Tung Lok Restaurants 2000
Tung Lok Restaurants (2000) Ltd operates the TungLok Group, a publicly listed Singapore Exchange company that owns and manages 35+ restaurants across 14+ sub-brands in Singapore and four other Asian countries, supported by a central kitchen and food manufacturing arm.
- Company typePublic
- Founded1980
- HeadquartersSingapore, Singapore
- Headcount501–1,000
- GTM typeB2C
- OfferingServices
What Tung Lok Restaurants 2000 does
Tung Lok Restaurants (2000) Ltd, listed on the Singapore Exchange (ticker: WN) since March 2001, operates the TungLok Group — a multi-concept restaurant platform founded in 1980 that owns and manages 35+ restaurants across Singapore, Indonesia, China, Japan, the Philippines, and Vietnam. The group runs 14+ sub-brands spanning Chinese cuisine (Tóng Lè Private Dining, TungLok Signatures, TungLok Peking Duck, TungLok Seafood, TungLok Heen, LingZhi Vegetarian, Lao Beijing, TungLok Teahouse), international cuisines (Dancing Crab, QĪN Restaurant & Bar, Douraku Sushi, Ushio Sumiyaki, Cavern Restaurant), and digital/retail extensions (Home Fiesta, Bellygood, TungLok Vouchers). Underlying operations are supported by a Central Kitchen that produces festive specialties, dim sum, ready-to-eat items, and signature sauces for all restaurant concepts, making TungLok the largest local mooncake producer in Singapore.
The business makes money through a mix of restaurant dining operations, events and catering (TungLok Events/Bellygood), delivery and takeaway (Home Fiesta), franchise and management consultancy fees, and manufacturing and retail of festive food products. Pricing spans casual (Cavern at ~S$50 lunch, ~S$70 dinner per person) through fine dining, with a two-tier TungLokFirst loyalty programme (Gourmand free at S$100+ spend; Epicurean invitation-only at S$8,000+ spend) generating repeat traffic via TL$ rebates scaling from 10% to 15%. GTM motion is predominantly direct-to-consumer through owned restaurants, supplemented by the loyalty programme, e-commerce, and franchise/consultancy channels targeting independent restaurant owners.
The customer base is fragmented across general public diners, corporate clients, wedding and event hosts, families, and health-conscious consumers, with no named enterprise anchor customer. Strategic positioning emphasizes brand heritage (40+ years, multiple RAS Epicurean Star Awards, Tatler Best Spotlight, International Star Diamond Award 2024), manufacturing-led cost and quality control, and an integrated hospitality ecosystem that spans dine-in, delivery, catering, retail, franchise, and management consultancy. The group is led by Founder/CEO Andrew Tjioe Ka Men, who has steered the business since 1984.
Tung Lok Restaurants 2000 firmographics
Firmographics- Name
- Tung Lok Restaurants 2000
- Legal name
- Tung Lok Restaurants (2000) Ltd
- Website
- https://tunglok.com
- Company type
- Public
- Founded year
- 1980
- Operating status
- Operating
- Headcount range
- 501–1,000 employees
- Short description
- Tung Lok Restaurants (2000) Ltd operates the TungLok Group, a publicly listed Singapore Exchange company that owns and manages 35+ restaurants across 14+ sub-brands in Singapore and four other Asian countries, supported by a central kitchen and food manufacturing arm.
- Ownership category
- akta.pro rank
Tung Lok Restaurants 2000 industry classification
Industry- Product category
- Restaurant Operations and Hospitality
- NAICS
- Restaurants and Other Eating Places (7225), Limited-Service Restaurants (722513)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Asian QSR (Chinese/Thai/Japanese/Korean) (THAFAAAF)
Keywords
Where Tung Lok Restaurants 2000 is headquartered
LocationHeadquarters
- HQ city
- Singapore
- HQ country
- Singapore
- HQ region
- Asia
Offices8 records
Markets served
Tung Lok Restaurants 2000 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining Operations: Revenue from dine-in customers across 35+ restaurants in Singapore, Indonesia, China, Japan and Vietnam. Multiple price points from casual to fine dining across 14+ restaurant brands.
- Events and Catering: TungLok Events provides catering services for private events, corporate functions, and weddings. Managed by dedicated events and catering team.
- Franchise and Management Consultancy: Revenue from franchise fees and management consultancy services provided to independent restaurant owners, including pre-opening planning, kitchen planning, menu engineering, staff training, and quality control.
- Manufacturing and Retail: Production and sale of Dim Sum, Rice Dumplings, Mooncakes, Chinese New Year pastries and festive foods. TungLok is the largest local producer of mooncakes in Singapore. Products exported overseas.
- Delivery and Takeaway: Home Fiesta online shop for ready-to-eat dishes and dim sums. Bellygood catering service. E-commerce platform for restaurant vouchers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | GOURMAND Membership - Free with S$100+ spend |
| Subscription | Annual | EPICUREAN Membership - Invitation only at S$8,000+ spend |
| Unit Pricing | Pay-as-you-go | Cavern Restaurant - Western Casual Dining |
Go-to-market motion1 record
Distribution channels7 records
Marketing channels5 records
Tung Lok Restaurants 2000 product offering
Product offeringCore offering
TungLok Group owns and operates over 35 restaurants across Singapore, Indonesia, China, Japan, the Philippines, and Vietnam under 14+ sub-brand dining concepts ranging from casual to fine dining. The group also operates a Central Kitchen for food manufacturing (the largest local mooncake producer in Singapore), an e-commerce platform (Home Fiesta), catering services (Bellygood), a loyalty programme (TungLokFirst), franchise operations, and restaurant management consultancy services.
Product overview
Tung Lok Restaurants 2000 is a restaurant group operating a diversified portfolio of over 35 dining concepts across Singapore, Japan, Philippines, and other Asian markets. The company functions as an Owner & Operator of multiple restaurant sub-brands spanning Chinese cuisine (Tóng Lè Private Dining, TungLok Signatures, TungLok Peking Duck, TungLok Seafood, TungLok Heen, LingZhi Vegetarian, Lao Beijing, TungLok Teahouse), international cuisines (Dancing Crab, QĪN Restaurant & Bar, Douraku Sushi, Ushio Sumiyaki, Cavern Restaurant), and retail/digital services (Home Fiesta, Bellygood Catering, TungLok Vouchers). The group also offers complementary business services including Restaurant Management Consultancy, Franchise Opportunities, Food Manufacturing, and the TungLok First Loyalty Program, creating an integrated hospitality ecosystem.
Differentiator
Problem solved
Functional benefit
Brands
- Tóng Lè Private Dining: Fine dining Chinese restaurant offering private dining experiences
- TungLok Signatures
- TungLok Peking Duck
- TungLok Seafood
- TungLok Heen
- LingZhi Vegetarian
- Lao Beijing
- TungLok Teahouse
- Dancing Crab
- QĪN Restaurant & Bar
- Douraku Sushi
- Ushio Sumiyaki
- Cavern Restaurant
- Home Fiesta
- Singapore Seafood Republic
- Bellygood
Products and services
- Tóng Lè Private Dining Fine dining Chinese restaurant offering refined Cantonese cuisine with exclusive private dining experiences for diners seeking upscale Chinese cuisine.
- TungLok Signatures Casual dining Chinese restaurant offering traditional and innovative Chinese dishes at accessible price points for everyday diners.
- TungLok Peking Duck Specialty restaurant focused on premium Peking duck preparations and related Chinese dishes.
- TungLok Seafood Seafood restaurant offering fresh seafood dishes including signature seafood specialties and buffet options.
- TungLok Heen Modern Chinese cuisine restaurant offering innovative interpretations of traditional Chinese dishes.
- LingZhi Vegetarian Vegetarian Chinese restaurant revolutionizing Chinese vegetarian cuisine with trendy interpretations using uncommon ingredients like monkey head mushrooms.
- Lao Beijing Northern Chinese cuisine restaurant serving authentic dishes from the Beijing region.
- TungLok Teahouse Dim sum and traditional Chinese favorites restaurant offering classic Cantonese-style dishes.
- Dancing Crab Cajun/Creole-inspired seafood restaurant serving robust country-style seafood with distinctive richness of Creole cuisine.
- QĪN Restaurant & Bar Restaurant and bar offering re-imagined Asian classics with modern touches, cocktails and wines.
- Douraku Sushi Japanese sushi restaurant offering authentic Japanese cuisine.
- Ushio Sumiyaki Japanese restaurant specializing in charcoal-grilled delicacies and artisanal sakes from Japan.
- Cavern Restaurant Western cuisine restaurant set in Singapore's first and only cave-inspired dining environment at Mandai Wildlife Reserve, featuring hearty grilled meats and signature cocktails.
- Home Fiesta Online shop and delivery service offering ready-to-eat dishes including dim sum, rice dumplings, and festive foods for consumers.
- Bellygood Catering Catering service offering food catering for events and occasions.
- TungLok Events (Events & Catering) Events and catering services for corporate events, weddings, and private functions.
- TungLok Vouchers Digital and physical dining vouchers for use across participating TungLok restaurants.
- Singapore Seafood Republic Seafood restaurant concept operated in Japan (Shinjuku, Grand Front Osaka) and other Asian markets.
- TungLok First Membership (Loyalty Programme) Two-tier loyalty programme (Gourmand and Epicurean) offering TL$ rebates, birthday privileges, and e-voucher system accessible via web app.
- Restaurant Management Consultancy Consultancy services for independent restaurant owners including established TungLok branding, pre-opening planning, menu engineering, staff recruitment, training, and quality control.
- Franchise Opportunities Master and area franchise opportunities providing professional consultancy and technical support for developing TungLok restaurant concepts in different countries.
- Food Manufacturing (TungLok Central Kitchen) Production of food products including fresh dim sum, rice dumplings, mooncakes, Chinese New Year pastries, and festive foods. TungLok is the largest local producer of mooncakes in Singapore.
Companies that use Tung Lok Restaurants 2000
Customer profileNamed customers4 records
Segments5 records
Ideal customer profiles3 records
Tung Lok Restaurants 2000 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Tung Lok Restaurants 2000 partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Tee Yih Jia (TYJ) Food ManufacturingcoreJoint venture announcement in April 2005 to form T&T Gourmet Cuisine, combining TungLok's restaurant expertise with TYJ's food manufacturing capabilities for production and distribution of food products.
- SAFRA SingaporeminorJoint venture between SAFRA Singapore and TungLok Group to operate CAMO Café & Bar at SAFRA Clubhouse (Choa Chu Kang). The joint venture ceased operations in April 2024.
- Jin Jiang HotelcorePartnership with Jin Jiang Hotel to open Jin Lu – The Chinoise Story restaurants in Wuhan, China and Shanghai, China. Multiple openings established through this partnership.
- Mandai Wildlife GroupminorPartnership to operate Cavern Restaurant within Mandai Wildlife Reserve near Rainforest Wild Adventure WEST. Singapore's first and only cave-inspired dining destination.
Scale indicators6 records
Recent moves8 records
Expansion highlights5 records
Tung Lok Restaurants 2000 competitors and assessment
Company assessmentDirect peers
- BreadTalk Group: Singapore-listed F&B group operating bakery, restaurant and food retail brands across Asia. Comparable to TungLok in multi-concept F&B platform structure, SGX listing, regional footprint and retail/manufacturing integration through central production.
- JUMBO Group: Singapore-listed seafood restaurant group operating JUMBO Seafood and other dining concepts locally and in the region. Comparable to TungLok in being a Singapore-listed multi-brand dining operator with flagship seafood positioning and regional expansion ambitions.
- Paradise Group (Paradise Dynasty / Paradise Hotpot): Singapore-founded, now India-listed multi-brand Asian restaurant group with Chinese, hotpot and seafood concepts across Asia. Directly comparable to TungLok in multi-brand Asian cuisine strategy, franchise/licensed international expansion, and target customer segments.
- No Signboard Holdings: Singapore-listed seafood restaurant group with local and regional outlets. Comparable to TungLok in being a smaller Singapore-listed restaurant operator with a Singapore-centric base and seafood-centric concepts, providing a like-for-like SGX peer benchmark.
- Dian Xiao Er: Singapore-based Chinese restaurant chain focused on heritage cuisine. Comparable to TungLok as a Singapore-grown Chinese casual dining chain competing for similar mid-market Chinese dining occasions and festival/banquet demand.
- PUTIEN Restaurant: Singapore-headquartered Chinese restaurant chain specialising in Fujian cuisine with regional outlets in China and Southeast Asia. Comparable to TungLok in Singapore-rooted Chinese cuisine brand with multi-country expansion and similar casual-Chinese positioning vs TungLok Signatures and TungLok Teahouse.
- Crystal Jade Culinary Concept Holding: Singapore-headquartered Chinese restaurant group operating multiple casual and fine dining concepts across the region. Closely comparable to TungLok in cuisine focus (Cantonese and modern Chinese), multi-brand portfolio structure, and regional expansion footprint in China, Japan and Southeast Asia.
- Imperial Treasure Group: Singapore-based Chinese fine dining and casual restaurant group with flagship concepts and overseas locations. Comparable to TungLok's high-end Chinese concepts (Tóng Lè Private Dining, TungLok Heen) and competing for the same corporate banquet and celebration occasions in Singapore.
- Sakae Sushi: Singapore-headquartered Japanese restaurant chain with regional presence. Comparable to TungLok's Japanese concepts (Douraku Sushi, Ushio Sumiyaki) in cuisine category, casual dine-in positioning and regional mall-based rollout.
Broad incumbents
- Minor International: Thailand-based hospitality conglomerate with a significant F&B restaurant portfolio across Asia (including The Coffee Club, Thai Express, Benihana). Comparable to TungLok as a broader incumbent operating multiple restaurant brands across Asia, though at much larger scale and with hotel ownership alongside.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Tung Lok Restaurants 2000 social profiles
Digital presenceTung Lok Restaurants 2000 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tung Lok Restaurants 2000 leadership team
Management profileNumber of profiles
Profiles9 records
Tung Lok Restaurants 2000 subsidiaries and ownership
Company hierarchySubsidiaries18 records
Tung Lok Restaurants 2000 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tung Lok Restaurants 2000 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tung Lok Restaurants 2000
What does Tung Lok Restaurants 2000 do?
TungLok Group owns and operates over 35 restaurants across Singapore, Indonesia, China, Japan, the Philippines, and Vietnam under 14+ sub-brand dining concepts ranging from casual to fine dining. The group also operates a Central Kitchen for food manufacturing (the largest local mooncake producer in Singapore), an e-commerce platform (Home Fiesta), catering services (Bellygood), a loyalty programme (TungLokFirst), franchise operations, and restaurant management consultancy services.
Is Tung Lok Restaurants 2000 a public or private company?
Tung Lok Restaurants 2000 is a public company. It is classified as public and is currently operating.
When was Tung Lok Restaurants 2000 founded?
Tung Lok Restaurants 2000 was founded in 1980. It employs 501 to 1,000 people.
Where is Tung Lok Restaurants 2000 based?
Tung Lok Restaurants 2000 is headquartered in Singapore, Singapore, in the Asia region.
How does Tung Lok Restaurants 2000 make money?
Five revenue lines are on record. Restaurant Dining Operations are the primary driver. The others are events and Catering, franchise and Management Consultancy, manufacturing and Retail and delivery and Takeaway.
Who are Tung Lok Restaurants 2000's main competitors?
Direct peers on record are BreadTalk Group, JUMBO Group, Paradise Group (Paradise Dynasty / Paradise Hotpot), No Signboard Holdings, Dian Xiao Er, PUTIEN Restaurant, Crystal Jade Culinary Concept Holding, Imperial Treasure Group and Sakae Sushi. Minor International is listed as a broad incumbent.
Does Tung Lok Restaurants 2000 have an API?
No public API is recorded for Tung Lok Restaurants 2000.
What industry is Tung Lok Restaurants 2000 in?
Tung Lok Restaurants 2000's product category is Restaurant Operations and Hospitality. Its primary akta.pro industry code is THAFAAAF, Asian QSR (Chinese/Thai/Japanese/Korean). Its NAICS code is 7225 and its SIC code is 5812.