Venezia's
Venezia's Inc. is a privately held, family- and employee-owned (ESOP) New York-style pizzeria chain operating seven locations across the Phoenix metro area, plus a quick-service Pizza Presto sub-brand at ASU, serving dine-in, takeout, delivery, catering, and branded retail customers.
- Company typePrivate
- Founded1978
- HeadquartersPhoenix, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Venezia's does
Venezia's Inc. is a privately held, family-founded New York-style pizzeria chain domiciled in Arizona. Originally opened in Rio Rancho, New Mexico in 1978 by Frank and Clara Montanile after they learned pizza-making in the Bronx, the company expanded to Arizona in 1998 when Dom and Jaime Montanile opened the first Tempe location (initially under the name Pepino's Pizza before reverting to Venezia's following a trademark dispute). As of 2024, the company operates seven locations across the Phoenix metropolitan area (Tempe, Chandler, Gilbert, East Mesa, North East Mesa, North Phoenix) plus a quick-service sub-brand, Pizza Presto, at the ASU Sun Devil Marketplace.
The core product is hand-tossed, thin-crust New York-style pizza made with whole milk mozzarella and fresh daily dough, sold in sizes from 12 to 24 inches. The menu extends to specialty pizzas, cauliflower-crust and gluten-free pizzas prepared in a dedicated prep area, a registered-trademark Zero Crust Pizza Bowl concept, Follow Your Heart vegan pizza, bone-in and boneless wings with 13 sauces, salads with house-made dressings, Boar's Head deli sandwiches, pasta, calzones, desserts, and a kids menu. Supporting infrastructure includes proprietary online ordering at orders.venezias.com, iOS/Android mobile apps, self-ordering kiosks, in-house delivery within defined zones, a corporate catering program for 40+ guests at flat tray pricing, branded retail merchandise via Printful, and gift cards. A registered trademark covers the brand name and the Zero Crust Pizza Bowls concept.
The business model is predominantly direct-to-consumer with five revenue streams: dine-in and takeout sales, proprietary delivery, catering, slice-special combo deals, and retail merchandise. Pricing is unit-based across the menu, with high-frequency weekly promotional mechanics (Kids Eat Free Mondays, Two-Stamp Tuesdays, Thirsty Thursdays, $10 Fridays). Distribution is exclusively company-owned physical locations plus owned digital channels, with no franchising disclosed. In 2023 the company transitioned to an Employee Stock Ownership Plan (ESOP), transferring ownership to employees through an ESOP trust while the Montanile family continues to operate the business; owner and president Domenick Montanile (an ASU alum) leads the company. Marketing leverages a Breaking Bad TV feature, ASU Sun Devil Athletics sponsorship, Yelp review management, social media, and SMS/email clubs.
Venezia's firmographics
Firmographics- Name
- Venezia's
- Legal name
- Venezia's Inc.
- Website
- https://venezias.com
- Company type
- Private
- Founded year
- 1978
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Venezia's Inc. is a privately held, family- and employee-owned (ESOP) New York-style pizzeria chain operating seven locations across the Phoenix metro area, plus a quick-service Pizza Presto sub-brand at ASU, serving dine-in, takeout, delivery, catering, and branded retail customers.
- Ownership category
- akta.pro rank
Venezia's industry classification
Industry- Product category
- Pizza Restaurant / Casual Dining
- NAICS
- Limited-Service Restaurants (722513), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Pizza Fast Casual (THAFABAB)
Keywords
Where Venezia's is headquartered
LocationHeadquarters
- HQ city
- Phoenix
- HQ country
- United States
- HQ region
- North America
Offices7 records
Markets served
Venezia's business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Dine-in and Takeout Sales: Individual customer transactions for pizza, wings, pasta, sandwiches, salads, and beverages consumed on-premises or taken to-go
- Delivery Sales: Direct delivery orders placed through company's own platform, avoiding third-party fees for customers within delivery zones
- Catering Services: Corporate and event catering with party trays of pizzas, pastas, salads, sandwiches, and desserts for groups of 40+
- Slice Specials: Quick-service individual slice sales with combo deals including drinks and sides
- Retail Merchandise: Branded apparel and merchandise sold through online retail stores and physical locations
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Classic Pizza Sizes - 12" to 24" |
| Unit Pricing | Pay-as-you-go | Slice Specials Combo Deals |
| Unit Pricing | Pay-as-you-go | Specialty Pizzas |
| Unit Pricing | Pay-as-you-go | Wings |
| Unit Pricing | Pay-as-you-go | Catering Packages |
| Unit Pricing | Pay-as-you-go | Gluten-Free Options |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels6 records
Venezia's product offering
Product offeringCore offering
Venezia's operates seven New York-style pizzerias across the Phoenix metro area, selling hand-tossed pizzas (12"–24"), wings, pasta, salads, sandwiches, and appetizers for dine-in, takeout, delivery, and corporate catering. The company differentiates with award-winning gluten-free and vegan pizza options, a proprietary Zero Crust Pizza Bowl line, and a direct ordering ecosystem (website + mobile apps) that bypasses third-party delivery platforms.
Product overview
Venezia's is a family-owned New York-style pizzeria chain operating seven locations across the Phoenix metro area (Tempe, Chandler, Gilbert, East Mesa, North East Mesa, North Phoenix, and ASU Campus/Pizza Presto). The core offering is hand-tossed, thin-crust New York-style pizza in multiple sizes (12"–24") using whole milk mozzarella and fresh daily dough. The product portfolio spans classic and specialty pizzas, cauliflower crust, gluten-free pizza (prepared in a separate area), vegan/dairy-free pizza (using Follow Your Heart cheese), and Zero Crust Pizza Bowls® (a low-carb, gluten-free casserole-style bowl). Supporting menu categories include bone-in and boneless wings (13 sauce varieties), fresh salads with house-made dressings, Boar's Head cold subs and hot heroes, pasta and calzones, starters and sides, desserts (including vegan/gluten-free options), craft beer and wine, and a kids menu. Services include full-service catering (no per-head pricing, 40+ guest minimum), proprietary mobile and online ordering (iOS/Android), slice specials and daily deals, a Party Pizza Challenge competition, a fundraising program (10% revenue back), and branded retail merchandise and gift cards. A quick-service sub-brand, Pizza Presto, operates on the ASU campus.
Differentiator
Problem solved
Functional benefit
Products and services
- Classic Pizzas (Create-Your-Own) Hand-tossed New York-style pizzas in 12", 14", 16", and 24" sizes with whole milk mozzarella and fresh dough made daily, for individual consumers and families.
- Specialty Pizzas House-signature combinations including BBQ Chicken, Bianco, Buffalo Spicy Chicken, Hawaiian, Italian Stallion, Margherita, Meat Lovers, Pesto, Pitchfork, Supreme, and Veggie.
- Cauliflower Crust Pizza Low-carb seasoned cauliflower-based crust pizza in 10" and 14" sizes with cheese or pesto base for dietary-conscious consumers.
- Gluten-Free Pizza 10-inch gluten-free pizza sourced from Venice Bakery, prepared in a dedicated gluten-free food prep area, for celiac and gluten-sensitive customers.
- Vegan Pizza & Vegan Specialty Pizzas Dairy-free pizzas using Follow Your Heart vegan pizzeria blend cheese at no extra charge, including specialty vegan options like The Vegan Dilly and Vegan Delight.
- Zero Crust Pizza Bowls® Low-carb pizza bowls with ~75% fewer carbs than a two-slice meal, available gluten-free or standard, with custom protein/veggie and specialty varieties (Veggie, Diavolo, Combo, Pesto).
- Wings (Bone-In and Boneless) Chicken wings with 13 sauce options including Mild, Medium, Hot, Honey Hot, BBQ, Garlic Parmesan, Lemon Pepper, and Sweet Red Chili, available bone-in or boneless.
- Salads Fresh salads including Garden, Caesar, Greek, and Antipasto, with house-made dressings; gluten-free, vegan, and protein-add options available.
- Cold Subs and Hot Heroes Sub sandwiches and hot heroes featuring Boar's Head deli meats, including Turkey, Ham, Italian Sub, Grilled Chicken, Sausage Peppers & Onion, Chicken Parmigiana, Famous Meatball, and Philly Cheesesteak.
- Pasta and Calzones Pasta dishes including Spaghetti, Ziti, Baked Ziti, and Meat Lasagna, plus calzones made with ricotta, mozzarella, and parmigiana cheeses. Family-size pasta trays available.
- Starters, Sides and Dips Appetizers and sides including Italian Beef Arancini, Garlic Bread, Breadsticks, Mozzarella Sticks, Fried Pickles, Fried Zucchini, Mac & Cheese Bites, Italian Style Fries, and Veggie Plate.
- Desserts Desserts including Big Chocolate Chunk Cookies, White Chocolate Macadamia Nut Cookies, Traditional and Chocolate Cannoli, Crumb Cake, Chocolate Cake, Cheesecake, and Tiramisu, with vegan and gluten-free cookie options.
- Beverages Pepsi products, bottled water, specialty teas, AZ Lemonade Stand specialty lemonades (Prickly Pear, Huckleberry, Sugar-Free), and Bubly sparkling water.
- Beer & Wine Domestic and craft beers plus wine by the glass (Prosecco, Chardonnay, Cabernet Sauvignon), available at all locations for guests 21+.
- Kids Menu Kids meal options including Spaghetti, Ziti, Chicken & Fries, Pizza, and Mac & Cheese Bites; Mondays offer free kids meals with qualifying orders.
- Catering Services Full-service catering without per-head pricing; menu includes Party Pizzas, salad trays, pasta trays, sandwich trays, wings, desserts, and beverages for groups of 40+.
- Mobile and Online Ordering Proprietary mobile app (iOS and Android) and online ordering platform enabling dine-in, pick-up, and delivery ordering with scheduling, deal access, and order history features.
- Slice Specials & Daily Deals Daily slice specials ($5.67–$11.49) with combos including slices + drinks/sides/wings; weekly deals include Kids Eat Free Monday, $8 Tuesday pizza deal, Thirsty Thursday, $10 Friday, and Saturday calzone specials.
- Fundraising Program Fundraising program for organizations (sports clubs, schools, charities) offering 10% of dine-in/take-out revenue back; available Monday–Thursday with 20-order minimum.
- Retail Merchandise Branded apparel and merchandise (hats, hoodies, t-shirts) sold through online retail stores and physical locations, plus gift cards in customizable denominations.
- Pizza Presto (ASU Campus Quick-Service Format) Quick-service format at ASU Campus (Sun Devil Marketplace, Tempe) with extended Friday and Saturday hours; targets students and game-day customers with streamlined menu.
Quantifiable outcome
- 10% of event revenue donated through fundraising program
- +1 more outcomes
Companies that use Venezia's
Customer profileNamed customers2 records
Ideal customer profiles2 records
Venezia's technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Venezia's partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- ASU Sun Devil AthleticscoreVenezia's is the exclusive pizza vendor at all ASU sporting events including football at Sun Devil Stadium, baseball at Phoenix Municipal Stadium, softball at Alberta B. Farrington Softball Stadium, and volleyball/gymnastics at Wells Fargo Arena. Partnership includes in-game signage, PA announcements, social media mentions, coupon book inclusion, and ASU Athletics email inclusion. As an ASU alum, owner Domenick Montanile views this as especially meaningful.
Scale indicators5 records
Recent moves18 records
Expansion highlights4 records
Venezia's competitors and assessment
Company assessmentDirect peers
- Pomo Pizzeria: Arizona-based authentic Italian-style pizzeria. Comparable Phoenix-metro presence, dine-in/catering focus, and authentic pizza positioning.
- Grimaldi's Pizzeria: Arizona-headquartered New York-style pizzeria chain. Direct competitor with similar thin-crust, coal-fired approach, comparable Phoenix metro presence, and dine-in/catering model.
- NYPD Pizza: Arizona-focused New York-style pizza chain with multiple Phoenix-metro locations. Directly comparable NY-style pizza positioning, dine-in/takeout/delivery model, and dietary menu options.
- Pizzeria Bianco: Iconic Phoenix-based artisan pizzeria. Comparable authentic Italian-style pizza positioning, dine-in focus, and cult regional brand recognition that competes for similar customer occasions.
- Fired Pie: Fast-casual Phoenix-based pizzeria with custom and specialty pies. Closely comparable counter-service model, multiple Phoenix locations, and fast-casual positioning.
- Oregano's Pizza Bistro: Phoenix-based Italian-American restaurant chain with deep Chicago-style pizza roots. Comparable family-style dining, full Italian menu (pasta, subs, salads), and Phoenix-area multi-unit presence.
- Spinato's Pizza: Family-owned Phoenix pizzeria with Italian menu. Comparable family-owned independent pizzeria positioning with dine-in, takeout, and similar menu breadth (pasta, subs, wings).
Emerging players
- Blaze Pizza: Fast-casual assembly-line pizza chain with strong digital ordering and dietary options (gluten-free, vegan). Comparable fast-casual pizza category, dietary-inclusion menu, and own-platform digital ordering.
Broad incumbents
- Marco's Pizza: Large national pizza franchise with Phoenix-area presence. Competes on similar pizza/wings/subs platform but with significantly broader geographic footprint and franchise-driven unit economics.
- Mountain Mike's Pizza: Growing West Coast pizza chain with family dining focus. Comparable dine-in pizza positioning with multiple locations, broader family-oriented menu, and regional chain scale.
Market position
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Venezia's social profiles
Digital presenceVenezia's financial estimates
Financial estimateRevenue estimate
Valuation estimate
Venezia's leadership team
Management profileNumber of profiles
Profiles1 record
Venezia's funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Venezia's M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Venezia's
What does Venezia's do?
Venezia's operates seven New York-style pizzerias across the Phoenix metro area, selling hand-tossed pizzas (12"–24"), wings, pasta, salads, sandwiches, and appetizers for dine-in, takeout, delivery, and corporate catering. The company differentiates with award-winning gluten-free and vegan pizza options, a proprietary Zero Crust Pizza Bowl line, and a direct ordering ecosystem (website + mobile apps) that bypasses third-party delivery platforms.
Is Venezia's a public or private company?
Venezia's is a private company. It is classified as management employee owned and is currently operating.
When was Venezia's founded?
Venezia's was founded in 1978. It employs 11 to 50 people.
Where is Venezia's based?
Venezia's is headquartered in Phoenix, United States, in the North America region.
How does Venezia's make money?
Five revenue lines are on record. Dine-in and Takeout Sales are the primary driver. The others are delivery Sales, catering Services, slice Specials and retail Merchandise.
Who are Venezia's's main competitors?
Direct peers on record are Pomo Pizzeria, Grimaldi's Pizzeria, NYPD Pizza, Pizzeria Bianco, Fired Pie, Oregano's Pizza Bistro and Spinato's Pizza. Blaze Pizza is listed as an emerging player. Broad incumbents are Marco's Pizza and Mountain Mike's Pizza.
Does Venezia's have an API?
No public API is recorded for Venezia's.
What industry is Venezia's in?
Venezia's's product category is Pizza Restaurant / Casual Dining. Its primary akta.pro industry code is THAFABAB, Pizza Fast Casual. Its NAICS code is 722513 and its SIC code is 5810.