Bistronomic
Bistronomic is a single-location modern French bistro founded in 2011 in Chicago's Gold Coast by Chef Martial Noguier, offering full-service lunch, dinner, and brunch with private dining, a monthly wine club, and off-site catering.
- Company typePrivate
- Founded2011
- HeadquartersChicago, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Bistronomic does
Bistronomic is a single-location, founder-owned modern French bistro founded by Chef Martial Noguier in February 2011 at 840 N. Wabash in Chicago's Gold Coast neighborhood, one block west of the Magnificent Mile. The restaurant operates a full-service model offering lunch (Wed-Fri), dinner (Tue-Sun), and weekend brunch, anchored by a $45 three-course La Cantine prix fixe menu and an à la carte dinner featuring seasonal Midwest farm-sourced ingredients. The business generates revenue across five streams: dine-in service, private dining and event hosting across multiple configurable rooms accommodating 15-120 guests, a monthly French wine subscription club with two tiers ($45 and $80), off-site catering, and gift cards sold in denominations from $10 to $250.
The restaurant uses no proprietary technology, relying entirely on third-party platforms for its core commercial operations: OpenTable as the exclusive reservation system (with credit card holds for parties of 5+ and a $20/person cancellation fee), ChowNow for direct online pickup ordering, DoorDash for delivery marketplace exposure, and Tock for special experience reservations. Distribution is anchored to the physical storefront, with corporate and pharmaceutical event sales conducted through direct outreach by co-owner Laurence Noguier. Marketing is driven by an active Instagram presence, earned media coverage from Chicago Tribune and Chicago Magazine, and participation in Chicago Restaurant Week.
The business is privately held with no external institutional investment, no parent company, and no disclosed subsidiaries. Customer segments are horizontally distributed across local Gold Coast residents, Magnificent Mile tourists, and corporate/private event clients. The restaurant has sustained quality recognition including three consecutive years of Michelin Bib Gourmand, multiple James Beard Foundation Award nominations for Chef Noguier, and Best New Restaurant honors from both Chicago Magazine and the Chicago Tribune in 2011. Recent strategic activity has focused on experience programming (Live Gypsy Jazz Nights, themed dinner nights, French Cheese Nights) and channel diversification rather than geographic expansion.
Bistronomic firmographics
Firmographics- Name
- Bistronomic
- Legal name
- Bistronomic
- Website
- https://bistronomic.net
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Bistronomic is a single-location modern French bistro founded in 2011 in Chicago's Gold Coast by Chef Martial Noguier, offering full-service lunch, dinner, and brunch with private dining, a monthly wine club, and off-site catering.
- Ownership category
- akta.pro rank
Bistronomic industry classification
Industry- Product category
- French Restaurant / Bistro Dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
- akta.pro secondary industries
- Casual Dining Restaurants (THAFACAB), Specialty & Dietary Catering (Vegan, Kosher, Halal, Allergy-Friendly) (HSACAGAH), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Bistronomic is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Bistronomic business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-In Restaurant Service: Full-service dining with lunch, dinner, and weekend brunch. Prix fixe menu offerings including La Cantine 3-course menu at $45. À la carte items from seasonal menus featuring French bistro cuisine.
- Wine Club Subscriptions: Monthly wine club featuring French wines selected by sommelier Frank. Two tiers available: Wine Lover ($45 for two bottles) and Sommelier Selection ($80 for two bottles). Order for Thursday pickup.
- Private Dining & Events: Private event hosting across multiple rooms: Petit Salon (18 guests), Paris Express Covered Patio (15 guests), Grand Salon (32 guests), Main Dining Room (55 guests), Entire Restaurant (120 guests). Corporate and pharmaceutical packages available.
- Catering & Off-Site Events: Restaurant available for off-site catering services.
- Gift Cards: Gift cards sold in denominations of $10, $25, $50, $75, $100, and $250.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | La Cantine 3-Course Prix Fixe Menu |
| Unit Pricing | Pay-as-you-go | French Cheese & Wine Flights |
| Subscription | Monthly | Wine Club Memberships |
| Unit Pricing | Pay-as-you-go | Gift Cards |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels5 records
Bistronomic product offering
Product offeringCore offering
Bistronomic is a full-service modern French bistro in Chicago's Gold Coast neighborhood offering lunch, dinner, and weekend brunch service. The restaurant sells prix fixe and à la carte menus featuring seasonal, Midwest farm-sourced French bistro cuisine, private event hosting across multiple rooms (15-120 guests), a monthly French wine club subscription, themed wine dinners, and gift cards. Chef Martial Noguier's menu emphasizes accessible gastronomic French cooking with a $45 three-course "La Cantine" prix fixe as a signature offering.
Product overview
Bistronomic is a modern French bistro offering a unified dining experience centered on French-inspired cuisine with Midwest farm-sourced ingredients. The core offering consists of daily dinner, lunch, and weekend brunch services, supplemented by an affordable 3-course Prix Fixe 'La Cantine' menu. Additional offerings include private dining spaces for events (Petit Salon, Grand Salon, Main Dining Room, and full restaurant buyouts accommodating 12-120 guests), a monthly Wine Club subscription, themed Wine Dinners, weekly French Cheese Nights on Thursdays, and Live Gypsy Jazz performances. The restaurant also offers gift cards and seasonal patio dining.
Differentiator
Problem solved
Functional benefit
Products and services
- Dinner Service French-inspired dinner menu featuring seasonal, local, and sustainable ingredients including Ahi Tuna Tartare, Housemade Country Pate, and Organic Amish Chicken. Available Tuesday-Sunday with themed nights such as Dover Sole Tuesdays, Gourmet Burger Wednesdays, and Rack of Lamb Thursdays.
- Lunch Service French lunch menu available Wednesday through Friday, 11AM-2PM, for individual diners and business lunches.
- Brunch Service Weekend brunch offered Saturday and Sunday, 10AM-1:45PM, featuring bottomless mimosas and seasonal French-inspired dishes such as smoked salmon deviled eggs and white asparagus.
- La Cantine Prix Fixe Menu 3-course prix fixe menu with choices offered nightly for $45 per person, featuring 3 appetizers, 3 entrees, and 2 desserts that change daily.
- Private Dining & Events Private event hosting with multiple venue options: Petit Salon (up to 18 guests), Paris Express Covered Patio (up to 15), Grand Salon (up to 32), Main Dining Room (up to 55), and Entire Restaurant (up to 120). Available for holiday parties, corporate events, birthdays, showers, rehearsal dinners, and family gatherings.
- Corporate & Pharmaceutical Package Specialized private dining packages designed for corporate meetings, team events, client entertainment, and pharmaceutical company events.
- Wine Club Monthly wine subscription service featuring French wines handpicked by sommelier Frank, with Wine Lover option at $45 for two bottles or Sommelier option at $80 for two bottles. Pickup available Thursdays between 4:30-8PM.
- Gift Cards Gift cards available in denominations of $10, $25, $50, $75, $100, and $250.
Companies that use Bistronomic
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles4 records
Bistronomic technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Bistronomic partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- OpenTablecoreOpenTable is the exclusive reservation platform for Bistronomic. The restaurant partners with OpenTable for reservation management, wine list access, and menu display. Guests are directed to OpenTable for booking dinner reservations and accessing the restaurant's wine menu.
- ChowNowminorChowNow provides the online ordering platform for Bistronomic, enabling direct pickup orders through the restaurant's website.
- DoorDashminorDoorDash marketplace integration provides third-party delivery service for Bistronomic orders.
- TockminorTock platform used for special experience reservations including wine dinners and the Fouquet's Paris Wine Dinner event.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Bistronomic competitors and assessment
Company assessmentDirect peers
- Le Bouchon: Classic French bistro in Chicago's Bucktown neighborhood. Directly comparable as a longstanding French bistro serving a similar downtown-Chicago clientele with traditional bistro fare and a French-leaning wine list.
- Mon Ami Gabi: Classic French bistro in Chicago's Lincoln Park, operated by Lettuce Entertain You. Comparable to Bistronomic in French bistro concept, patio dining, prix fixe offerings, and Gold Coast–adjacent Chicago French dining market.
- Everest: Long-established French/European fine dining restaurant in Chicago's Loop. Comparable to Bistronomic in Chicago French dining reputation, private event hosting, and recognition in Michelin and Chicago press circles.
- Bistro Campagne: French bistro in Chicago's Lincoln Square serving classic French fare with a French wine focus. Comparable to Bistronomic in neighborhood French bistro positioning, wine program emphasis, and approachable price points.
- La Sardine: French bistro in Chicago's West Loop, sister concept to Le Bouchon. Comparable to Bistronomic in French bistro positioning, full-service dining, and Chicago destination French dining scene.
- Brasserie by LM: French brasserie in Chicago's River North offering classic French dishes, brunch, and a curated wine list. Comparable to Bistronomic in French brasserie concept, weekend brunch service, and downtown Chicago target market.
- Paris Club: French brasserie and bistro in Chicago's River North. Comparable to Bistronomic in French brasserie concept, downtown Chicago location, prix fixe menus, and private event hosting capability.
Broad incumbents
- Boka: Michelin-starred contemporary American restaurant in Chicago's Lincoln Park from the Boka Restaurant Group. Broader incumbent in the same Chicago fine-dining tier with comparable event hosting and award recognition, though cuisine style differs.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Bistronomic social profiles
Digital presenceBistronomic financial estimates
Financial estimateRevenue estimate
Valuation estimate
Bistronomic leadership team
Management profileNumber of profiles
Profiles2 records
Bistronomic funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Bistronomic M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Bistronomic
What does Bistronomic do?
Bistronomic is a full-service modern French bistro in Chicago's Gold Coast neighborhood offering lunch, dinner, and weekend brunch service. The restaurant sells prix fixe and à la carte menus featuring seasonal, Midwest farm-sourced French bistro cuisine, private event hosting across multiple rooms (15-120 guests), a monthly French wine club subscription, themed wine dinners, and gift cards. Chef Martial Noguier's menu emphasizes accessible gastronomic French cooking with a $45 three-course "La Cantine" prix fixe as a signature offering.
Is Bistronomic a public or private company?
Bistronomic is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Bistronomic founded?
Bistronomic was founded in 2011. It employs 11 to 50 people.
Where is Bistronomic based?
Bistronomic is headquartered in Chicago, United States, in the North America region.
How does Bistronomic make money?
Five revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are wine Club Subscriptions, private Dining & Events, catering & Off-Site Events and gift Cards.
Who are Bistronomic's main competitors?
Direct peers on record are Le Bouchon, Mon Ami Gabi, Everest, Bistro Campagne, La Sardine, Brasserie by LM and Paris Club. Boka is listed as a broad incumbent.
Does Bistronomic have an API?
No public API is recorded for Bistronomic.
What industry is Bistronomic in?
Bistronomic's product category is French Restaurant / Bistro Dining. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.