Migliorelli Farm
Migliorelli Farm is a privately held, multi-generational farm in Tivoli, New York, producing root vegetables, fruits, legumes, and salad greens while operating an on-site farm-to-table dining and private events venue serving individual diners and families.
- Company typePrivate
- Founded1933
- HeadquartersTivoli, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Migliorelli Farm does
Migliorelli Farm is a privately held, family-operated farm located in Tivoli, New York, founded in 1933. The farm produces a range of agricultural goods including root vegetables, fruits, cedars, legumes, and salad greens, and has evolved into a farm-to-table dining destination offering seasonally rotating menus built around ingredients harvested on-site and sourced from trusted local partners. In addition to its restaurant operations, the property hosts private events ranging from intimate dinners to larger celebrations, positioning hospitality as a secondary revenue stream alongside the underlying produce business.
The company serves individual diners, families, and event customers who value fresh, locally sourced, and sustainably farmed food. Its go-to-market is predominantly local and on-premise: customers visit the Tivoli site to dine or book private gatherings. The website functions as the primary marketing and information channel, supported by a blog launched in September 2023 covering farm-to-table, organic food, and seasonal cooking topics. There is no disclosed pricing model, no online ordering or delivery channel, and no wholesale distribution referenced in the available data.
Migliorelli Farm shows no indication of external investment, M&A activity, or institutional ownership. No technology platform, app, API, or AI capability is disclosed. The operation is small (11-50 employees), and there are no financials, certifications, patents, awards, or partnerships documented in the input data. Strategic posture appears to be steady-state operation of a heritage farm business with incremental brand and content investment rather than aggressive expansion.
Migliorelli Farm firmographics
Firmographics- Name
- Migliorelli Farm
- Legal name
- Migliorelli Farm
- Website
- https://migliorellifarm.com
- Company type
- Private
- Founded year
- 1933
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Migliorelli Farm is a privately held, multi-generational farm in Tivoli, New York, producing root vegetables, fruits, legumes, and salad greens while operating an on-site farm-to-table dining and private events venue serving individual diners and families.
- Ownership category
- akta.pro rank
Migliorelli Farm industry classification
Industry- Product category
- Farm-to-Table Dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Agricultural Production-Crops (100), Agricultural Services (700)
- akta.pro primary industry
- Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals) (THAJAGAK)
- akta.pro secondary industries
- Farm-to-Table & Contemporary American Restaurants (THAFACAF), Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE)
Keywords
Where Migliorelli Farm is headquartered
LocationHeadquarters
- HQ city
- Tivoli
- HQ country
- United States
- HQ region
- North America
Markets served
Migliorelli Farm business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Marketing channels1 record
Migliorelli Farm product offering
Product offeringCore offering
Migliorelli Farm operates as a farm-to-table dining destination serving seasonal menus prepared with produce grown on the farm and sourced from trusted local partners. The farm also hosts events and gatherings ranging from intimate dinners to grand celebrations, supported by its own produce base of root vegetables, fruits, legumes, and salad greens.
Product overview
Migliorelli Farm operates as a single farm-to-table dining destination with a unified product offering. Their core experience centers on seasonal farm-fresh cuisine, with menus that change throughout the year to reflect the harvest. The farm also provides event services for special occasions including intimate dinners and grand celebrations.
Differentiator
Problem solved
Functional benefit
Products and services
- Farm-to-Table Dining Experience Seasonal sit-down dining at the farm built around produce grown on-site and sourced from trusted local partners, with menus that change throughout the year to reflect the harvest.
- Event Hosting Services Hosted event services for intimate dinners and grand celebrations at the farm, leveraging the same farm-to-table menu and venue atmosphere.
Companies that use Migliorelli Farm
Customer profileSegments1 record
Ideal customer profiles2 records
Migliorelli Farm technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Migliorelli Farm partnerships and signals
Strategic signalRecent moves3 records
Expansion highlights2 records
Migliorelli Farm competitors and assessment
Company assessmentDirect peers
- Fish & Game Farm: Hudson Valley farm-based dining concept emphasizing hyper-local sourcing from its own farm. Closely comparable as a small-scale, farm-anchored restaurant with seasonal menus.
- Stone Barns Center for Food & Agriculture: Working farm and educational center in the lower Hudson Valley that hosts farm-to-table dining experiences and events. Comparable in combining production agriculture with public-facing food experiences in the same region.
- Blue Hill at Stone Barns: Premier Hudson Valley farm-to-table restaurant operating on a working farm with on-site gardens and livestock. Most directly comparable in concept, geography (Pocantico Hills, NY), and seasonal tasting-menu model.
- Wilklow Orchards: Hudson Valley family-owned farm offering pick-your-own, farm store, and on-site bakery/café. Comparable as a multi-generational farm combining production with on-site food experiences and events.
- Satur Farms: Hudson Valley farm producing specialty greens, root vegetables, and specialty produce for farm-to-table restaurants and direct customers. Comparable as a multi-generational, diversified crop farm supplying the same farm-to-table ecosystem.
Emerging players
- Pennings Farm Market & Cidery: Family-run farm market, bakery, and farm-to-table restaurant in Warwick, NY. Comparable as a family farm combining diversified crop production with on-site dining, events, and a farm store.
- Westwind Orchard: Family farm in the Hudson Valley offering farm-to-table pizza nights, events, and farm store. Comparable as a small family farm integrating crop production with on-site dining experiences.
- Breezy Hill Orchard & Cider Mill: Hudson Valley orchard and farm stand with seasonal events and farm-to-table style offerings. Comparable in combining diversified crop production with agritourism/dining experiences in the same region.
- Culinary Institute of America (CIA) — Apple Pie Bakery Café: Educational culinary institution in Hyde Park, NY with student-run restaurants featuring Hudson Valley-sourced ingredients. Comparable as a Hudson Valley farm-to-table dining destination with seasonal menus and event programming.
Regional players
- Hudson Valley Farm Hub: Large diversified farm operation in Hurley, NY producing vegetables, grains, and legumes with educational and community programming. Comparable as a multi-product crop farm in the same regional agritourism corridor.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Migliorelli Farm social profiles
Digital presenceMigliorelli Farm financial estimates
Financial estimateRevenue estimate
Valuation estimate
Migliorelli Farm leadership team
Management profileNumber of profiles
Migliorelli Farm funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Migliorelli Farm M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Migliorelli Farm
What does Migliorelli Farm do?
Migliorelli Farm operates as a farm-to-table dining destination serving seasonal menus prepared with produce grown on the farm and sourced from trusted local partners. The farm also hosts events and gatherings ranging from intimate dinners to grand celebrations, supported by its own produce base of root vegetables, fruits, legumes, and salad greens.
Is Migliorelli Farm a public or private company?
Migliorelli Farm is a private company. It is classified as family owned and is currently operating.
When was Migliorelli Farm founded?
Migliorelli Farm was founded in 1933. It employs 11 to 50 people.
Where is Migliorelli Farm based?
Migliorelli Farm is headquartered in Tivoli, United States, in the North America region.
Who are Migliorelli Farm's main competitors?
Direct peers on record are Fish & Game Farm, Stone Barns Center for Food & Agriculture, Blue Hill at Stone Barns, Wilklow Orchards and Satur Farms. Emerging players are Pennings Farm Market & Cidery, Westwind Orchard, Breezy Hill Orchard & Cider Mill and Culinary Institute of America (CIA) — Apple Pie Bakery Café. Hudson Valley Farm Hub is listed as a regional player.
Does Migliorelli Farm have an API?
No public API is recorded for Migliorelli Farm.
What industry is Migliorelli Farm in?
Migliorelli Farm's product category is Farm-to-Table Dining. Its primary akta.pro industry code is THAJAGAK, Farm-to-Table & Agritourism Dining Experiences (Farm Visits, Harvest Meals), with a secondary code of THAFACAF, Farm-to-Table & Contemporary American Restaurants. Its NAICS code is 722511 and its SIC code is 100.