Utah Restaurant Association
The Utah Restaurant Association is a nonprofit trade association founded in 1943 that serves Utah's restaurant operators and vendors through membership dues, state-approved food and alcohol certification training, workforce development, advocacy, and member service partnerships.
- Company typePrivate
- Founded1943
- HeadquartersSalt Lake City, United States
- Headcount1–10
- GTM typeB2B
- OfferingServices
What Utah Restaurant Association does
The Utah Restaurant Association (URA) is a nonprofit trade association founded in 1943 that represents the restaurant industry across the state of Utah. The organization serves independent operators, chain restaurants, and industry vendors through a combination of advocacy, workforce development, certification, and member-service programs. Its core activities include administering state-recognized food-handler and alcohol-service training (notably ServSafe at $135 per certification), running the ProStart secondary-education pipeline that develops future industry talent, and operating recurring events such as an annual gala and golf tournament that generate both revenue and member engagement.
URA's revenue model is diversified across four streams: tiered membership dues for both restaurant and vendor members ($250–$1,500/year), paid training and certification programs, product sales (industry books, branded merchandise), and event sponsorship and participation fees. Strategic vendor partnerships—with Global Payments, United Healthcare, RestaurantOwner.com, and most recently WCF Insurance (announced 2025-12-29)—extend the value proposition beyond advocacy into back-office services, while the Taste Utah television program on CW30 provides consumer-facing visibility for member brands. The association is staffed by 1–10 employees and operates primarily from Utah, positioning itself as the official collective voice for the state's restaurant industry on regulatory and legislative matters.
Utah Restaurant Association firmographics
Firmographics- Name
- Utah Restaurant Association
- Legal name
- Utah Restaurant Association
- Website
- https://utahrestaurantassociation.org
- Company type
- Private
- Founded year
- 1943
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Utah Restaurant Association is a nonprofit trade association founded in 1943 that serves Utah's restaurant operators and vendors through membership dues, state-approved food and alcohol certification training, workforce development, advocacy, and member service partnerships.
- Ownership category
- akta.pro rank
Utah Restaurant Association industry classification
Industry- Product category
- Trade Association Services
- SIC
- Services-Membership Organizations (8600)
- akta.pro primary industry
- Accreditation & Oversight Bodies for Food Safety Certification (ABs/Scheme Owners) (AFALACAB)
- akta.pro secondary industry
- Restaurant & Foodservice Operations Management (EDAOAKAE)
Keywords
Where Utah Restaurant Association is headquartered
LocationHeadquarters
- HQ city
- Salt Lake City
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Utah Restaurant Association business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Technology or R&D, Others
Revenue model
- Membership Dues: Annual membership fees for restaurant operators and vendors, tiered by gross annual revenue or number of employees. Restaurant memberships range from $250 to $1,500/year; vendor memberships range from $250 to $1,500/year based on employee count.
- Training and Certification Programs: Revenue from ServSafe Food Safety Manager Certification classes ($135), alcohol training courses, and food handlers permit training. Includes lunch, training, exam, and certificate in the class fee.
- Product Sales: Sales of ServSafe books ($60), event tickets, and merchandise including Vivamus ($200) and Etiam Ante ($300) items. Golf tournament participation is free but sponsorships are available.
- Event Revenue: Annual URA Restaurant Industry Awards Gala tickets and sponsorships, Annual Golf Tournament & Summer Social sponsorships, and table sales at industry events.
- Vendor Application Fees: One-time or annual vendor application processing fees categorized by business type including beverage suppliers, credit card processing, insurance, marketing companies, POS providers, and others.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | ServSafe Manager Class - $135 per attendee |
| Unit Pricing | Pay-as-you-go | ServSafe Book - $60 per copy |
| Subscription | Annual | Restaurant Membership - $250 to $1,500/year based on revenue |
| Subscription | Annual | Vendor Membership - $250 to $1,500/year based on employee count |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Utah Restaurant Association product offering
Product offeringCore offering
The Utah Restaurant Association is a nonprofit trade association serving Utah's restaurant and food service industry. It delivers state-approved food safety certification (ServSafe Food Safety Manager, ANSI-CFP accredited), Food Handlers Permit training, alcohol service certifications, and restaurant/vendor membership programs. Additional offerings include legislative advocacy, insurance partnerships (workers' compensation with WCF), surety bonds, annual industry events (Awards Gala, Golf Tournament), the ProStart culinary education program, and the Taste Utah marketing program.
Product overview
The Utah Restaurant Association (URA) operates as a membership-based trade association offering a portfolio of training, certification, and business support services for Utah's restaurant and food service industry. Core offerings include ServSafe Food Safety Manager Certification and Food Handlers Permit training (accredited by ANSI-CFP), plus Alcohol Training & Management Certifications for bartenders and servers. The association runs the ProStart culinary education program for high school students. Membership programs include restaurant member and vendor applications with tiered pricing. Additional offerings include annual events (Restaurant Industry Awards Gala, Golf Tournament & Summer Social), the Taste Utah marketing program, Surety Bonds service for liquor licenses, and a Workers Compensation insurance program. The association provides online class registration and payment through its e-commerce platform.
Differentiator
Problem solved
Functional benefit
Brands
- ServSafe: Food safety training and certification program offered by the association
- ProStart
- Taste Utah
- URA Workers' Compensation Program
Products and services
- ServSafe Food Safety Manager Certification
Quantifiable outcome
- Members receive 5% workers' compensation premium discount through WCF Insurance partnership
- +1 more outcomes
Companies that use Utah Restaurant Association
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Utah Restaurant Association technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Utah Restaurant Association partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered core and minor.
- WCF InsurancecoreURA has endorsed WCF Insurance as the exclusive carrier for URA members' workers' compensation coverage. Members receive a 5% premium discount and access to free industry-specific safety seminars. WCF provides claims management, EPLI, and data breach coverage. Account service teams develop custom service plans for members. Contact: Katie Whited, Account Executive, 100 West Towne Ridge Parkway, Sandy, UT 84070.
- Arthur J. GallagherminorPartnership with Arthur J. Gallagher and Old Republic Surety to provide liquor surety bonds required for Utah restaurant operations. Quick and easy online application process through URA website links.
- Old Republic SuretyminorPartnership with Arthur J. Gallagher and Old Republic Surety to provide liquor surety bonds required for Utah restaurant operations. Quick and easy online application process through URA website links.
- Global PaymentsminorListed as an Industry Partner on URA website, providing payment processing services to restaurant members.
- United HealthcareminorListed as an Industry Partner offering membership benefits including health insurance programs for URA members.
- RestaurantOwner.comminorListed as an Industry Partner providing complete solutions for independent restaurants includingPoint of Sale, online ordering, and restaurant management tools.
- Sysco IntermountainminorProvides $10,000 scholarship to ProStart Student of the Year as part of URA's culinary education program. Sysco is the food service distributor sponsor for URA's ProStart competition.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Utah Restaurant Association competitors and assessment
Company assessmentDirect peers
- National Restaurant Association: The national umbrella trade association for the U.S. restaurant industry. Operates the same membership/advocacy/certification model as URA, owns the ServSafe program URA delivers, and sets the strategic playbook state associations follow.
- New York State Restaurant Association: Large-state peer operating the same trade-association model — membership dues, certification training, advocacy, and ProStart delivery. Directly comparable on revenue model and customer base.
- Illinois Restaurant Association: Mid-size state peer running the same trade-association model — tiered dues, ServSafe and food-safety training delivery, ProStart, legislative advocacy, and annual industry events.
- Texas Restaurant Association: Major state-level trade association operating the same membership/training/advocacy model as URA. Comparable in scope, with overlapping ServSafe delivery and ProStart program operations.
- Florida Restaurant & Lodging Association: State-level hospitality trade association combining the membership, training, and advocacy model with the additional lodging component. Operationally analogous to URA in core restaurant/membership revenue.
- California Restaurant Association: Largest U.S. state restaurant trade association; runs the same membership-tier, advocacy, training, and event model as URA in a much larger market. Closest direct functional peer for benchmarking operating model and revenue mix.
- National Restaurant Association Educational Foundation (NRAEF): Operates the ProStart program that URA delivers in Utah under partnership. Direct upstream/downstream operating partner and the source of curriculum, scholarship funds (e.g., the $10,000 Sysco Intermountain Student of the Year award distributed via URA).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Utah Restaurant Association social profiles
Digital presenceUtah Restaurant Association compliance and trust
Trust signalCompliance1 record
Utah Restaurant Association financial estimates
Financial estimateRevenue estimate
Valuation estimate
Utah Restaurant Association leadership team
Management profileNumber of profiles
Profiles1 record
Utah Restaurant Association funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Utah Restaurant Association M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Utah Restaurant Association
What does Utah Restaurant Association do?
The Utah Restaurant Association is a nonprofit trade association serving Utah's restaurant and food service industry. It delivers state-approved food safety certification (ServSafe Food Safety Manager, ANSI-CFP accredited), Food Handlers Permit training, alcohol service certifications, and restaurant/vendor membership programs. Additional offerings include legislative advocacy, insurance partnerships (workers' compensation with WCF), surety bonds, annual industry events (Awards Gala, Golf Tournament), the ProStart culinary education program, and the Taste Utah marketing program.
Is Utah Restaurant Association a public or private company?
Utah Restaurant Association is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Utah Restaurant Association founded?
Utah Restaurant Association was founded in 1943. It employs 1 to 10 people.
Where is Utah Restaurant Association based?
Utah Restaurant Association is headquartered in Salt Lake City, United States, in the North America region.
How does Utah Restaurant Association make money?
Five revenue lines are on record. Membership Dues are the primary driver. The others are training and Certification Programs, product Sales, event Revenue and vendor Application Fees.
Who are Utah Restaurant Association's main competitors?
Direct peers on record are National Restaurant Association, New York State Restaurant Association, Illinois Restaurant Association, Texas Restaurant Association, Florida Restaurant & Lodging Association, California Restaurant Association and National Restaurant Association Educational Foundation (NRAEF).
Does Utah Restaurant Association have an API?
No public API is recorded for Utah Restaurant Association.
What industry is Utah Restaurant Association in?
Utah Restaurant Association's product category is Trade Association Services. Its primary akta.pro industry code is AFALACAB, Accreditation & Oversight Bodies for Food Safety Certification (ABs/Scheme Owners), with a secondary code of EDAOAKAE, Restaurant & Foodservice Operations Management. Its SIC code is 8600.