Casearia Casabianca
Casearia Casabianca is a privately held Italian agricultural enterprise and dairy in Fondi that breeds Mediterranean buffaloes on 90 hectares and produces traditional mozzarella di bufala campana and related buffalo milk cheeses for wholesalers, hotels, restaurants, supermarkets, and international buyers.
- Company typePrivate
- Founded-
- HeadquartersFondi, Italy
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Casearia Casabianca does
Casearia Casabianca (also operating as Caseificio Casabianca) is a privately held Italian agricultural enterprise and dairy operation headquartered in Fondi, in the Latina province south of Rome. The company breeds Mediterranean buffaloes on 90 hectares of pasture in the Agro Pontino plain and produces mozzarella di bufala campana and related buffalo milk dairy products at an on-site dairy facility located 500 meters from the agricultural center, enabling immediate processing after milking. Its product portfolio includes Mozzarella, Bocconcini, Aversana, Nodini, Treccia, Ricotta di Bufala, Provola Affumicata, and Caciocavallo, all made from integral buffalo milk using a combination of traditional procedures and modern dairy machinery.
The business model is straightforward B2B sales of fresh dairy products. Revenue is generated through direct distribution to wholesalers, hotels, gastronomic restaurants, supermarkets, and stores in both domestic Italian and international markets, with the company operating its own refrigerated trucks to guarantee prompt delivery and cold-chain integrity. No external investors, parent company, or institutional ownership has been identified; the firm appears to be family-managed and founder/operator controlled, with a workforce in the 11-50 employee band.
The go-to-market motion is sales-led and relationship-driven, with minimal digital marketing beyond a Facebook page and a YouTube video presentation. Distribution relies entirely on direct sales via refrigerated truck logistics rather than third-party wholesalers, distributors, or e-commerce channels. The firm holds no disclosed patents, certifications, partnerships, or external capital; it has, however, participated in EU rural development programs such as Misura 124 and Progetto di Filiera, which provide publicly funded support for agricultural modernization and supply-chain integration.
Casearia Casabianca firmographics
Firmographics- Name
- Casearia Casabianca
- Legal name
- Caseificio Casabianca
- Website
- https://caseariacasabianca.it
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Casearia Casabianca is a privately held Italian agricultural enterprise and dairy in Fondi that breeds Mediterranean buffaloes on 90 hectares and produces traditional mozzarella di bufala campana and related buffalo milk cheeses for wholesalers, hotels, restaurants, supermarkets, and international buyers.
- Ownership category
- akta.pro rank
Casearia Casabianca industry classification
Industry- Product category
- Artisan Dairy Production
- NAICS
- Dairy Product Manufacturing (3115), Cheese Manufacturing (311513), Dairy Product (except Frozen) Manufacturing (31151), Dairy Cattle and Milk Production (11212)
- SIC
- Dairy Products (2020), Agricultural Prod-Livestock & Animal Specialties (200)
- akta.pro primary industry
- Milk Production (Raw Milk) (AFAEACAA)
- akta.pro secondary industries
- Dairy Housing, Milking Systems & On-Farm Infrastructure Operations (AFAEACAG), Pasture-Based & Grazing Dairy Systems (AFAEACAI)
Keywords
Where Casearia Casabianca is headquartered
LocationHeadquarters
- HQ city
- Fondi
- HQ country
- Italy
- HQ region
- Europe
Offices1 record
Markets served
Casearia Casabianca business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dairy Product Sales: Sale of buffalo milk dairy products including mozzarella di bufala campana, ricotta, and other specialty cheeses. Products are distributed fresh to domestic and international markets via refrigerated trucks.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
Casearia Casabianca product offering
Product offeringCore offering
Casearia Casabianca is an integrated Italian agricultural enterprise and dairy farm that breeds Mediterranean buffaloes on 90 hectares in Fondi (LT) and produces traditional buffalo-milk cheeses, principally mozzarella di bufala campana. Production begins immediately after milking at an on-site dairy unit located 500 meters from the agricultural center, using integral buffalo milk and a combination of traditional methods and modern dairy machinery. The portfolio includes mozzarella, bocconcini, aversana, nodini, treccia, ricotta di bufala, provola affumicata, and caciocavallo, distributed fresh in refrigerated trucks to wholesalers, hotels, gastronomic restaurants, supermarkets, and stores in Italy and abroad.
Product overview
Casearia Casabianca is an agricultural enterprise and dairy farm specializing in buffalo milk dairy products. The operation spans 90 hectares in Fondi (LT), Italy, breeding Mediterranean buffaloes and producing mozzarella di bufala campana using traditional methods. The product portfolio centers on integral buffalo milk products including Mozzarella (their flagship), Bocconcini, Aversana, Nodini, and Treccia, along with derived products such as Ricotta di Bufala, Provola Affumicata, and Caciocavallo. Production occurs immediately after milking at a facility 500 meters from the agricultural center, and products are distributed via refrigerated trucks to domestic and foreign markets serving wholesalers, hotels, restaurants, gastronomy establishments, and supermarkets.
Differentiator
Problem solved
Functional benefit
Companies that use Casearia Casabianca
Customer profileNamed customers3 records
Segments2 records
Ideal customer profiles2 records
Casearia Casabianca technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Casearia Casabianca partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights5 records
Casearia Casabianca competitors and assessment
Company assessmentRegional players
- Latteria Merano: South Tyrolean dairy cooperative producing specialty cheeses including Italian-style mozzarella. Comparable in artisanal dairy processing but operating in a different geographic region.
Broad incumbents
- Granarolo: One of Italy's largest dairy companies with a broad portfolio including milk, cheese, and dairy ingredients. Includes buffalo mozzarella offerings and competes for the same retail and foodservice customers.
- Latteria Soresina: Large Italian dairy cooperative producing a wide range of cheeses and dairy products. Comparable as a fellow Italian dairy manufacturer, though more diversified across cheese categories beyond buffalo.
- Parmalat (Lactalis Group): Major Italian dairy multinational owned by Lactalis, producing a wide range of milk and cheese products. Competes with Casabianca across HORECA and retail channels for dairy procurement.
Direct peers
- Fattorie Garofalo: One of Italy's largest producers of Mozzarella di Bufala Campana, with integrated buffalo farming and dairy operations. Direct competitor in the same product category with similar vertical integration and international distribution.
- Caseificio La Marchesa: Italian buffalo dairy producer specializing in mozzarella di bufala campana and related products. Direct competitor in the same artisanal traditional-production niche.
- Caseificio Barlotti: Italian buffalo mozzarella and dairy producer with a multi-generational family operation. Similar in size, focus on traditional methods, and product specialization.
- Caseificio Vannulo: Premium Italian buffalo mozzarella and dairy producer operating an integrated farm-to-cheese operation in Campania. Closely comparable in product mix, traditional methods, and PDO authentication.
- Caseificio Mandara: Italian buffalo mozzarella producer with farm and dairy operations. Direct competitor with similar product portfolio centered on mozzarella di bufala campana and other buffalo dairy specialties.
Emerging players
- Fattoria Latte Sano: Italian dairy producer with traditional and organic product lines. Adjacent competitor in the premium/artisanal dairy segment targeting similar retail and specialty customers.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Casearia Casabianca social profiles
Digital presenceCasearia Casabianca financial estimates
Financial estimateRevenue estimate
Valuation estimate
Casearia Casabianca leadership team
Management profileNumber of profiles
Casearia Casabianca funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Casearia Casabianca M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Casearia Casabianca
What does Casearia Casabianca do?
Casearia Casabianca is an integrated Italian agricultural enterprise and dairy farm that breeds Mediterranean buffaloes on 90 hectares in Fondi (LT) and produces traditional buffalo-milk cheeses, principally mozzarella di bufala campana. Production begins immediately after milking at an on-site dairy unit located 500 meters from the agricultural center, using integral buffalo milk and a combination of traditional methods and modern dairy machinery. The portfolio includes mozzarella, bocconcini, aversana, nodini, treccia, ricotta di bufala, provola affumicata, and caciocavallo, distributed fresh in refrigerated trucks to wholesalers, hotels, gastronomic restaurants, supermarkets, and stores in Italy and abroad.
Is Casearia Casabianca a public or private company?
Casearia Casabianca is a private company. It is classified as family owned and is currently operating.
When was Casearia Casabianca founded?
Casearia Casabianca was founded in -1. It employs 11 to 50 people.
Where is Casearia Casabianca based?
Casearia Casabianca is headquartered in Fondi, Italy, in the Europe region.
How does Casearia Casabianca make money?
One revenue line is on record: dairy Product Sales.
Who are Casearia Casabianca's main competitors?
Latteria Merano is listed as a regional player. Broad incumbents are Granarolo, Latteria Soresina and Parmalat (Lactalis Group). Direct peers are Fattorie Garofalo, Caseificio La Marchesa, Caseificio Barlotti, Caseificio Vannulo and Caseificio Mandara. Fattoria Latte Sano is listed as an emerging player.
Does Casearia Casabianca have an API?
No public API is recorded for Casearia Casabianca.
What industry is Casearia Casabianca in?
Casearia Casabianca's product category is Artisan Dairy Production. Its primary akta.pro industry code is AFAEACAA, Milk Production (Raw Milk), with a secondary code of AFAEACAG, Dairy Housing, Milking Systems & On-Farm Infrastructure Operations. Its NAICS code is 3115 and its SIC code is 2020.