EmmeFood
- Company typePrivate
- Founded1991
- HeadquartersTorriana, Italy
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
EmmeFood firmographics
Firmographics- Name
- EmmeFood
- Website
- https://emmefood.com
- Company type
- Private
- Founded year
- 1991
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
EmmeFood industry classification
Industry- Product category
- Food Manufacturing
- NAICS
- Bakeries and Tortilla Manufacturing (3118)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)
Keywords
Where EmmeFood is headquartered
LocationHeadquarters
- HQ city
- Torriana
- HQ country
- Italy
- HQ region
- Europe
Markets served
EmmeFood business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
EmmeFood product offering
Product offeringCore offering
EmmeFood produces and distributes gastronomy and pastry dishes. Operating from Torriana, Italy since 1991, the company manufactures physical food products within the Italian gastronomy and pastry category for downstream commercial channels.
Differentiator
Problem solved
Functional benefit
Products and services
- Gastronomy and Pastry Dishes A line of gastronomy and pastry dishes produced and distributed by EmmeFood from its Torriana, Italy facility, intended for commercial food-service and retail buyers.
Companies that use EmmeFood
Customer profileIdeal customer profiles1 record
EmmeFood technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
EmmeFood competitors and assessment
Company assessmentBroad incumbents
- Barilla: Global Italian food conglomerate with a broad bakery, pasta and prepared-foods portfolio. While not focused on gastronomy/pastry, it is the most prominent broad incumbent in Italian food manufacturing and competes for similar retail and foodservice shelf space.
- Colussi: Large Italian baked goods and crackers producer under the Colussi and Misura brands. A broader incumbent in the Italian bakery category that overlaps with EmmeFood's pastry activity but operates at significantly greater scale across multiple product lines.
- De Cecco: Major Italian food manufacturer with a portfolio spanning pasta, oils, sauces and bakery items. Serves as a broad incumbent in Italian specialty food manufacturing that competes for similar grocery and foodservice customers as EmmeFood.
Regional players
- Divella: Southern Italian pasta and baked-goods manufacturer with a strong regional presence. Comparable to EmmeFood in Italian food manufacturing, though its primary footprint is Puglia/Southern Italy versus EmmeFood's Torriana base.
Direct peers
- Maina: Italian bakery and pastry manufacturer best known for panettone and seasonal Italian cakes. Operates in the same bakery/pastry manufacturing space as EmmeFood with overlapping retail and foodservice customers.
- Mattei Panforte: Tuscan specialty pastry and confectionery producer best known for panforte and Ricciarelli. Closely comparable niche Italian pastry manufacturer to EmmeFood, with similar gourmet retail and gift-channel positioning.
- Loison Pasticceri: Vicenza-based artisanal pastry and gastronomy producer specializing in panettone, colomba and Italian holiday/regional pastries. Highly comparable business model to EmmeFood's gastronomy and pastry dish focus, including premium HoReCa and gifting distribution.
- Borsari: Italian producer of traditional pastries and confectionery specialties. Comparable to EmmeFood in product category (Italian pastry/gastronomy), craft positioning, and B2B distribution through gourmet retail and foodservice.
- Pernigotti: Italian confectionery and gourmet-food producer, historically known for chocolate and nougat specialties. Comparable to EmmeFood as an Italian gastronomy-specialty manufacturer serving retail and HoReCa with traditional craft formats.
- Vicenzi: Italian producer of pastries, biscuits and confectionery specialties sold under the Vicenzi brand. Directly comparable to EmmeFood as a country-of-origin pastry manufacturer serving retail and foodservice channels with traditional Italian formats.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat1 record
Key highlights4 records
Customer concentration
EmmeFood social profiles
Digital presenceEmmeFood financial estimates
Financial estimateRevenue estimate
Valuation estimate
EmmeFood leadership team
Management profileNumber of profiles
EmmeFood funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
EmmeFood M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about EmmeFood
What does EmmeFood do?
EmmeFood produces and distributes gastronomy and pastry dishes. Operating from Torriana, Italy since 1991, the company manufactures physical food products within the Italian gastronomy and pastry category for downstream commercial channels.
When was EmmeFood founded?
EmmeFood was founded in 1991. It employs 11 to 50 people.
Where is EmmeFood based?
EmmeFood is headquartered in Torriana, Italy, in the Europe region.
Who are EmmeFood's main competitors?
Broad incumbents on record are Barilla, Colussi and De Cecco. Divella is listed as a regional player. Direct peers are Maina, Mattei Panforte, Loison Pasticceri, Borsari, Pernigotti and Vicenzi.
Does EmmeFood have an API?
No public API is recorded for EmmeFood.
What industry is EmmeFood in?
EmmeFood's product category is Food Manufacturing. Its primary akta.pro industry code is AFAKAAAB, Pastry, Cakes & Tortes Manufacturing. Its NAICS code is 3118 and its SIC code is 2050.