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Arapahoe Meat

Full company profile

uuid003aznp

Namestring
Arapahoe Meat
Legal namestring
Arapahoe Meat Company
Company typeenum
Private
Founded yearint
1989
Descriptiontext

Arapahoe Meat Company is a privately held, family-owned meat processing business headquartered in Lafayette, Colorado, operating from a single facility at 12420 Arapahoe Road since 1989. The company processes domestic livestock (beef, pork, lamb, goat, and alpaca), provides wild game processing services for hunters (deer, elk, bison, bear, moose, pronghorn, mountain lion, wild boar, and upland game birds), and operates a retail storefront selling fresh and frozen cuts, sausages, jerky, and smoked meats. It also runs an event catering business under the "Arapahoe Hog Roasters" sub-brand, offering whole hog roasting, smoked meats, and cooker rentals for gatherings of 5 to 120+ people, alongside ancillary trailering services for livestock transport.

The company employs 11-50 people and operates in Boulder County on the Colorado Front Range, serving individual consumers, hunters, event hosts, and local retail shoppers. The business holds a Department of Agriculture certification, uses traditional butchery methods with on-premises hickory hardwood smoking and curing, and provides detailed online cutting instruction forms for custom beef, hog, and lamb processing. There is no e-commerce, no online ordering, and no delivery service; all transactions occur at the physical storefront or via phone.

Revenue is generated through per-unit and per-pound processing fees (e.g., $130 harvest fee plus $1.05/lb for standard beef processing, $85 for hog processing, $75 for lamb/goat), event catering packages priced by hog weight and party size, and retail meat sales at prices set in-store. Go-to-market is direct-to-consumer via local word-of-mouth, community reputation, and organic social channels (Facebook, Instagram). A 10% discount is offered to law enforcement and first responders on retail meats. The company maintains a 4.5/5 customer rating across 21 reviews and has been in continuous operation for 35+ years with no disclosed external funding, M&A activity, or geographic expansion.

Short descriptiontext

Arapahoe Meat Company is a family-owned, Lafayette, Colorado-based meat processor serving Boulder County since 1989 with custom slaughter, wild game processing, retail meat sales, and hog roasting catering for individual consumers, hunters, and event hosts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLafayette, United States
HQ citystring
Lafayette
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
custom meat processing, wild game processing, retail meat sales, hog roasting catering, butchery services
Industry3 codes
1Further Processing (Cooked, Smoked, Cured & Deli Meats)
CodeAFAKALADPrimaryYes
2Hog Slaughtering (Harvest & Evisceration)
CodeAFANABAAPrimaryNo
3Pork Further Processing (Cured, Smoked, Ham, Bacon)
CodeAFANABAEPrimaryNo
NAICS code2 codes
  • Animal Slaughtering and Processing3116
  • Animal (except Poultry) Slaughtering311611
SIC code2 codes
  • Meat Packing Plants2011
  • Sausages & Other Prepared Meat Products2013
Product category
Meat Processing
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Custom Meat Processing Services
TypeProfessional Services
Description

Fee-based custom slaughter and processing of domestic livestock (beef, pork, lamb, goat, alpaca) and wild game. Processing fees are charged per animal or per pound based on hanging weight. Additional charges apply for specialty products, curing, smoking, and fat additions.

arapahoemeatco.com
2Retail Meat Sales
TypeOne Time License
Description

Direct sales of pre-cut retail meats including beef, pork, chicken, and sausages from their storefront. Products are frozen upon cutting for freshness. No online ordering - pricing requires phone inquiry.

arapahoemeatco.com
3Hog Roasting Catering
TypeOne Time License
Description

Whole hog roasting services for events with fresh or cooked options. Cooker rentals available for customer use. Requires 10-14 day advance notice and 50% deposit.

arapahoemeatco.com
4Smoked Meats and Prepared Foods
TypeOne Time License
Description

Sale of smoked meats (pulled pork, beef brisket, shredded chicken) in 2lb or 5lb trays, ribs, and side dishes for events. Also retail jerky and sausages.

arapahoemeatco.com
5Wild Game Processing
TypeProfessional Services
Description

Processing services for wild game including deer, bear, elk, moose, bison, pronghorn, wild boar, and upland game birds. Cash-only payment for wild game orders.

arapahoemeatco.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales
Pricing details15 tiers
1Beef Processing - Harvest Fee
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$130.00 harvest fee (slaughter, skin, gut, split and hang). Age time average 10-14 days based on fat coverage.

arapahoemeatco.com
2Beef Processing - Standard Processing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$1.05/lb based on hanging weight. Includes cut, double wrap and grind. Hamburger stuffed into 1lb, 1.5lb or 2lb poly-bags.

arapahoemeatco.com
3Beef Processing - Additional Options
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Tenderizing and Cubed: $0.55/lb. Patties (1/3 lb, 10 lb minimum): $1.65/lb.

arapahoemeatco.com
4Beef Bulk Sausages
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$2.99/lb bulk. Link sausage add $1.50/lb. Flavors: Country, Spicy Country, Italian, German, Chorizo, Maple.

arapahoemeatco.com
5Beef Specialty Products
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bratwurst: $4.50/lb. Summer Sausage: $8.50/lb. Salami. Jerky (Original/Peppered, Teriyaki, Spicyaki, Hot, BBQ/Jalapeno): $7.99/lb.

arapahoemeatco.com
6Hog Processing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Slaughter and Processing: $85.00. Curing/Smoking Fee: $0.95/lb. Sausage: $2.99/lb bulk (10lb minimum). Link sausage add $1.50/lb. Note: Pig processing only available January - August 1.

arapahoemeatco.com
7Lamb and Goat Processing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Slaughter and Processing: $75.00. Cut options available. Sausage: $2.99/lb bulk (5lb minimum). Bratwurst/Links: $4.50/lb (10lb minimum).

arapahoemeatco.com
8Alpaca Processing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$175.00 includes slaughter, cut, grind, wrap.

arapahoemeatco.com
9Whole Hog Roasting - Fresh (10-69 lbs)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

10-20 lbs (5-7 people): $190.00. 20-29 lbs (10-12): $215.00. 30-39 lbs (12-15): $225.00. 40-49 lbs (15-20): $250.00. 50-59 lbs (20-30): $275.00. 60-69 lbs (30-40): $285.00.

arapahoemeatco.com
10Whole Hog Roasting - Fresh (70+ lbs)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

70-79 lbs (40-50): $4.16/lb. 80-89 lbs (50-60): $4.05/lb. 90-99 lbs (60-70): $3.95/lb. 100-109 lbs (70-80): $3.67/lb. 110-119 lbs (80-90): $3.50/lb. 120-129 lbs (90-100): $3.25/lb. 130-139 lbs (100-110): $3.00/lb. 140+ lbs (110+): $2.60/lb.

arapahoemeatco.com
11Hog Roasting - Cooking Fees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Hog sizes 10-61 lbs: $200.00 flat rate cooking fee. Hog sizes 62-150 lbs: $3.25/lb cooking fee.

arapahoemeatco.com
12Smoked Meats - 5 lb Tray
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cold: Pulled Pork $48.05, Beef Brisket $82.45, Shredded Chicken $50.15. Hot: Pulled Pork $50.85, Beef Brisket $87.05, Shredded Chicken $53.15. All smoked meats are GLUTEN FREE.

arapahoemeatco.com
13Smoked Meats - 2 lb Tray
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cold: Pulled Pork $20.75, Beef Brisket $32.98, Shredded Chicken $21.65. Hot: Pulled Pork $22.45, Beef Brisket $34.82, Shredded Chicken $23.45.

arapahoemeatco.com
14Cooker Rentals
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Regular (propane): $250.00. Large with smoke box (propane): $300.00. Charcoal (not on wheels): $150.00. Charcoal on wheels: $200.00. Additional $50/day for extra days. 3-day rental minimum.

arapahoemeatco.com
15Wild Game Processing
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Fowl/Upland: $2.09/lb. Pronghorn & Mtn. Goat: $95.00 each. Deer, Bear, Mt. Lion: $110.00, over 69 lbs $1.59/lb. Bison, Moose, Elk: $160.00, over 100 lbs $1.59/lb. Wild Boar: $1.59/lb. Cash only for wild game.

arapahoemeatco.com
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 record
1Arapahoe Hog Roasters
Description

Whole hog roasting service for events including cooker rentals and fully cooked hog pickup options.

arapahoemeatco.com
Core offering1 text field

Arapahoe Meat Company is a family-owned, USDA-certified meat processing facility that provides custom slaughter, butchery, and cut-to-specification processing for domestic livestock (beef, hogs, lamb, goat, alpaca) and wild game (deer, elk, bison, bear, moose, pronghorn, wild boar). It also operates a retail storefront selling fresh and frozen cuts, sausages, jerky, and smoked meats, and runs a hog roasting/catering service (Arapahoe Hog Roasters) for events.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • 4.5-star average customer rating from 21 reviews
Product overview1 text field

Arapahoe Meat Company operates as a locally-owned meat processing business serving Boulder County, Colorado since 1989. The company offers four interconnected service lines: Custom Meat Processing (slaughter and butchery for beef, pork, lamb, goat, and alpaca), Wild Game Processing (for hunting harvest including deer, elk, bison, bear, and more), Retail Meats (direct consumer sales of fresh and frozen cuts, sausages, jerky, and chicken), and Hog Roasting/Catering Services (whole hog roasting for events with side dishes and smoker rentals). The business also offers trailering services for livestock transport. All services are processed at the Lafayette, CO facility with a 5-day pickup policy.

Product and service5 records
1Retail Meats
CategoryRetail Meat Sales
Description

Direct in-store sales of fresh and frozen retail meat products including premium beef cuts (filet mignon, ribeye, T-bone, brisket), pork products, linked sausages, chicken, beef jerky, and smoked meats purchased by walk-in customers at the Lafayette, Colorado storefront.

2Custom Meat Processing
CategoryCustom Processing Services
Description

Fee-based custom slaughter, butchery, and processing for beef, hogs, lamb, goat, and alpaca supplied by customers (ranchers, livestock owners). Customers specify cutting instructions, packaging, sausage/jerky production, and specialty products through dedicated cutting forms.

3Wild Game Processing
CategoryWild Game Processing Services
Description

Processing of hunter-harvested wild game including deer, bear, elk, bison, moose, pronghorn, mountain lion, wild boar, and upland game birds, with specialty sausage and jerky options. Cash-only payment; appointment-based drop-off.

4Hog Roasting and Catering Services
CategoryEvent Catering Services
Description

Event catering service (Arapahoe Hog Roasters) offering fresh or fully cooked whole hog roasting, smoked meats (pulled pork, brisket, shredded chicken), ribs, side dishes, and cooker rentals for events ranging from 5 to 120+ people. Requires 10-14 day advance notice and 50% deposit.

5Trailering Services
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Vertically integrated meat and prepared foods producer with beef, pork, chicken, and branded refrigerated products. Adjacent incumbent operating in the same broad protein-processing space as Arapahoe Meat but at national scale.

TypeBroad incumbent
Description

Diversified agribusiness with significant U.S. beef and further-processed meat operations. Overlaps with Arapahoe Meat in slaughter and further processing, but serves national foodservice and retail rather than local direct customers.

TypeBroad incumbent
Description

Largest U.S. meat processor operating beef, pork, and prepared foods plants nationally. Operates broadly in the same meat processing category as Arapahoe Meat but at industrial scale and across multiple protein categories.

4Buck's Custom Meats
TypeDirect peer
Description

Small custom meat processor offering slaughter, cutting, smoking, and specialty sausage production for individual customers. Comparable scale and service breadth to Arapahoe Meat's domestic livestock processing.

5Locker 417 / Specialty Locker Plants
TypeEmerging player
Description

Independent custom lockers and small meat processors expanding direct-to-consumer processing and specialty product lines in regional U.S. markets. Comparable emerging custom-processor model competing for the same hunter and livestock-owner segments.

TypeDirect peer
Description

Local meat market offering custom processing alongside retail cuts and specialty products. Comparable hybrid retail-plus-custom-processing business model to Arapahoe Meat.

TypeDirect peer
Description

Family-owned custom meat processor and sausage manufacturer offering slaughter, further processing, and retail smoked/specialty products. Closely comparable to Arapahoe Meat in service mix, family ownership profile, and specialty product focus.

TypeRegional player
Description

Independent regional meat market and custom processor serving Colorado mountain communities. Comparable service mix (custom processing plus retail) to Arapahoe Meat but operating in a different Colorado region.

9Diamond Custom Meats
TypeDirect peer
Description

Custom meat processor providing slaughter, processing, and sausage-making services to local livestock owners. Similar single-site, multi-species custom processing model to Arapahoe Meat.

10Cinderella Custom Meat Processing
TypeDirect peer
Description

Custom slaughterhouse and meat processor serving individual livestock owners with cutting, wrapping, and sausage/jerky add-ons. Directly comparable business model to Arapahoe Meat's custom processing service line.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers7 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Arapahoe Meat

Meat Processingarapahoemeatco.com

Arapahoe Meat Company is a family-owned, Lafayette, Colorado-based meat processor serving Boulder County since 1989 with custom slaughter, wild game processing, retail meat sales, and hog roasting catering for individual consumers, hunters, and event hosts.

What Arapahoe Meat does

Arapahoe Meat Company is a privately held, family-owned meat processing business headquartered in Lafayette, Colorado, operating from a single facility at 12420 Arapahoe Road since 1989. The company processes domestic livestock (beef, pork, lamb, goat, and alpaca), provides wild game processing services for hunters (deer, elk, bison, bear, moose, pronghorn, mountain lion, wild boar, and upland game birds), and operates a retail storefront selling fresh and frozen cuts, sausages, jerky, and smoked meats. It also runs an event catering business under the "Arapahoe Hog Roasters" sub-brand, offering whole hog roasting, smoked meats, and cooker rentals for gatherings of 5 to 120+ people, alongside ancillary trailering services for livestock transport.

The company employs 11-50 people and operates in Boulder County on the Colorado Front Range, serving individual consumers, hunters, event hosts, and local retail shoppers. The business holds a Department of Agriculture certification, uses traditional butchery methods with on-premises hickory hardwood smoking and curing, and provides detailed online cutting instruction forms for custom beef, hog, and lamb processing. There is no e-commerce, no online ordering, and no delivery service; all transactions occur at the physical storefront or via phone.

Revenue is generated through per-unit and per-pound processing fees (e.g., $130 harvest fee plus $1.05/lb for standard beef processing, $85 for hog processing, $75 for lamb/goat), event catering packages priced by hog weight and party size, and retail meat sales at prices set in-store. Go-to-market is direct-to-consumer via local word-of-mouth, community reputation, and organic social channels (Facebook, Instagram). A 10% discount is offered to law enforcement and first responders on retail meats. The company maintains a 4.5/5 customer rating across 21 reviews and has been in continuous operation for 35+ years with no disclosed external funding, M&A activity, or geographic expansion.

Arapahoe Meat firmographics

Firmographics
Name
Arapahoe Meat
Legal name
Arapahoe Meat Company
Website
https://arapahoemeatco.com
Company type
Private
Founded year
1989
Operating status
Operating
Headcount range
11–50 employees
Short description
Arapahoe Meat Company is a family-owned, Lafayette, Colorado-based meat processor serving Boulder County since 1989 with custom slaughter, wild game processing, retail meat sales, and hog roasting catering for individual consumers, hunters, and event hosts.
Ownership category
akta.pro rank

Arapahoe Meat industry classification

Industry
Product category
Meat Processing
NAICS
Animal Slaughtering and Processing (3116), Animal (except Poultry) Slaughtering (311611)
SIC
Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013)
akta.pro primary industry
Further Processing (Cooked, Smoked, Cured & Deli Meats) (AFAKALAD)
akta.pro secondary industries
Hog Slaughtering (Harvest & Evisceration) (AFANABAA), Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE)

Keywords

  • Custom meat processing
  • Wild game processing
  • Retail meat sales
  • Hog roasting catering
  • Butchery services

Where Arapahoe Meat is headquartered

Location

Headquarters

HQ city
Lafayette
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Arapahoe Meat business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

  1. Custom Meat Processing Services: Fee-based custom slaughter and processing of domestic livestock (beef, pork, lamb, goat, alpaca) and wild game. Processing fees are charged per animal or per pound based on hanging weight. Additional charges apply for specialty products, curing, smoking, and fat additions.
  2. Retail Meat Sales: Direct sales of pre-cut retail meats including beef, pork, chicken, and sausages from their storefront. Products are frozen upon cutting for freshness. No online ordering - pricing requires phone inquiry.
  3. Hog Roasting Catering: Whole hog roasting services for events with fresh or cooked options. Cooker rentals available for customer use. Requires 10-14 day advance notice and 50% deposit.
  4. Smoked Meats and Prepared Foods: Sale of smoked meats (pulled pork, beef brisket, shredded chicken) in 2lb or 5lb trays, ribs, and side dishes for events. Also retail jerky and sausages.
  5. Wild Game Processing: Processing services for wild game including deer, bear, elk, moose, bison, pronghorn, wild boar, and upland game birds. Cash-only payment for wild game orders.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBeef Processing - Harvest Fee
Unit PricingPay-as-you-goBeef Processing - Standard Processing
Unit PricingPay-as-you-goBeef Processing - Additional Options
Unit PricingPay-as-you-goBeef Bulk Sausages
Unit PricingPay-as-you-goBeef Specialty Products
Unit PricingPay-as-you-goHog Processing
Unit PricingPay-as-you-goLamb and Goat Processing
Unit PricingPay-as-you-goAlpaca Processing
Unit PricingPay-as-you-goWhole Hog Roasting - Fresh (10-69 lbs)
Unit PricingPay-as-you-goWhole Hog Roasting - Fresh (70+ lbs)
Unit PricingPay-as-you-goHog Roasting - Cooking Fees
Unit PricingPay-as-you-goSmoked Meats - 5 lb Tray
Unit PricingPay-as-you-goSmoked Meats - 2 lb Tray
Unit PricingPay-as-you-goCooker Rentals
Unit PricingPay-as-you-goWild Game Processing

Go-to-market motion1 record

Distribution channels1 record

Marketing channels4 records

Arapahoe Meat product offering

Product offering

Core offering

Arapahoe Meat Company is a family-owned, USDA-certified meat processing facility that provides custom slaughter, butchery, and cut-to-specification processing for domestic livestock (beef, hogs, lamb, goat, alpaca) and wild game (deer, elk, bison, bear, moose, pronghorn, wild boar). It also operates a retail storefront selling fresh and frozen cuts, sausages, jerky, and smoked meats, and runs a hog roasting/catering service (Arapahoe Hog Roasters) for events.

Product overview

Arapahoe Meat Company operates as a locally-owned meat processing business serving Boulder County, Colorado since 1989. The company offers four interconnected service lines: Custom Meat Processing (slaughter and butchery for beef, pork, lamb, goat, and alpaca), Wild Game Processing (for hunting harvest including deer, elk, bison, bear, and more), Retail Meats (direct consumer sales of fresh and frozen cuts, sausages, jerky, and chicken), and Hog Roasting/Catering Services (whole hog roasting for events with side dishes and smoker rentals). The business also offers trailering services for livestock transport. All services are processed at the Lafayette, CO facility with a 5-day pickup policy.

Differentiator

Problem solved

Functional benefit

Brands

  • Arapahoe Hog Roasters: Whole hog roasting service for events including cooker rentals and fully cooked hog pickup options.

Products and services

  • Retail Meats Direct in-store sales of fresh and frozen retail meat products including premium beef cuts (filet mignon, ribeye, T-bone, brisket), pork products, linked sausages, chicken, beef jerky, and smoked meats purchased by walk-in customers at the Lafayette, Colorado storefront.
  • Custom Meat Processing Fee-based custom slaughter, butchery, and processing for beef, hogs, lamb, goat, and alpaca supplied by customers (ranchers, livestock owners). Customers specify cutting instructions, packaging, sausage/jerky production, and specialty products through dedicated cutting forms.
  • Wild Game Processing Processing of hunter-harvested wild game including deer, bear, elk, bison, moose, pronghorn, mountain lion, wild boar, and upland game birds, with specialty sausage and jerky options. Cash-only payment; appointment-based drop-off.
  • Hog Roasting and Catering Services Event catering service (Arapahoe Hog Roasters) offering fresh or fully cooked whole hog roasting, smoked meats (pulled pork, brisket, shredded chicken), ribs, side dishes, and cooker rentals for events ranging from 5 to 120+ people. Requires 10-14 day advance notice and 50% deposit.
  • Trailering Services

Quantifiable outcome

  • 4.5-star average customer rating from 21 reviews

Companies that use Arapahoe Meat

Customer profile

Named customers7 records

Segments5 records

Ideal customer profiles4 records

Arapahoe Meat technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Arapahoe Meat partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves5 records

Expansion highlights5 records

Arapahoe Meat competitors and assessment

Company assessment

Broad incumbents

  • Tyson Foods: Vertically integrated meat and prepared foods producer with beef, pork, chicken, and branded refrigerated products. Adjacent incumbent operating in the same broad protein-processing space as Arapahoe Meat but at national scale.
  • Cargill Meat Solutions: Diversified agribusiness with significant U.S. beef and further-processed meat operations. Overlaps with Arapahoe Meat in slaughter and further processing, but serves national foodservice and retail rather than local direct customers.
  • JBS USA: Largest U.S. meat processor operating beef, pork, and prepared foods plants nationally. Operates broadly in the same meat processing category as Arapahoe Meat but at industrial scale and across multiple protein categories.

Direct peers

  • Buck's Custom Meats: Small custom meat processor offering slaughter, cutting, smoking, and specialty sausage production for individual customers. Comparable scale and service breadth to Arapahoe Meat's domestic livestock processing.
  • Hudson Meat Market: Local meat market offering custom processing alongside retail cuts and specialty products. Comparable hybrid retail-plus-custom-processing business model to Arapahoe Meat.
  • Lorentz Meats: Family-owned custom meat processor and sausage manufacturer offering slaughter, further processing, and retail smoked/specialty products. Closely comparable to Arapahoe Meat in service mix, family ownership profile, and specialty product focus.
  • Diamond Custom Meats: Custom meat processor providing slaughter, processing, and sausage-making services to local livestock owners. Similar single-site, multi-species custom processing model to Arapahoe Meat.
  • Cinderella Custom Meat Processing: Custom slaughterhouse and meat processor serving individual livestock owners with cutting, wrapping, and sausage/jerky add-ons. Directly comparable business model to Arapahoe Meat's custom processing service line.

Emerging players

  • Locker 417 / Specialty Locker Plants: Independent custom lockers and small meat processors expanding direct-to-consumer processing and specialty product lines in regional U.S. markets. Comparable emerging custom-processor model competing for the same hunter and livestock-owner segments.

Regional players

  • Mountain Meat Market: Independent regional meat market and custom processor serving Colorado mountain communities. Comparable service mix (custom processing plus retail) to Arapahoe Meat but operating in a different Colorado region.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

Arapahoe Meat social profiles

Digital presence

Arapahoe Meat compliance and trust

Trust signal

Compliance1 record

Arapahoe Meat financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Arapahoe Meat leadership team

Management profile

Number of profiles

Arapahoe Meat funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Arapahoe Meat M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Arapahoe Meat

What does Arapahoe Meat do?

Arapahoe Meat Company is a family-owned, USDA-certified meat processing facility that provides custom slaughter, butchery, and cut-to-specification processing for domestic livestock (beef, hogs, lamb, goat, alpaca) and wild game (deer, elk, bison, bear, moose, pronghorn, wild boar). It also operates a retail storefront selling fresh and frozen cuts, sausages, jerky, and smoked meats, and runs a hog roasting/catering service (Arapahoe Hog Roasters) for events.

Is Arapahoe Meat a public or private company?

Arapahoe Meat is a private company. It is classified as family owned and is currently operating.

When was Arapahoe Meat founded?

Arapahoe Meat was founded in 1989. It employs 11 to 50 people.

Where is Arapahoe Meat based?

Arapahoe Meat is headquartered in Lafayette, United States, in the North America region.

How does Arapahoe Meat make money?

Five revenue lines are on record. Custom Meat Processing Services are the primary driver. The others are retail Meat Sales, hog Roasting Catering, smoked Meats and Prepared Foods and wild Game Processing.

Who are Arapahoe Meat's main competitors?

Broad incumbents on record are Tyson Foods, Cargill Meat Solutions and JBS USA. Direct peers are Buck's Custom Meats, Hudson Meat Market, Lorentz Meats, Diamond Custom Meats and Cinderella Custom Meat Processing. Locker 417 / Specialty Locker Plants is listed as an emerging player. Mountain Meat Market is listed as a regional player.

Does Arapahoe Meat have an API?

No public API is recorded for Arapahoe Meat.

What industry is Arapahoe Meat in?

Arapahoe Meat's product category is Meat Processing. Its primary akta.pro industry code is AFAKALAD, Further Processing (Cooked, Smoked, Cured & Deli Meats), with a secondary code of AFANABAA, Hog Slaughtering (Harvest & Evisceration). Its NAICS code is 3116 and its SIC code is 2011.

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