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Pompeii Pizzeria

Full company profile

uuid0035tsd

Namestring
Pompeii Pizzeria
Legal namestring
Pompeii Pizzeria
Company typeenum
Private
Founded yearint
2010
Descriptiontext

Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria and Italian restaurant located at 315 Jackson Avenue in historic downtown Elk River, Minnesota, less than a block from the Mississippi River on Highway 10. Founded in 2010 by Frank Galli — who also operates Elk River's Diamond City Bread — it was the first Neapolitan-style restaurant in this part of Minnesota and has built a regional reputation through repeated editorial coverage and International Pizza Expo regional wins (2014, 2016).

The company's core product is fire-baked, Neapolitan-style pizza prepared in a 750-degree stone hearth oven, with mozzarella stretched from curd daily, sauce blended in-house from fresh low-acidity ingredients, and Sicilian olive oil, parmesan, and sea salt as standard toppings. The menu is organized into Margherita, Classic, White Sauce, and Seasonal pizza categories, supplemented by salads, panino sandwiches (available 11am-4pm), starters, desserts, beer and wine, and a build-your-own pizza builder with gluten-free option. No proprietary software, app, e-commerce, or delivery-platform integration is documented; the underlying technology is traditional culinary equipment plus a computerized point-of-sale register.

Pompeii generates revenue exclusively through direct-to-consumer walk-in dine-in and take-out service at its single storefront, with mid-market unit pricing (build-your-own pizzas from $10.75, specialty pizzas $10.75-$18.75, salads and paninos $10-$13, desserts $7-$8) plus gift cards. Target segments are local Elk River residents and families, food enthusiasts seeking authentic Neapolitan preparation, and Highway 10 travelers. The business is founder-owned with no institutional investors, no parent company, no franchise system, and no disclosed subsidiaries; distribution and marketing rely entirely on the single physical location, earned media coverage, and word-of-mouth.

Short descriptiontext

Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria in Elk River, MN, founded in 2010, serving fire-baked artisan pizzas, salads, paninos, and beverages to local residents, food enthusiasts, and Highway 10 travelers via dine-in and take-out.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersElk River, United States
HQ citystring
Elk River
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Neapolitan pizza restaurant, artisan pizza dining, wood-fired pizza, Italian salads and sandwiches, casual dining restaurant
Industry1 code
1Pizza Fast Casual
CodeTHAFABABPrimaryYes
NAICS code2 codes
  • Limited-Service Restaurants722513
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Neapolitan Pizzeria / Casual Italian Restaurant
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Dine-in and Take-out Food Sales
TypeOne Time License
Description

Traditional restaurant revenue from serving Neapolitan pizzas, salads, appetizers, sandwiches, and desserts to dine-in customers and take-out orders. The restaurant operates as a walk-in establishment with counter service. Additional revenue streams include wine and beer sales, and gift cards.

pompeiipizzeria.net
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Pricing details4 tiers
1Build-Your-Own Pizza Base starting at $10.75
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Customers can create their own pizza choosing from Classic (oregano), Margherita (basil), or White Sauce base at $10.75. Gluten-free crust available for $4.00 additional. Toppings priced separately: meats $2.00-$2.75, cheeses $1.00-$2.00, vegetables $1.25-$2.25. Pre-made specialty pizzas range from $10.75 (Pompeii Margherita) to $18.75 (Strawberry Pizza).

pompeiipizzeria.net
2Specialty Pizzas $10.75 - $18.75
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Margherita style pizzas $10.75-$14.75, Classic style $10.75-$14.25, White Sauce pizzas $14.10-$14.80, Seasonal pizzas $18.00-$18.75.

pompeiipizzeria.net
3Appetizers, Salads, and Sandwiches $7.50-$13.25
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Starters $7.50-$10.25, Salads $10.00-$12.00, Panino sandwiches $12.00-$13.25 (available 11am-4pm).

pompeiipizzeria.net
4Desserts $7.00-$8.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cheesecake $8.00, Eclairs $7.00, Tiramisu $8.00, Lemon Berry Cake $8.00.

pompeiipizzeria.net
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Pompeii Pizzeria is a single-location Neapolitan-style pizzeria in Elk River, Minnesota that serves fire-baked artisan pizzas cooked at high heat in a 750-degree stone hearth oven, along with salads, panino sandwiches, starters, desserts, wine, and beer. The restaurant operates as a traditional brick-and-mortar establishment with walk-in dine-in and take-out service. Customers can choose from pre-made specialty pizzas across Margherita, Classic, White Sauce, and Seasonal varieties or build their own custom pizza from a selection of bases and toppings.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Recognized as first Neapolitan-style restaurant in this part of Minnesota
+2 more records
Product overview1 text field

Pompeii Pizzeria is a single-location Neapolitan-style pizzeria and Italian restaurant in Elk River, MN. The core offering consists of fire-baked, artisan Neapolitan pizzas available in four main styles: Margherita (with fresh basil), Classic (with oregano), White Sauce (with crème fraiche), and Seasonal varieties. The restaurant also offers a variety of salads, panino sandwiches, starters, desserts, and beverages. Customers can build custom pizzas by selecting from three base types with various meat, cheese, and vegetable toppings. The restaurant operates with a simple, unified menu structure rather than a platform-plus-modules architecture.

Product and service12 records
1Neapolitan Artisan Pizza
CategoryCore Menu - Pizza
Description

Fire-baked, Neapolitan-style pizzas cooked at high heat for a short time, featuring Sicilian olive oil, fresh mozzarella, parmesan, and sea salt. Available in Margherita, Classic, White Sauce, and Seasonal varieties for dine-in and take-out customers.

2Margherita Pizzas
CategoryCore Menu - Pizza
Description

Neapolitan pizzas made with fresh mozzarella, Sicilian olive oil, parmesan cheese, sea salt, tomato sauce and fresh basil. Varieties include Pompeii Margherita, Veggie Pie, Viva la Formaggio, Roman, Molto Piccante, and Florentine.

3Classic Pizzas
CategoryCore Menu - Pizza
Description

Neapolitan pizzas made with fresh mozzarella, Sicilian olive oil, parmesan cheese, sea salt, tomato sauce and oregano. Varieties include Pompeii Classic, Napoli, Sorrento, Shroomi, Mediterranean, and Cortina.

4White Sauce Pizzas
CategoryCore Menu - Pizza
Description

Neapolitan pizzas made with crème fraiche base, fresh mozzarella, Sicilian olive oil, parmesan cheese, and sea salt. Varieties include Pistachio Rosemary, Fresh Chard, Napa, Bufalina, Taste of Italy, and Bleu Moon.

5Salads
CategoryCore Menu - Salads
Description

Variety of salads including Pompeii Salad, Pear and Gorgonzola Salad, Chopped Italian Salad, Greco Salad, Caesar Salad, Tuscan Salad, Chicken Gorgonzola, Caprese Salad, Strawberry Salad, and Peppadew Salad.

6Seasonal Salads
CategoryCore Menu - Salads
Description

Seasonal salad offerings including Strawberry Salad with spring mix, strawberries, goat cheese, parmesan, chicken and strawberry yogurt dressing; and Peppadew Salad with romaine, feta cheese, chicken, peppadews, red onions and southwest dressing.

7Panino Sandwiches
CategoryCore Menu - Sandwiches
Description

Italian-style sandwiches available 11:00am-4:00pm, including Chicken Caesar Panino and Avocado E Pollo Panino.

8Starters
CategoryCore Menu - Appetizers
Description

Appetizer offerings including Artichoke Spinach Dip, Bruschetta, Italian Flat Bread, and Mozzarella Flat Bread.

9Seasonal Pizzas
CategoryCore Menu - Pizza
Description

Limited-time pizza offerings including Strawberry Pizza, Cheeseburger Pizza, Roasted Beet Pizza, and Peppadew Pizza.

10Desserts
CategoryCore Menu - Desserts
Description

Dessert offerings including Cheesecake, Eclairs, Tiramisu, and Lemon Berry Cake.

11Beverages
CategoryCore Menu - Beverages
Description

Beverage offerings including Pepsi Products, Surly Furious IPA, Blue Moon, Coors Light, Peroni, Indeed (rotating), and a vast selection of red and white wines.

12Custom Pizza Builder
CategoryCore Menu - Pizza
Description

Build-your-own pizza option allowing customers to choose between Classic (oregano), Margherita (basil) or White Sauce base, with additional meats, cheeses, and veggie toppings. Gluten-free option available for an additional $4.00.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Minnesota-based Neapolitan pizza chain with multiple locations using high-heat stone ovens. Most directly comparable regional competitor with similar craft positioning and customer base in the Twin Cities metro.

TypeBroad incumbent
Description

National fast-casual pizza franchise focused on personalized artisan-style pizzas. Competes for the same 'build-your-own artisan pizza' customer but with a chain model and broader geographic footprint.

TypeDirect peer
Description

St. Paul-based Italian market, pizzeria, and restaurant serving Neapolitan-style pizza, pasta, and Italian specialties. Comparable on cuisine authenticity, wine program, and Italian family-style dining experience.

TypeEmerging player
Description

Fast-casual build-your-own pizza concept positioning around craft ingredients and modern branding. Comparable on the artisan/personalized angle but with a more developed tech and delivery infrastructure.

TypeBroad incumbent
Description

Largest pizza chain in the US, dominant in delivery and digital ordering. Represents the dominant incumbent Pompeii competes against on convenience and price in the broader pizza category.

TypeBroad incumbent
Description

National fast-casual pizza chain with build-your-own assembly-line format. Comparable product (custom artisan pizza) but operates at scale with a fundamentally different cost structure and digital-first model.

TypeRegional player
Description

Minnesota-based independent Italian-American steakhouse and pizza restaurant with a long operating history. Comparable as an established Minnesota regional independent restaurant brand serving similar local market diners.

TypeOthers
Description

Founder Frank Galli's other Elk River food business, an artisan bakery. Sister concept under same founder that shares local market knowledge and an artisan food positioning in the same geography.

TypeDirect peer
Description

Minneapolis-based artisan pizzeria recognized for wood-fired pizzas and fresh ingredients. Comparable craft pizza operator serving a similar Minneapolis-area customer seeking quality over chain alternatives.

TypeDirect peer
Description

Minnesota-based artisan pizza chain using a distinctive high-heat cooking method (coal-fired oven). Comparable as a regional artisan pizza concept with a craft technique and similar price positioning.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pompeii Pizzeria

Neapolitan Pizzeria / Casual Italian Restaurantpompeiipizzeria.net

Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria in Elk River, MN, founded in 2010, serving fire-baked artisan pizzas, salads, paninos, and beverages to local residents, food enthusiasts, and Highway 10 travelers via dine-in and take-out.

What Pompeii Pizzeria does

Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria and Italian restaurant located at 315 Jackson Avenue in historic downtown Elk River, Minnesota, less than a block from the Mississippi River on Highway 10. Founded in 2010 by Frank Galli — who also operates Elk River's Diamond City Bread — it was the first Neapolitan-style restaurant in this part of Minnesota and has built a regional reputation through repeated editorial coverage and International Pizza Expo regional wins (2014, 2016).

The company's core product is fire-baked, Neapolitan-style pizza prepared in a 750-degree stone hearth oven, with mozzarella stretched from curd daily, sauce blended in-house from fresh low-acidity ingredients, and Sicilian olive oil, parmesan, and sea salt as standard toppings. The menu is organized into Margherita, Classic, White Sauce, and Seasonal pizza categories, supplemented by salads, panino sandwiches (available 11am-4pm), starters, desserts, beer and wine, and a build-your-own pizza builder with gluten-free option. No proprietary software, app, e-commerce, or delivery-platform integration is documented; the underlying technology is traditional culinary equipment plus a computerized point-of-sale register.

Pompeii generates revenue exclusively through direct-to-consumer walk-in dine-in and take-out service at its single storefront, with mid-market unit pricing (build-your-own pizzas from $10.75, specialty pizzas $10.75-$18.75, salads and paninos $10-$13, desserts $7-$8) plus gift cards. Target segments are local Elk River residents and families, food enthusiasts seeking authentic Neapolitan preparation, and Highway 10 travelers. The business is founder-owned with no institutional investors, no parent company, no franchise system, and no disclosed subsidiaries; distribution and marketing rely entirely on the single physical location, earned media coverage, and word-of-mouth.

Pompeii Pizzeria firmographics

Firmographics
Name
Pompeii Pizzeria
Legal name
Pompeii Pizzeria
Website
https://pompeiipizzeria.net
Company type
Private
Founded year
2010
Operating status
Operating
Headcount range
11–50 employees
Short description
Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria in Elk River, MN, founded in 2010, serving fire-baked artisan pizzas, salads, paninos, and beverages to local residents, food enthusiasts, and Highway 10 travelers via dine-in and take-out.
Ownership category
akta.pro rank

Pompeii Pizzeria industry classification

Industry
Product category
Neapolitan Pizzeria / Casual Italian Restaurant
NAICS
Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Pizza Fast Casual (THAFABAB)

Keywords

  • Neapolitan pizza restaurant
  • Artisan pizza dining
  • Wood-fired pizza
  • Italian salads and sandwiches
  • Casual dining restaurant

Where Pompeii Pizzeria is headquartered

Location

Headquarters

HQ city
Elk River
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Pompeii Pizzeria business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Dine-in and Take-out Food Sales: Traditional restaurant revenue from serving Neapolitan pizzas, salads, appetizers, sandwiches, and desserts to dine-in customers and take-out orders. The restaurant operates as a walk-in establishment with counter service. Additional revenue streams include wine and beer sales, and gift cards.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBuild-Your-Own Pizza Base starting at $10.75
Unit PricingPay-as-you-goSpecialty Pizzas $10.75 - $18.75
Unit PricingPay-as-you-goAppetizers, Salads, and Sandwiches $7.50-$13.25
Unit PricingPay-as-you-goDesserts $7.00-$8.00

Go-to-market motion1 record

Distribution channels1 record

Marketing channels1 record

Pompeii Pizzeria product offering

Product offering

Core offering

Pompeii Pizzeria is a single-location Neapolitan-style pizzeria in Elk River, Minnesota that serves fire-baked artisan pizzas cooked at high heat in a 750-degree stone hearth oven, along with salads, panino sandwiches, starters, desserts, wine, and beer. The restaurant operates as a traditional brick-and-mortar establishment with walk-in dine-in and take-out service. Customers can choose from pre-made specialty pizzas across Margherita, Classic, White Sauce, and Seasonal varieties or build their own custom pizza from a selection of bases and toppings.

Product overview

Pompeii Pizzeria is a single-location Neapolitan-style pizzeria and Italian restaurant in Elk River, MN. The core offering consists of fire-baked, artisan Neapolitan pizzas available in four main styles: Margherita (with fresh basil), Classic (with oregano), White Sauce (with crème fraiche), and Seasonal varieties. The restaurant also offers a variety of salads, panino sandwiches, starters, desserts, and beverages. Customers can build custom pizzas by selecting from three base types with various meat, cheese, and vegetable toppings. The restaurant operates with a simple, unified menu structure rather than a platform-plus-modules architecture.

Differentiator

Problem solved

Functional benefit

Products and services

  • Neapolitan Artisan Pizza Fire-baked, Neapolitan-style pizzas cooked at high heat for a short time, featuring Sicilian olive oil, fresh mozzarella, parmesan, and sea salt. Available in Margherita, Classic, White Sauce, and Seasonal varieties for dine-in and take-out customers.
  • Margherita Pizzas Neapolitan pizzas made with fresh mozzarella, Sicilian olive oil, parmesan cheese, sea salt, tomato sauce and fresh basil. Varieties include Pompeii Margherita, Veggie Pie, Viva la Formaggio, Roman, Molto Piccante, and Florentine.
  • Classic Pizzas Neapolitan pizzas made with fresh mozzarella, Sicilian olive oil, parmesan cheese, sea salt, tomato sauce and oregano. Varieties include Pompeii Classic, Napoli, Sorrento, Shroomi, Mediterranean, and Cortina.
  • White Sauce Pizzas Neapolitan pizzas made with crème fraiche base, fresh mozzarella, Sicilian olive oil, parmesan cheese, and sea salt. Varieties include Pistachio Rosemary, Fresh Chard, Napa, Bufalina, Taste of Italy, and Bleu Moon.
  • Salads Variety of salads including Pompeii Salad, Pear and Gorgonzola Salad, Chopped Italian Salad, Greco Salad, Caesar Salad, Tuscan Salad, Chicken Gorgonzola, Caprese Salad, Strawberry Salad, and Peppadew Salad.
  • Seasonal Salads Seasonal salad offerings including Strawberry Salad with spring mix, strawberries, goat cheese, parmesan, chicken and strawberry yogurt dressing; and Peppadew Salad with romaine, feta cheese, chicken, peppadews, red onions and southwest dressing.
  • Panino Sandwiches Italian-style sandwiches available 11:00am-4:00pm, including Chicken Caesar Panino and Avocado E Pollo Panino.
  • Starters Appetizer offerings including Artichoke Spinach Dip, Bruschetta, Italian Flat Bread, and Mozzarella Flat Bread.
  • Seasonal Pizzas Limited-time pizza offerings including Strawberry Pizza, Cheeseburger Pizza, Roasted Beet Pizza, and Peppadew Pizza.
  • Desserts Dessert offerings including Cheesecake, Eclairs, Tiramisu, and Lemon Berry Cake.
  • Beverages Beverage offerings including Pepsi Products, Surly Furious IPA, Blue Moon, Coors Light, Peroni, Indeed (rotating), and a vast selection of red and white wines.
  • Custom Pizza Builder Build-your-own pizza option allowing customers to choose between Classic (oregano), Margherita (basil) or White Sauce base, with additional meats, cheeses, and veggie toppings. Gluten-free option available for an additional $4.00.

Quantifiable outcome

  • Recognized as first Neapolitan-style restaurant in this part of Minnesota
  • +2 more outcomes

Companies that use Pompeii Pizzeria

Customer profile

Segments3 records

Ideal customer profiles3 records

Pompeii Pizzeria technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Pompeii Pizzeria partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Pompeii Pizzeria competitors and assessment

Company assessment

Direct peers

  • Punch Pizza: Minnesota-based Neapolitan pizza chain with multiple locations using high-heat stone ovens. Most directly comparable regional competitor with similar craft positioning and customer base in the Twin Cities metro.
  • Cossetta's: St. Paul-based Italian market, pizzeria, and restaurant serving Neapolitan-style pizza, pasta, and Italian specialties. Comparable on cuisine authenticity, wine program, and Italian family-style dining experience.
  • Red Wagon Pizza: Minneapolis-based artisan pizzeria recognized for wood-fired pizzas and fresh ingredients. Comparable craft pizza operator serving a similar Minneapolis-area customer seeking quality over chain alternatives.
  • Black Sheep Coal-Fired Pizza: Minnesota-based artisan pizza chain using a distinctive high-heat cooking method (coal-fired oven). Comparable as a regional artisan pizza concept with a craft technique and similar price positioning.

Broad incumbents

  • Pieology Pizzeria: National fast-casual pizza franchise focused on personalized artisan-style pizzas. Competes for the same 'build-your-own artisan pizza' customer but with a chain model and broader geographic footprint.
  • Domino's Pizza: Largest pizza chain in the US, dominant in delivery and digital ordering. Represents the dominant incumbent Pompeii competes against on convenience and price in the broader pizza category.
  • Blaze Pizza: National fast-casual pizza chain with build-your-own assembly-line format. Comparable product (custom artisan pizza) but operates at scale with a fundamentally different cost structure and digital-first model.

Emerging players

  • &pizza: Fast-casual build-your-own pizza concept positioning around craft ingredients and modern branding. Comparable on the artisan/personalized angle but with a more developed tech and delivery infrastructure.

Regional players

  • Mancini's Char House: Minnesota-based independent Italian-American steakhouse and pizza restaurant with a long operating history. Comparable as an established Minnesota regional independent restaurant brand serving similar local market diners.

Others

  • Diamond City Bread: Founder Frank Galli's other Elk River food business, an artisan bakery. Sister concept under same founder that shares local market knowledge and an artisan food positioning in the same geography.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

Pompeii Pizzeria social profiles

Digital presence

Pompeii Pizzeria financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pompeii Pizzeria leadership team

Management profile

Number of profiles

Profiles2 records

Pompeii Pizzeria funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pompeii Pizzeria M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pompeii Pizzeria

What does Pompeii Pizzeria do?

Pompeii Pizzeria is a single-location Neapolitan-style pizzeria in Elk River, Minnesota that serves fire-baked artisan pizzas cooked at high heat in a 750-degree stone hearth oven, along with salads, panino sandwiches, starters, desserts, wine, and beer. The restaurant operates as a traditional brick-and-mortar establishment with walk-in dine-in and take-out service. Customers can choose from pre-made specialty pizzas across Margherita, Classic, White Sauce, and Seasonal varieties or build their own custom pizza from a selection of bases and toppings.

Is Pompeii Pizzeria a public or private company?

Pompeii Pizzeria is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Pompeii Pizzeria founded?

Pompeii Pizzeria was founded in 2010. It employs 11 to 50 people.

Where is Pompeii Pizzeria based?

Pompeii Pizzeria is headquartered in Elk River, United States, in the North America region.

How does Pompeii Pizzeria make money?

One revenue line is on record: dine-in and Take-out Food Sales.

Who are Pompeii Pizzeria's main competitors?

Direct peers on record are Punch Pizza, Cossetta's, Red Wagon Pizza and Black Sheep Coal-Fired Pizza. Broad incumbents are Pieology Pizzeria, Domino's Pizza and Blaze Pizza. &pizza is listed as an emerging player. Mancini's Char House is listed as a regional player. Diamond City Bread is listed as an others.

Does Pompeii Pizzeria have an API?

No public API is recorded for Pompeii Pizzeria.

What industry is Pompeii Pizzeria in?

Pompeii Pizzeria's product category is Neapolitan Pizzeria / Casual Italian Restaurant. Its primary akta.pro industry code is THAFABAB, Pizza Fast Casual. Its NAICS code is 722513 and its SIC code is 5810.

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