Steinemann
Steinemann is a German, family-owned meat processor in Steinfeld, South Oldenburg, operating four vertically integrated facilities (slaughterhouse, beef processing, pork processing, convenience) to supply retail and gastronomy customers with regionally sourced beef, pork, sausages, and ready-to-cook products.
- Company typePrivate
- Founded1966
- HeadquartersSteinfeld, Germany
- Headcount501–1,000
- GTM typeB2B
- OfferingHardware or Manufacturing
What Steinemann does
Steinemann is a German, family-owned meat processing company headquartered in Steinfeld, South Oldenburg, operating four wholly-owned production facilities: Steinemann Natur Partner (slaughterhouse with cattle and pork lines), Steinemann Convenience (oven-ready and table-ready meals), Steinemann beef processing, and Steinemann pork processing (EGO-Schlachthof in Georgsmarienhütte). The company produces fresh beef and pork cuts, up to 30 weekly sausage varieties, approximately 60 self-service meat SKUs, and raw cured products such as bacon and Kassler, alongside the branded Eichenhof Rind and Eichenhof Schwein quality programs verified by Tentacontrol GmbH. All animals are sourced from regional farms within a 100km radius, with 100% in-house slaughtering for beef and complete traceability from farm to consumer.\n\nThe business model is direct B2B sales to retail partners (Einzelhandel) and gastronomy wholesalers (Gastronomie/Großhandel), with multi-year negotiated contracts and own-fleet refrigerated delivery maintaining cold chain integrity. The company is managed by Andreas Steinemann and Aron Steinemann and employs over 500 people across the group. Underlying technology includes modern packaging lines (skin, tray, SB, vacuum), electrical stunning systems for stress-reduced slaughtering, 24/7 video monitoring, and three combined heat and power plants for local energy.\n\nSteinemann holds a comprehensive certification stack covering IFS, QS, Bio/DE-OEKO-039, Regionalfenster, Tierwohl, Orgainvent, and Herkunftskennzeichnung Fleisch across its facilities, with validity dates extending through 2026–2028. Marketing is primarily through the corporate website and quality certifications rather than paid campaigns, and the geographic footprint is regional (South Oldenburg) with no evidence of national or international expansion. The company generates revenue through one-time product sales of fresh meat, convenience products, sausage specialties, and raw cured products, with no disclosed pricing, subscription, or licensing revenue model.
Steinemann firmographics
Firmographics- Name
- Steinemann
- Legal name
- Steinemann Holding GmbH & Co. KG
- Website
- https://steinemann.de
- Company type
- Private
- Founded year
- 1966
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Steinemann is a German, family-owned meat processor in Steinfeld, South Oldenburg, operating four vertically integrated facilities (slaughterhouse, beef processing, pork processing, convenience) to supply retail and gastronomy customers with regionally sourced beef, pork, sausages, and ready-to-cook products.
- Ownership category
- akta.pro rank
Steinemann industry classification
Industry- Product category
- Meat Processing
- NAICS
- Animal (except Poultry) Slaughtering (311611), Animal Slaughtering and Processing (31161), Animal Slaughtering and Processing (3116), Other Food Manufacturing (3119)
- SIC
- Sausages & Other Prepared Meat Products (2013), Food And Kindred Products (2000)
- akta.pro primary industry
- Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE)
- akta.pro secondary industries
- Hog Slaughtering (Harvest & Evisceration) (AFANABAA), Meat, Poultry & Seafood Wholesale (AFAIABAF)
Keywords
Where Steinemann is headquartered
LocationHeadquarters
- HQ city
- Steinfeld
- HQ country
- Germany
- HQ region
- Europe
Offices4 records
Markets served
Steinemann business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Supply Chain, Personnel
Revenue model
- Fresh Meat Products: Direct sales of fresh beef and pork products from own slaughtering operations to retail and gastronomy customers.
- Convenience Products: Pre-prepared, ready-to-cook meat products for retail and gastronomy, including portioned, seasoned and prepared items.
- Sausage Specialties: Up to 30 varieties of sausage products produced weekly, including cooked, boiled and raw sausages, many DLG-awarded.
- Raw Cured Products: Production of raw cured meats including bacon, belly and Kassler for retail and gastronomy.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | B2B wholesale pricing for retail partners and gastronomy |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Steinemann product offering
Product offeringCore offering
Steinemann is a German meat-processing company that slaughters cattle and pigs in its own facilities and produces beef, pork, sausage, and convenience meat products. Output is sold to retail partners and gastronomy wholesalers across Germany.
Product overview
Steinemann is a German meat processing company (Fleischerei/Schlachthof) operating four production facilities: Steinemann Natur Partner (slaughterhouse), Steinemann Convenience (ready-to-cook/oven products), Steinemann beef processing (beef cutting), and Steinemann pork processing/EGO-Schlachthof (pork processing). The product portfolio comprises four main product lines — Rindfleisch (beef cuts including Filet, T-Bone-Steak, Rumpsteak), Wurstspezialitäten (up to 30 sausage varieties), SB-Fleischwaren (self-service meat products ~60 items including Schnitzel, Cordon bleu, Kassler, Hackfleisch), and Rohpökelprodukte (cured products such as Bacon, Nacken). Two branded quality programs — Steinemann Eichenhof Rind and Steinemann Eichenhof Schwein — provide differentiated livestock welfare-certified meat. The company also produces seasonal and promotional convenience items. All products are sourced regionally from within a 100 km radius of the Steinfeld facility in Süd-Oldenburg.
Differentiator
Problem solved
Functional benefit
Brands
- Steinemann Natur Partner: Slaughterhouse operations for pork and cattle processing with regional sourcing.
- Steinemann Convenience
- Steinemann beef processing
- Steinemann pork processing
- Steinemann Eichenhof Rind
- Steinemann Eichenhof Schwein
- EGO-Schlachthof
Products and services
- Beef products
- Pork products
- Sausage products
- Convenience meat products
- Cattle and pig slaughtering services
Quantifiable outcome
- Saved 2.5 tonnes of packaging material in 2018 through packaging optimization
- +1 more outcomes
Companies that use Steinemann
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Steinemann technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature6 records
Steinemann partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- Tentacontrol GmbHcoreTentacontrol GmbH is the certification partner for Steinemann's Eichenhof quality programs for both cattle and pig farming. They conduct inspections every 2 years to verify compliance with housing conditions and origin requirements specified in the programs.
- Google Inc.minorGoogle Analytics is used on the Steinemann website to collect and analyze visitor data including IP addresses, browser information, and usage patterns. Data is processed for website optimization and traffic analysis purposes.
Scale indicators7 records
Recent moves6 records
Expansion highlights4 records
Steinemann competitors and assessment
Company assessmentBroad incumbents
- Vion Food Group: Dutch-headquartered, large-scale European meat processor with significant German slaughterhouse and processing operations. Comparable in pork and beef processing for retail and foodservice customers across Europe.
- Danish Crown: European cooperative meat processor with significant German pork slaughter and processing operations. Comparable business model of livestock-to-retail integration at much larger scale.
- Tönnies: Germany's largest pork and beef processor with national slaughterhouse operations, retail and foodservice distribution. Comparable as a vertically integrated German meat company, but at materially larger scale and broader geographic reach than Steinemann.
- Bell Food Group: Swiss-headquartered European meat and convenience processor with German operations. Comparable as a multi-category meat and convenience food producer serving European retail and foodservice.
Direct peers
- Salomon Hitburger: Austrian/German-style convenience meat producer operating in the DACH region. Comparable as a regional convenience/sausage meat producer with retail relationships in German-speaking markets.
- Müller Fleisch: Mid-sized German meat processor operating slaughterhouse, cutting, and convenience/portioning operations primarily serving German retail and foodservice. Closely comparable in scale and regional/quality positioning to Steinemann.
- Westfleisch: German farmer-owned meat cooperative operating slaughterhouses, cutting, and processed meat production for retail and foodservice across Germany. Directly comparable business model of slaughtering and processing pork/beef with similar B2B customer base.
- Zur Mühlen Gruppe: German sausage and cooked meat specialist producing under private label and own brands for retail and foodservice. Comparable to Steinemann's sausage specialty line and convenience offerings.
- Rügenwalder Mühle: German sausage and meat convenience specialist, known for traditional Wurst products and a major pivot to plant-based alternatives. Comparable in sausage, processed meat, and convenience categories targeting German retail.
- Böseler Goldschmaus: German regional pork processor and sausage producer operating slaughterhouse, cutting and convenience facilities in northern Germany with strong retail private-label business. Comparable vertically integrated mid-sized meat company.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat6 records
Key risks5 records
Key highlights6 records
Customer concentration
Steinemann social profiles
Digital presenceSteinemann compliance and trust
Trust signalCompliance6 records
Steinemann financial estimates
Financial estimateRevenue estimate
Valuation estimate
Steinemann leadership team
Management profileNumber of profiles
Steinemann subsidiaries and ownership
Company hierarchySubsidiaries5 records
Steinemann funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Steinemann M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Steinemann
What does Steinemann do?
Steinemann is a German meat-processing company that slaughters cattle and pigs in its own facilities and produces beef, pork, sausage, and convenience meat products. Output is sold to retail partners and gastronomy wholesalers across Germany.
Is Steinemann a public or private company?
Steinemann is a private company. It is classified as family owned and is currently operating.
When was Steinemann founded?
Steinemann was founded in 1966. It employs 501 to 1,000 people.
Where is Steinemann based?
Steinemann is headquartered in Steinfeld, Germany, in the Europe region.
How does Steinemann make money?
Four revenue lines are on record. Fresh Meat Products are the primary driver. The others are convenience Products, sausage Specialties and raw Cured Products.
Who are Steinemann's main competitors?
Broad incumbents on record are Vion Food Group, Danish Crown, Tönnies and Bell Food Group. Direct peers are Salomon Hitburger, Müller Fleisch, Westfleisch, Zur Mühlen Gruppe, Rügenwalder Mühle and Böseler Goldschmaus.
Does Steinemann have an API?
No public API is recorded for Steinemann.
What industry is Steinemann in?
Steinemann's product category is Meat Processing. Its primary akta.pro industry code is AFAKALAE, Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs), with a secondary code of AFANABAA, Hog Slaughtering (Harvest & Evisceration). Its NAICS code is 311611 and its SIC code is 2013.