Sixteen Bricks Bakery
Sixteen Bricks is a Cincinnati-based artisan bakery and wholesaler producing handcrafted bread via slow natural fermentation, serving professional chefs, restaurants, and discerning retail consumers from a single Paddock Road location.
- Company typePrivate
- Founded1992
- HeadquartersCincinnati, United States
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
What Sixteen Bricks Bakery does
Sixteen Bricks is a Cincinnati-based artisan bakery and wholesaler founded in 1992, operating from a single production facility and retail storefront at 4760-B Paddock Road, open Monday through Friday from 8AM to 4PM. The company produces handcrafted bread using a slow natural fermentation process, baking with only four simple ingredients: unbleached, unbromated wheat flour, water, salt, and sometimes yeast. Every loaf is handmade, reflecting a deliberate craft-focused production philosophy.
The bakery serves two primary customer segments: professional chefs and restaurants that purchase artisan bread wholesale for their kitchens, and discerning retail consumers who visit the Paddock Road storefront. The company has earned national attention from major food publications and supplies esteemed restaurants, though its geographic footprint remains concentrated in the Cincinnati area.
The business model is a wholesale-retail hybrid with no disclosed pricing structure, no e-commerce or digital sales channels, and no external institutional investment. The company is founder-owned and operated by Ryan Morgan, who serves as owner and head baker after transitioning from a mechanic and engineering career. The bakery also emphasizes community impact through its hiring practices, specifically supporting second-chance employment.
Sixteen Bricks Bakery firmographics
Firmographics- Name
- Sixteen Bricks Bakery
- Legal name
- Sixteen Bricks
- Website
- https://sixteenbricks.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Sixteen Bricks is a Cincinnati-based artisan bakery and wholesaler producing handcrafted bread via slow natural fermentation, serving professional chefs, restaurants, and discerning retail consumers from a single Paddock Road location.
- Ownership category
- akta.pro rank
Sixteen Bricks Bakery industry classification
Industry- Product category
- Artisan Bakery
- NAICS
- Commercial Bakeries (311812), Retail Bakeries (311811)
- SIC
- Bakery Products (2050)
- akta.pro primary industry
- Artisan & Specialty Bakeries (Sourdough, Heritage Grains) (THAFAFAD)
- akta.pro secondary industries
- Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG), Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)
Keywords
Where Sixteen Bricks Bakery is headquartered
LocationHeadquarters
- HQ city
- Cincinnati
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Sixteen Bricks Bakery business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Wholesale Bread Sales: Artisan bread wholesaler supplying restaurants and chefs. Direct retail sales through their physical bakery location to discerning consumers.
Go-to-market motion1 record
Distribution channels2 records
Sixteen Bricks Bakery product offering
Product offeringCore offering
Sixteen Bricks is an artisan bakery in Cincinnati that produces handcrafted bread loaves using a slow natural fermentation process with four simple ingredients: unbleached, unbromated wheat flour, water, salt, and sometimes yeast. The bakery sells directly to consumers at its Paddock Road storefront and supplies artisan bread wholesale to chefs and restaurants.
Product overview
Sixteen Bricks is a Cincinnati-based artisan bakery and wholesaler that produces handcrafted bread products. They operate as a single-service bakery offering with no modular product structure. The company produces artisan breads using a slower natural fermentation process with four simple ingredients: unbleached, unbromated wheat flour, water, salt, and sometimes yeast. They service chefs and discerning customers, operating Monday through Friday from 8AM to 4PM.
Differentiator
Problem solved
Functional benefit
Products and services
- Artisan Bread (Handcrafted Loaves) Handcrafted artisan bread loaves made through a slow natural fermentation process using four simple ingredients: unbleached, unbromated wheat flour, water, salt, and sometimes yeast. Sold directly to consumers at the Cincinnati bakery storefront and supplied wholesale to chefs and restaurants.
Companies that use Sixteen Bricks Bakery
Customer profileSegments2 records
Ideal customer profiles2 records
Sixteen Bricks Bakery technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Sixteen Bricks Bakery partnerships and signals
Strategic signalScale indicators1 record
Recent moves3 records
Expansion highlights3 records
Sixteen Bricks Bakery competitors and assessment
Company assessmentDirect peers
- Zingerman's Bakehouse: Ann Arbor-based artisan bakehouse producing handcrafted breads and pastries for retail, wholesale, and mail order. Directly comparable craft positioning, B2B foodservice channel, and specialty regional brand status.
- La Brea Bakery: Artisan bread manufacturer born in Los Angeles and now distributed nationally to restaurants, hotels, and grocers. Closely mirrors Sixteen Bricks' wholesale + retail artisan bread model and demonstrates the scale path Sixteen Bricks could pursue.
- Bread Alone Bakery: Wood-fired, naturally leavened artisan bakery in upstate New York operating retail cafés plus broad wholesale and direct-to-consumer shipping. Closely aligned with Sixteen Bricks on clean-ingredient, slow-fermentation philosophy and multi-channel artisan distribution.
- Tartine Bakery: San Francisco-based artisan bakery famed for naturally leavened sourdough loaves, operating both retail storefronts and a broader manufacturing/wholesale arm (Tartine Manufactory). Directly comparable to Sixteen Bricks on handcrafted natural fermentation, chef-driven wholesale model, and brand built on a single visionary baker.
- Amy's Bread: Manhattan artisan bakery supplying wholesale bread to leading NYC chefs and operating retail locations. Same chef-driven wholesale + retail artisan model, with a similarly tight geographic concentration that Sixteen Bricks has in Cincinnati.
- Boudin Bakery: Iconic San Francisco sourdough bakery with a long-running retail and wholesale bread business. Compares to Sixteen Bricks on heritage-leavened bread, restaurant/hospitality wholesale, and branded retail storefronts.
- Stone Mill Bakehouse: Midwest-based artisan bakery producing stone-milled, naturally leavened breads for retail and wholesale across multiple locations. Direct comparable on regional Midwest positioning, chef/wholesale distribution, and heritage-grain artisan production.
Broad incumbents
- King Arthur Baking Company: Long-established, nationally distributed baking brand spanning flour, mixes, and finished baked goods with a strong baking-education and community mission. Overlaps Sixteen Bricks in heritage, craft narrative, and clean-ingredient positioning but operates at vastly larger scale across multiple product categories.
- Le Pain Quotidien: International bakery-café chain built on artisan bread, clean ingredients, and a community table concept. Overlaps Sixteen Bricks on organic/simple-ingredient positioning and the bakery-as-gathering-space model, but operates as a multi-unit chain rather than a single craft shop.
- Dave's Killer Bread: National CPG bread brand owned by Flowers Foods, with a 'second-chance' employment mission analogous to Sixteen Bricks'. Provides a national analog for how Sixteen Bricks' mission-led, clean-label artisan story could be scaled into mainstream grocery channels.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights6 records
Customer concentration
Sixteen Bricks Bakery social profiles
Digital presenceSixteen Bricks Bakery financial estimates
Financial estimateRevenue estimate
Valuation estimate
Sixteen Bricks Bakery leadership team
Management profileNumber of profiles
Profiles1 record
Sixteen Bricks Bakery funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Sixteen Bricks Bakery M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Sixteen Bricks Bakery
What does Sixteen Bricks Bakery do?
Sixteen Bricks is an artisan bakery in Cincinnati that produces handcrafted bread loaves using a slow natural fermentation process with four simple ingredients: unbleached, unbromated wheat flour, water, salt, and sometimes yeast. The bakery sells directly to consumers at its Paddock Road storefront and supplies artisan bread wholesale to chefs and restaurants.
Is Sixteen Bricks Bakery a public or private company?
Sixteen Bricks Bakery is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Sixteen Bricks Bakery founded?
Sixteen Bricks Bakery was founded in 1992. It employs 51 to 100 people.
Where is Sixteen Bricks Bakery based?
Sixteen Bricks Bakery is headquartered in Cincinnati, United States, in the North America region.
How does Sixteen Bricks Bakery make money?
One revenue line is on record: wholesale Bread Sales.
Who are Sixteen Bricks Bakery's main competitors?
Direct peers on record are Zingerman's Bakehouse, La Brea Bakery, Bread Alone Bakery, Tartine Bakery, Amy's Bread, Boudin Bakery and Stone Mill Bakehouse. Broad incumbents are King Arthur Baking Company, Le Pain Quotidien and Dave's Killer Bread.
Does Sixteen Bricks Bakery have an API?
No public API is recorded for Sixteen Bricks Bakery.
What industry is Sixteen Bricks Bakery in?
Sixteen Bricks Bakery's product category is Artisan Bakery. Its primary akta.pro industry code is THAFAFAD, Artisan & Specialty Bakeries (Sourdough, Heritage Grains), with a secondary code of AFAKAAAG, Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused). Its NAICS code is 311812 and its SIC code is 2050.