Maison Colombo

What Maison Colombo does

Maison Colombo, operating legally as FRANCE SALAISONS, is a family-owned French charcuterie manufacturer founded in 1938 and now led by its third generation under Cyril Colombo. The company produces and sells dry-cured meat products — primarily Rosette de Lyon, saucisson sec, saucisses sèches, and chorizo — under two main brands: the core Colombo range and the acquired Diaz chorizo range. It is positioned as the #2 dry-cured meat (salaison sèche) producer in France with FY2024 revenue of €100 million, 150 employees, and a single 16,000 m² automated production site in Saint-Symphorien-sur-Coise, located in the Monts du Lyonnais — described as the world capital of dry-cured saucisson.

The company's production platform is a highly automated, IFS-certified facility featuring robotized slicing lines dedicated to 500g trays, 100-150g trays, and smaller-diameter aperitif sausages; AGV material handling on the hashing line; automated packaging and palletizing; and a GMAO maintenance management system. An in-house laboratory conducts over 10,000 quality analyses annually, supporting full traceability from raw meat to finished product. Annual volumes exceed 1,200 tonnes of Rosette de Lyon, 400 tonnes of chorizo, 22 million trays into mass-market retail, 2 million trays to food service/wholesale, and 26 million whole pieces into self-service counters.

The business model is B2B-first, distributing through Grande Distribution (mass-market retail chains), wholesalers, and the Restauration Hors Foyer (RHF) food-service channel, with a dedicated slicing workshop serving commercial and institutional catering. Marketing is channel-driven via retail listings, the company website, and participation in major trade shows (notably Anuga 2025). Revenue is generated through one-time sales of branded and likely private-label products across multiple SKUs and formats; no subscription, licensing, or SaaS model is involved. The company also pursues ESG and quality credentials, holding the EcoVadis 'Entreprise Engagée' badge, an IFS food safety certification, and a gender equality index score of 89/100 (2025).

Name

Maison Colombo

Legal name

FRANCE SALAISONS "Maison Colombo"

Website

https://colombo.fr

Company type

Private

Founded year

1938

Operating status

Operating

Short description

Maison Colombo (legally FRANCE SALAISONS) is a family-owned French charcuterie manufacturer founded in 1938, producing and selling dry-cured sausages — Rosette de Lyon, saucisson sec, and the acquired DIAZ chorizo range — to mass-market retail, wholesale, and food-service customers across France from a single automated facility in Saint-Symphorien-sur-Coise.

Ownership category

akta.pro rank

Product category

Cured Meat / Charcuterie

NAICS

Food Manufacturing (311)

SIC

Sausages & Other Prepared Meat Products (2013)

akta.pro primary industry

Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE)

akta.pro secondary industry

Refrigerated Meat & Charcuterie Wholesale (AFAIAHAI)

Keywords

• Dry cured sausage
• Charcuterie products
• Rosette de lyon
• Chorizo production
• Cured meat manufacturing

Headquarters

HQ city

Saint-symphorien-sur-coise

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Charcuterie & Cured Meat Product Sales: Maison Colombo generates revenue through the manufacture and sale of dry-cured charcuterie products including rosette de Lyon, saucisson sec, chorizo, and dried sausages. Products are sold in multiple formats: whole pieces (for self-service), pre-sliced trays (500g and 100–150g), and culinary aids (allumettes, cubes). Distribution occurs via Grande Distribution (mass-market retail), wholesalers, and the food service/restaurant sector (RHF). Revenue is derived from branded products (Colombo range, DIAZ range) as well as likely private-label arrangements with retailers.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels3 records

Core offering

Maison Colombo manufactures and sells traditional French dry-cured charcuterie products under the Colombo and DIAZ brands, including Rosette de Lyon, saucisson sec, saucisses sèches, chorizo (mild and spicy), and Pavé enrobé au poivre, distributed in whole pieces, pre-sliced trays (500g and 100-150g formats), and culinary preparations (allumettes, cubes, pizza slices). As France's #2 dry cured meat producer, the company supplies large-scale retailers, wholesalers, and the food service sector from a 16,000 m² highly automated IFS-certified facility in Saint-Symphorien-sur-Coise.

Product overview

Maison Colombo is a traditional French charcuterie manufacturer specializing in dried sausage and cured meat products. The company operates two main product lines: the Gamme Colombo (core brand featuring traditional Lyonnaise specialties like Rosette de Lyon, saucisson sec, and saucisses sèches) and the Gamme DIAZ (acquired chorizo brand offering various chorizo formats from mild to spicy, including culinary preparations). Products are available in three main formats: sliced trays (Les Tranchés, 500g), whole pieces (Les Pièces entières), and bulk/catering sizes. The company operates as actor #2 in dried salaison production in France with a highly automated modern facility spanning 16,000 m².

Differentiator

Problem solved

Functional benefit

Brands

• DIAZ: Chorizo product range including chorizo cular, chorizo doux, chorizo fort, and culinary chorizo formats
• Colombo

Products and services

• Rosette de Lyon Traditional Lyonnaise-style dried sausage and the company's flagship specialty, made with family recipes dating to 1938; available in whole pieces (e.g., 3kg rosette) and pre-sliced trays (500g format with 2x25 slices). Sold to mass-market retail, wholesalers, food service, and self-service counters.
• Saucisson sec (Dried Sausage) Traditional dried sausages produced in the authentic Lyonnaise method, including saucisson sec bridé (1.6 kg whole) and other varieties for self-service counters, retail slicing, and aperitif platters.
• Gamme Colombo (Colombo Brand Range) Primary brand of Maison Colombo covering traditional Lyonnaise charcuterie products including rosette de Lyon, saucisson sec, saucisses sèches, and Pavé enrobé au poivre. Sold in whole pieces, sliced trays (500g and 100-150g formats), and culinary formats across retail, wholesale, and food service channels.
• Gamme DIAZ (DIAZ Chorizo Brand Range) Acquired chorizo product range covering cular chorizo, chorizo doux (mild), chorizo fort (spicy), and culinary chorizo preparations (allumettes, cubes, pizza slices). Distributed across retail shelves, self-service counters, and food service channels.
• Les Tranchés (Pre-Sliced Product Range) Pre-sliced charcuterie products for convenient consumption, including rosette de Lyon sliced (2x25 slices, 500g) and Pavé enrobé au poivre sliced (25 slices, 500g). Manufactured in vacuum-packed formats positioned as France's leader in vacuum-packed sliced dry saucisson.
• Les Pièces entières (Whole-Piece Product Range) Whole-piece charcuterie products sold for self-service counter display and slicing at point of sale, including véritable rosette de Lyon au jambon (3 kg), rosette de Lyon (3 kg), and saucisson sec bridé (1.6 kg). Over 26 million whole pieces are commercialized annually.
• Aide culinaire (Chorizo Culinary Preparations) Chorizo culinary products in portioned formats for professional food service and catering, including chorizo allumettes (500g), chorizo cubes (500g), and chorizo tranché diam.3 Pizza (1kg) designed for restaurant and pizza preparation use.
• Pavé enrobé au poivre (Pepper-Coated Sausage) Pepper-coated dry sausage product sold in 500g sliced trays targeting retail self-service shelves and pre-packaged charcuterie assortments.

Quantifiable outcome

• Over 1,200 tonnes of Rosette de Lyon commercialized per year
• +6 more outcomes

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Scale indicators10 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Herta: Nestlé-owned French charcuterie brand covering cooked ham, bacon, pâté, and dried sausages across retail and food service. Wider portfolio than Maison Colombo but directly overlaps in sliced dry sausage and cured-meat retail SKUs, with significantly larger marketing budgets.
• Cooperl Arc Atlantique: Major French pig farming and meat-processing cooperative with extensive charcuterie operations including the Justin Bridou brand. Substantially larger than Maison Colombo across the value chain (slaughtering, processing, retail brands), but overlaps in cured-meat manufacturing and private-label supply.

Direct peers

• Fleury Michon: Publicly listed French charcuterie and ready-meal manufacturer of comparable size serving the same Grande Distribution and food-service channels. Operates a broader portfolio including cooked ham and prepared meals, but is the closest direct peer in terms of customer base, channel mix, and manufacturing scale in French charcuterie.
• Cochonou: Saucisson specialist owned by Bigard, France's largest meat group, and a leading brand in mass-market dry sausage. Directly comparable in core product category (dry sausage) and Grande Distribution presence, with substantially larger parent-company resources.
• Aoste: Major French cured-meat brand owned by Sigma Alimentos (via Campofrío Food Group), offering a wide range of charcuterie including saucisson sec, jambons, and dried specialties. Competes head-to-head in French retail charcuterie aisles with overlapping product formats.
• Justin Bridou: French dry-sausage specialist owned by Cooperl, focused on saucisson sec and dried charcuterie sold through mass-market retail. Highly comparable to Maison Colombo in product mix (dry sausage) and channel strategy, but with the backing of a large meat-processing cooperative.
• Isla Mondial: French charcuterie producer specializing in dried sausages (rosette, saucisson, chorizo) for retail and food service. Direct competitor in the same product category, with overlapping geographic and customer coverage in French retail.
• Loste SAS: French mid-market charcuterie manufacturer serving Grande Distribution with sliced and whole-piece products including saucisson, rosette, and chorizo. Closely comparable in size, product mix, and channel strategy as a private French charcuterie specialist.
• Brocéliande ALH: French charcuterie manufacturer producing dry sausages, pâtés, and cooked meats for retail and food service. Comparable in scale and category overlap, with similar channel mix to Maison Colombo.

Regional players

• Salaisons du Mâconnais: Regional French charcuterie producer in Burgundy specializing in saucisson sec and traditional cured meats. Comparable product category but smaller scale and more regional distribution footprint than Maison Colombo.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Maison Colombo