El Cielo Restaurants
El Cielo Restaurants is a privately held, small independent restaurant in Miami, United States, specializing in modern Colombian cuisine and founded by chef Juan Manuel Barrientos. It operates as a single-location, dine-in concept with 1–10 employees.
- Company typePrivate
- Founded-
- HeadquartersMiami, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What El Cielo Restaurants does
El Cielo Restaurants is a privately held, for-profit restaurant operating in Miami, United States, with a stated specialization in modern Colombian cuisine. The firm is structured as a small independent operation, with reported headcount of 1–10 employees, and is led by founder Juan Manuel Barrientos. Public-facing identity is anchored on the chef-founder's personal brand and on an upscale positioning that differentiates the concept from generic Colombian food offerings in the Miami market.
The business model is a single-location, dine-in restaurant, monetized through on-premise food and beverage sales. No pricing model, average ticket, revenue per cover, or ancillary revenue streams (catering, merchandise, branded goods) are disclosed in the source data. There is no evidence of multi-unit franchise operations, delivery partnerships, packaged retail products, or branded hospitality extensions in the available material. The corporate website listed (elcielorestaurant.com) was inaccessible at the time of data collection, blocked by a security verification screen, which materially limits verification of menu, pricing, or service details.
There are no documented technology, AI, or digital platform components. The firm has no disclosed funding rounds, institutional investors, parent company, subsidiaries, or M&A activity. Internationally, one source field lists "South America" as a served region, but no country-level operating geographies, executive team beyond the founder, or strategic partnerships are confirmed. Overall, the available evidence describes a small, chef-led, single-concept restaurant with limited verifiable operational footprint.
El Cielo Restaurants firmographics
Firmographics- Name
- El Cielo Restaurants
- Website
- https://elcielorestaurant.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- El Cielo Restaurants is a privately held, small independent restaurant in Miami, United States, specializing in modern Colombian cuisine and founded by chef Juan Manuel Barrientos. It operates as a single-location, dine-in concept with 1–10 employees.
- Ownership category
- akta.pro rank
El Cielo Restaurants industry classification
Industry- Product category
- Colombian Restaurants
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where El Cielo Restaurants is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Markets served
El Cielo Restaurants business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
El Cielo Restaurants product offering
Product offeringCore offering
El Cielo Restaurants operates an upscale restaurant centered on modern Colombian cuisine. It provides dine-in food and hospitality services directly to individual guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Modern Colombian Cuisine Dining An upscale dine-in food and hospitality offering for customers seeking modern Colombian cuisine.
Companies that use El Cielo Restaurants
Customer profileIdeal customer profiles1 record
El Cielo Restaurants technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
El Cielo Restaurants partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights2 records
El Cielo Restaurants competitors and assessment
Company assessmentDirect peers
- Pujol: World-renowned upscale Mexican tasting-menu restaurant in Mexico City. Closely comparable as a chef-driven, single-country-origin Latin fine-dining destination with global media profile.
- Cosme: Upscale contemporary Mexican restaurant in New York. Comparable on Latin ethnic-cuisine upscale positioning, modern tasting/progressive format, and chef-driven brand.
- Astrid & Gastón: Flagship Lima-based fine-dining restaurant from chef Gastón Acurio. Comparable as a South American origin fine-dining concept with international brand recognition and tasting-menu positioning.
- La Mar by Gastón Acurio: Chef-driven upscale Latin American concept (Peruvian cebiche/bar) with multi-city footprint including Miami. Directly comparable to El Cielo on upscale positioning, celebrity-chef origin, and Latin ethnic-cuisine differentiation.
- CVI.CHE 105: Upscale Peruvian restaurant group based in Miami. Comparable on city (Miami), Latin ethnic-cuisine focus, and full-service dining model targeting a similar affluent customer.
Emerging players
- Leña: Argentine grill/dining concept from chef José Mendín in Miami. Comparable as a South American-origin upscale dining brand operating in the same Miami market with a celebrity-chef identity.
Broad incumbents
- Casa Mono: Upscale Spanish/Mediterranean small-plates concept in NYC. Comparable on upscale single-location chef-driven positioning serving a similar urban affluent clientele.
- Komodo Miami: Large-scale upscale Asian-Latin fusion restaurant in Miami. Comparable on Miami-based upscale positioning and experiential dining model, though broader portfolio-style operator.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
El Cielo Restaurants social profiles
Digital presenceEl Cielo Restaurants financial estimates
Financial estimateRevenue estimate
Valuation estimate
El Cielo Restaurants leadership team
Management profileNumber of profiles
El Cielo Restaurants funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
El Cielo Restaurants M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about El Cielo Restaurants
What does El Cielo Restaurants do?
El Cielo Restaurants operates an upscale restaurant centered on modern Colombian cuisine. It provides dine-in food and hospitality services directly to individual guests.
When was El Cielo Restaurants founded?
El Cielo Restaurants was founded in -1. It employs 1 to 10 people.
Where is El Cielo Restaurants based?
El Cielo Restaurants is headquartered in Miami, United States, in the North America region.
Who are El Cielo Restaurants's main competitors?
Direct peers on record are Pujol, Cosme, Astrid & Gastón, La Mar by Gastón Acurio and CVI.CHE 105. Leña is listed as an emerging player. Broad incumbents are Casa Mono and Komodo Miami.
Does El Cielo Restaurants have an API?
No public API is recorded for El Cielo Restaurants.
What industry is El Cielo Restaurants in?
El Cielo Restaurants's product category is Colombian Restaurants. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.