Pompeii Pizzeria
Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria in Elk River, MN, founded in 2010, serving fire-baked artisan pizzas, salads, paninos, and beverages to local residents, food enthusiasts, and Highway 10 travelers via dine-in and take-out.
- Company typePrivate
- Founded2010
- HeadquartersElk River, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Pompeii Pizzeria does
Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria and Italian restaurant located at 315 Jackson Avenue in historic downtown Elk River, Minnesota, less than a block from the Mississippi River on Highway 10. Founded in 2010 by Frank Galli — who also operates Elk River's Diamond City Bread — it was the first Neapolitan-style restaurant in this part of Minnesota and has built a regional reputation through repeated editorial coverage and International Pizza Expo regional wins (2014, 2016).
The company's core product is fire-baked, Neapolitan-style pizza prepared in a 750-degree stone hearth oven, with mozzarella stretched from curd daily, sauce blended in-house from fresh low-acidity ingredients, and Sicilian olive oil, parmesan, and sea salt as standard toppings. The menu is organized into Margherita, Classic, White Sauce, and Seasonal pizza categories, supplemented by salads, panino sandwiches (available 11am-4pm), starters, desserts, beer and wine, and a build-your-own pizza builder with gluten-free option. No proprietary software, app, e-commerce, or delivery-platform integration is documented; the underlying technology is traditional culinary equipment plus a computerized point-of-sale register.
Pompeii generates revenue exclusively through direct-to-consumer walk-in dine-in and take-out service at its single storefront, with mid-market unit pricing (build-your-own pizzas from $10.75, specialty pizzas $10.75-$18.75, salads and paninos $10-$13, desserts $7-$8) plus gift cards. Target segments are local Elk River residents and families, food enthusiasts seeking authentic Neapolitan preparation, and Highway 10 travelers. The business is founder-owned with no institutional investors, no parent company, no franchise system, and no disclosed subsidiaries; distribution and marketing rely entirely on the single physical location, earned media coverage, and word-of-mouth.
Pompeii Pizzeria firmographics
Firmographics- Name
- Pompeii Pizzeria
- Legal name
- Pompeii Pizzeria
- Website
- https://pompeiipizzeria.net
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Pompeii Pizzeria is a single-location, independent Neapolitan-style pizzeria in Elk River, MN, founded in 2010, serving fire-baked artisan pizzas, salads, paninos, and beverages to local residents, food enthusiasts, and Highway 10 travelers via dine-in and take-out.
- Ownership category
- akta.pro rank
Pompeii Pizzeria industry classification
Industry- Product category
- Neapolitan Pizzeria / Casual Italian Restaurant
- NAICS
- Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Pizza Fast Casual (THAFABAB)
Keywords
Where Pompeii Pizzeria is headquartered
LocationHeadquarters
- HQ city
- Elk River
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Pompeii Pizzeria business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in and Take-out Food Sales: Traditional restaurant revenue from serving Neapolitan pizzas, salads, appetizers, sandwiches, and desserts to dine-in customers and take-out orders. The restaurant operates as a walk-in establishment with counter service. Additional revenue streams include wine and beer sales, and gift cards.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Build-Your-Own Pizza Base starting at $10.75 |
| Unit Pricing | Pay-as-you-go | Specialty Pizzas $10.75 - $18.75 |
| Unit Pricing | Pay-as-you-go | Appetizers, Salads, and Sandwiches $7.50-$13.25 |
| Unit Pricing | Pay-as-you-go | Desserts $7.00-$8.00 |
Go-to-market motion1 record
Distribution channels1 record
Marketing channels1 record
Pompeii Pizzeria product offering
Product offeringCore offering
Pompeii Pizzeria is a single-location Neapolitan-style pizzeria in Elk River, Minnesota that serves fire-baked artisan pizzas cooked at high heat in a 750-degree stone hearth oven, along with salads, panino sandwiches, starters, desserts, wine, and beer. The restaurant operates as a traditional brick-and-mortar establishment with walk-in dine-in and take-out service. Customers can choose from pre-made specialty pizzas across Margherita, Classic, White Sauce, and Seasonal varieties or build their own custom pizza from a selection of bases and toppings.
Product overview
Pompeii Pizzeria is a single-location Neapolitan-style pizzeria and Italian restaurant in Elk River, MN. The core offering consists of fire-baked, artisan Neapolitan pizzas available in four main styles: Margherita (with fresh basil), Classic (with oregano), White Sauce (with crème fraiche), and Seasonal varieties. The restaurant also offers a variety of salads, panino sandwiches, starters, desserts, and beverages. Customers can build custom pizzas by selecting from three base types with various meat, cheese, and vegetable toppings. The restaurant operates with a simple, unified menu structure rather than a platform-plus-modules architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Neapolitan Artisan Pizza Fire-baked, Neapolitan-style pizzas cooked at high heat for a short time, featuring Sicilian olive oil, fresh mozzarella, parmesan, and sea salt. Available in Margherita, Classic, White Sauce, and Seasonal varieties for dine-in and take-out customers.
- Margherita Pizzas Neapolitan pizzas made with fresh mozzarella, Sicilian olive oil, parmesan cheese, sea salt, tomato sauce and fresh basil. Varieties include Pompeii Margherita, Veggie Pie, Viva la Formaggio, Roman, Molto Piccante, and Florentine.
- Classic Pizzas Neapolitan pizzas made with fresh mozzarella, Sicilian olive oil, parmesan cheese, sea salt, tomato sauce and oregano. Varieties include Pompeii Classic, Napoli, Sorrento, Shroomi, Mediterranean, and Cortina.
- White Sauce Pizzas Neapolitan pizzas made with crème fraiche base, fresh mozzarella, Sicilian olive oil, parmesan cheese, and sea salt. Varieties include Pistachio Rosemary, Fresh Chard, Napa, Bufalina, Taste of Italy, and Bleu Moon.
- Salads Variety of salads including Pompeii Salad, Pear and Gorgonzola Salad, Chopped Italian Salad, Greco Salad, Caesar Salad, Tuscan Salad, Chicken Gorgonzola, Caprese Salad, Strawberry Salad, and Peppadew Salad.
- Seasonal Salads Seasonal salad offerings including Strawberry Salad with spring mix, strawberries, goat cheese, parmesan, chicken and strawberry yogurt dressing; and Peppadew Salad with romaine, feta cheese, chicken, peppadews, red onions and southwest dressing.
- Panino Sandwiches Italian-style sandwiches available 11:00am-4:00pm, including Chicken Caesar Panino and Avocado E Pollo Panino.
- Starters Appetizer offerings including Artichoke Spinach Dip, Bruschetta, Italian Flat Bread, and Mozzarella Flat Bread.
- Seasonal Pizzas Limited-time pizza offerings including Strawberry Pizza, Cheeseburger Pizza, Roasted Beet Pizza, and Peppadew Pizza.
- Desserts Dessert offerings including Cheesecake, Eclairs, Tiramisu, and Lemon Berry Cake.
- Beverages Beverage offerings including Pepsi Products, Surly Furious IPA, Blue Moon, Coors Light, Peroni, Indeed (rotating), and a vast selection of red and white wines.
- Custom Pizza Builder Build-your-own pizza option allowing customers to choose between Classic (oregano), Margherita (basil) or White Sauce base, with additional meats, cheeses, and veggie toppings. Gluten-free option available for an additional $4.00.
Quantifiable outcome
- Recognized as first Neapolitan-style restaurant in this part of Minnesota
- +2 more outcomes
Companies that use Pompeii Pizzeria
Customer profileSegments3 records
Ideal customer profiles3 records
Pompeii Pizzeria technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Pompeii Pizzeria partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
Pompeii Pizzeria competitors and assessment
Company assessmentDirect peers
- Punch Pizza: Minnesota-based Neapolitan pizza chain with multiple locations using high-heat stone ovens. Most directly comparable regional competitor with similar craft positioning and customer base in the Twin Cities metro.
- Cossetta's: St. Paul-based Italian market, pizzeria, and restaurant serving Neapolitan-style pizza, pasta, and Italian specialties. Comparable on cuisine authenticity, wine program, and Italian family-style dining experience.
- Red Wagon Pizza: Minneapolis-based artisan pizzeria recognized for wood-fired pizzas and fresh ingredients. Comparable craft pizza operator serving a similar Minneapolis-area customer seeking quality over chain alternatives.
- Black Sheep Coal-Fired Pizza: Minnesota-based artisan pizza chain using a distinctive high-heat cooking method (coal-fired oven). Comparable as a regional artisan pizza concept with a craft technique and similar price positioning.
Broad incumbents
- Pieology Pizzeria: National fast-casual pizza franchise focused on personalized artisan-style pizzas. Competes for the same 'build-your-own artisan pizza' customer but with a chain model and broader geographic footprint.
- Domino's Pizza: Largest pizza chain in the US, dominant in delivery and digital ordering. Represents the dominant incumbent Pompeii competes against on convenience and price in the broader pizza category.
- Blaze Pizza: National fast-casual pizza chain with build-your-own assembly-line format. Comparable product (custom artisan pizza) but operates at scale with a fundamentally different cost structure and digital-first model.
Emerging players
- &pizza: Fast-casual build-your-own pizza concept positioning around craft ingredients and modern branding. Comparable on the artisan/personalized angle but with a more developed tech and delivery infrastructure.
Regional players
- Mancini's Char House: Minnesota-based independent Italian-American steakhouse and pizza restaurant with a long operating history. Comparable as an established Minnesota regional independent restaurant brand serving similar local market diners.
Others
- Diamond City Bread: Founder Frank Galli's other Elk River food business, an artisan bakery. Sister concept under same founder that shares local market knowledge and an artisan food positioning in the same geography.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Pompeii Pizzeria social profiles
Digital presencePompeii Pizzeria financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pompeii Pizzeria leadership team
Management profileNumber of profiles
Profiles2 records
Pompeii Pizzeria funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pompeii Pizzeria M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pompeii Pizzeria
What does Pompeii Pizzeria do?
Pompeii Pizzeria is a single-location Neapolitan-style pizzeria in Elk River, Minnesota that serves fire-baked artisan pizzas cooked at high heat in a 750-degree stone hearth oven, along with salads, panino sandwiches, starters, desserts, wine, and beer. The restaurant operates as a traditional brick-and-mortar establishment with walk-in dine-in and take-out service. Customers can choose from pre-made specialty pizzas across Margherita, Classic, White Sauce, and Seasonal varieties or build their own custom pizza from a selection of bases and toppings.
Is Pompeii Pizzeria a public or private company?
Pompeii Pizzeria is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pompeii Pizzeria founded?
Pompeii Pizzeria was founded in 2010. It employs 11 to 50 people.
Where is Pompeii Pizzeria based?
Pompeii Pizzeria is headquartered in Elk River, United States, in the North America region.
How does Pompeii Pizzeria make money?
One revenue line is on record: dine-in and Take-out Food Sales.
Who are Pompeii Pizzeria's main competitors?
Direct peers on record are Punch Pizza, Cossetta's, Red Wagon Pizza and Black Sheep Coal-Fired Pizza. Broad incumbents are Pieology Pizzeria, Domino's Pizza and Blaze Pizza. &pizza is listed as an emerging player. Mancini's Char House is listed as a regional player. Diamond City Bread is listed as an others.
Does Pompeii Pizzeria have an API?
No public API is recorded for Pompeii Pizzeria.
What industry is Pompeii Pizzeria in?
Pompeii Pizzeria's product category is Neapolitan Pizzeria / Casual Italian Restaurant. Its primary akta.pro industry code is THAFABAB, Pizza Fast Casual. Its NAICS code is 722513 and its SIC code is 5810.