cookies, fresh orange, and ginger powder; sold to consumers.
  • Chocolate Peppermint Seasonal winter rolled ice cream with fudge mint chocolate ice cream, peppermint candies, sprinkles, and chocolate sauce; sold to consumers.
  • Rose Lychee Rose lychee rolled ice cream with lychee, raspberry, French palmier cookies, and condensed milk; sold to consumers.
  • Strawberry Cheese-CE Cake Sweet cream rolled ice cream with New York cheesecake, fresh strawberry, and strawberry sauce; sold to consumers.
  • Want S'mores Chocolate rolled ice cream with graham cracker, toasted marshmallow, Hershey's bar, and chocolate sauce; sold to consumers.
  • Banana Pudding Sweet cream rolled ice cream with Nilla wafer, banana, and caramel sauce; sold to consumers.
  • Biscoff Cookie Butter Sweet cream rolled ice cream with Biscoff cookies and spread, and caramel sauce; sold to consumers.
  • Matcha Mania Green tea rolled ice cream with cornflakes, red bean, mochi, and condensed milk; sold to consumers.
  • To-Taro Taro rolled ice cream with coconut flakes, cornflakes, mochi, and condensed milk; sold to consumers.
  • Cookie Spree Sweet cream rolled ice cream with Oreo, cookie crisp, and chocolate sauce; sold to consumers.
  • Fruity Pebbles Sweet cream rolled ice cream with strawberry, Fruity Pebbles cereal, and condensed milk; sold to consumers.
  • Thai I-CE Tea Thai tea rolled ice cream with lychee, cookie straw, and condensed milk; sold to consumers.
  • Hong Kong Milk Tea Milk tea rolled ice cream with lychee, coconut jelly, cookie straw, and condensed milk; sold to consumers.
  • Create Your Own Ice Cream Made-to-order custom rolled ice cream that lets customers combine 7 ice cream base flavors with 20 mix-in ingredients and 32+ toppings, prepared live on the -15°F metal plate; sold to consumers.
  • I-CE-NY Franchise Franchise license package for opening I-CE-NY rolled ice cream retail shops, including brand rights, operating system, training, and ongoing support; requires a $25,000 franchise fee, 4% royalty on sales, 2% marketing contribution, $100,000–$175,000 construction investment, $300,000 in liquid assets, and a 10-year license term.

Quantifiable outcome

  • Featured as Creative Loafing's Top 100 dish to try

Companies that use I-CE NY

Customer profile

Segments2 records

Ideal customer profiles2 records

I-CE NY technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

I-CE NY partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • OKD Groups InccoreOthers · 1 January 2015Parent company that holds the copyright and intellectual property rights for I-CE NY. Established the company under OKD Groups Inc and oversaw the US expansion beginning in 2015. © 2015 - 2019 OKD Groups Inc.

Scale indicators4 records

Recent moves6 records

Expansion highlights4 records

I-CE NY competitors and assessment

Company assessment

Direct peers

  • Snowfruit: Asian-inspired dessert chain (Thai rolled ice cream, shaved ice, mochi) targeting similar experiential customers and operating a multi-unit retail model in the same niche.
  • Sweet Chill: Rolled ice cream concept offering made-to-order customization with mix-ins and toppings, directly comparable to I-CE NY's create-your-own format.
  • 10Below Ice Cream: US-grown rolled and shaved ice cream chain with a similar experiential, made-to-order preparation model and mall/urban footprint. Closest direct competitor to I-CE NY's core offering.

Broad incumbents

  • Cold Stone Creamery: Large-scale ice cream franchise with mix-in customization and mall/retail footprint. Closest large franchise analog for unit economics and franchisor operating model.
  • Jeni's Splendid Ice Creams: Premium scoop shop brand with strong social-media identity and experiential retail. Comparable on consumer demographic and brand-led differentiation, though scooped rather than rolled.
  • Salt & Straw: Premium, small-batch scoop shop with strong brand and experiential positioning. Targets the same premium dessert consumer, but via scooped rather than rolled format.
  • Van Leeuwen Ice Cream: Premium specialty ice cream brand with retail scoop shops and CPG distribution. Comparable on premium positioning and experiential retail, but broader product portfolio.
  • Baskin-Robbins: Largest US ice cream franchise system; useful benchmark for mature franchise royalty economics and unit-count scale, though with commodity rather than experiential positioning.
  • Marble Slab Creamery: Franchised ice cream chain with made-to-order mix-in preparation, highly comparable franchise structure, mall and inline real estate, and consumer demographic.

Emerging players

  • Menchie's Frozen Yogurt: Self-serve frozen yogurt franchise with similar mall/strip-mall real estate footprint and consumer demographic, useful proxy for franchise unit economics in adjacent frozen-dessert category.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights7 records

Customer concentration

I-CE NY social profiles

Digital presence

I-CE NY financial estimates

Financial estimate

Revenue estimate

Valuation estimate

I-CE NY leadership team

Management profile

Number of profiles

Profiles3 records

I-CE NY funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

I-CE NY M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about I-CE NY

What does I-CE NY do?

I-CE NY operates retail ice cream parlors that produce and serve made-to-order Thai-style rolled ice cream, prepared in front of customers on a custom metal plate frozen to -15°F, with metal paddles chopping, spreading, and scraping the base into rolls within two minutes. The menu includes 15+ named signature flavor combinations plus a "Create Your Own" option built from 7 ice cream base flavors, 20 mix-in ingredients, and 32+ toppings. The company also sells franchise licenses for prospective operators in additional U.S. and international markets.

Is I-CE NY a public or private company?

I-CE NY is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was I-CE NY founded?

I-CE NY was founded in 2015. It employs 11 to 50 people.

Where is I-CE NY based?

I-CE NY is headquartered in New York, United States, in the North America region.

How does I-CE NY make money?

Three revenue lines are on record. Franchise Fees are the primary driver. The others are franchise Royalties and retail Ice Cream Sales.

Who are I-CE NY's main competitors?

Direct peers on record are Snowfruit, Sweet Chill and 10Below Ice Cream. Broad incumbents are Cold Stone Creamery, Jeni's Splendid Ice Creams, Salt & Straw, Van Leeuwen Ice Cream, Baskin-Robbins and Marble Slab Creamery. Menchie's Frozen Yogurt is listed as an emerging player.

Does I-CE NY have an API?

No public API is recorded for I-CE NY.

What industry is I-CE NY in?

I-CE NY's product category is Specialty Rolled Ice Cream Retail. Its primary akta.pro industry code is THAFAGAA, Ice Cream & Gelato Shops. Its SIC code is 5400.

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