Poisson & Cuisine

Name

Poisson & Cuisine

Legal name

Poisson & Cuisine

Website

https://pcvis.nl

Company type

Private

Founded year

2010

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Specialty Seafood Retail

NAICS

Limited-Service Restaurants (722513), Seafood Product Preparation and Packaging (311710)

SIC

Retail-Food Stores (5400), Retail-Eating & Drinking Places (5810), Prepared Fresh Or Frozen Fish & Seafoods (2092)

akta.pro primary industry

Seafood Markets & Fishmongers (CRAHAHAC)

akta.pro secondary industries

Frozen Seafood Meals & Value-Added Seafood (CRADADAG), Shelf-Stable/Retort Prepared Meat & Seafood Meals (AFANAFAE), Shellfish Wholesale (Crustaceans & Mollusks) (AFAIADAF)

Keywords

• Fresh fish retail
• Seafood products
• Sushi and sashimi
• Fish restaurant
• Smoked fish

Headquarters

HQ city

Stellendam

HQ country

Netherlands

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Others, Marketing or Sales

Revenue model

1. Retail Fish Sales: Sale of fresh fish, smoked fish, shellfish, crustaceans, prepared fish dishes, sushi, and soups through the physical store and online ordering with in-store pickup.
2. Vistro (Eatery): Dine-in and takeaway service at the visro opposite the fish auction, offering sushi, fried fish dishes, and fish sandwiches with indoor seating and terrace.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels1 record

Core offering

Poisson & Cuisine is a fish shop and small-format eatery (visro) at the outer harbor of Stellendam, Netherlands. It sells fresh fish, smoked fish, shellfish, crustaceans, sushi, fish salads, soups, and home meals directly to consumers, alongside a dine-in and takeaway service at the visro. The business sources daily from the adjacent fish auction and produces homemade items such as fish soup, smoked salmon, shrimp croquettes, and sushi on-site.

Differentiator

Problem solved

Functional benefit

Brands

• Vistro: A dining concept located across from the fish auction with views of fishing vessels, offering sushi, fried fish, fish sandwiches, and seating both indoors and on a terrace.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves4 records

Expansion highlights3 records

Direct peers

• Fish & Co: Specialized Dutch fish-focused restaurant chain serving fresh fish dishes in a casual dining format. Comparable to Poisson & Cuisine's Vistro concept but operating at chain scale with standardized menus rather than a single harbor-side location.
• The Seafood Bar: Amsterdam-based specialty seafood restaurant group focused on sustainable fish and shellfish preparations. Comparable to Poisson & Cuisine's Vistro on the chef-driven fresh seafood positioning, but at multi-location urban scale rather than a single harbor site.
• Pike Place Fish Market: Iconic Seattle fish market located at the Pike Place fish auction/pier, combining fresh seafood retail with a strong tourism and experience layer. The closest conceptual international parallel to Poisson & Cuisine's "fish shop opposite the auction + adjacent eatery" structure.
• Citarella: New York specialty fish market and seafood retailer selling fresh fish, shellfish, and prepared items to consumers and restaurants. Comparable on the high-end fresh fish counter with prepared side offerings; broader channel mix including wholesale and restaurants.
• Schmidt Zeevis: Dutch premium fish retailer and home-delivery specialist selling fresh fish, shellfish, and prepared seafood direct to consumers across the Netherlands. Closest functional peer to Poisson & Cuisine's DTC + online-ordering model, with broader geographic reach but no dine-in component.
• Russ & Daughters: Century-old New York specialty retailer known for smoked fish, caviar, and prepared seafood items sold via retail and online. Comparable to Poisson & Cuisine on the smoked fish, gift packaging, and DTC-prepared seafood positioning, though at much larger scale.

Emerging players

• Northcoast Seafoods: UK-based specialty seafood supplier combining retail, restaurant supply, and DTC offerings across fresh and prepared fish. Comparable on the integrated retail-plus-prepared seafood model and the premium positioning relative to supermarket seafood counters.
• Hooked Fish Ltd: UK-based seafood restaurant and takeaway concept focused on sustainably sourced fish and shellfish with a chef-driven menu. Comparable to Poisson & Cuisine's Vistro on the small-format, chef-driven seafood dining experience, though operating in a different geography.

Broad incumbents

• Jumbo Supermarkten: Second-largest Dutch grocery chain with extensive fresh fish counters and prepared seafood ranges. Functions as a broad incumbent competitor for everyday fresh fish and sushi purchases, particularly relevant to Poisson & Cuisine's prepared sushi/sashimi category.
• Albert Heijn: Largest Dutch supermarket chain, with prominent fresh fish counters and an expanding premium/private-label seafood assortment across hundreds of stores. Sets the everyday competitive baseline for fresh fish in the Netherlands against which Poisson & Cuisine must differentiate on freshness, expertise, and prepared items.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/pcvis.nl

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Poisson & Cuisine