Riviera Dining Group

What Riviera Dining Group does

Riviera Dining Group is a privately held luxury hospitality company founded in 2021 and headquartered in Miami, Florida. It operates a portfolio of eight distinct restaurant, lounge, and members-only club concepts — MILA, MILA Omakase, MILA Lounge, CASA NEOS, CLAUDIE, AVA MediterrAegean, HONO Miami, and the MM Club — with venues in Miami Beach, Brickell, Coconut Grove, and Winter Park, Florida. Each concept carries its own culinary identity (Mediterranean Japanese, Greek, French-inspired, Mediterranean), design aesthetic, and pricing tier, and the portfolio spans dine-in service, intimate omakase and lounge formats, waterfront beach clubs, and an exclusive members-only retreat program.

The group's revenue model combines three streams: fine-dining restaurant operations across multiple price points and cuisines, private events and venue buyouts (with dedicated events teams and spaces accommodating up to 130 guests), and recurring MM Club membership fees from high-net-worth patrons seeking exclusive access to private lounges and curated culinary and cultural programming. Customer acquisition is primarily direct-to-consumer via prime physical locations, an active Instagram presence (@rivieradininggroup), website content marketing, email signups, and selective industry event participation. The company is privately held, incorporated in Florida, and discloses no institutional investors or funding rounds; ownership and capitalization remain a data gap.

Name

Riviera Dining Group

Legal name

Riviera Dining Group, Inc.

Website

https://rivieradininggroup.com

Company type

Private

Founded year

2021

Operating status

Operating

Headcount range

501–1,000 employees

Short description

Riviera Dining Group is a Miami-based luxury hospitality company operating a portfolio of eight distinct restaurant and members-only club concepts across South and Central Florida, serving high-net-worth diners, corporate clients, and private event customers.

Ownership category

akta.pro rank

Product category

Luxury Hospitality and Fine Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industry

All-Day Dining Restaurants (THAFACAJ)

Keywords

• Luxury restaurant management
• Mediterranean fine dining
• Private event venues
• Members-only hospitality
• Multi-brand dining

Headquarters

HQ city

Miami

HQ country

United States

HQ region

North America

Offices3 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Fine Dining Restaurant Operations: Revenue from operating multiple luxury restaurant concepts in Miami and Winter Park, Florida. Each venue offers dine-in service with prix fixe or à la carte menus featuring Greek, Mediterranean, French-inspired, and Japanese cuisines. Includes rooftop lounges, intimate omakase experiences, beach clubs, and casual dining spaces.
2. Private Events and Catering: Revenue from hosting private dining events, corporate gatherings, weddings, and full venue buyouts. Venues offer dedicated events teams and multiple distinct spaces tailored to different atmospheres, accommodating intimate gatherings to events of up to 130 guests.
3. Members-Only Club (MM Club): Exclusive membership program offering access to private lounges, curated culinary experiences, and cultural programming at select RDG venues. Generates recurring membership revenue from high-net-worth individuals seeking exclusivity.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels5 records

Core offering

Riviera Dining Group operates and manages a portfolio of luxury restaurant and hospitality brands across Miami and Winter Park, Florida, including MILA, CASA NEOS, CLAUDIE, AVA MediterrAegean, HONO Miami, and the exclusive MM Club members-only program. The company sells fine dining experiences, private event services, and venue buyouts, with each venue offering distinct cuisine (Mediterranean Japanese, Greek-inspired, French-inspired) and design aesthetics.

Product overview

Riviera Dining Group is a luxury hospitality group operating a portfolio of distinct restaurant brands and dining experiences in Miami and Winter Park, Florida. The company manages a multi-brand platform including MILA (Mediterranean Japanese restaurant and rooftop lounge with MILA Omakase and MILA Lounge sub-experiences), CASA NEOS (waterfront restaurant and beach club), CLAUDIE (French-inspired fine dining), AVA MediterrAegean (Greek-inspired Mediterranean cuisine with locations in Coconut Grove and Winter Park), HONO Miami, and MM Club (exclusive members-only retreats). The group offers comprehensive private event services across all venues. Each venue operates as a separate brand with its own identity, design aesthetic, and culinary focus, unified by shared values of luxury hospitality, impeccable craftsmanship, and world-class service.

Differentiator

Problem solved

Functional benefit

Brands

• MILA: Mediterranean Japanese restaurant and rooftop lounge in Miami Beach, offering Japanese-inspired cuisine with Mediterranean influences.
• MILA Omakase
• MILA Lounge Miami
• CASA NEOS
• CLAUDIE
• AVA MediterrAegean
• HONO Miami
• MM Club

Products and services

• MILA Mediterranean Japanese restaurant and rooftop lounge in Miami Beach featuring upscale Asian-Mediterranean fusion cuisine with sophisticated ambiance and world-class service. Includes the intimate MILA Omakase sushi experience and the upscale MILA Lounge with African-inspired décor, white couches, and burnt-brown chairs.
• CASA NEOS Waterfront restaurant, beach club, and lounge in Miami offering Mediterranean-inspired cuisine, beach amenities, DJ entertainment, and four distinct event spaces accommodating up to 130 guests for private dining, corporate gatherings, weddings, and luxury celebrations.
• CLAUDIE French-inspired fine dining restaurant in Brickell, Miami offering festive dining experiences with art-decorated walls, French-inspired lamps, and thoughtful hospitality for sophisticated guests.
• AVA MediterrAegean Greek-inspired Mediterranean restaurant with contemporary coastal design, offering private dining and special events from intimate gatherings to full venue buyouts. Locations include the flagship in Coconut Grove, Miami (opened November 22, 2025) and Winter Park, Florida.
• HONO Miami Luxury hospitality brand offering elevated dining experiences in Miami, operated as part of the Riviera Dining Group portfolio.
• MM Club Exclusive members-only lounge and club offering curated culinary and cultural experiences, available at MILA, AVA Coconut Grove, and AVA Winter Park locations. Membership generates recurring revenue from high-net-worth individuals seeking exclusivity beyond standard public dining.
• Private Events Comprehensive private event services across all Riviera Dining Group venues, ranging from intimate dinners and small gatherings to milestone celebrations and full venue buyouts. Dedicated events teams at each location coordinate corporate gatherings, weddings, team events, and luxury celebrations accommodating up to 130 guests.

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

One partnership is on record.

• Influence SocietyminorGTM or Marketing Partner · 19 February 2026Influence Society, a creative agency specializing in digital marketing for luxury hospitality brands, hosted its SOCIETIES symposium featuring presentations from RDG executives alongside other hospitality industry leaders. RDG participated as a presenter at this invitation-only symposium focusing on AI integration, revenue optimization, and digital brand strategy.

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Direct peers

• Major Food Group: Major Food Group operates a portfolio of luxury dining concepts (Carbone, Dirty French, Sadelle's, The Grill) across multiple US cities. It is the closest comparable to Riviera Dining Group in multi-brand luxury restaurant management, members-style experiences, and high-end positioning.
• The ONE Group Hospitality: The ONE Group (STK, ONE Steakhouse, Benihana) is a publicly traded multi-concept hospitality operator focused on upscale dining experiences. Comparable in operating a portfolio of upscale restaurant brands with shared service infrastructure and event-driven revenue.
• Tao Group Hospitality: Tao Group Hospitality operates a multi-concept portfolio of restaurants, lounges, and event venues (TAO, Lavo, Avenue, Marquee) across major US markets. Directly comparable in operating multiple luxury dining and nightlife brands with strong private events capabilities.
• Catch Hospitality Group: Catch Hospitality Group operates Catch and Catch Steak locations in NYC, LA, and other major metros, targeting affluent diners with a celebrity-driven, design-forward seafood-forward concept. Closely comparable in luxury positioning, multi-city ambition, and high-traffic Miami exposure.
• Constellation Culinary Group: Constellation Culinary Group operates luxury on-site restaurants, members-only clubs, and event venues (e.g., at One World Observatory, Top of the Hub). Directly comparable in operating exclusive members-only club experiences alongside high-end event-driven hospitality.
• José Andrés Group: José Andrés Group operates a portfolio of celebrity-chef-driven restaurants and food halls across the US, including multiple concepts per city. Comparable in chef-driven multi-brand model, event and catering capabilities, and high-profile luxury hospitality positioning.

Broad incumbents

• Union Square Hospitality Group: Union Square Hospitality Group (Danny Meyer) operates a portfolio of fine dining and casual concepts including Union Square Cafe, Gramercy Tavern, and Shake Shack. Comparable as a broader, established multi-concept fine-dining platform, though it operates at significantly larger scale and broader price tiers than RDG.
• Hillstone Restaurant Group: Hillstone Restaurant Group operates upscale-casual brands including Hillstone, Houston's, and South Beverly Grill across multiple US metros. Comparable as an established, privately held multi-concept restaurant operator with a focus on design-forward venues and consistent service standards.
• Lettuce Entertain You Enterprises: Lettuce Entertain You is a Chicago-based multi-concept restaurant group operating 60+ concepts across multiple price points and cuisines. Comparable as an established multi-brand restaurant platform with strong events capabilities, though more diversified geographically and across price tiers than RDG.

Emerging players

• Noble 33: Noble 33 operates upscale Mexican and Mediterranean-themed hospitality concepts (Toca Madera, Casa Madera) in major US markets with strong nightlife and design-forward positioning. Comparable as a newer multi-brand luxury dining group pursuing a similar experiential, design-led, members-style strategy.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/rivieradininggroup
• Xx.com/rivieradininggp
• Facebookfacebook.com/Riviera-Dining-Group-100087334956417
• LinkedInlinkedin.com/company/rivieradininggroup

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Riviera Dining Group