Le Bouchon
Le Bouchon is a single-location French bistro restaurant in Chicago's Bucktown neighborhood, serving classic French cuisine and an extensive French wine list for lunch and dinner to walk-in and reservation diners since 1993.
- Company typePrivate
- Founded1993
- HeadquartersChicago, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Le Bouchon does
Le Bouchon is a single-location French bistro restaurant operating in the Bucktown neighborhood of Chicago, Illinois, since 1993. The establishment serves classic French bistro cuisine for lunch (Monday-Saturday, 11:30-2:30) and dinner (Monday-Thursday 5-10pm, Friday-Saturday 5-11pm), with a menu featuring signature dishes such as Onion Tart, Garlic-y Escargot, Salade Lyonnaise, Steak Frites, Poulet Roti, and a Full Duck for two. An extensive French wine list is supported by knowledgeable staff who provide wine pairing guidance. The restaurant was recognized as one of the best French Restaurants in America by Timeout Magazine, providing third-party validation of its culinary quality and authentic Parisian dining atmosphere.
The business operates as a traditional dine-in establishment with a workforce of 51-100 employees, consistent with a full-service restaurant operation. Technology integrations are limited to commodity SaaS platforms: SevenRooms for online reservations and Toast Tab for digital gift card sales. The restaurant maintains a direct-to-consumer distribution model, serving walk-in and reservation-based diners, and uses an Instagram account (@bouchonchicago) for organic social media engagement. The website is hosted on Squarespace.
Le Bouchon is privately held and independently operated, with no disclosed funding rounds, parent company, external investors, or institutional ownership. Revenue is generated through dine-in service and gift card sales, with pricing not publicly disclosed. The customer base is horizontally distributed across individual diners and small groups, with no segmentation by enterprise or SMB buyer. The company maintains a single retail storefront at 1958 North Damen Avenue, Chicago, with no evidence of geographic expansion, franchise operations, or multi-unit growth plans.
Le Bouchon firmographics
Firmographics- Name
- Le Bouchon
- Legal name
- Le Bouchon
- Website
- https://lebouchonofchicago.com
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Le Bouchon is a single-location French bistro restaurant in Chicago's Bucktown neighborhood, serving classic French cuisine and an extensive French wine list for lunch and dinner to walk-in and reservation diners since 1993.
- Ownership category
- akta.pro rank
Le Bouchon industry classification
Industry- Product category
- French Bistro Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Le Bouchon is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Le Bouchon business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: The restaurant generates revenue through lunch and dinner service, offering classic French bistro cuisine including appetizers, entrees, and desserts. The extensive French wine list represents an additional revenue stream.
- Gift Card Sales: Gift cards are sold through Toast Tab's digital gifting platform, providing an additional revenue stream.
Go-to-market motion1 record
Distribution channels2 records
Marketing channels1 record
Le Bouchon product offering
Product offeringCore offering
Le Bouchon is a single-location French bistro restaurant in Chicago's Bucktown neighborhood operating since 1993. It serves classic French bistro cuisine for lunch and dinner, including signature dishes such as Onion Tart, Garlic-y Escargot, Salade Lyonnaise, Steak Frites, Poulet Roti, and Full Duck for two, paired with an extensive French wine list. Reservations are managed through SevenRooms and gift cards are sold via Toast Tab.
Product overview
Le Bouchon is a single-location French bistro restaurant offering dine-in lunch and dinner services. The restaurant operates as a unified dining establishment with no modular product architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Le Bouchon Restaurant Dine-in Service
- Le Bouchon Gift Cards
Companies that use Le Bouchon
Customer profileIdeal customer profiles1 record
Le Bouchon technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
Le Bouchon partnerships and signals
Strategic signalScale indicators1 record
Recent moves5 records
Expansion highlights2 records
Le Bouchon competitors and assessment
Company assessmentDirect peers
- Brindille: French-focused fine dining restaurant in Chicago offering tasting menus and classic French technique. Comparable to Le Bouchon as a French-dining operator in the same Chicago market with an emphasis on technique and wine.
- Mon Ami Gabi: A classic French bistro in Chicago's Lincoln Park, offering steak frites, French wines, and Parisian-style sidewalk dining. Direct peer of Le Bouchon by cuisine, service style, geography, and price point.
- Bistronomic: French-inspired bistro in Chicago's Gold Coast serving classic and modern French dishes with a curated wine program. Directly comparable to Le Bouchon on cuisine category and full-service French dining experience.
- La Sardine: Long-standing French bistro in Chicago's West Loop serving classic French fare and an extensive French wine list. Closely comparable to Le Bouchon in cuisine, atmosphere, and Chicago neighborhood-bistro positioning.
- Cafe des Architectes: French brasserie-style restaurant located inside the Sofitel Chicago offering classic French cuisine and an extensive wine list. Comparable to Le Bouchon as a French full-service dining destination in Chicago with wine-led differentiation.
- La Creperie: Long-running casual French eatery in Chicago serving crepes, salads, and French bistro fare. Comparable to Le Bouchon as a long-tenured French food operator in the same Chicago market, though with a more casual price point.
- Pierrot Gourmet: European-style sidewalk café and bistro in Chicago's Streeterville offering French and European classics. Comparable to Le Bouchon on French cuisine, casual full-service format, and Chicago market.
- Chez Moi: French bistro in Chicago's Lincoln Park serving classic French dishes in a casual sit-down setting. Directly comparable to Le Bouchon on cuisine, service format, and Chicago bistro category.
Broad incumbents
- Bouchon (Thomas Keller): Thomas Keller's French bistro concept operating in Yountville, Las Vegas, and Beverly Hills. Broader incumbent with multi-location scale, recognized national brand, and French bistro positioning overlapping Le Bouchon's niche.
- Le Coucou: Daniel Rose's acclaimed French restaurant in New York City offering traditional and modern French cuisine. Comparable to Le Bouchon as a French dining destination with strong wine program and award recognition, though in a different market.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Le Bouchon social profiles
Digital presenceLe Bouchon financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Bouchon leadership team
Management profileNumber of profiles
Le Bouchon funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Bouchon M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Bouchon
What does Le Bouchon do?
Le Bouchon is a single-location French bistro restaurant in Chicago's Bucktown neighborhood operating since 1993. It serves classic French bistro cuisine for lunch and dinner, including signature dishes such as Onion Tart, Garlic-y Escargot, Salade Lyonnaise, Steak Frites, Poulet Roti, and Full Duck for two, paired with an extensive French wine list. Reservations are managed through SevenRooms and gift cards are sold via Toast Tab.
Is Le Bouchon a public or private company?
Le Bouchon is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Le Bouchon founded?
Le Bouchon was founded in 1993. It employs 51 to 100 people.
Where is Le Bouchon based?
Le Bouchon is headquartered in Chicago, United States, in the North America region.
How does Le Bouchon make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are gift Card Sales.
Who are Le Bouchon's main competitors?
Direct peers on record are Brindille, Mon Ami Gabi, Bistronomic, La Sardine, Cafe des Architectes, La Creperie, Pierrot Gourmet and Chez Moi. Broad incumbents are Bouchon (Thomas Keller) and Le Coucou.
Does Le Bouchon have an API?
No public API is recorded for Le Bouchon.
What industry is Le Bouchon in?
Le Bouchon's product category is French Bistro Restaurant. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.