De Verspillingsfabriek
De Verspillingsfabriek is a Dutch B2B food manufacturer that produces artisanal soups, sauces, and bread salads from rescued imperfect vegetables, supplying foodservice, hospitality, and aviation customers in the Netherlands while employing people with a distance to the labor market.
- Company typePrivate
- Founded2016
- HeadquartersVeghel, Netherlands
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What De Verspillingsfabriek does
De Verspillingsfabriek B.V. is a Dutch B2B food manufacturer founded in 2016 and headquartered in Veghel, Netherlands, that produces artisanal soups, sauces (under the Krachtpatsers sub-brand), and bread salads from rescued vegetables — produce that is rejected by conventional channels due to color, shape, size, or damage. The company transforms these residual streams, including tomato tops and tails sourced from large hamburger chains and cutting residues from vegetable processors, into ambient finished products with up to 9 months of shelf life. Most soups use 100% plant-based cream supplied under a co-development partnership with Flora Food Group, eliminating dairy cream and saving more than 150 tons of CO₂ annually. The product range spans vegan, vegetarian, and hybrid spreads where part of the animal ingredient is replaced with plant-based alternatives.
The company's underlying technology is artisanal food processing combined with recipe IP guarded by in-house 'Smaakchefs'. A significant portion of the workforce has a distance to the labor market, and hiring is conducted in partnership with Start Foundation and SW-bedrijven such as WSD. The production facilities hold FSSC 22000 (GFSI food safety), MVO Prestatieladder Niveau 4 (CSR), and PSO Trede 3 (social inclusion) certifications, and the company is a wholly-owned subsidiary of parent Hai.
The business model is sales-led B2B with quote-based pricing. Products reach end customers through two foodservice wholesalers (Sligro and Bidfood) and direct enterprise supply to hospitality and foodservice operators including Albron, Hutten, Center Parcs, De Beren, Fletcher, KLM, and Willy Nacho. The company also offers private label and custom product development for food producers with their own vegetable waste streams. There is no disclosed revenue, no app, no API, and no public funding history.
De Verspillingsfabriek firmographics
Firmographics- Name
- De Verspillingsfabriek
- Legal name
- De Verspillingsfabriek B.V.
- Website
- https://deverspillingsfabriek.nl
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- De Verspillingsfabriek is a Dutch B2B food manufacturer that produces artisanal soups, sauces, and bread salads from rescued imperfect vegetables, supplying foodservice, hospitality, and aviation customers in the Netherlands while employing people with a distance to the labor market.
- Ownership category
- akta.pro rank
De Verspillingsfabriek industry classification
Industry- Product category
- Sustainable Food Manufacturing
- NAICS
- Specialty Canning (311422), Food Manufacturing (311), Fruit and Vegetable Canning, Pickling, and Drying (31142)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
- akta.pro primary industry
- Canned Soups, Broths & Stews Manufacturing (AFAKACAE)
- akta.pro secondary industries
- Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing (AFAKADAN), Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes) (AFAKACAN)
Keywords
Where De Verspillingsfabriek is headquartered
LocationHeadquarters
- HQ city
- Veghel
- HQ country
- Netherlands
- HQ region
- Europe
Offices1 record
Markets served
De Verspillingsfabriek business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Revenue model
- Food product sales: Sale of manufactured soups, sauces, and bread salads made from rescued vegetables and produce waste streams. Products are sold to foodservice businesses and conscious consumers through distribution partners.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
De Verspillingsfabriek product offering
Product offeringCore offering
De Verspillingsfabriek manufactures artisanal soups, sauces (branded as Krachtpatsers), and bread salads from rescued imperfect vegetables and produce waste streams (snijresten) that would otherwise be discarded. The company's portfolio is largely vegan/plant-based, including a 100% plant-based cream formulation developed with Flora Food Group, and is sold primarily to foodservice and hospitality businesses in the Netherlands.
Product overview
De Verspillingsfabriek is a circular food production company that makes artisanal soups, sauces (Krachtpatsers), and bread salads from rescued vegetables—produce that is rejected due to color, shape, size, or damage. The product portfolio consists of three core offerings: Soepen (soups), Sauzen/Krachtpatsers (sauces), and Broodsalades (bread salads). All products are made from vegetable cutting residues and imperfect produce, with a focus on vegan and plant-based options. The company operates from a sustainable factory in Veghel, Netherlands.
Differentiator
Problem solved
Functional benefit
Brands
- Krachtpatsers: Sauces made from tomato trimmings and rescued peppers, including curry and ketchup variants.
Products and services
- Soepen (Soups) Artisanal soups made from rescued vegetables, mostly vegan, using 100% plant-based cream supplied by Flora Food Group. Most varieties have a shelf life of up to 9 months. Target customers are foodservice and hospitality businesses.
- Sauzen - Krachtpatsers (Sauces) Sauces made from tomato trimmings and bell peppers that would otherwise be lost in anaerobic digesters. The Krachtpatsers sub-brand includes curry and ketchup varieties, rich in fresh vegetables and herbs, without unnecessary additives. Target customers are foodservice businesses.
- Broodsalades (Bread Salads) Spreadable bread salads available in vegan, vegetarian, and hybrid variants. Hybrid versions replace part of the animal ingredient with plant-based alternatives. The range includes herb spread, chicken curry, chicken satay, tuna salad, and egg salad. Target customers are foodservice and hospitality businesses.
Quantifiable outcome
- Processed 2,500,000 kg of rescued vegetables into 15 million liters of products over 10 years
- +2 more outcomes
Companies that use De Verspillingsfabriek
Customer profileNamed customers9 records
Segments2 records
Ideal customer profiles2 records
De Verspillingsfabriek technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
De Verspillingsfabriek partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core, major and minor.
- Flora Food GroupcorePartnership for plant-based cream supply. Using 100% plant-based cream that is as creamy as dairy but with much lower climate impact, saving more than 150 tons CO₂ per year.
- Start FoundationcorePartnership to find and employ people with distance to the labor market. Start Foundation helps identify talent that other employers overlook.
- WSDcoreSW-bedrijf (social work company) partnership to find and employ people with distance to the labor market, contributing to inclusive employment.
- AlbronmajorFoodservice partner using De Verspillingsfabriek products.
- HuttenmajorFoodservice partner using De Verspillingsfabriek products.
- Center ParcsmajorHospitality resort chain using De Verspillingsfabriek products.
- De BerenmajorRestaurant chain using De Verspillingsfabriek products.
- FletchermajorHotel chain using De Verspillingsfabriek products.
- SligromajorDutch foodservice wholesaler distributing De Verspillingsfabriek products.
- BidfoodmajorFoodservice wholesale distributor delivering De Verspillingsfabriek products.
- Willy NachominorFoodservice partner using De Verspillingsfabriek products.
- KLMminorAirline partner using De Verspillingsfabriek products.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
De Verspillingsfabriek competitors and assessment
Company assessmentBroad incumbents
- HAK: Major Dutch preserved-vegetable and meal-sauce brand; broad incumbent competing in canned/jarred vegetables and ambient sauces sold through Dutch retail and foodservice.
- Verstegen Spices & Sauces: Dutch family-owned producer of sauces, marinades and seasonings serving foodservice; comparable B2B Dutch customer base and ambient sauce category.
- Knorr (Unilever): Global soup and sauce brand with deep foodservice presence; a broad incumbent competing for the same Dutch hospitality customers with scaled, lower-cost offerings.
- Royal Smilde (Bakkavor group): Dutch producer of soups, sauces and convenience meals for foodservice; directly overlapping product portfolio and Dutch enterprise customer base.
- Heinz: Iconic soup and ketchup manufacturer with worldwide distribution; comparable product categories (soups, sauces) and foodservice channel overlap.
Emerging players
- Too Good To Go: Marketplace that redistributes surplus food from foodservice operators; overlaps thematically on food waste reduction and shares Dutch/European customer base.
- FZ Organic Food: Dutch organic/plant-based food producer with retail and foodservice presence; comparable product mix (organic soups and sauces) and Dutch distribution channels.
Direct peers
- Kromkommer: Netherlands-based social enterprise that upcycles 'wonky' vegetables into soups and juices; closely aligned circular-economy positioning and product mix.
- Instock Markets: Dutch circular food brand that turns surplus produce into soups and meals; comparable mission, products and Dutch foodservice distribution model.
Regional players
- Oddbox: UK-based surplus-produce subscription and product company; similar upcycling model but operates in a different geography, making it a comparable regional peer.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
De Verspillingsfabriek social profiles
Digital presenceDe Verspillingsfabriek compliance and trust
Trust signalCompliance3 records
De Verspillingsfabriek financial estimates
Financial estimateRevenue estimate
Valuation estimate
De Verspillingsfabriek leadership team
Management profileNumber of profiles
Profiles1 record
De Verspillingsfabriek funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
De Verspillingsfabriek M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about De Verspillingsfabriek
What does De Verspillingsfabriek do?
De Verspillingsfabriek manufactures artisanal soups, sauces (branded as Krachtpatsers), and bread salads from rescued imperfect vegetables and produce waste streams (snijresten) that would otherwise be discarded. The company's portfolio is largely vegan/plant-based, including a 100% plant-based cream formulation developed with Flora Food Group, and is sold primarily to foodservice and hospitality businesses in the Netherlands.
Is De Verspillingsfabriek a public or private company?
De Verspillingsfabriek is a private company. It is classified as corporate owned and is currently operating.
When was De Verspillingsfabriek founded?
De Verspillingsfabriek was founded in 2016. It employs 1 to 10 people.
Where is De Verspillingsfabriek based?
De Verspillingsfabriek is headquartered in Veghel, Netherlands, in the Europe region.
How does De Verspillingsfabriek make money?
One revenue line is on record: food product sales.
Who are De Verspillingsfabriek's main competitors?
Broad incumbents on record are HAK, Verstegen Spices & Sauces, Knorr (Unilever), Royal Smilde (Bakkavor group) and Heinz. Emerging players are Too Good To Go and FZ Organic Food. Direct peers are Kromkommer and Instock Markets. Oddbox is listed as a regional player.
Does De Verspillingsfabriek have an API?
No public API is recorded for De Verspillingsfabriek.
What industry is De Verspillingsfabriek in?
De Verspillingsfabriek's product category is Sustainable Food Manufacturing. Its primary akta.pro industry code is AFAKACAE, Canned Soups, Broths & Stews Manufacturing, with a secondary code of AFAKADAN, Pesto, Cooking Pastes & Concentrated Flavor Bases Manufacturing. Its NAICS code is 311422 and its SIC code is 2030.