I-CE NY
I-CE NY is a US franchisor of Thai-style rolled ice cream, operating 20+ locations using a proprietary -15°F cold-plate rolling technique and a customizable 7-flavor, 20 mix-in, 32+ topping menu serving retail consumers.
- Company typePrivate
- Founded2015
- HeadquartersNew York, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What I-CE NY does
I-CE NY is a US franchise operator and licensor of Thai-style rolled ice cream, operating under the I-CE NY brand with a parent entity OKD Groups Inc. The company originated from the Thai concept "I-TIM-PAD" (ไอติมผัด) and entered the US market in 2015, growing to 20+ US locations alongside a 250+ location Asia footprint.
The core product is a customizable rolled ice cream built on a proprietary cold-plate technique: liquid ice cream base is poured onto a -15°F metal surface, chopped, mixed with add-ins, and rolled into cylindrical servings in front of the customer. The standard menu offers 7 base flavors, 20 mix-ins, and 32+ toppings, supplemented by seasonal limited editions such as Granny's Apple Pie (Fall 2020), Chocolate Peppermint (Winter 2020), and Chocolate Orange (Winter 2019). The preparation process is a deliberate consumer-facing spectacle rather than an automated production line.
The business model is a unit-economics franchise: franchisees pay a $25,000 initial fee, a 4% ongoing royalty, and a 2% marketing contribution, with build-out costs of $100,000–$175,000 and a $300,000 liquid asset requirement under a 10-year license. The company reports 11–50 corporate employees, is privately held, and has used media placements (Food Network, Boston Eater, Creative Loafing) and community-event participation (e.g., Citizen Cane Festival) to build brand awareness in the US.
I-CE NY firmographics
Firmographics- Name
- I-CE NY
- Legal name
- OKD Groups Inc
- Website
- https://icenyicecream.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- I-CE NY is a US franchisor of Thai-style rolled ice cream, operating 20+ locations using a proprietary -15°F cold-plate rolling technique and a customizable 7-flavor, 20 mix-in, 32+ topping menu serving retail consumers.
- Ownership category
- akta.pro rank
I-CE NY industry classification
Industry- Product category
- Specialty Rolled Ice Cream Retail
- SIC
- Retail-Food Stores (5400)
- akta.pro primary industry
- Ice Cream & Gelato Shops (THAFAGAA)
Keywords
Where I-CE NY is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices13 records
Markets served
I-CE NY business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Operations
Revenue model
- Franchise Fees: One-time franchise fee of $25,000 for new franchisees, plus ongoing royalty and marketing fees.
- Franchise Royalties: Ongoing royalty fee of 4% of franchisee revenue, plus 2% marketing contribution.
- Retail Ice Cream Sales: Direct retail sales of rolled ice cream to consumers at company-owned and franchise locations. Customization options drive upsell opportunities.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | Franchise Ownership |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
I-CE NY product offering
Product offeringCore offering
I-CE NY operates retail ice cream parlors that produce and serve made-to-order Thai-style rolled ice cream, prepared in front of customers on a custom metal plate frozen to -15°F, with metal paddles chopping, spreading, and scraping the base into rolls within two minutes. The menu includes 15+ named signature flavor combinations plus a "Create Your Own" option built from 7 ice cream base flavors, 20 mix-in ingredients, and 32+ toppings. The company also sells franchise licenses for prospective operators in additional U.S. and international markets.
Product overview
I-CE NY is a Thai-style rolled ice cream restaurant chain that originated under the name 'I-TIM-PAD' (ไอติมผัด in Thai) in Thailand. The company operates a single product line centered on Thai rolled ice cream made using a distinctive freezing technique on custom metal plates at -15 degrees Fahrenheit. The product portfolio includes 15 named ice cream offerings (Mango Sticky RI-CE, Granny's Apple Pie, Chocolate Orange, Chocolate Peppermint, Rose Lychee, Strawberry Cheese-CE Cake, Want S'mores, Banana Pudding, Biscoff Cookie Butter, Matcha Mania, To-Taro, Cookie Spree, Fruity Pebbles, Thai I-CE Tea, and Hong Kong Milk Tea), plus a Create Your Own option allowing customization from 7 base flavors, 20 mix-in ingredients, and 32+ toppings. The company also offers franchise opportunities for opening I-CE-NY locations. The business has expanded from Thailand to over 250 locations across Asia and over 20 locations in the U.S.
Differentiator
Problem solved
Functional benefit
Products and services
- Mango Sticky RI-CE Mango ice cream topped with mango, warm Thai coconut milk-infused sticky rice, and savory coconut sauce; recognized as a Creative Loafing Top 100 dish. Sold to individual consumers at retail.
- Granny's Apple Pie Seasonal fall rolled ice cream with butter apple pie ice cream base, graham crackers, granola, fresh apples, and caramel sauce; sold to consumers.
- Chocolate Orange Seasonal winter rolled ice cream with orange-infused chocolate ice cream, gingerbread man cookies, fresh orange, and ginger powder; sold to consumers.
- Chocolate Peppermint Seasonal winter rolled ice cream with fudge mint chocolate ice cream, peppermint candies, sprinkles, and chocolate sauce; sold to consumers.
- Rose Lychee Rose lychee rolled ice cream with lychee, raspberry, French palmier cookies, and condensed milk; sold to consumers.
- Strawberry Cheese-CE Cake Sweet cream rolled ice cream with New York cheesecake, fresh strawberry, and strawberry sauce; sold to consumers.
- Want S'mores Chocolate rolled ice cream with graham cracker, toasted marshmallow, Hershey's bar, and chocolate sauce; sold to consumers.
- Banana Pudding Sweet cream rolled ice cream with Nilla wafer, banana, and caramel sauce; sold to consumers.
- Biscoff Cookie Butter Sweet cream rolled ice cream with Biscoff cookies and spread, and caramel sauce; sold to consumers.
- Matcha Mania Green tea rolled ice cream with cornflakes, red bean, mochi, and condensed milk; sold to consumers.
- To-Taro Taro rolled ice cream with coconut flakes, cornflakes, mochi, and condensed milk; sold to consumers.
- Cookie Spree Sweet cream rolled ice cream with Oreo, cookie crisp, and chocolate sauce; sold to consumers.
- Fruity Pebbles Sweet cream rolled ice cream with strawberry, Fruity Pebbles cereal, and condensed milk; sold to consumers.
- Thai I-CE Tea Thai tea rolled ice cream with lychee, cookie straw, and condensed milk; sold to consumers.
- Hong Kong Milk Tea Milk tea rolled ice cream with lychee, coconut jelly, cookie straw, and condensed milk; sold to consumers.
- Create Your Own Ice Cream Made-to-order custom rolled ice cream that lets customers combine 7 ice cream base flavors with 20 mix-in ingredients and 32+ toppings, prepared live on the -15°F metal plate; sold to consumers.
- I-CE-NY Franchise Franchise license package for opening I-CE-NY rolled ice cream retail shops, including brand rights, operating system, training, and ongoing support; requires a $25,000 franchise fee, 4% royalty on sales, 2% marketing contribution, $100,000–$175,000 construction investment, $300,000 in liquid assets, and a 10-year license term.
Quantifiable outcome
- Featured as Creative Loafing's Top 100 dish to try
Companies that use I-CE NY
Customer profileSegments2 records
Ideal customer profiles2 records
I-CE NY technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
I-CE NY partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- OKD Groups InccoreParent company that holds the copyright and intellectual property rights for I-CE NY. Established the company under OKD Groups Inc and oversaw the US expansion beginning in 2015. © 2015 - 2019 OKD Groups Inc.
Scale indicators4 records
Recent moves6 records
Expansion highlights4 records
I-CE NY competitors and assessment
Company assessmentDirect peers
- Snowfruit: Asian-inspired dessert chain (Thai rolled ice cream, shaved ice, mochi) targeting similar experiential customers and operating a multi-unit retail model in the same niche.
- Sweet Chill: Rolled ice cream concept offering made-to-order customization with mix-ins and toppings, directly comparable to I-CE NY's create-your-own format.
- 10Below Ice Cream: US-grown rolled and shaved ice cream chain with a similar experiential, made-to-order preparation model and mall/urban footprint. Closest direct competitor to I-CE NY's core offering.
Broad incumbents
- Cold Stone Creamery: Large-scale ice cream franchise with mix-in customization and mall/retail footprint. Closest large franchise analog for unit economics and franchisor operating model.
- Jeni's Splendid Ice Creams: Premium scoop shop brand with strong social-media identity and experiential retail. Comparable on consumer demographic and brand-led differentiation, though scooped rather than rolled.
- Salt & Straw: Premium, small-batch scoop shop with strong brand and experiential positioning. Targets the same premium dessert consumer, but via scooped rather than rolled format.
- Van Leeuwen Ice Cream: Premium specialty ice cream brand with retail scoop shops and CPG distribution. Comparable on premium positioning and experiential retail, but broader product portfolio.
- Baskin-Robbins: Largest US ice cream franchise system; useful benchmark for mature franchise royalty economics and unit-count scale, though with commodity rather than experiential positioning.
- Marble Slab Creamery: Franchised ice cream chain with made-to-order mix-in preparation, highly comparable franchise structure, mall and inline real estate, and consumer demographic.
Emerging players
- Menchie's Frozen Yogurt: Self-serve frozen yogurt franchise with similar mall/strip-mall real estate footprint and consumer demographic, useful proxy for franchise unit economics in adjacent frozen-dessert category.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
I-CE NY social profiles
Digital presenceI-CE NY financial estimates
Financial estimateRevenue estimate
Valuation estimate
I-CE NY leadership team
Management profileNumber of profiles
Profiles3 records
I-CE NY funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
I-CE NY M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about I-CE NY
What does I-CE NY do?
I-CE NY operates retail ice cream parlors that produce and serve made-to-order Thai-style rolled ice cream, prepared in front of customers on a custom metal plate frozen to -15°F, with metal paddles chopping, spreading, and scraping the base into rolls within two minutes. The menu includes 15+ named signature flavor combinations plus a "Create Your Own" option built from 7 ice cream base flavors, 20 mix-in ingredients, and 32+ toppings. The company also sells franchise licenses for prospective operators in additional U.S. and international markets.
Is I-CE NY a public or private company?
I-CE NY is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was I-CE NY founded?
I-CE NY was founded in 2015. It employs 11 to 50 people.
Where is I-CE NY based?
I-CE NY is headquartered in New York, United States, in the North America region.
How does I-CE NY make money?
Three revenue lines are on record. Franchise Fees are the primary driver. The others are franchise Royalties and retail Ice Cream Sales.
Who are I-CE NY's main competitors?
Direct peers on record are Snowfruit, Sweet Chill and 10Below Ice Cream. Broad incumbents are Cold Stone Creamery, Jeni's Splendid Ice Creams, Salt & Straw, Van Leeuwen Ice Cream, Baskin-Robbins and Marble Slab Creamery. Menchie's Frozen Yogurt is listed as an emerging player.
Does I-CE NY have an API?
No public API is recorded for I-CE NY.
What industry is I-CE NY in?
I-CE NY's product category is Specialty Rolled Ice Cream Retail. Its primary akta.pro industry code is THAFAGAA, Ice Cream & Gelato Shops. Its SIC code is 5400.