Fromagerie la Station
Fromagerie La Station is a fourth-generation family-owned organic farmstead cheesemaker in Compton, Quebec, producing seven certified organic raw-milk cheeses, organic maple products, and agritourism experiences for Quebec consumers, specialty retailers, restaurants, and farm visitors.
- Company typePrivate
- Founded2004
- HeadquartersCompton, Canada
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Fromagerie la Station does
Fromagerie La Station is a family-owned, vertically integrated organic farmstead cheesemaker headquartered on a ~1,000-acre certified organic farm in Compton, Quebec, in the Eastern Townships. Founded as a dairy operation in 1928 and converted to commercial cheesemaking in 2004 under founder Carole Routhier, the company controls the full production chain from pasture to plate: it raises a herd of 150 milking cows on organic pasture, runs an on-site cheese dairy aging cheeses on regional spruce and wood boards (including a 2019-2020 robotic brushing system), and operates a 220-acre, 15,000-tap certified organic maple grove. The product portfolio spans seven registered cheese trademarks — Alfred Le Fermier (regular and Grand Cru 20-36-month profiles), Comtomme, Chemin Hatley, Chemin du Brûlé, Raclette de Compton (plain and au poivre), and Fondue de Compton — plus an organic maple product line, all certified by Ecocert Canada and Quebec Vrai.
The business monetizes through three complementary channels. Direct-to-consumer revenue comes from the on-site farm shop (open daily 9:30 a.m. to 6:00 p.m.) selling cheese, maple products, local artisan goods, espresso, and grilled cheese, plus the boutiquelastation.com e-commerce storefront. Wholesale distribution reaches 255+ specialty food retailers across Quebec via a locator system, plus direct HoReCa accounts (e.g., restaurants featuring Raclette dinners). Agritourism revenue is generated through guided tours at $15/adult ($35 with picnic basket) and the Économusée-affiliated interpretive experience. Pricing is unit-based for cheese and maple SKUs and per-visitor for tours, with no subscription or licensing model.
The company serves primarily Quebec-based food enthusiasts and specialty cheese consumers seeking authentic organic farmstead products, secondary agritourism visitors (tourists, families, school groups), and tertiary specialty food retailers and restaurants needing distinctive award-winning local cheeses. Award recognition is substantial and recurring: multiple medals at the World Cheese Awards (2015 Super Gold; 2017, 2018-19, 2019-20, 2022/23 medals), Concours Caseus (Best Firm Cheese, Best Organic Cheese, Best Long-Aged Cheese), and Grand Prix des Fromages Canadiens (2009, 2015, 2019 Best Canadian Cheese). Management is entirely family-based across four generations: Pierre Bolduc (President), Carole Routhier (Founder), Simon-Pierre Bolduc (Fromager), Martin Bolduc (Maple/Asparagus), and Vincent Bolduc (Farm Manager). The company is privately held with no external investors and operates with 11-50 employees.
Fromagerie la Station firmographics
Firmographics- Name
- Fromagerie la Station
- Legal name
- Fromagerie la Station Inc
- Website
- https://fromagerielastation.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Fromagerie La Station is a fourth-generation family-owned organic farmstead cheesemaker in Compton, Quebec, producing seven certified organic raw-milk cheeses, organic maple products, and agritourism experiences for Quebec consumers, specialty retailers, restaurants, and farm visitors.
- Ownership category
- akta.pro rank
Fromagerie la Station industry classification
Industry- Product category
- Artisan Cheese Production
- NAICS
- Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151), Dairy Cattle and Milk Production (112120)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Organic & Specialty-Claim Fluid Milk Processing (Organic, A2, Grass-Fed) (AFAHAAAH)
- akta.pro secondary industries
- Organic Dairy Cattle Production (AFAEAMAB), Farmstead & Local Artisan Food Markets (Retail Shops) (CRAHAGAO)
Keywords
Where Fromagerie la Station is headquartered
LocationHeadquarters
- HQ city
- Compton
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Fromagerie la Station business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Cheese Sales: Primary revenue from organic farmstead cheeses sold direct-to-consumer and through retail. Seven cheese varieties including Alfred Le Fermier, Comtomme, Chemin Hatley, Raclette de Compton, and specialty fondue products.
- Maple Products: Certified organic maple syrup and related products (maple butter, maple taffy, granulated maple sugar, maple sugar loaves) from 220-acre maple operation with 15,000 taps
- Agritourism & Guided Tours: Revenue from guided tour experiences at the Economuseum, including tasting sessions and picnic basket packages. Open daily for visitors year-round.
- Farm Shop Retail: On-site boutique selling cheese, maple syrup, and products from local artisans. Open daily 9:30 a.m. to 6:00 p.m.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Multi-year contract | Guided tour admission |
| Unit Pricing | Pay-as-you-go | Farm shop purchases |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Fromagerie la Station product offering
Product offeringCore offering
Fromagerie La Station produces and sells certified organic farmstead cheeses made from raw milk sourced exclusively from its own herd of 150 organic milking cows raised on approximately 1,000 acres of certified organic land. The portfolio includes seven distinct cheeses (Alfred Le Fermier, Comtomme, Chemin Hatley, Chemin du Brûlé, Raclette de Compton, Raclette de Compton au Poivre, and Fondue de Compton), complemented by certified organic maple syrup and related products from a 220-acre maple grove. The business also operates an Économusée agritourism site, guided tours, and an on-site farm boutique.
Product overview
Fromagerie La Station is a family-owned organic farmstead cheesemaking operation in Compton, Quebec (Eastern Townships). The company produces a portfolio of seven distinct artisan cheeses made from organic raw cow milk: Alfred Le Fermier (cook-pressed, available in regular and Grand Cru aging profiles), Comtomme (60-90 day ripened tomme-style), Chemin Hatley (3-12 month aged firm cheese), Chemin du Brûlé (semi-hard with vegetable ash), Raclette de Compton (plain and with pink peppercorns), and Fondue de Compton (ready-to-serve blend). All cheeses are certified organic by Ecocert Canada and carry the Québec Vrai farmstead designation. The operation integrates a farm (producing its own organic milk, hay, and feed), maple grove (220 acres, 15,000 taps producing certified organic maple products), agritourism offerings including an economuseum and guided tours, and an on-site farm shop. The farm spans approximately 1,000 acres with 150 milking cows, and traces its roots to 1928 with cheese production beginning in 2004.
Differentiator
Problem solved
Functional benefit
Products and services
- Alfred Le Fermier An organic farmstead cheese made from raw cow milk, cook-pressed and aged on wood boards. Available in regular 8-month aged and Grand Cru (20–36 months) versions, distinguished by a supple texture and complex aromas of fruit, caramel, and honey. Named after ancestor Alfred Bolduc.
- Comtomme An organic milk cheese ripened 60–90 days on wood boards, named from Compton + tomme (an alpine cheese style). Features a copper-washed rind, golden ivory paste, and buttery and crab apple aromas. Versatile for raclette or cheese platters.
- Chemin Hatley A certified organic cheese with firm rind, ripened 3–12 months on wood boards. Named after Hatley Road, the historic stagecoach route between Quebec and Boston. Offers floral, fruit, and almond aromas with a firm texture.
- Chemin du Brûlé A semi-hard farmhouse cheese (uncooked pressed paste) that is certified organic. Named after a nearby road referencing the line of vegetable ash in the center of its paste. Aged 2–6 months on regional spruce boards with reddish-orange crust and flavors of fresh hazelnut, butter, and beef broth.
- Raclette de Compton A farm organic cheese made from cow milk, ripened 60–90 days. Semi-soft cheese with ivory and gold coloring, copper-washed rind, and supple, melty texture with buttery and chestnut flavors. Designed for raclette meals or cheese plates.
- Raclette de Compton au Poivre An organic farmstead cow milk cheese with organic pink peppercorns integrated in the center, ripened 60–90 days. Semi-soft, supple, and melty with copper-washed rind; the pink peppercorns release their perfume under heat.
- Fondue de Compton A ready-to-prepare cheese fondue, an unctuous mixture of three farmstead cheeses (Alfred Le Fermier, Comtomme, and Chemin Hatley). Designed as a convenient takeaway portion requiring only the addition of preferred seasonings and bread for serving.
- Organic Maple Syrup and Maple Products Certified organic maple syrup and related products including maple butter, maple taffy, granulated maple sugar, and maple sugar loaves, produced from the farm's 220-acre maple grove with 15,000 taps. Available at the on-site farm shop.
- Guided Tours Guided tours of the cheese factory and farm led by knowledgeable guides, including cheese tasting. Available year-round with adult admission ($15–$18 per person) and children under 12 admitted free. Optional picnic basket add-on priced at $35 per adult and $15 per child.
- Économusée de la fromagerie fermière An interpretive and immersive agritourism experience as part of the international Économusée 'Artisans at Work' network. Features a recreated aging cave atmosphere, organ of scents, viewing areas for the aging rooms, the cheese brushing robot, and multimedia content about the cheesemaker and farmer professions.
Quantifiable outcome
- 150 milking cows producing milk for approximately 130 Alfred Le Fermier wheels or 232 Raclette wheels per cow per year
- +1 more outcomes
Companies that use Fromagerie la Station
Customer profileSegments3 records
Ideal customer profiles3 records
Fromagerie la Station technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Fromagerie la Station partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Économusée (International Network)coreThe cheese dairy is a member of the international Économusée network 'Artisans at Work'. This partnership provides interpretive tours and educational experiences, positioning the farm as a cultural heritage site for traditional cheesemaking.
Scale indicators5 records
Recent moves10 records
Expansion highlights6 records
Fromagerie la Station competitors and assessment
Company assessmentOthers
- Quebec Maple Syrup Producers (Les Producteurs et productrices acéricoles du Québec): Joint marketing board governing Quebec maple syrup; relevant ecosystem partner given Fromagerie La Station's certified organic maple operation (15,000 taps) and shared Quebec terroir branding.
- Économusée Network: International network of artisan craft sites that Fromagerie La Station belongs to; comparable as the framework/marketing vehicle for its on-site interpretive cheese experience and agritourism model.
Broad incumbents
- Saputo: Canada's largest dairy processor with a portfolio spanning fluid milk, cheese, and specialty dairy under brands like Saputo and Alexis de Portneuf; competes broadly with Fromagerie La Station across Quebec and Canadian retail channels.
- Agropur: Large Canadian dairy cooperative producing organic cheese, milk, and dairy products at national scale; relevant as a broad incumbent competing in the same organic/specialty cheese category but with vastly greater distribution and capital.
- Organic Valley: US farmer-owned organic dairy cooperative producing organic cheese, butter, and milk; comparable organic farmstead positioning and cooperative-style family farming ethos, though at much larger national scale.
Direct peers
- Fromagerie Bergeron: Quebec farmstead cheese producer with a wide portfolio of aged, raclette, and fresh cheeses sold across Quebec retail and HoReCa; directly comparable product mix, packaging formats, and Quebec distribution channels.
- Fromagerie du Presbytère: Quebec-based organic and traditional farmstead cheese producer with on-site aging and agritourism; the closest direct analogue in terms of organic farmstead positioning, small-scale cheesemaking, and Quebec specialty retail footprint.
- Fromagerie Perron: Family-run Quebec cheese dairy producing a portfolio of artisan cheeses including raclette and aged varieties; comparable in scale, multi-generational family ownership, and Quebec specialty retail / DTC distribution model.
- Fromagerie Le Détour: Quebec artisan cheese producer specializing in organic and farmstead cheeses with direct farm sales and tours; comparable in farmstead authenticity, Quebec regional brand, and DTC agritourism model.
Regional players
- Cabot Creamery: US Northeast dairy cooperative known for award-winning cheddar and aged cheeses; comparable in farm-to-table heritage branding and award-driven premium positioning, but operating primarily in the US Northeast rather than Quebec.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Fromagerie la Station social profiles
Digital presenceFromagerie la Station financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fromagerie la Station leadership team
Management profileNumber of profiles
Profiles5 records
Fromagerie la Station funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fromagerie la Station M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fromagerie la Station
What does Fromagerie la Station do?
Fromagerie La Station produces and sells certified organic farmstead cheeses made from raw milk sourced exclusively from its own herd of 150 organic milking cows raised on approximately 1,000 acres of certified organic land. The portfolio includes seven distinct cheeses (Alfred Le Fermier, Comtomme, Chemin Hatley, Chemin du Brûlé, Raclette de Compton, Raclette de Compton au Poivre, and Fondue de Compton), complemented by certified organic maple syrup and related products from a 220-acre maple grove. The business also operates an Économusée agritourism site, guided tours, and an on-site farm boutique.
Is Fromagerie la Station a public or private company?
Fromagerie la Station is a private company. It is classified as family owned and is currently operating.
When was Fromagerie la Station founded?
Fromagerie la Station was founded in 2004. It employs 11 to 50 people.
Where is Fromagerie la Station based?
Fromagerie la Station is headquartered in Compton, Canada, in the North America region.
How does Fromagerie la Station make money?
Four revenue lines are on record. Cheese Sales are the primary driver. The others are maple Products, agritourism & Guided Tours and farm Shop Retail.
Who are Fromagerie la Station's main competitors?
Others on record are Quebec Maple Syrup Producers (Les Producteurs et productrices acéricoles du Québec) and Économusée Network. Broad incumbents are Saputo, Agropur and Organic Valley. Direct peers are Fromagerie Bergeron, Fromagerie du Presbytère, Fromagerie Perron and Fromagerie Le Détour. Cabot Creamery is listed as a regional player.
Does Fromagerie la Station have an API?
No public API is recorded for Fromagerie la Station.
What industry is Fromagerie la Station in?
Fromagerie la Station's product category is Artisan Cheese Production. Its primary akta.pro industry code is AFAHAAAH, Organic & Specialty-Claim Fluid Milk Processing (Organic, A2, Grass-Fed), with a secondary code of AFAEAMAB, Organic Dairy Cattle Production. Its NAICS code is 311513 and its SIC code is 2020.