The Valley Table
The Valley Table is a small private regional media brand founded in 1998 and based in Fishkill, NY, that covers the agricultural heritage and cuisine of the Hudson Valley for readers and advertisers interested in regional food and farm-to-table culture.
- Company typePrivate
- Founded1998
- HeadquartersFishkill, United States
- Headcount1–10
- GTM typeB2C
- OfferingDigital Commerce or Content
What The Valley Table does
The Valley Table is a private, for-profit regional editorial business founded in 1998 and headquartered in Fishkill, New York. Per the company description, it "celebrates the agricultural heritage and cuisine of the Hudson Valley," positioning it as a niche media brand serving readers and advertisers interested in Hudson Valley food, farm-to-table culture, and culinary tourism. The organization operates with a small staff of 1-10 employees, indicating a micro-publisher or specialty media operation rather than a large-scale media enterprise.
Underlying product surface and technology are not documented in the available data. The firmographic record references a website at valleytable.com, suggesting digital content distribution alongside any historical print presence, but core technology, proprietary platforms, mobile apps, integrations, and APIs are unspecified — multiple data blocks flag these as empty or unavailable. There is no evidence of software product lines, SaaS offerings, or marketplace operations.
The business model is similarly opaque in the source data. Revenue mechanics, pricing, customer segments, go-to-market motion, distribution channels, partnerships, awards, and ownership structure are all listed as undetermined or not available. No funding rounds, subsidiaries, M&A activity, leadership roster, or financial disclosures are documented. The company is recorded as still operating, with no public listing or ticker. In the absence of further data, revenue is presumed to derive from conventional regional media streams — subscriptions, advertising, sponsored content, and possibly events — serving a Hudson Valley food/agriculture audience, but this remains an inference.
The Valley Table firmographics
Firmographics- Name
- The Valley Table
- Website
- https://valleytable.com
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Valley Table is a small private regional media brand founded in 1998 and based in Fishkill, NY, that covers the agricultural heritage and cuisine of the Hudson Valley for readers and advertisers interested in regional food and farm-to-table culture.
- Ownership category
- akta.pro rank
The Valley Table industry classification
Industry- Product category
- Regional Food and Lifestyle Magazine
- NAICS
- Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industries
- Local Chef/Restaurant Meal Boxes & Marketplace Prepared Meals (CRAHAJAI), Food, Drink & Culinary Community Festivals (Community-Led) (MPAGAEAF)
Keywords
Where The Valley Table is headquartered
LocationHeadquarters
- HQ city
- Fishkill
- HQ country
- United States
- HQ region
- North America
Markets served
The Valley Table business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Others
The Valley Table product offering
Product offeringCore offering
The Valley Table is a regional publication that covers the agricultural heritage, cuisine, restaurants, and food culture of the Hudson Valley. It produces editorial content celebrating local farms, chefs, and culinary traditions, distributed to consumers in the Hudson Valley region and surrounding areas.
Differentiator
Problem solved
Functional benefit
Products and services
- The Valley Table Magazine
Companies that use The Valley Table
Customer profileIdeal customer profiles1 record
The Valley Table technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Valley Table partnerships and signals
Strategic signalRecent moves1 record
Expansion highlights1 record
The Valley Table competitors and assessment
Company assessmentDirect peers
- Edible Hudson Valley: Hyper-local Edible Communities publication focused specifically on Hudson Valley farms, chefs, and food artisans. Most direct geographic and thematic competitor to The Valley Table.
- Local Palate: Regional food magazine focused on the American South's food culture and farm-to-table stories. Closely mirrors The Valley Table's format of hyper-local culinary storytelling.
- Hudson Valley Magazine: Regional lifestyle magazine covering Hudson Valley restaurants, things to do, and local culture. Direct competitor for the same Hudson Valley audience and advertising base that The Valley Table serves.
- Edible Manhattan: Part of the Edible Communities network of regional food magazines covering local food, farms, and restaurants. Closest comparable to The Valley Table's regional food-publication model, albeit in a neighboring market.
Regional players
- Yankee Magazine: Long-running New England regional magazine covering food, travel, and lifestyle. Comparable regional editorial scope, though serving a different Northeast geography.
- Chronogram: Hudson Valley–based independent magazine covering arts, culture, and food. Operates in the same geography as The Valley Table with overlapping editorial coverage of regional cuisine.
Broad incumbents
- Bon Appétit: National food and restaurant media brand with print, digital, and video. Sets the editorial bar and competes for national food advertisers that also buy into regional titles like The Valley Table.
- Saveur: National food magazine with strong farm-to-table and culinary-heritage editorial. Comparable in tone and content pillars to The Valley Table, but at national scale.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
The Valley Table social profiles
Digital presenceThe Valley Table financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Valley Table leadership team
Management profileNumber of profiles
The Valley Table funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Valley Table M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Valley Table
What does The Valley Table do?
The Valley Table is a regional publication that covers the agricultural heritage, cuisine, restaurants, and food culture of the Hudson Valley. It produces editorial content celebrating local farms, chefs, and culinary traditions, distributed to consumers in the Hudson Valley region and surrounding areas.
Is The Valley Table a public or private company?
The Valley Table is a private company. It is classified as unknown and is currently operating.
When was The Valley Table founded?
The Valley Table was founded in 1998. It employs 1 to 10 people.
Where is The Valley Table based?
The Valley Table is headquartered in Fishkill, United States, in the North America region.
Who are The Valley Table's main competitors?
Direct peers on record are Edible Hudson Valley, Local Palate, Hudson Valley Magazine and Edible Manhattan. Regional players are Yankee Magazine and Chronogram. Broad incumbents are Bon Appétit and Saveur.
Does The Valley Table have an API?
No public API is recorded for The Valley Table.
What industry is The Valley Table in?
The Valley Table's product category is Regional Food and Lifestyle Magazine. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of CRAHAJAI, Local Chef/Restaurant Meal Boxes & Marketplace Prepared Meals. Its NAICS code is 722 and its SIC code is 5810.