La Madre Bakery
La Madre Bakery is a Geelong-based wholesale artisan bakery supplying cafes, restaurants, bars, and food stores across Victoria with handcrafted sourdough breads, viennoiserie, pastries, cakes, and related products, delivered fresh daily from its BreadQuarters facility.
- Company typePrivate
- Founded2018
- HeadquartersGeelong, Australia
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What La Madre Bakery does
La Madre Bakery is a wholesale artisan bakery headquartered in South Geelong, Victoria, Australia, that produces and distributes handcrafted sourdough breads, baguettes, rolls, viennoiserie, doughnuts, cakes, slices, muffins, and sandwich loaves to cafes, restaurants, bars, and food stores across Victoria. The company sells exclusively through wholesale channels — new customers apply via an online wholesale application and existing customers place orders through the Ordermentum platform — with daily fresh-bake delivery seven days a week across Geelong, Melbourne, Ballarat, Bendigo, and Warrnambool. Pricing is not publicly disclosed and is determined through individual wholesale account arrangements; there is no direct-to-consumer e-commerce channel.
Production is centred at BreadQuarters, a state-of-the-art bakehouse completed in February 2018 and capable of operating 24 hours per day. The facility is lined with over 250 solar panels generating 99KW of power, meeting more than 30% of energy needs and saving over 170 tonnes of CO2 annually. Operations run under strict HACCP and GMP food safety protocols certified by Merieux NutriSciences. Ingredient sourcing is structured around regional Australian producers, including Wholegrain Milling (flour), Lard Ass (dairy), Tabletop Grapes (biodynamic vine fruits), and Mt Zero (olives), and surplus product is donated to Geelong Food Relief. La Madre is privately held, founder/management-owned under Managing Director Tez Kemp, with no disclosed external institutional investment, M&A activity, or public listing.
La Madre Bakery firmographics
Firmographics- Name
- La Madre Bakery
- Legal name
- La Madre Bakery
- Website
- https://lamadre.com.au
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Madre Bakery is a Geelong-based wholesale artisan bakery supplying cafes, restaurants, bars, and food stores across Victoria with handcrafted sourdough breads, viennoiserie, pastries, cakes, and related products, delivered fresh daily from its BreadQuarters facility.
- Ownership category
- akta.pro rank
La Madre Bakery industry classification
Industry- Product category
- Wholesale Artisan Bakery
- NAICS
- Commercial Bakeries (311812), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Premium/Artisanal Bakery Wholesale (AFAIAFAG)
- akta.pro secondary industry
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)
Keywords
Where La Madre Bakery is headquartered
LocationHeadquarters
- HQ city
- Geelong
- HQ country
- Australia
- HQ region
- Oceania
Offices2 records
Markets served
La Madre Bakery business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Wholesale B2B Sales: La Madre produces artisan breads, pastries, viennoiserie, cakes, muffins, slices, and doughnuts for sale to wholesale customers including cafes, restaurants, bars, and food stores across Victoria. Products are baked fresh daily and delivered seven days a week.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
La Madre Bakery product offering
Product offeringCore offering
La Madre Bakery is a Geelong-based wholesale artisan bakery that produces handcrafted sourdough breads, artisan loaves, baguettes, rolls, viennoiserie (croissants, pain au chocolat, Danish), doughnuts, cakes, slices, and muffins. The bakery combines traditional artisan baking methods with modern production at its BreadQuarters facility to supply cafes, restaurants, bars, and food stores across Victoria, Australia, delivering fresh products daily seven days a week.
Product overview
La Madre Bakery is a Geelong-based artisan bakery specializing in sourdough bread and pastries, supplying leading cafes, restaurants, and food stores across Victoria. The company combines traditional baking methods with modern production to deliver consistent, high-quality products. Their wholesale product portfolio spans artisan breads (sourdoughs, seeded loaves, specialty breads like spelt, rye, and focaccia), baguettes, rolls, buttermilk products, bianco sandwich loaves, Viennoiserie (croissants, pain au chocolat, Danish pastries), doughnuts, cakes, slices, and muffins. All products are made with high-quality ingredients and delivered fresh throughout Victoria seven days a week.
Differentiator
Problem solved
Functional benefit
Brands
- BreadQuarters: Home to the operational baking facility of La Madre. This state-of-the-art bakehouse was completed in February 2018 and is capable of operating 24 hours a day to produce artisan breads and sweet treats.
Products and services
- Artisan Breads
Quantifiable outcome
- Products delivered fresh daily seven days a week across Victoria
Companies that use La Madre Bakery
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
La Madre Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
La Madre Bakery partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered minor and core.
- Geelong Food ReliefminorLa Madre partners with Geelong Food Relief to help minimise food waste from the bakery and provide food aid relief to disadvantaged members of the local community. Any surplus loaves are donated to those in need.
- Wholegrain MillingcoreWholegrain Milling supplies La Madre's flour, sourced from family-owned mills. Wholegrain Milling is described as a family-owned mill supporting regional producers.
- Lard AsscoreLard Ass supplies dairy products to La Madre Bakery.
- Tabletop GrapescoreTabletop Grapes supplies biodynamic vine fruits to La Madre Bakery, used in products such as the Vine Fruit Loaf (sultanas, raisins and currants from Mildura).
- Mt ZerocoreMt Zero supplies olives to La Madre Bakery, used in Olive Bread and Focaccia Bread.
Scale indicators3 records
Recent moves3 records
Expansion highlights5 records
La Madre Bakery competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
La Madre Bakery social profiles
Digital presenceLa Madre Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Madre Bakery leadership team
Management profileNumber of profiles
Profiles7 records
La Madre Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Madre Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Madre Bakery
What does La Madre Bakery do?
La Madre Bakery is a Geelong-based wholesale artisan bakery that produces handcrafted sourdough breads, artisan loaves, baguettes, rolls, viennoiserie (croissants, pain au chocolat, Danish), doughnuts, cakes, slices, and muffins. The bakery combines traditional artisan baking methods with modern production at its BreadQuarters facility to supply cafes, restaurants, bars, and food stores across Victoria, Australia, delivering fresh products daily seven days a week.
Is La Madre Bakery a public or private company?
La Madre Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Madre Bakery founded?
La Madre Bakery was founded in 2018. It employs 11 to 50 people.
Where is La Madre Bakery based?
La Madre Bakery is headquartered in Geelong, Australia, in the Oceania region.
How does La Madre Bakery make money?
One revenue line is on record: wholesale B2B Sales.
Does La Madre Bakery have an API?
No public API is recorded for La Madre Bakery.
What industry is La Madre Bakery in?
La Madre Bakery's product category is Wholesale Artisan Bakery. Its primary akta.pro industry code is AFAIAFAG, Premium/Artisanal Bakery Wholesale, with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311812 and its SIC code is 2050.