Et ve Süt Kurumu

What Et ve Süt Kurumu does

Et ve Süt Kurumu (Meat and Milk Board, MMB) is a Turkish State Economic Enterprise (İktisadi Devlet Kuruluşu) operating under the Ministry of Agriculture and Forestry. Originally founded on October 1, 1952 as Et ve Balık Kurumu (Meat and Fish Institution) with 40 million TRY capital under the Ministry of Trade, the institution was created during a period when Turkey's private sector, capital markets, and qualified personnel base were underdeveloped. It was added to the privatization program in 1992 and then excluded in 2005 by Higher Board of Privatization decision 2005/104 to assume a permanent regulatory and supporting role in the livestock sector pursuant to EU norms. In 2013, the Council of Ministers renamed the institution Et ve Süt Kurumu to reflect its expanded mandate across both meat and dairy.

The institution produces and distributes red meat, poultry, dairy, processed meat products (sucuk, sausage, salami, kavurma, köfte), and fish through a network of 14 processing facilities (kombinalar) located in Adana, Ağrı, Bingöl, Denizli, Diyarbakır, Erzincan, Erzurum, Sakarya, Sincan/Ankara, Sivas, Trabzon, Van, Yozgat, and an İstanbul Meat Operations Directorate, supported by more than 16 direct retail stores in those and additional cities. Operations are conducted under ISO 9001:2015 quality management, ISO 22000:2018 food safety management, and ISO 27001:2023 information security management certifications. Commercial activity is tightly coupled to policy objectives: ESK supplies PERDER member retailers and Tarım Kredi KOOP Markets with discounted fixed-price ground beef during Ramadan and holiday periods to stabilize consumer prices, and serves as a guaranteed-purchase channel for livestock producers. The institution is governed by a Board of Directors chaired by the General Director; current leadership includes General Director Mücahid Taylan, Deputy General Directors Melik Daloğlu and Ceyhun Bozçalar, and Vice General Director Ethem Kalin. Pricing is publicly listed on the institutional website.

Name

Et ve Süt Kurumu

Legal name

Et ve Süt Kurumu Genel Müdürlüğü

Website

https://esk.gov.tr

Company type

Private

Founded year

1952

Operating status

Operating

Headcount range

11–50 employees

Short description

Et ve Süt Kurumu (Meat and Milk Board) is a Turkish State Economic Enterprise under the Ministry of Agriculture and Forestry that operates 14 meat, poultry, and dairy processing facilities and 16+ retail stores to stabilize meat market prices, support livestock producers, and supply affordable protein to Turkish consumers.

Ownership category

akta.pro rank

Product category

Meat and Dairy Processing

NAICS

Poultry Processing (311615), Animal Slaughtering and Processing (31161), Food Manufacturing (311)

SIC

Sausages & Other Prepared Meat Products (2013), Poultry Slaughtering And Processing (2015), Food And Kindred Products (2000)

akta.pro industry

PRIMARYAFAKALAH

Halal/Kosher & Specialty Slaughter/Processing

Agriculture & Food Production/Food Processing & Manufacturing/Meat Processing (Beef, Pork, Poultry)

SECONDARYAFANACAI

Broiler Processing (Whole Bird, Parts, Further Processing)

Agriculture & Food Production/Meat, Poultry & Seafood Processing/Poultry Processing (Broilers, Turkeys, Further Processing)

SECONDARYCRADACAK

Refrigerated Meat & Seafood (Processed/Packaged)

Consumer Products & Retail/Consumer Packaged Goods (CPG) Manufacturing & Brands/Dairy & Refrigerated Foods

Keywords

• Meat processing
• Dairy production
• Government food enterprise
• Livestock regulation
• Retail meat sales

Headquarters

HQ city

Yenimahalle

Offices15 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Meat Product Sales: Sale of red meat, poultry, and processed meat products (kıyma, kuşbaşı, biftek, pirzola, sucuk, sosis, salam, kavurma, köfte) through wholesale and retail channels
2. Retail Store Sales: Direct retail sales through 16+ sales stores located at production facilities and various cities including Ankara, İstanbul, Adana, Ağrı, Bingöl, Denizli, Diyarbakır, Erzincan, Erzurum, Sakarya, Sivas, Trabzon, Van, and Yozgat
3. Institutional/Wholesale Supply: Wholesale supply to retail chains including PERDER member stores and Tarım Kredi KOOP Marketler during Ramadan and holiday periods

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Core offering

Et ve Süt Kurumu operates 14 processing facilities (kombinalar) across Turkey that produce red meat, poultry, milk/dairy, processed meat products (sucuk, sausage, salami, köfte), and fish. It sells these products directly to Turkish consumers through 16+ own-brand retail stores at production sites and various cities, and also supplies wholesale to partner retail chains such as PERDER member retailers and Tarım Kredi KOOP Marketler, particularly during Ramadan and holiday periods.

Product overview

Et ve Süt Kurumu (Meat and Milk Board) operates as a state economic enterprise under Turkey's Ministry of Agriculture and Forestry. The organization manages a network of 14 processing facilities (kombinalar) across Turkey, including meat processing plants, chicken processing facilities, and combined meat and milk operations. The company produces and sells red meat (kıyma, kuşbaşı, steaks, chops), poultry products, dairy products, delicatessen items (sucuk, sausage, salami), and fish products through its retail stores and wholesale channels. The facilities operate under ISO 22000 Food Safety and ISO 9001 Quality Management Systems.

Differentiator

Problem solved

Functional benefit

Products and services

• Red Meat (Kırmızı Et)
• Poultry (Tavuk)
• Milk and Dairy (Süt ve Süt Ürünleri)
• Processed Meat Products (Şarküteri / Et Ürünleri)
• Fish (Balık)
• Guesthouse Accommodation (Misafirhane)

Named customers3 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Seven partnerships are on record, tiered core and minor.

• Tarım ve Orman Bakanlığı (Ministry of Agriculture and Forestry)coreStrategic or Co-development PartnerParent ministry under which the organization operates as a State Economic Enterprise. The organization is associated with the ministry for regulatory and supportive roles in the livestock sector.
• PERDER (İstanbul Gıda ve İhtiyaç Maddeleri Perakendeciler Derneği)coreStrategic or Co-development PartnerPartnership with Istanbul Food and Necessities Retailers Association for price stabilization during Ramadan and holidays. ESK supplies products while PERDER members offer fixed-price meat products to consumers.
• Tarım Kredi KOOP MarketlercoreChannel Partner/ Reseller/ DistributorAgricultural Credit Cooperative Markets partnership for discounted fixed-price ground beef (kıyma) sales during Ramadan and throughout the year. First partnership announcement in February 2026.
• HAYKOOP (Türkiye Hayvancılık Kooperatifleri Merkez Birliği)minorStrategic or Co-development PartnerTurkey Livestock Cooperatives Central Union - regular meetings held for sector discussions and sustainable production coordination.
• TÜSEDAD (Tüm Süt, Et ve Damızlık Sığır Yetiştiricileri Derneği)minorStrategic or Co-development PartnerAll Dairy, Meat and Breeding Cattle Breeders Association - meetings held to discuss sector developments and organization activities.
• TÜDKİYEB (Türkiye Damızlık Koyun Keçi Yetiştiricileri Merkez Birliği)minorStrategic or Co-development PartnerTurkey Breeding Sheep Goat Breeders Central Union - meetings held to discuss small livestock sector developments.
• UKON (Ulusal Kırmızı Et Konseyi)minorStrategic or Co-development PartnerNational Red Meat Council - meetings held regarding ESK's regulation activities and red meat market measures before Ramadan.

Scale indicators3 records

Recent moves9 records

Expansion highlights6 records

Direct peers

• Aynes Gıda: Aynes is a major Turkish dairy processor producing milk, yogurt, cheese, and dairy derivatives. Directly comparable to ESK's dairy processing capability at the Yozgat Et ve Süt Kombinası and competes for the same Turkish consumer dairy spend.
• Pınar Et: Pınar Et is one of Turkey's largest private processed meat producers, offering sausages, salami, sucuk, and packaged meat products directly competing with ESK's deli range across Turkish retail. Both target Turkish consumers seeking branded protein products in modern grocery channels.
• Keskinoglu: Keskinoglu is a Turkish integrated poultry and further-processed meat producer with operations across slaughter, deboning, and value-added poultry products. Comparable to ESK's combined meat and chicken processing activities in Manisa/Aydın region.
• Pınar Süt: Pınar Süt is Turkey's leading branded dairy company under Yaşar Holding, producing milk, yogurt, and processed dairy products. Comparable to ESK's dairy processing division and competes in the same modern grocery and HORECA channels.
• Şenpiliç: Şenpiliç is a major Turkish integrated poultry producer with slaughtering, processing, and branded retail distribution. Directly comparable to ESK's poultry processing operations and competes in the same Turkish retail and foodservice channels.
• Banvit: Banvit is Turkey's leading poultry processor with nationwide production and distribution of chicken products. Directly comparable to ESK's Erzincan Tavuk Kombinası and Sincan poultry operations in product category, scale, and target market.

Regional players

• COFCO Corporation: COFCO is a Chinese state-owned food and agribusiness conglomerate involved in grain trading, oilseeds, meat processing, and dairy. Comparable to ESK as a state-affiliated multi-protein food processor operating under strategic national-food-security objectives, though in a different geographic market.

Broad incumbents

• Tyson Foods: Tyson Foods is a US-headquartered global meat and poultry processor operating across beef, chicken, and prepared foods at massive scale. Comparable to ESK as a multi-protein processor serving institutional and retail channels, though far larger and operating on purely commercial principles without state mandate.
• JBS S.A. JBS is the world's largest meat processor, with integrated beef, poultry, pork, and prepared-food operations across multiple continents. Comparable to ESK in multi-protein processing and slaughtering scope, but operates as a global commercial leader rather than a state-mandated domestic player.

Emerging players

• Charoen Pokphand Foods (CPF): CPF is a Thailand-based integrated agro-industrial and food conglomerate with global poultry, swine, and aquaculture operations. Comparable to ESK's vertically integrated livestock processing model and its expansion into processed/del value-added protein products.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/etvesutkurumu
• YouTubeyoutube.com/playlist?list=PLb-oWLjoT3PkltdQJ9a7tw_LG-SNYkkCs
• Facebookfacebook.com/etvesutkurumu
• LinkedInlinkedin.com/company/et-ve-balik-kurumu

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles9 records

Subsidiaries14 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Et ve Süt Kurumu