Gruppo Caviro
Gruppo Caviro is Italy's largest wine cooperative, uniting over 11,000 winegrowers across 36,200 hectares to produce ~150 million liters of wine annually under brands like Tavernello, Castellino, and Cesari for Italian households, hospitality, and exports to 90 countries, while its Caviro Extra biorefinery converts all grape waste into bioethanol, biomethane, tartaric acid, and fertilizers.
- Company typePrivate
- Founded1966
- HeadquartersFaenza, Italy
- Headcount501–1,000
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Gruppo Caviro does
Gruppo Caviro is Italy's largest wine cooperative, operating as CAVIRO SCA (Società Cooperativa Agricola) since 1966 from its Faenza, Emilia-Romagna headquarters. The cooperative unites more than 11,000 winegrowing members cultivating 36,200 hectares of vineyards across 8 Italian regions, producing approximately 150 million liters of packaged wine annually under 11+ sub-brands including flagship Tavernello (40+ years), Castellino (50+ years), Botte Buona, Brumale, Tini, Terre Forti, Aprimondo, Castelli Modenesi, Vigneti Romio, Fatascià, Feudo Apuliano, plus acquired heritage brands Cesari (Verona Amarone, est. 1936) and Leonardo da Vinci Wines. Distribution reaches over 13 million Italian consumer households through large-scale retail (GDO) channels and hospitality (Horeca) professionals, with exports to 90 countries via local importers; direct retail is operated through three Caviroteca shops and C'Uvè city hubs. Revenue stands at approximately €423 million (per Corriere della Sera, April 2024).
The group's defining technology is a 100% bio-based biorefinery platform operated through its wholly-owned Caviro Extra subsidiary, which transforms grape processing waste and agro-food industry by-products into second-generation ethanol, natural tartaric acid, musts and extracts, biomethane, renewable electricity and heat, and natural fertilizers — achieving a stated 99%+ waste recovery rate and energy self-sufficiency. Sister subsidiary Enomondo extends biomethane production from agro-food wastewater. The cooperative is governed by its winegrower members; new members such as Vecchia Cantina di Montepulciano joined in April 2026. Operations are supported by 14+ certifications including ISO 9001, ISO 14001, ISO 45001, FSSC 22000, BRC, IFS, SA8000, Equalitas wine sustainability standard, and biomethane/ethanol sustainability certifications. Group entity structure comprises ~501–1,000 employees across Faenza, Forlì, and Savignano sul Panaro, with offices in Italy and an active innovation pipeline funded by EU PSR Emilia-Romagna grants for projects including Caviro 4.0 modernization, VITIRES resistant grape varieties, VIVI PLASTIC FREE biofiller, ENOCHAR biochar soil matrices, and VITEVEN harvest imaging technology.
Gruppo Caviro firmographics
Firmographics- Name
- Gruppo Caviro
- Legal name
- CAVIRO SCA
- Website
- https://caviro.com
- Company type
- Private
- Founded year
- 1966
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Gruppo Caviro is Italy's largest wine cooperative, uniting over 11,000 winegrowers across 36,200 hectares to produce ~150 million liters of wine annually under brands like Tavernello, Castellino, and Cesari for Italian households, hospitality, and exports to 90 countries, while its Caviro Extra biorefinery converts all grape waste into bioethanol, biomethane, tartaric acid, and fertilizers.
- Ownership category
- akta.pro rank
Gruppo Caviro industry classification
Industry- Product category
- Italian Wine Production
- NAICS
- Wineries (312130), Grape Vineyards (111332), Wine and Distilled Alcoholic Beverage Merchant Wholesalers (42482)
- SIC
- Beverages (2080), Wholesale-Beer, Wine & Distilled Alcoholic Beverages (5180)
- akta.pro primary industry
- Wine & Sparkling Wine Wineries & Brands (CRADAIAB)
- akta.pro secondary industries
- Wine Production & Winemaking (AFAFAAAB), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ), Beer, Wine & Spirits Wholesale Distribution (CRAOAIAA), Wine Retail (Bottle Shops & Wine Merchants) (CRANABAB), Wineries & Vineyards (Tasting Rooms) (THAFALAE)
Keywords
Where Gruppo Caviro is headquartered
LocationHeadquarters
- HQ city
- Faenza
- HQ country
- Italy
- HQ region
- Europe
Offices3 records
Markets served
Gruppo Caviro business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
Revenue model
- Wine Production and Sales: Production and sale of Italian wines under multiple brands (Tavernello, Castellino, Botte Buona, and regional brands) through large-scale retail and hospitality channels, reaching 150 million liters annually and 90 destination countries
- Caviro Extra - Bio-based Products: Production and sale of second-generation alcohols, tartaric acid, musts, grape extracts, and other noble products derived from wine industry by-products
- Bioenergy Production: Generation and sale of renewable energy (biomethane, heat, electricity) from grape processing waste and agro-food industry by-products
- Natural Fertilizers: Production and distribution of natural fertilizers for agricultural use, derived from winemaking by-products
Go-to-market motion2 records
Distribution channels5 records
Marketing channels5 records
Gruppo Caviro product offering
Product offeringCore offering
Gruppo Caviro is Italy's largest wine cooperative, producing wines from over 11,000 winegrowers across 36,200 hectares and approximately 150 million liters of wine annually. Through its Caviro Extra division, the group operates a 100% bio-based circular biorefinery that transforms wine industry by-products into bioenergy (biomethane), organic fertilizers, and noble chemical products such as ethanol, tartaric acid, and grape must extracts. The group markets multiple consumer wine brands including Tavernello, Castellino, Botte Buona, Brumale, Tini, Terre Forti, and Castelli Modenesi, and exports to more than 90 countries.
Product overview
Gruppo Caviro operates as a unified cooperative wine production platform centered on its Caviro Wineries core product, which produces Italian wines for large-scale retail (GDO) and hospitality (HoReCa) channels across 8 Italian regions. The portfolio includes 11 sub-brands spanning Italian wine varieties: Tavernello (flagship brand loved for over 40 years), Castellino (50+ years of tradition), Botte Buona (native grape varieties), Brumale (territorial exploration), Tini (contemporary pop wines), Terre Forti (heritage-focused), Aprimondo (appassimento-style), Castelli Modenesi (Modena regional), Vigneti Romio (Romagna regional), Fatascià (Sicilian regional), and Feudo Apuliano (Puglia regional). The company also operates Caviro Extra, a division that transforms wine industry by-products into high-value bio-based products including extra alcohols (ethanol), extra musts and extracts, natural tartaric acid, and eco-energy (renewable energy and fertilizers). Additional brands include Leonardo da Vinci Wines (Verona/Valpolicella) and Cesari (historic Amarone producer), with retail operations through Caviroteca shops and C'Uvé city hubs.
Differentiator
Problem solved
Functional benefit
Brands
- Tavernello: Flagship wine brand representing Italian wine for over 40 years, known for quality and value. The most loved wine by Italian families.
- Castellino
- Botte Buona
- Brumale
- Tini
- Terre Forti
- Aprimondo
- Castelli Modenesi
- Vigneti Romio
- Fatascià
- Feudo Apuliano
Products and services
- Tavernello
Quantifiable outcome
- Over 99% of waste recovered and transformed into new products or energy within the circular economy model
- +2 more outcomes
Companies that use Gruppo Caviro
Customer profileNamed customers2 records
Segments3 records
Gruppo Caviro technology and API
TechnologyTechnology focussed Yes
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Gruppo Caviro partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- UNIBO (Università di Bologna)coreScientific responsible for ENOCHAR project developing innovative matrices (compost and biochar) to reduce CO2 emissions and improve soil fertility in vineyards.
- Ri.NovacoreLead partner in VIVI PLASTIC FREE project developing ecosustainable biofiller from wine industry by-products to reduce plastic use in vineyards and wineries. Ri.Nova coordinates the multi-partner initiative with Caviro as effective partner.
- FEM (Fondazione Edmund Mach)coreScientific responsible partner in VITIRES project evaluating new pathogen-resistant grape varieties obtained through genetic improvement. FEM provides research expertise in viticulture and enology.
- Cantine Riunite & CivminorEffective partner in VITIRES project contributing to the evaluation and development of resistant grape varieties for sustainable viticulture.
- Terre CevicominorEffective partner in VITIRES project contributing to research on new grape varieties and products for competitive and sustainable viticulture.
- CRPV (Centro Ricerche Produzioni Vegetali)corePartnership for the PSR Emilia-Romagna project on carbon footprint evaluation in relation to high sustainability viticultural strategies. Caviro participates as partner in this initiative focused on sustainable vineyard management and greenhouse gas emission reduction monitoring.
- UNIMORE (Università di Modena e Reggio Emilia)coreScientific responsible for the SINERGIA project on combating vine yellows diseases and for VITEVEN project on technological innovation for harvest prediction.
Scale indicators8 records
Recent moves6 records
Expansion highlights6 records
Gruppo Caviro competitors and assessment
Company assessmentBroad incumbents
- Marchesi Frescobaldi: Historic Italian wine group (Tuscany) with premium estates and global distribution. Comparable as a multi-brand Italian producer targeting export markets, but skews more premium and is owned by a single family holding.
- Zonin 1821: One of Italy's largest privately held wine producers, with seven estates across Italian regions and U.S. distribution. Comparable as a multi-regional Italian wine group with overlapping GDO and export channels, though investor-owned rather than cooperative.
- Masi Agricola: Leading Amarone and Valpolicella producer competing directly with Caviro's Cesari brand. Comparable Italian wine producer in adjacent premium categories, with public listing providing capital flexibility Caviro lacks.
- Antinori: Iconic Italian wine group with premium estates in Tuscany, Umbria, and international ventures. Comparable as a multi-regional Italian wine producer with global distribution, but predominantly premium positioning versus Caviro's everyday-to-premium mix.
Direct peers
- Gruppo Italiano Vini (GIV): Italy's largest private wine group, owning multiple wineries across regions. Directly comparable as a multi-brand Italian wine producer with similar scale, channel mix, and export footprint to Caviro.
- Terre Cevico: Romagna-region Italian wine cooperative exporting wines globally. Directly comparable multi-brand cooperative model and overlapping regional supplier relationships, including prior co-participation with Caviro in the VITIRES research project.
- Cantine Riunite & Civ: Large Italian wine cooperative and GIV group member producing still and sparkling wines for GDO and export. Directly comparable as a multi-regional Italian wine cooperative with similar channel mix and member-grower model.
- Cavit: Trentino-based Italian wine cooperative and one of Caviro's closest structural analogs, with multi-brand GDO and export distribution. Comparable cooperative governance, scale, and reliance on Italian retail and international markets.
- Italian Wine Brands: Public Italian wine group aggregating multiple brands for GDO and export channels. Closely comparable business model of combining acquired wine brands under a shared distribution platform targeting similar end markets.
Others
- Constellation Brands (Wine Division): Global wine and spirits major with large Italian and international wine brands distributed through similar GDO and export channels. Comparable as a broad incumbent in the wine manufacturing and distribution space.
Market position
Strengths5 records
Weaknesses2 records
Competitive moat6 records
Key risks5 records
Key highlights6 records
Customer concentration
Gruppo Caviro social profiles
Digital presenceGruppo Caviro compliance and trust
Trust signalCompliance14 records
Gruppo Caviro financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gruppo Caviro leadership team
Management profileNumber of profiles
Gruppo Caviro subsidiaries and ownership
Company hierarchySubsidiaries6 records
Gruppo Caviro funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gruppo Caviro M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gruppo Caviro
What does Gruppo Caviro do?
Gruppo Caviro is Italy's largest wine cooperative, producing wines from over 11,000 winegrowers across 36,200 hectares and approximately 150 million liters of wine annually. Through its Caviro Extra division, the group operates a 100% bio-based circular biorefinery that transforms wine industry by-products into bioenergy (biomethane), organic fertilizers, and noble chemical products such as ethanol, tartaric acid, and grape must extracts. The group markets multiple consumer wine brands including Tavernello, Castellino, Botte Buona, Brumale, Tini, Terre Forti, and Castelli Modenesi, and exports to more than 90 countries.
Is Gruppo Caviro a public or private company?
Gruppo Caviro is a private company. It is currently operating.
When was Gruppo Caviro founded?
Gruppo Caviro was founded in 1966. It employs 501 to 1,000 people.
Where is Gruppo Caviro based?
Gruppo Caviro is headquartered in Faenza, Italy, in the Europe region.
How does Gruppo Caviro make money?
Four revenue lines are on record. Wine Production and Sales are the primary driver. The others are caviro Extra - Bio-based Products, bioenergy Production and natural Fertilizers.
Who are Gruppo Caviro's main competitors?
Broad incumbents on record are Marchesi Frescobaldi, Zonin 1821, Masi Agricola and Antinori. Direct peers are Gruppo Italiano Vini (GIV), Terre Cevico, Cantine Riunite & Civ, Cavit and Italian Wine Brands. Constellation Brands (Wine Division) is listed as an others.
Does Gruppo Caviro have an API?
No public API is recorded for Gruppo Caviro.
What industry is Gruppo Caviro in?
Gruppo Caviro's product category is Italian Wine Production. Its primary akta.pro industry code is CRADAIAB, Wine & Sparkling Wine Wineries & Brands, with a secondary code of AFAFAAAB, Wine Production & Winemaking. Its NAICS code is 312130 and its SIC code is 2080.