Et ve Süt Kurumu
Et ve Süt Kurumu (Meat and Milk Board) is a Turkish State Economic Enterprise under the Ministry of Agriculture and Forestry that operates 14 meat, poultry, and dairy processing facilities and 16+ retail stores to stabilize meat market prices, support livestock producers, and supply affordable protein to Turkish consumers.
- Company typePrivate
- Founded1952
- HeadquartersYenimahalle
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Et ve Süt Kurumu does
Et ve Süt Kurumu (Meat and Milk Board, MMB) is a Turkish State Economic Enterprise (İktisadi Devlet Kuruluşu) operating under the Ministry of Agriculture and Forestry. Originally founded on October 1, 1952 as Et ve Balık Kurumu (Meat and Fish Institution) with 40 million TRY capital under the Ministry of Trade, the institution was created during a period when Turkey's private sector, capital markets, and qualified personnel base were underdeveloped. It was added to the privatization program in 1992 and then excluded in 2005 by Higher Board of Privatization decision 2005/104 to assume a permanent regulatory and supporting role in the livestock sector pursuant to EU norms. In 2013, the Council of Ministers renamed the institution Et ve Süt Kurumu to reflect its expanded mandate across both meat and dairy.
The institution produces and distributes red meat, poultry, dairy, processed meat products (sucuk, sausage, salami, kavurma, köfte), and fish through a network of 14 processing facilities (kombinalar) located in Adana, Ağrı, Bingöl, Denizli, Diyarbakır, Erzincan, Erzurum, Sakarya, Sincan/Ankara, Sivas, Trabzon, Van, Yozgat, and an İstanbul Meat Operations Directorate, supported by more than 16 direct retail stores in those and additional cities. Operations are conducted under ISO 9001:2015 quality management, ISO 22000:2018 food safety management, and ISO 27001:2023 information security management certifications. Commercial activity is tightly coupled to policy objectives: ESK supplies PERDER member retailers and Tarım Kredi KOOP Markets with discounted fixed-price ground beef during Ramadan and holiday periods to stabilize consumer prices, and serves as a guaranteed-purchase channel for livestock producers. The institution is governed by a Board of Directors chaired by the General Director; current leadership includes General Director Mücahid Taylan, Deputy General Directors Melik Daloğlu and Ceyhun Bozçalar, and Vice General Director Ethem Kalin. Pricing is publicly listed on the institutional website.
Et ve Süt Kurumu firmographics
Firmographics- Name
- Et ve Süt Kurumu
- Legal name
- Et ve Süt Kurumu Genel Müdürlüğü
- Website
- https://esk.gov.tr
- Company type
- Private
- Founded year
- 1952
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Et ve Süt Kurumu (Meat and Milk Board) is a Turkish State Economic Enterprise under the Ministry of Agriculture and Forestry that operates 14 meat, poultry, and dairy processing facilities and 16+ retail stores to stabilize meat market prices, support livestock producers, and supply affordable protein to Turkish consumers.
- Ownership category
- akta.pro rank
Et ve Süt Kurumu industry classification
Industry- Product category
- Meat and Dairy Processing
- NAICS
- Poultry Processing (311615), Animal Slaughtering and Processing (31161), Food Manufacturing (311)
- SIC
- Sausages & Other Prepared Meat Products (2013), Poultry Slaughtering And Processing (2015), Food And Kindred Products (2000)
- akta.pro primary industry
- Halal/Kosher & Specialty Slaughter/Processing (AFAKALAH)
- akta.pro secondary industries
- Broiler Processing (Whole Bird, Parts, Further Processing) (AFANACAI), Refrigerated Meat & Seafood (Processed/Packaged) (CRADACAK)
Keywords
Where Et ve Süt Kurumu is headquartered
LocationHeadquarters
- HQ city
- Yenimahalle
Offices15 records
Markets served
Et ve Süt Kurumu business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales
Revenue model
- Meat Product Sales: Sale of red meat, poultry, and processed meat products (kıyma, kuşbaşı, biftek, pirzola, sucuk, sosis, salam, kavurma, köfte) through wholesale and retail channels
- Retail Store Sales: Direct retail sales through 16+ sales stores located at production facilities and various cities including Ankara, İstanbul, Adana, Ağrı, Bingöl, Denizli, Diyarbakır, Erzincan, Erzurum, Sakarya, Sivas, Trabzon, Van, and Yozgat
- Institutional/Wholesale Supply: Wholesale supply to retail chains including PERDER member stores and Tarım Kredi KOOP Marketler during Ramadan and holiday periods
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Guesthouse accommodation pricing by location |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Et ve Süt Kurumu product offering
Product offeringCore offering
Et ve Süt Kurumu operates 14 processing facilities (kombinalar) across Turkey that produce red meat, poultry, milk/dairy, processed meat products (sucuk, sausage, salami, köfte), and fish. It sells these products directly to Turkish consumers through 16+ own-brand retail stores at production sites and various cities, and also supplies wholesale to partner retail chains such as PERDER member retailers and Tarım Kredi KOOP Marketler, particularly during Ramadan and holiday periods.
Product overview
Et ve Süt Kurumu (Meat and Milk Board) operates as a state economic enterprise under Turkey's Ministry of Agriculture and Forestry. The organization manages a network of 14 processing facilities (kombinalar) across Turkey, including meat processing plants, chicken processing facilities, and combined meat and milk operations. The company produces and sells red meat (kıyma, kuşbaşı, steaks, chops), poultry products, dairy products, delicatessen items (sucuk, sausage, salami), and fish products through its retail stores and wholesale channels. The facilities operate under ISO 22000 Food Safety and ISO 9001 Quality Management Systems.
Differentiator
Problem solved
Functional benefit
Products and services
- Red Meat (Kırmızı Et)
- Poultry (Tavuk)
- Milk and Dairy (Süt ve Süt Ürünleri)
- Processed Meat Products (Şarküteri / Et Ürünleri)
- Fish (Balık)
- Guesthouse Accommodation (Misafirhane)
Companies that use Et ve Süt Kurumu
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Et ve Süt Kurumu technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Et ve Süt Kurumu partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- Tarım ve Orman Bakanlığı (Ministry of Agriculture and Forestry)coreParent ministry under which the organization operates as a State Economic Enterprise. The organization is associated with the ministry for regulatory and supportive roles in the livestock sector.
- PERDER (İstanbul Gıda ve İhtiyaç Maddeleri Perakendeciler Derneği)corePartnership with Istanbul Food and Necessities Retailers Association for price stabilization during Ramadan and holidays. ESK supplies products while PERDER members offer fixed-price meat products to consumers.
- Tarım Kredi KOOP MarketlercoreAgricultural Credit Cooperative Markets partnership for discounted fixed-price ground beef (kıyma) sales during Ramadan and throughout the year. First partnership announcement in February 2026.
- HAYKOOP (Türkiye Hayvancılık Kooperatifleri Merkez Birliği)minorTurkey Livestock Cooperatives Central Union - regular meetings held for sector discussions and sustainable production coordination.
- TÜSEDAD (Tüm Süt, Et ve Damızlık Sığır Yetiştiricileri Derneği)minorAll Dairy, Meat and Breeding Cattle Breeders Association - meetings held to discuss sector developments and organization activities.
- TÜDKİYEB (Türkiye Damızlık Koyun Keçi Yetiştiricileri Merkez Birliği)minorTurkey Breeding Sheep Goat Breeders Central Union - meetings held to discuss small livestock sector developments.
- UKON (Ulusal Kırmızı Et Konseyi)minorNational Red Meat Council - meetings held regarding ESK's regulation activities and red meat market measures before Ramadan.
Scale indicators3 records
Recent moves9 records
Expansion highlights6 records
Et ve Süt Kurumu competitors and assessment
Company assessmentDirect peers
- Aynes Gıda: Aynes is a major Turkish dairy processor producing milk, yogurt, cheese, and dairy derivatives. Directly comparable to ESK's dairy processing capability at the Yozgat Et ve Süt Kombinası and competes for the same Turkish consumer dairy spend.
- Pınar Et: Pınar Et is one of Turkey's largest private processed meat producers, offering sausages, salami, sucuk, and packaged meat products directly competing with ESK's deli range across Turkish retail. Both target Turkish consumers seeking branded protein products in modern grocery channels.
- Keskinoglu: Keskinoglu is a Turkish integrated poultry and further-processed meat producer with operations across slaughter, deboning, and value-added poultry products. Comparable to ESK's combined meat and chicken processing activities in Manisa/Aydın region.
- Pınar Süt: Pınar Süt is Turkey's leading branded dairy company under Yaşar Holding, producing milk, yogurt, and processed dairy products. Comparable to ESK's dairy processing division and competes in the same modern grocery and HORECA channels.
- Şenpiliç: Şenpiliç is a major Turkish integrated poultry producer with slaughtering, processing, and branded retail distribution. Directly comparable to ESK's poultry processing operations and competes in the same Turkish retail and foodservice channels.
- Banvit: Banvit is Turkey's leading poultry processor with nationwide production and distribution of chicken products. Directly comparable to ESK's Erzincan Tavuk Kombinası and Sincan poultry operations in product category, scale, and target market.
Regional players
- COFCO Corporation: COFCO is a Chinese state-owned food and agribusiness conglomerate involved in grain trading, oilseeds, meat processing, and dairy. Comparable to ESK as a state-affiliated multi-protein food processor operating under strategic national-food-security objectives, though in a different geographic market.
Broad incumbents
- Tyson Foods: Tyson Foods is a US-headquartered global meat and poultry processor operating across beef, chicken, and prepared foods at massive scale. Comparable to ESK as a multi-protein processor serving institutional and retail channels, though far larger and operating on purely commercial principles without state mandate.
- JBS S.A. JBS is the world's largest meat processor, with integrated beef, poultry, pork, and prepared-food operations across multiple continents. Comparable to ESK in multi-protein processing and slaughtering scope, but operates as a global commercial leader rather than a state-mandated domestic player.
Emerging players
- Charoen Pokphand Foods (CPF): CPF is a Thailand-based integrated agro-industrial and food conglomerate with global poultry, swine, and aquaculture operations. Comparable to ESK's vertically integrated livestock processing model and its expansion into processed/del value-added protein products.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Et ve Süt Kurumu social profiles
Digital presenceEt ve Süt Kurumu compliance and trust
Trust signalCompliance4 records
Et ve Süt Kurumu financial estimates
Financial estimateRevenue estimate
Valuation estimate
Et ve Süt Kurumu leadership team
Management profileNumber of profiles
Profiles9 records
Et ve Süt Kurumu subsidiaries and ownership
Company hierarchySubsidiaries14 records
Et ve Süt Kurumu funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Et ve Süt Kurumu M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Et ve Süt Kurumu
What does Et ve Süt Kurumu do?
Et ve Süt Kurumu operates 14 processing facilities (kombinalar) across Turkey that produce red meat, poultry, milk/dairy, processed meat products (sucuk, sausage, salami, köfte), and fish. It sells these products directly to Turkish consumers through 16+ own-brand retail stores at production sites and various cities, and also supplies wholesale to partner retail chains such as PERDER member retailers and Tarım Kredi KOOP Marketler, particularly during Ramadan and holiday periods.
Is Et ve Süt Kurumu a public or private company?
Et ve Süt Kurumu is a private company. It is classified as state government owned and is currently operating.
When was Et ve Süt Kurumu founded?
Et ve Süt Kurumu was founded in 1952. It employs 11 to 50 people.
Where is Et ve Süt Kurumu based?
Et ve Süt Kurumu is headquartered in Yenimahalle.
How does Et ve Süt Kurumu make money?
Three revenue lines are on record. Meat Product Sales are the primary driver. The others are retail Store Sales and institutional/Wholesale Supply.
Who are Et ve Süt Kurumu's main competitors?
Direct peers on record are Aynes Gıda, Pınar Et, Keskinoglu, Pınar Süt, Şenpiliç and Banvit. COFCO Corporation is listed as a regional player. Broad incumbents are Tyson Foods and JBS S.A.. Charoen Pokphand Foods (CPF) is listed as an emerging player.
Does Et ve Süt Kurumu have an API?
No public API is recorded for Et ve Süt Kurumu.
What industry is Et ve Süt Kurumu in?
Et ve Süt Kurumu's product category is Meat and Dairy Processing. Its primary akta.pro industry code is AFAKALAH, Halal/Kosher & Specialty Slaughter/Processing, with a secondary code of AFANACAI, Broiler Processing (Whole Bird, Parts, Further Processing). Its NAICS code is 311615 and its SIC code is 2013.