Bernard Loiseau SA

What Bernard Loiseau SA does

Bernard Loiseau SA is a publicly traded French hospitality and fine-dining group headquartered in Saulieu, Burgundy, operating since the IPO on the Paris Stock Exchange on December 23, 1998 (currently listed on Euronext Growth Paris under ticker ALDBL). The company runs a multi-brand portfolio of seven properties in France (Le Relais Bernard Loiseau, a 5-star Relais & Châteaux hotel with 2-Michelin-star La Côte d'Or restaurant; La Tour d'Auxois 3-star charm hotel; Loiseau des Vignes bistrot in Beaune; 1-Michelin-star Loiseau des Ducs in Dijon; Loiseau du Temps bistrot chic in Besançon; Loiseau de Lorraine in Metz; Loiseau La Pâtisserie retail boutiques in Saulieu and Metz) plus one international location (Loiseau de France bistrot in Tokyo), with a Megève pâtisserie opening announced for 2026.

The group monetizes through hotel accommodations, multi-tier restaurant operations ranging from Michelin-starred fine dining to casual bistros, the Spa Loiseau des Sens wellness offering, retail pastry and chocolate sales through physical boutiques and the boutique-loiseau.com e-commerce site, gift-box products, and a hospitality consulting practice led under the Bernard Loiseau brand. Distribution runs through the company's own multi-language website (English/French/German), email marketing, Google AdWords remarketing, Facebook custom audience targeting, the Relais & Châteaux international reservation network, and third-party booking platforms (GuestOnline, ZenChef, TableCheck, Namastay, Star Wine List). Pricing is quote-based and not publicly disclosed, reflecting the premium positioning of the flagship 5-star/2-Michelin-star property.

In FY2024 the group reported revenue of EUR 8,060K with net liquidity of EUR 1,536K at year-end; for the four months ending April 30, 2025, revenue was EUR 1,810K and net liquidity EUR 1,429K. Average headcount is approximately 80. Ownership is anchored by the Loiseau family, with Dominique Loiseau holding 44% and serving as Présidente d'honneur, while Bérangère Loiseau serves as Présidente, Louis Ramé as Directeur Général, and Patrick Bertron as Executive Chef. The group holds Relais & Châteaux membership, Entreprise du Patrimoine Vivant (EPV) certification, Les Grandes Tables Du Monde membership, and Michelin recognition, and is currently running its 50th-anniversary activation throughout 2025.

Name

Bernard Loiseau SA

Legal name

Bernard Loiseau SA

Website

https://bernard-loiseau.com

Company type

Public

Founded year

1998

Operating status

Operating

Headcount range

51–100 employees

Short description

Bernard Loiseau SA is a publicly traded French hospitality and fine-dining group operating a portfolio of Michelin-recognized restaurants, Relais & Châteaux hotels, bistros, pastry boutiques, and a Tokyo bistro, serving affluent travelers, culinary tourists, and gift/retail consumers across France and Japan.

Ownership category

akta.pro rank

Product category

Luxury Hospitality & Fine Dining

NAICS

Restaurants and Other Eating Places (72251), Accommodation (721)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Special Occasion & Destination Restaurants (THAFACAK)

akta.pro secondary industries

Hotel & Resort Restaurants (THAFACAH), Luxury Retail & Clienteling (Boutiques/Omnichannel) (CRAKAFAM), Patisseries & Dessert Boutiques (CRAHAGAB)

Keywords

• Luxury hospitality
• Fine dining
• Michelin-starred cuisine
• Boutique hotels
• Pastry retail

Headquarters

HQ city

Saulieu

HQ country

France

HQ region

Europe

Offices7 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Hotel accommodations: Revenue from room bookings at Le Relais Bernard Loiseau (5-star Relais & Châteaux hotel) and La Tour d'Auxois (3-star charm hotel) in Saulieu.
2. Fine dining restaurant services: Revenue from Michelin-starred restaurant La Côte d'Or and other dining establishments including bistros and pastry shops.
3. Loiseau La Pâtisserie: Revenue from artisan pastry products and chocolates sold at physical boutiques in Saulieu, Megève, and Metz, as well as online via boutique-loiseau.com. The pastry shop opened in Saulieu in May 2024, expanding to Megève in 2026.
4. Gift boxes and e-commerce: Revenue from gift box products and specialty food items sold through the e-shop and physical locations.
5. Spa and wellness services: Revenue from Spa Loiseau des Sens treatments and wellness experiences at the main hotel in Saulieu.
6. Consulting services: Expertise consulting for French cuisine and hospitality, including restaurant and hotel consulting services for domestic and international operators.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels7 records

Core offering

Bernard Loiseau SA operates a vertically integrated luxury hospitality portfolio centered on the legacy of chef Bernard Loiseau. Core assets include two boutique hotels (Le Relais Bernard Loiseau in Saulieu, La Tour d'Auxois in Arnay-le-Duc), Michelin-distinguished restaurants (two-star La Côte d'Or, one-star Loiseau des Ducs in Dijon), the bistro Le Bistrot des Grands Crus, Loiseau La Pâtisserie pastry boutiques in Saulieu and Dijon, the Loiseau Spa, and an online gift-box/e-commerce line, with international presence via the Loiseau de France restaurant in Tokyo and consulting services for external hospitality operators.

Product overview

Bernard Loiseau SA is a French fine dining and hospitality group operating a portfolio of restaurants and hotels across France and internationally. The offering consists of a multi-brand restaurant collection (ranging from Michelin-starred fine dining to casual bistros), luxury hotel accommodations under the Relais & Châteaux banner, spa services, and retail products including pastries, chocolates, and gift boxes. The portfolio includes flagship Le Relais Bernard Loiseau (5-star hotel with 2-star restaurant La Côte d'Or), several bistros in Burgundy (Loiseau des Vignes, La Tour d'Auxois, Loiseau du Morvan), a Michelin-starred restaurant in Dijon (Loiseau des Ducs), establishments in Metz and Besançon, an international location in Tokyo, a patisserie chain (Loiseau la Pâtisserie) in three cities, plus e-commerce, loyalty programs, and consulting services.

Differentiator

Problem solved

Functional benefit

Brands

• Le Relais Bernard Loiseau: Relais & Châteaux 5-star hotel, restaurant, and spa in Saulieu
• La Côte d'Or
• Loiseau des Ducs
• Loiseau des Vignes
• Loiseau du Temps
• Loiseau de Lorraine
• Loiseau de France
• Loiseau la Pâtisserie
• La Tour d'Auxois

Products and services

• Le Relais Bernard Loiseau

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Four partnerships are on record, tiered core.

• Relais & ChâteauxcoreStrategic or Co-development PartnerExclusive membership in the Relais & Châteaux association of luxury hotels and restaurants worldwide, providing international visibility, booking platform access, and quality certification for Le Relais Bernard Loiseau.
• GuestOnlinecoreTechnology or IntegrationRestaurant reservation system provider for multiple Bernard Loiseau dining establishments, enabling online table bookings for La Côte d'Or and other bistros.
• ZenChefcoreTechnology or IntegrationRestaurant management and booking platform used for Loiseau des Ducs and Loiseau du Temps locations.
• TableCheckcoreTechnology or IntegrationRestaurant reservation platform used for Loiseau de France in Tokyo, Japan.

Scale indicators8 records

Recent moves8 records

Expansion highlights5 records

Direct peers

• Maison Troisgros: Legendary three-Michelin-starred French family restaurant and hotel in Roanne. Highly comparable as a multi-generational, family-controlled French gastronomy institution combining Michelin dining with hotel operations.
• Groupe Alain Ducasse: Multi-Michelin-starred French fine-dining and hospitality group operating restaurants, hotels, and culinary schools worldwide. Closely comparable to Bernard Loiseau as a chef-driven, Michelin-anchored luxury hospitality portfolio with international ambitions and pastry/retail extensions.
• Maison Pic (Anne-Sophie Pic): Family-run French hospitality group in Valence featuring a multi-Michelin-starred restaurant and a four-star hotel. Directly comparable as a similarly sized, family-controlled fine-dining hotel group with deep regional roots and an iconic female chef lineage.
• Guy Savoy: Renowned multi-Michelin-starred French chef and restaurateur with a flagship Paris restaurant and associated hospitality concepts. Comparable as a single-chef-anchored, Michelin-led fine-dining brand with consulting and licensing extensions.
• Groupe Yannick Alléno: Multi-Michelin-starred French chef with a portfolio of restaurants and hospitality concepts internationally. Comparable as a chef-led group pursuing Michelin-led luxury dining and brand extension across formats.

Others

• Relais & Châteaux: International association of luxury hotels and restaurants to which Le Relais Bernard Loiseau belongs. Relevant as both a distribution partner and a benchmarking peer set; member properties share the group's pricing positioning and target clientele.

Broad incumbents

• Dorchester Collection: Portfolio of iconic luxury hotels (including Hôtel Plaza Athénée, The Dorchester) often featuring Michelin-starred restaurants. Comparable as an operator of luxury hotels with embedded fine-dining credentials at the high end of the market.
• Four Seasons Hotels and Resorts: Global luxury five-star hotel and resort operator with Michelin-credentialed dining venues. Comparable to Le Relais Bernard Loiseau at the five-star luxury hospitality level, though at vastly greater scale and with broader geographic reach.

Emerging players

• Pierre Hermé Paris: Premium French patisserie and confectionery brand with boutiques worldwide. Comparable to Loiseau La Pâtisserie's retail/confectionery business model and luxury positioning, though without the hotel/restaurant portfolio.
• Ladurée: Iconic French luxury patisserie brand with global boutiques and tea salons. Comparable to Loiseau La Pâtisserie as a French luxury pastry retail concept, though Ladurée is more international and hospitality-anchored via tea salons rather than full restaurants.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/groupe-bernard-loiseau

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bernard Loiseau SA