BEMA
BEMA is a 1918-founded non-profit trade association that connects, educates, and provides resources to baking equipment manufacturers, allied suppliers, and commercial bakeries across the United States, anchored by its annual Convention, BEMA-U education programs, and co-ownership of the IBIE trade show.
- Company typePrivate
- Founded1918
- HeadquartersOverland Park, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What BEMA does
BEMA (Baking Equipment Manufacturers & Allieds) is a non-profit trade association founded in 1918 and headquartered in Overland Park, Kansas. The organization represents, connects, educates, and provides resources to baking and food equipment manufacturers, allied suppliers, and commercial bakeries across the United States. Its portfolio centers on three pillars: Connections (the annual BEMA Convention, Regional Dinners, NEXUS events, and the Baking Industry Forum), Education (BEMA-U Insights Discovery training, BEMA-U Market Minute webinars, Sanitary Design Workshop, and scholarships), and Resources (BEMA Intel industry data, the On A Roll podcast, and the annual Capital Spending Study with Cypress Research).
BEMA co-owns the International Baking Industry Exposition (IBIE) with the American Bakers Association (ABA) and is supported by Retail Bakers of America (RBA); IBIE 2025 was the largest in its history with 1 million square feet of exhibition space. The underlying technology stack is light: BEMA operates a WordPress website, email newsletter, and podcast, but does not develop proprietary software, APIs, or AI products. Its "platform" is the events calendar and member network, not a technology platform.
Revenue is generated primarily through annual membership dues, event registrations (Convention 2026 priced at $3,595-$5,995 per attendee), corporate sponsorships, and event-fee programs such as the $250 regional dinners. The current chairman is Jay Hardy of J&K Ingredients (2025-2026 term) and the CEO is Kerwin Brown. Unlike a venture-backed technology company, BEMA is a member-governed non-profit with 1-10 staff, no parent company, no subsidiaries, and no funding rounds. Its scaling constraints are organizational rather than market-driven; its competitive position rests on the institutional weight of a century of industry representation and co-ownership of the dominant trade show in the Western Hemisphere.
BEMA firmographics
Firmographics- Name
- BEMA
- Legal name
- Baking Equipment Manufacturers & Allieds
- Website
- https://bema.org
- Company type
- Private
- Founded year
- 1918
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- BEMA is a 1918-founded non-profit trade association that connects, educates, and provides resources to baking equipment manufacturers, allied suppliers, and commercial bakeries across the United States, anchored by its annual Convention, BEMA-U education programs, and co-ownership of the IBIE trade show.
- Ownership category
- akta.pro rank
Where BEMA is headquartered
LocationHeadquarters
- HQ city
- Overland Park
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
BEMA business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Membership Dues: BEMA generates revenue primarily through membership dues from baking equipment manufacturers and allied suppliers, as well as from baker customers who participate in BEMA programs and events.
- Convention and Event Registrations: Revenue is generated from convention registration fees, sponsorship opportunities, and regional dinner fees. The BEMA Convention 2026 offered tiered pricing: BEMA Member Early Bird $3,595, BEMA Member $3,795, Non-Member $5,995, Adult Guest $1,495, Children Ages 6-20 $395.
- Convention Sponsorships: Companies can purchase various sponsorship opportunities at BEMA conventions, including golf tournament sponsorships, session sponsorships, welcome reception sponsorships, and more.
- Regional Dinner Fees: BEMA charges $250 per person for regional dinner events, with refunds available less a 10% processing fee until April 20, 2026.
- Scholarship Program: BEMA operates a scholarship program (Pulver Scholarship) where member companies can be reimbursed up to $7,000 per year for employee scholarship awards, and individuals can receive up to $3,000. The association funds this through its operating budget.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | BEMA Member Early Bird Convention Registration (through Feb 13, 2026) |
| One time/ perpetual license | Pay-as-you-go | BEMA Member Convention Registration |
| One time/ perpetual license | Pay-as-you-go | Non-Member Convention Registration |
| One time/ perpetual license | Pay-as-you-go | Adult Guest Convention Registration |
| One time/ perpetual license | Pay-as-you-go | Children Ages 6-20 Registration |
| One time/ perpetual license | Pay-as-you-go | Children Ages 0-5 Registration |
| One time/ perpetual license | Pay-as-you-go | Regional Dinner Registration |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
BEMA product offering
Product offeringCore offering
BEMA is a non-profit trade association that represents, connects, educates, and provides resources to bakery equipment manufacturers, allied suppliers, and commercial bakeries. Its core offerings include the annual BEMA Convention, the triennial IBIE trade show, NEXUS and Regional Dinner networking events, and a suite of education programs (BEMA-U Market Minute webinars, Insights Discovery training, Sanitary Design Workshop, scholarships). The association generates revenue through membership dues, event registrations, and sponsorships.
Product overview
BEMA (Baking Equipment Manufacturers & Allieds) is a trade association offering a portfolio of member-exclusive programs and events for the commercial baking industry. The core offerings include the annual BEMA Convention, the triennial IBIE trade show (co-owned with ABA), NEXUS collaboration events, Regional Dinners, and the Baking Industry Forum for industry discussion. Education offerings encompass BEMA-U programs (Market Minute webinars and Insights Discovery training), Sanitary Design Workshop, and ASCEND scholarship initiative. Supporting programs include BEMA Intel (industry data), the On A Roll Podcast, and BEMA Scholarships for professional development. These programs collectively serve to connect, educate, and provide resources for members and the industries they serve.
Differentiator
Problem solved
Functional benefit
Brands
- BEMA-U: Leadership and training program using Insights Discovery format
- Baking Industry Forum (BIF)
- NEXUS
- IBIE
- BEMA Convention
- BEMA Connect
- BEMA-U Market Minute
- ASCEND
Products and services
- BEMA Convention
- IBIE (International Baking Industry Exposition)
- NEXUS Event
- Regional Dinners
- Sanitary Design Workshop
- BEMA-U Market Minute
- BEMA-U Insights Discovery
- BEMA Scholarships (Pulver Scholarship)
- Baking Industry Forum (BIF)
- BEMA Intel
Quantifiable outcome
- IBIE 2025 was the largest show in its history, connecting the global baking ecosystem with 1 million square feet of exhibition space
- +2 more outcomes
Companies that use BEMA
Customer profileNamed customers20 records
Segments3 records
Ideal customer profiles2 records
BEMA technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
BEMA partnerships and signals
Strategic signalPartnerships
Ten partnerships are on record, tiered minor and core.
- Cypress ResearchminorCypress Research conducted the Baking & Snack 2026 Capital Spending Study, sponsored by BEMA. The study surveyed bakers on capital investment priorities including sustainability, efficiency, and equipment purchasing decisions.
- Baking & SnackminorBaking & Snack magazine published the 2026 Capital Spending Study sponsored by BEMA and conducted by Cypress Research, providing industry-wide benchmarking data on capital investment trends.
- American Bakers Association (ABA)coreBEMA and ABA jointly own and produce the International Baking Industry Exposition (IBIE), the largest event for the grain-based foods industry in the Western Hemisphere, held in Las Vegas every three years. All proceeds from this nonprofit event are invested back into the industry.
- Retail Bakers of America (RBA)coreRBA provides support for IBIE (International Baking Industry Exposition), the triennial trade show co-owned by BEMA and ABA. IBIE brings together all segments of the supply chain and professional baking community.
- American Society of Baking (ASB)minorBEMA members and leadership have served on the ASB Board of Directors and participated as session chairmen. ASB is a professional society serving the baking industry alongside BEMA.
- Alliance for Advanced SanitationminorBEMA collaborates with the Alliance for Advanced Sanitation to help advance food safety through sanitation and sanitary design for the food industry, alongside PMMI's OpX Leadership Network.
- PMMI (The Association for Packaging and Processing Technologies)minorBEMA works with PMMI's OpX Leadership Network on advancing food safety through sanitation and sanitary design standards for the food industry.
- 3-A Sanitary Standards, Inc.minorBEMA's Greg Marconnet serves on the Education Committee for 3-A Sanitary Standards, Inc., contributing to the development of voluntary sanitary design standards for bakery equipment.
- Fairmont Orchid ResortminorThe Fairmont Orchid on the Kohala Coast of Hawaii is the venue for BEMA Convention 2026 (June 25-29). The luxury resort offers BEMA attendees discounted rates with a reservation deadline of May 15, 2026.
- Kansas State University (K-State) Grain Science ProgramminorBEMA established a scholarship in recognition of Tom Belshaw and Bob Loeb to provide financial support for individuals attending the Grain Science program at K-State in Manhattan, Kansas. The association also contributes gifts-in-kind to the Bakery Science Club.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
BEMA competitors and assessment
Company assessmentBroad incumbents
- FMI – The Food Industry Association: Trade association serving food retail and wholesalers, including in-store bakeries. Comparable as a larger incumbent association operating in the food supply chain that BEMA's members ultimately serve.
- National Restaurant Association: The largest foodservice trade association in the U.S., running the NRA Show. Comparable as a much larger incumbent trade association serving the broader foodservice ecosystem of which commercial baking is a subset.
Direct peers
- SNAC International: Trade association for the snack food industry, running member services, conventions, and policy advocacy. Highly comparable trade-association operating model for an adjacent processed-food category, with similar revenue mix of dues, events, and sponsorships.
- Grain Foods Foundation: Consumer-facing and industry-support foundation for grain-based foods. Comparable as an allied trade/industry organization operating in the same grain-based foods ecosystem that BEMA's members serve.
- Retail Bakers of America (RBA): Trade association for retail bakeries and an IBIE supporting partner alongside BEMA. Comparable as a baking-industry membership organization serving a distinct but adjacent baker segment, with overlapping education and convention programming.
- PMMI (The Association for Packaging and Processing Technologies): Trade association for packaging and processing equipment manufacturers, with overlapping membership and partnerships (OpX Leadership Network, sanitary design initiatives). Directly comparable as an equipment-supplier trade association with a similar member-services and large trade show (PACK EXPO) business model.
- American Bakers Association (ABA): The U.S. trade association representing wholesale bakers, and BEMA's co-owner of IBIE. Directly comparable as the demand-side counterpart to BEMA's equipment-supply-side mandate, sharing the same commercial baking ecosystem and exhibiting overlapping member rosters.
- American Society of Baking (ASB): Professional society serving baking industry scientists, engineers, and technologists with technical education and certification. BEMA members and leadership serve on ASB's board, making it a closely aligned peer with overlapping educational programming in the same industry.
- Independent Bakers Association: Trade association representing independent wholesale bakers across the United States. Directly comparable as a baking-industry trade association with advocacy, education, and member-services programming serving a defined slice of commercial bakers.
Others
- Sosland Publishing (Baking Business / Baking & Snack): Trade media publisher covering the baking industry, partnered with BEMA on the annual Capital Spending Study. Comparable as a thematically connected ecosystem participant — not a direct competitor, but the dominant trade media counterpart that BEMA coordinates with for industry research and thought leadership.
Market position
Weaknesses4 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
BEMA social profiles
Digital presenceBEMA financial estimates
Financial estimateRevenue estimate
Valuation estimate
BEMA leadership team
Management profileNumber of profiles
Profiles5 records
BEMA funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
BEMA M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about BEMA
What does BEMA do?
BEMA is a non-profit trade association that represents, connects, educates, and provides resources to bakery equipment manufacturers, allied suppliers, and commercial bakeries. Its core offerings include the annual BEMA Convention, the triennial IBIE trade show, NEXUS and Regional Dinner networking events, and a suite of education programs (BEMA-U Market Minute webinars, Insights Discovery training, Sanitary Design Workshop, scholarships). The association generates revenue through membership dues, event registrations, and sponsorships.
Is BEMA a public or private company?
BEMA is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was BEMA founded?
BEMA was founded in 1918. It employs 1 to 10 people.
Where is BEMA based?
BEMA is headquartered in Overland Park, United States, in the North America region.
How does BEMA make money?
Five revenue lines are on record. Membership Dues are the primary driver. The others are convention and Event Registrations, convention Sponsorships, regional Dinner Fees and scholarship Program.
Who are BEMA's main competitors?
Broad incumbents on record are FMI – The Food Industry Association and National Restaurant Association. Direct peers are SNAC International, Grain Foods Foundation, Retail Bakers of America (RBA), PMMI (The Association for Packaging and Processing Technologies), American Bakers Association (ABA), American Society of Baking (ASB) and Independent Bakers Association. Sosland Publishing (Baking Business / Baking & Snack) is listed as an others.
Does BEMA have an API?
No public API is recorded for BEMA.