Dispac
Dispac (DI.S.PA.C. s.r.l.) is a family-owned Italian food manufacturer founded in 1972 in Trinitapoli, Puglia, producing preserved vegetables, pasta, sauces, and jams under the 'Le Bontà del Casale' brand from its own 50-hectare farm, sold wholesale to international food distributors and retailers.
- Company typePrivate
- Founded1972
- HeadquartersTrinitapoli, Italy
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Dispac does
Dispac (legal entity DI.S.PA.C. s.r.l.) is a privately held Italian food manufacturer founded in 1972 in Trinitapoli, Puglia, operating under the consumer brand 'Le Bontà del Casale'. The company produces preserved and processed vegetables — including grilled vegetables, artichokes, olives (notably Bella di Cerignola), sun-dried tomatoes, onions, mushrooms, peppers, capers, garlic, and aubergines — alongside traditional Pugliese pasta (orecchiette and variants), tomato-based sauces, and extra jams. Its core technical process is traditional Apulian food preservation (in oil and brine) combined with same-day harvest-to-processing on the company's own 50-hectare family farm, marketed around the UNESCO-recognized Mediterranean diet heritage.
The business model is wholesale B2B: revenue is generated through the manufacture and sale of packaged preserved foods to food distributors, retailers, and specialty food stores, with go-to-market executed primarily via participation in major international food trade fairs (Anuga, SIAL, Tutto Food, CIBUS, Foodex, GulFood) and a four-language corporate website supporting export distribution across Europe, the Middle East, and East Asia. Operations are family-owned and family-run (Giuseppe Di Fidio and his three sons), with a single production facility at Via della Transumanza 61/63 in Trinitapoli, and a registered office at Via Corona di Ferro 1. The company also offers branded wooden retail display units to support in-store merchandising for its distribution partners. No public revenue, pricing, or customer-account disclosures are available, and the company has not raised external funding.
Dispac firmographics
Firmographics- Name
- Dispac
- Legal name
- DI.S.PA.C. s.r.l.
- Website
- https://dispacconserve.com
- Company type
- Private
- Founded year
- 1972
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Dispac (DI.S.PA.C. s.r.l.) is a family-owned Italian food manufacturer founded in 1972 in Trinitapoli, Puglia, producing preserved vegetables, pasta, sauces, and jams under the 'Le Bontà del Casale' brand from its own 50-hectare farm, sold wholesale to international food distributors and retailers.
- Ownership category
- akta.pro rank
Dispac industry classification
Industry- Product category
- Preserved Italian Foods
- NAICS
- Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114), Fruit and Vegetable Canning, Pickling, and Drying (31142), Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing (311941)
- SIC
- Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Canned, Fruits, Veg, Preserves, Jams & Jellies (2033)
- akta.pro primary industry
- Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes) (AFAKACAN)
Keywords
Where Dispac is headquartered
LocationHeadquarters
- HQ city
- Trinitapoli
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Dispac business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Marketing or Sales, Personnel, Others
Revenue model
- Preserved Food Products Sales: DI.S.PA.C. s.r.l. generates revenue through the manufacture and sale of preserved food products including grilled vegetables, artichokes, mixed vegetables, olives, sun-dried tomatoes, onions, mushrooms, peppers, capers, garlic, aubergines, specialty products, pasta, sauces, and jams. The company operates with a short supply chain from their own 50-hectare family farm, producing goods in Puglia, Italy.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Dispac product offering
Product offeringCore offering
Dispac manufactures and sells preserved Italian food products including grilled vegetables, artichokes, olives, sun-dried tomatoes, mushrooms, peppers, capers, garlic, aubergines, onions, traditional Pugliese pasta, tomato-based sauces, and extra jams. Products are made using traditional Apulian recipes from ingredients cultivated on the company's own 50-hectare family farm in the Tavoliere delle Puglie, with same-day harvest-to-processing. The company also supplies branded wooden display units (espositori) to retail customers.
Product overview
Dispac s.r.l. (Le Bontà del Casale) is an Italian food manufacturing company founded in 1972, producing preserved foods and traditional Italian products. The company's product portfolio centers on preserved vegetables in oil and brine, including grilled vegetables, artichokes, olives, mushrooms, peppers, capers, garlic, and aubergines. Additional product lines include traditional Pugliese pasta varieties (orecchiette, linguine, strozzapreti), tomato-based sauces, extra jams, and specialty items like pesto and bruschetta. The company also offers wooden display units for retail promotion. Products are manufactured using traditional Apulian recipes with ingredients sourced from their own 50-hectare family farm, emphasizing the Mediterranean diet heritage recognized by UNESCO in 2010.
Differentiator
Problem solved
Functional benefit
Products and services
- Grilled Vegetables (I Grigliati) Grilled and preserved vegetables including aubergines, zucchini, champignons, artichokes, Borettane onions, and peppers preserved in oil. For wholesale food distributors and retailers.
- Artichokes (I Carciofi) Preserved artichoke products including quarters alla paesana, artichokes with stem alla romana, artichoke hearts, rustic artichokes, bruschetta, and artichokes in brine. For wholesale food distributors and retailers.
- Mixed Vegetables (Le Verdure Miste) Mixed vegetable antipasto products including Rustico style vegetables in oil. For wholesale food distributors and retailers.
- Olives (Le Olive) Olive products including Bella di Cerignola green and black olives in brine, Baresane olives, pitted spiced olives, crushed olives, mixed pitted olives, and sweet Sicilian olives. For wholesale food distributors and retailers.
- Sun-Dried Tomatoes (I Pomodori) Semi-dried Ciliegino cherry tomatoes in oil and sun-dried tomatoes alla Pugliese in oil. For wholesale food distributors and retailers.
- Onions (Le Cipolle) Borettane onions with Balsamic vinegar of Modena I.G.P. and grilled Borettane onions in oil. For wholesale food distributors and retailers.
- Mushrooms (I Funghi) Mixed mushrooms in oil and grilled champignons in oil, featuring various mushroom varieties. For wholesale food distributors and retailers.
- Peppers (I Peperoni) Cherry peppers stuffed with tuna and capers, stuffed with cheese, spicy cut peppers, and cream of peppers (bruschetta). For wholesale food distributors and retailers.
- Capers (I Capperi) Capers in vinegar and caperberries in vinegar. For wholesale food distributors and retailers.
- Garlic (L'Aglio) Marinated garlic with herbs in oil. For wholesale food distributors and retailers.
- Aubergines (Le Melanzane) Aubergine strips alla pugliese in oil and grilled aubergines in oil. For wholesale food distributors and retailers.
- Specials (Gli Speciali) Specialty products including Bruschetta del Casale, Pesto alla Genovese, and Friarielli alla Napoletana in oil. For wholesale food distributors and retailers.
- Pasta Traditional Italian pasta varieties including Orecchiette, Three-colours Orecchiette, Strozzapreti, Olive leaves, Linguine, Squid ink spaghetti, and flavored variants (garlic and basil, mushroom, lemon, red wine, orange), Five Flavors Orecchiette, Strozzapreti lemon and red wine flavored, Toasted wheat orecchiette, and Chilli pepper spaghetti. For wholesale food distributors and retailers.
- Sauces (I Sughi) Tomato-based sauces including Sugo al basilico (basil), Sugo all'arrabbiata (spicy), Sugo alla puttanesca (with olives and capers), and Sugo alle verdure grigliate (with grilled vegetables). For wholesale food distributors and retailers.
- Jams (Le Confetture) Extra jams including Fig jam (Confettura EXTRA di FICHI) and Williams Pear jam (Confettura EXTRA di PERE WILLIAMS). For wholesale food distributors and retailers.
- Visual Promo Box (Espositore Prodotti) Wooden interlocking display units with screen-printed logo provided to retail customers for product visualization and space optimization. Capacity: 100 units of 314ml or 212ml formats.
Companies that use Dispac
Customer profileSegments1 record
Ideal customer profiles2 records
Dispac technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Dispac partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights4 records
Dispac competitors and assessment
Company assessmentBroad incumbents
- Divella: Italian pasta and food company producing pasta, sauces, and preserved foods. Competes with Dispac's pasta and sauce lines and shares the Italian heritage positioning with international distribution.
- De Cecco: Major Italian pasta and food manufacturer with global distribution. Comparable to Dispac's pasta product line and Italian specialty positioning, though De Cecco operates at substantially larger scale.
- Rana (Giovanni Rana): Italian fresh pasta and prepared foods company with international presence. Comparable to Dispac's traditional Italian food positioning, though Rana focuses more on fresh prepared foods and pasta.
- Cirio: Established Italian preserved foods brand (owned by Conserve Italia) producing canned vegetables, tomatoes, and Mediterranean specialties. Larger and broader portfolio than Dispac but operates in the same preserved vegetable category.
Direct peers
- Star Fine Foods: Specialty Mediterranean food producer (olives, antipasti, preserved vegetables) under Galaxy Holdings. Closely comparable to Dispac's mix of olives, antipasto, and Italian preserved vegetable products.
- García-Carrión: Spanish preserved food and beverage producer (including Don Simón brand). Comparable to Dispac as a Mediterranean preserved vegetable/food producer with European and international distribution.
- Mutti: Italian preserved tomato and vegetable producer headquartered in Parma. Directly comparable to Dispac as a premium Italian preserved foods manufacturer with strong export presence and focus on quality and traceability.
- Pomì (Conserve Italia): Italian tomato and vegetable preserve brand. Comparable to Dispac as a family/Italian-rooted preserved food producer with international distribution and emphasis on Mediterranean provenance.
- Colavita: Italian olive oil and preserved food producer with strong US export presence. Directly comparable to Dispac's mix of olive products, preserved vegetables, and Italian specialty Mediterranean positioning.
- Saclà: Italian specialty food company producing antipasti, sauces, pesto, and preserved vegetables. Closely comparable to Dispac's product portfolio of grilled vegetables, artichokes, olives, and Italian specialty items sold internationally.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Dispac social profiles
Digital presenceDispac financial estimates
Financial estimateRevenue estimate
Valuation estimate
Dispac leadership team
Management profileNumber of profiles
Profiles1 record
Dispac funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Dispac M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Dispac
What does Dispac do?
Dispac manufactures and sells preserved Italian food products including grilled vegetables, artichokes, olives, sun-dried tomatoes, mushrooms, peppers, capers, garlic, aubergines, onions, traditional Pugliese pasta, tomato-based sauces, and extra jams. Products are made using traditional Apulian recipes from ingredients cultivated on the company's own 50-hectare family farm in the Tavoliere delle Puglie, with same-day harvest-to-processing. The company also supplies branded wooden display units (espositori) to retail customers.
Is Dispac a public or private company?
Dispac is a private company. It is classified as family owned and is currently operating.
When was Dispac founded?
Dispac was founded in 1972. It employs 11 to 50 people.
Where is Dispac based?
Dispac is headquartered in Trinitapoli, Italy, in the Europe region.
How does Dispac make money?
One revenue line is on record: preserved Food Products Sales.
Who are Dispac's main competitors?
Broad incumbents on record are Divella, De Cecco, Rana (Giovanni Rana) and Cirio. Direct peers are Star Fine Foods, García-Carrión, Mutti, Pomì (Conserve Italia), Colavita and Saclà.
Does Dispac have an API?
No public API is recorded for Dispac.
What industry is Dispac in?
Dispac's product category is Preserved Italian Foods. Its primary akta.pro industry code is AFAKACAN, Preserved Specialty Foods Manufacturing (Olives, Antipasto, Relishes). Its NAICS code is 3114 and its SIC code is 2030.