What LAMOUROUX does

LAMOUROUX S.A.S. is a French privately-held industrial equipment company founded in 1988 and headquartered in Beychac-et-Caillau, Gironde, designing, manufacturing, and installing automated thermoregulation and process control systems exclusively for the vitivinicultural sector. Its core technology stack centers on temperature control for wineries, including Groupe 4 tubes (four-tube refrigeration chillers with dual circuits for simultaneous heating and cooling), thermorégulation hydro-câblée (underfloor piping networks that distribute hot and cold water without joints), Vinicontrol/Viniclip custom regulation electronics, pneumatic tank connection valves, and the LAMBOX real-time supervision and energy optimization platform. The company has expanded its portfolio into adjacent automation products including Winebot (a mobile collaborative robot for cellars), OCTOPUS (mobile liquid transfer module), PHYBIOMATIC (automated phytosanitary station), and E2 (energy efficiency solution), plus barrel washing equipment under BARILAV and BARIONE sub-brands.

The business model is project-based B2B direct sales to wineries: customers contact the company for construction or renovation of a chai (winery), after which LAMOUROUX engineers, manufactures, and installs a tailored thermoregulation system adapted to tank types (stainless steel, concrete, wood) and process requirements. Pricing is not publicly disclosed, and each engagement is custom-engineered. The company also operates a self-service e-commerce shop and maintains a presence on Facebook, Instagram, YouTube, and LinkedIn for brand visibility. All manufacturing is conducted in-house in Gironde. Operations are concentrated in Nouvelle-Aquitaine, France, with no disclosed international footprint. The customer base is implied to be French wineries, evidenced by 25+ logos on the homepage, though no specific named customers are disclosed.

Name

LAMOUROUX

Legal name

LAMOUROUX S.A.S.

Website

https://lamouroux.com

Company type

Private

Founded year

1988

Operating status

Operating

Headcount range

11–50 employees

Short description

LAMOUROUX designs, manufactures, and installs automated thermoregulation and process control systems — including chillers, hydro-câblé piping, tank connections, and the LAMBOX supervision platform — exclusively for wineries in France.

Ownership category

akta.pro rank

Headquarters

HQ city

Beychac-et-caillau

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Distribution channels1 record

Marketing channels3 records

Core offering

LAMOUROUX designs, manufactures, and installs automated thermal regulation and process control equipment for wineries, including four-tube refrigeration groups, hydro-câblé underfloor piping networks, pneumatic tank connection valves, Vinicontrol custom regulation systems, the LAMBOX real-time cellar supervision platform, and supporting equipment such as barrel washers, harvest piping, and the Winebot mobile cobot. The company also delivers installation, integration, and after-sales services for new chai construction or winery restructuring projects.

Product overview

LAMOUROUX offers a comprehensive portfolio of thermoregulation and winemaking equipment solutions, designed, manufactured, and installed in their Gironde workshops in France. The core product line centers on thermal regulation systems including the Groupe 4 tubes (4-tube refrigeration groups), thermorégulation hydro-câblée (hydro-wired thermoregulation), and the LAMBOX regulation and supervision platform for real-time monitoring. These are complemented by tank connection solutions, nitrogen production systems, barrel washing equipment (BARILAV, BARIONE), and specialized systems for harvest piping, technical rooms, air conditioning, and phytosanitary preparation. The portfolio also includes innovative products like Winebot (mobile cellar cobot), OCTOPUS (mobile liquid transfer module), PHYBIOMATIC (automated phytosanitary station), and E2 (energy efficiency solution). The company serves the vitivinicultural sector with solutions adapted to various tank types and winery configurations.

Differentiator

Problem solved

Functional benefit

Brands

• LAMBOX: Supervision, monitoring, analysis and optimization of cellar and energy in real-time.
• BARILAV
• BARIONE
• PHYBIOMATIC
• WINEBOT
• VINICLIP
• VINICONTROL

Products and services

• Groupe 4 tubes (4-tube refrigeration group) Four-tube refrigeration group designed for wineries, capable of simultaneously producing cold and hot water for winemaking processes and facility air conditioning. Two independent circuits allow different zones to be cooled and heated at the same time, enabling precise thermal control across fermentation, aging, and storage areas.
• Thermorégulation hydro-câblée Hydro-wired thermoregulation system that continuously transports hot and cold water from a central manifold to multiple service points across the cellar via a connection-less network of pipes buried in the floor. Designed for wineries needing seamless, low-maintenance thermal regulation distribution.
• Raccordement sur les cuves (Tank connection solutions) Custom-engineered tank connection solutions adapted to each winery's installation. Compatible with stainless steel, concrete, and wood tanks, and equipped with pneumatic valves that precisely control the arrival of hot and cold water at higher flow rates than solenoid valves, with high closing reliability.
• Production et distribution azote (Nitrogen production and distribution) Nitrogen production and distribution systems for winemaking applications, providing wineries with on-site inert gas generation for processes requiring nitrogen blanketing or inerting.
• Climatisation (Cellar air conditioning) Air conditioning systems designed for wine production facilities, providing climate control for cellars and processing rooms as part of an integrated thermal management solution.
• Winebot (Mobile chai cobot) The first mobile collaborative robot (cobot) for wine cellars, designed to automate various chai operations and reduce manual labor in winemaking environments.
• Tuyauterie vendange (Harvest piping) Specialized harvest piping systems for transporting grape must during the vintage, engineered for winery-specific flow and sanitation requirements.
• Locaux techniques (Technical rooms) Technical rooms and equipment housings designed to contain and protect winery process equipment, supplied as part of LAMOUROUX's integrated installation projects.
• Pompe de remontage (Must pumping systems) Pumping systems designed for circulating and pumping over (remontage) wine must during fermentation, integrating with the winery's broader thermal regulation setup.
• Lavage barriques (Barrel washing — BARILAV & BARIONE) Automated barrel washing equipment for winery cooperage operations, including the BARILAV rotary barrel washing machine for high-throughput automated cleaning and the BARIONE single-position washer for individual barrel cleaning.
• PHYBIOMATIC (Automated phytosanitary station) PHYBIOMATIC is an automated and connected phytosanitary station designed to prepare and dispense agricultural treatment solutions, supporting safe and traceable vineyard spray preparation.
• Réseau de thermorégulation (Thermoregulation network) Comprehensive thermoregulation network systems that distribute heating and cooling throughout the winery, providing the backbone infrastructure for integrated thermal control.
• Régulation Vinicontrol / VINICLIP Custom regulation systems, branded as Vinicontrol and VINICLIP, that automate temperature control adapted to each winery's specific configuration and processes.
• Bornes à fluides (Fluid terminals) Fluid terminals that distribute various liquids (water, cleaning solutions, etc.) at multiple access points throughout the winery, providing quick, organized connections for cellar operations.
• Échangeurs – Traitement thermique (Heat exchangers) Heat exchangers and thermal treatment units used in wineries for managing temperature transfer across processes such as must cooling, pasteurization, and stabilization.
• Cuvons (Tuns and small vats) Tuns and small vats supplied for winemaking processes, complementing the company's broader thermal regulation and winery equipment portfolio.
• Régulation et Supervision LAMBOX LAMBOX regulation and supervision system providing real-time monitoring, control, analysis, and optimization of wine cellars and energy consumption, enabling integrated cellar management.
• E2 (Energy efficiency solution) E2 is an innovative solution designed to improve energy efficiency in wineries, targeting reduced thermal energy consumption across cellar operations.
• OCTOPUS (Automated mobile technical module) OCTOPUS is an automated and mobile technical module designed to perform liquid transfers within winery facilities, providing flexible fluid handling capability.
• Locaux préparation phyto-sanitaire (Phytosanitary preparation rooms) Dedicated rooms designed for the safe preparation and storage of phytosanitary (agricultural treatment) solutions used in viticulture, supporting compliance and operator safety.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature6 records

Scale indicators2 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Clauger: French industrial refrigeration specialist headquartered near Lyon serving food processing, beverage, and wine customers with engineered cooling installations. Directly competes with LAMOUROUX in winery refrigeration and process cooling projects, with broader industrial exposure.
• Ciat: French commercial and industrial HVAC/refrigeration manufacturer, now part of Carrier, serving data centers and process cooling. Overlaps with LAMOUROUX's climatisation and refrigeration equipment for chais on a comparable French industrial footing.
• Bucher Vaslin: French manufacturer of winery equipment headquartered in the Loire region, producing presses, sorting equipment, and integrated oenological machinery. Directly comparable to LAMOUROUX as a French SME serving the same French chais with complementary process equipment and similar project-based sales.
• Della Toffola Group: Italian supplier of winemaking and beverage processing equipment with a broad catalog including presses, filters, heat exchangers, and process automation. Closest European parallel to LAMOUROUX's model of selling project-engineered thermal and process systems to wineries.
• Pellenc: French manufacturer of agricultural and viticulture equipment, with connected tools and equipment serving the same French wine value chain. Comparable to LAMOUROUX in geography and customer base, with adjacent equipment lines rather than thermoregulation overlap.

Broad incumbents

• SPX FLOW: American process technology company providing pumps, valves, mixers, and heat exchange systems for food, beverage, and industrial markets. Overlaps with LAMOUROUX in fluid handling and process automation for beverage customers.
• Alfa Laval: Swedish global manufacturer of heat exchangers, fluid handling, and separation equipment serving food and beverage. Provides the broader-scale industrial alternative to LAMOUROUX's heat exchanger and hydro-câblée offerings for winemakers.
• Carrier Global: Global HVAC, refrigeration, and cold chain technology provider serving food and beverage producers. Comparable broad footprint where it overlaps with LAMOUROUX's refrigeration and climate control offerings for wineries, alongside much larger scale.
• Trane Technologies: Global HVAC and commercial/industrial refrigeration manufacturer whose commercial refrigeration and chiller portfolio overlaps with LAMOUROUX's Groupe 4 tubes and climatisation products for industrial facilities.
• GEA Group: Global large-scale dairy, beverage, and food process equipment supplier with a deep refrigeration and separation portfolio. Indirectly comparable to LAMOUROUX as a potential broader-portfolio entrant into winery thermoregulation and process cooling.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/@lamouroux1069
• Facebookfacebook.com/lamourouxsas
• LinkedInfr.linkedin.com/company/lamouroux
• Instagraminstagram.com/lamouroux_sas

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LAMOUROUX