Gaspor inc

What Gaspor inc does

Gaspor inc, doing business as La Ferme Gaspor, is a privately held Quebec-based family farm and online meat retailer specializing in premium milk-fed pig (porcelet de lait) products. The company operates an e-commerce boutique at gaspor.com and a physical warehouse/point-of-sale at 215 boulevard Maisonneuve, Saint-Jérôme, Québec, where customers can pick up online orders or purchase in person. Its catalog of approximately 50 SKUs spans fresh pork cuts, bacon, sausages, burgers, ribs, charcuterie (rillettes, jambons, terrines, porchetta), prepared comfort dishes, and pre-assembled bundle boxes (Boîtes Gaspor, Boîte Familiale, Boîte Prête à Manger, Boîte 5 à 7). Pricing is per-unit, ranging from $5.99 to $229.99, with a $99.99 minimum cart value for online orders. Complementary product lines include Rose des Vents farm poultry and reseller-distributed Green Mountain Grills (GMG) smokers, grills, and accessories positioned as a cross-sell with the meat catalog.

The business model is direct-to-consumer transactional commerce with a secondary B2B hospitality channel (Restauration & Hôtellerie) serving restaurants, hotels, and caterers with bulk boxes. Marketing is conducted through the e-commerce site, organic social channels (Facebook, Instagram, YouTube under the fermesgaspor handles), an email newsletter (infolettre), and a blog. Payments are processed via Visa, MasterCard, PayPal, and the Canadian processor Moneris. The platform architecture is a standard WooCommerce-style online storefront with order management, inventory, and pickup scheduling rather than a bespoke proprietary stack; no proprietary features, APIs, SDKs, or AI/ML components are disclosed. Distribution is primarily Quebec/Canada domestic with claimed international reach into the USA, Caribbean, and Japan through gourmet distributors and upscale restaurant accounts. The company also distributes a 152-page BBQ cookbook by Pat Lavoie as an adjunct to the core meat and equipment offering.

Name

Gaspor inc

Legal name

La Ferme Gaspor

Website

https://gaspor.com

Company type

Private

Founded year

2018

Operating status

Operating

Headcount range

11–50 employees

Short description

Gaspor inc is a privately held Quebec family farm and online meat retailer specializing in premium milk-fed pig (porcelet de lait) products, selling approximately 50 SKUs of pork cuts, charcuterie, sausages, prepared dishes, and bundle boxes direct to consumers via gaspor.com with warehouse pickup in Saint-Jérôme.

Ownership category

akta.pro rank

Product category

Specialty Meat Products

NAICS

Animal Slaughtering and Processing (3116), Meat and Meat Product Merchant Wholesalers (42447)

SIC

Sausages & Other Prepared Meat Products (2013), Meat Packing Plants (2011)

akta.pro primary industry

Vacuum Packaging & Portioning (Retail/Foodservice Cuts) (AFANABAD)

akta.pro secondary industries

Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Pork Cold Storage & Blast Freezing (On-Site/Integrated) (AFANABAH)

Keywords

• Suckling pig products
• Premium pork products
• Artisan charcuterie
• BBQ smoker accessories
• Online meat boutique

Headquarters

HQ city

Quebec

HQ country

Canada

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

1. Direct Product Sales: Revenue generated through direct online sales of suckling pig products, charcuterie, smoked meats, sausages, burgers, and prepared pork dishes. Customers order through the online boutique and either pick up at the warehouse or purchase in person.
2. BBQ/Smoker Equipment Resales: Resale of third-party BBQ smokers, grills, and accessories (including GMG brand products and GrillGrate accessories) through the online store as a complementary product line.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels6 records

Core offering

Gaspor inc is a Quebec-based family farm (La Ferme Gaspor) that processes and distributes specialty meat products, primarily milk-fed suckling pig (porcelet de lait) and pork cuts, through an online boutique with warehouse pickup and in-person warehouse sales. The catalog includes bacon, sausages, burgers, ribs, charcuterie, smoked meats, prepared dishes, and curated gift boxes, and the company also resells Green Mountain Grills (GMG) BBQ smokers, grills, and accessories as a complementary line.

Product overview

Gaspor is a Quebec-based family farm specializing in premium milk-fed pig (porcelet de lait) products sold through an e-commerce platform. The product portfolio centers on fresh and processed pork products including bacon, burgers, sausages, ribs, charcuterie, and specialty cuts. They also offer prepared meal boxes (Family Box, Ready-to-Eat Box, 5 à 7 Party Box) and a selection of GMG pellet smoker grills with accessories. The business operates both as an online store (gaspor.com) and a physical warehouse for local pickup in Saint-Jérôme, Quebec.

Differentiator

Problem solved

Functional benefit

Products and services

• Bacon Gaspor Tranché Sliced pork bacon from Gaspor's milk-fed pig (porcelet de lait) operation, sold in 500 g packs for individual gourmet consumers and home cooks.
• Burger Bacon Gaspor Pork bacon burger patty made from milk-fed pig, sold individually for home grilling, BBQ, and gourmet meals.
• Saucisses Déjeuner Gaspor 7″ Cuites Pre-cooked 7-inch breakfast pork sausages from Gaspor, marketed as a ready-to-heat breakfast protein.
• Saucisses Fumées Gaspor 7″ Cuites (Style Hot-Dog) Pre-cooked smoked pork sausages in a hot-dog style format, designed for BBQ, grilling, or quick meals.
• Côtes Levées Gaspor Cuites Pre-cooked pork ribs from Gaspor, suited for BBQ reheating and ready-to-eat rib meals.
• Côtes Levées Gaspor Crue Raw pork ribs from Gaspor, intended for home smoking or grilling preparation.
• Viande Hachée de Porcelet de Lait Ground meat from milk-fed pig, sold as a natural raw pork product for at-home cooking.
• Filets de Porcelet de Lait Tenderloin cuts from milk-fed pig, marketed as a premium cut for grilling or roasting.
• Rillettes Tranchée Sliced pork rillettes spread, served as an artisan charcuterie item for appetizers or cold plates.
• Feuilleté de Porcelet de Lait Puff pastry filled with milk-fed pig meat, sold as a ready-to-bake prepared comfort dish.
• Viande Fumée de Porcelet de Lait Tranchée Sliced smoked meat from milk-fed pig, sold as an artisan smoked-meat charcuterie item.
• Jambon Blanc de Porcelet de Lait Tranché D'écouenné Sliced skinless white ham from milk-fed pig, sold as a ready-to-eat charcuterie ham.
• Porchetta Gaspor Tranchée Sliced porchetta made from Gaspor pork, sold as a traditional Italian-style roast pork charcuterie item.
• Bajoue fumée Smoked pork jowl (bajoue) sold as a traditional charcuterie item for cold plates and cooking.
• Poulet Entier (Rose des Vents) Whole chicken sourced from the Rose des Vents farm, offered alongside Gaspor's pork assortment as a complementary farm-raised protein.
• Pâté au Poulet (Rose des Vents) Chicken pâté made from Rose des Vents farm chickens, sold as a charcuterie-style spread.
• Boîte Familiale Family-sized curated box of assorted Gaspor pork products designed for family meals and gifting.
• Boîte Gaspor Signature Gaspor curated box of assorted pork products positioned as a discovery or gifting bundle.
• Boîte Prête à Manger Ready-to-eat box containing prepared Gaspor pork dishes for consumers seeking quick heat-and-eat meals.
• Boîte 5 à 7 Cocktail-party box of approximately 28 meat portions from Gaspor, designed for 5 à 7 / aperitif gatherings.
• Boîte Classique BBQ Classic BBQ box combining Gaspor bacon burgers and smoked sausages, targeted at BBQ hosts and outdoor cooking enthusiasts.
• Produits GMG (Green Mountain Grills) Resold Green Mountain Grills pellet smokers, grills, and accessories offered to BBQ enthusiasts alongside Gaspor's meat products.
• Accessoires de fumoir et BBQ (GMG / GrillGrate) Complementary accessories for BBQ and smokers including covers, rotisserie kits, rib racks, grill grates, thermal covers, and grease pans for GMG models.
• Service Restauration & Hôtellerie Dedicated supply channel for hotels, restaurants, and catering services to procure premium Gaspor pork and porcelain suckling pig products for their menus.

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

One partnership is on record.

• Green Mountain Grills (GMG)minorChannel Partner/ Reseller/ DistributorGaspor serves as a reseller/distributor for Green Mountain Grills (GMG) products including smokers, grills, and accessories. GMG products are featured in the Fumoirs, Grills & Accessoires section of the Gaspor online store.

Scale indicators2 records

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• DuBreton: Quebec-based pork producer specializing in certified humane and organic pork; comparable regional pork DNA and premium positioning but operating at significantly larger scale.
• Olymel: Quebec-based pork and poultry processing giant — broad incumbent in the same regional pork category, offers overlapping products but at commodity scale across mass retail and foodservice.

Emerging players

• Crowd Cow: DTC marketplace and curated meat brand with focus on transparency and specialty sourcing — emerging player in the same premium DTC meat category though broader in assortment.
• ButcherBox: Subscription-based DTC meat company delivering grass-fed and heritage breed proteins; comparable DTC meat subscription/bundle model though broader in assortment and US-focused.

Direct peers

• Pat LaFrieda Meat Purveyors: Premium meat purveyor serving high-end restaurants and home cooks with curated cuts, sausages, and burgers — directly comparable premium DTC and foodservice meat model.
• D'Artagnan: US-based DTC and wholesale distributor of premium meats, charcuterie, and game — directly comparable to Gaspor's premium pork and charcuterie DTC model with similar restaurant/hospitality channel presence.
• Snake River Farms: American Wagyu and premium pork brand sold DTC and through gourmet restaurants; comparable premium-niche protein positioning with international distribution and a focused e-commerce storefront.
• Fossil Farms: Specialty meat provider offering heritage breed and exotic meats to restaurants and consumers; comparable focus on premium/specialty protein with both wholesale and DTC channels.
• Porter Road: Pasture-raised meat DTC brand offering curated cuts, sausages, and subscription boxes — comparable premium DTC meat model with direct-to-consumer e-commerce and curated bundle offerings.

Others

• Les Éleveurs de porcs du Québec: Quebec pork producers' association representing the regional pork industry; not a direct competitor but a relevant industry body and ecosystem participant for any Quebec-based pork processor.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/channel/UC6sDRMrn8MMgeLFmVNaTxwQ
• Facebookfacebook.com/fermesgaspor
• Instagraminstagram.com/fermesgaspor
• LinkedInlinkedin.com/company/ferme-gaspor-farm

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gaspor inc