Quartino Restaurant
Quartino Ristorante & Wine Bar operates two authentic Italian restaurants and wine bars in Chicago and The Colony, Texas, serving regional Italian cuisine, Neapolitan pizza, handmade pasta, and an extensive Italian wine list to individual diners, private event hosts, and catering clients.
- Company typePrivate
- Founded2005
- HeadquartersChicago, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Quartino Restaurant does
Quartino Ristorante & Wine Bar is a multi-unit authentic Italian restaurant, pizzeria, and wine bar operated by the Gibsons Restaurant Group, founded in 2005 in Chicago's River North neighborhood and expanded to a second location at the Grandscape complex in The Colony, Texas in June 2023. The company's core offering is dine-in service featuring regional Italian small plates, Neapolitan-style pizza fired in a 600-degree stone hearth oven using imported Italian 00 flour, handmade pasta produced in a dedicated pasta and patisserie kitchen, risotto made with Acquerello aged rice from Piemonte, artisanal salumi, housemade mozzarella, and an extensive Italian wine list drawn from family-owned small-production estates. The underlying "technology" is fundamentally artisanal: traditional Italian culinary techniques executed with imported ingredients (DOP salumi and formaggi, vintage 1920s and 1950s salumeria display cases) rather than proprietary software or data systems.
Quartino monetizes through multiple revenue streams anchored on dine-in food and beverage sales, with menu prices ranging from $15-$22 for pasta dishes, $16-$22 for pizzas, and $24-$185 for wine bottles. Supplementary streams include private dining events (five dedicated rooms in Chicago and multiple rooms in Texas with capacity up to 150 for receptions), off-site catering with 72-hour advance ordering, retail wine sales for take-home purchase, online ordering for pickup and delivery via the order.online platform, and a $25/month Quartino Wine Club subscription offering two monthly Italian wine bottles plus an artisanal baguette for pickup at the Texas location. The go-to-market model is direct-to-consumer through physical storefronts, supplemented by OpenTable reservations and basic digital marketing channels (social media, email newsletter, Google Maps visibility).
The customer base spans individual diners and couples seeking authentic Italian regional cuisine, private event hosts (birthday parties, rehearsal dinners, wedding receptions, corporate events), off-premise catering clients, and wine club subscribers. The brand has earned multiple industry recognitions including the Ospitalita Italiana certification from the Italian government, Thrillist's Best Italian Restaurants in Chicago (2022), OpenTable's 100 Best Restaurants in America for a Big Night Out (2019), and OpenTable's Diner's Choice Award (2024). Quartino is privately held, with no external funding rounds disclosed, and operates as a subsidiary of the Gibsons Restaurant Group conglomerate. Co-founder Marco Gentilucci leads the brand.
Quartino Restaurant firmographics
Firmographics- Name
- Quartino Restaurant
- Legal name
- Quartino Ristorante & Wine Bar
- Website
- https://quartinoristorante.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Quartino Ristorante & Wine Bar operates two authentic Italian restaurants and wine bars in Chicago and The Colony, Texas, serving regional Italian cuisine, Neapolitan pizza, handmade pasta, and an extensive Italian wine list to individual diners, private event hosts, and catering clients.
- Ownership category
- akta.pro rank
Quartino Restaurant industry classification
Industry- Product category
- Italian Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Drinking Places (Alcoholic Beverages) (7224)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Wine Bars (THAFAEAF), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Quartino Restaurant is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Quartino Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Dine-in Food and Beverage Sales: Revenue from serving Italian small plates, pizzas, pastas, seafood, and beverages to dine-in customers at both Chicago and Texas locations
- Private Dining Events: Revenue from hosting private events including birthday parties, rehearsal dinners, wedding receptions, and business meetings with customizable menus
- Catering Services: Off-site catering for events with 72-hour advance notice requirement
- Retail Wine Sales: Sale of extensive Italian wine list for take-home purchase, featuring family-owned small-production Italian wine estates
- Quartino Wine Club Subscription: Monthly membership at $25/month offering 2 bottles of wine every month plus 1 artisanal baguette for pickup at Texas location
- Pickup and Delivery: Online ordering for food pickup and delivery through integrated platform
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Pizza menu items (Neapolitan style) |
| Unit Pricing | Pay-as-you-go | Pasta menu items (fresh and imported) |
| Unit Pricing | Pay-as-you-go | Wine pricing (bottle and carafe options) |
| Unit Pricing | Pay-as-you-go | Salumeria Tasting |
| Subscription | Monthly | Wine Club Monthly Membership |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels6 records
Quartino Restaurant product offering
Product offeringCore offering
Quartino Ristorante & Wine Bar is an authentic Italian restaurant and wine bar serving handmade Neapolitan-style pizza, handmade pasta, artisanal salumi and formaggi, risotto, and seafood at two dine-in locations in Chicago and The Colony, Texas. The restaurant also operates private dining rooms, off-site catering, online ordering for pickup and delivery, a monthly wine subscription club, and retail take-home wine sales.
Product overview
Quartino Ristorante & Wine Bar is a single-location Italian restaurant brand operated by Gibsons Restaurant Group. The core offering is authentic Italian dine-in restaurant service featuring Neapolitan style pizza, handmade pasta, risotto, artisanal salumi and cheeses, and seafood. The brand extends its core restaurant product with several add-on services including Private Dining (with dedicated event spaces at both Chicago and Texas locations), Catering Services, Online Ordering for pickup/delivery, Table Reservations via OpenTable, Weekend Brunch and Happy Hour at the Texas location, a Wine Club subscription program, and Retail Wine Sales for take-home. The Chicago location opened in 2005 and the Texas location opened in June 2023 at Grandscape.
Differentiator
Problem solved
Functional benefit
Brands
- Quartino Salumeria: A traditional Italian salumeria featuring DOP Salumi & Formaggi with wine bar Spuntini.
- Quartino Wine Club
Products and services
- Dine-In Restaurant Service Authentic Italian full-service restaurant offering dine-in service featuring Italian small plates, Neapolitan-style pizza, handmade pasta, risotto, artisanal salumi and cheeses, and seafood at locations in Chicago and The Colony, Texas.
- Private Dining Events Private event hosting with multiple dedicated dining rooms available for birthday parties, rehearsal dinners, wedding receptions, corporate events, and special occasions. Chicago offers five distinct private dining rooms; Texas location accommodates 12-91 seated guests or up to 150 for receptions with customizable menus.
- Catering Services Off-premise catering for business events and gatherings, featuring Italian small plates, salads, pasta, and sandwiches, with 72-hour advance notice required.
- Online Ordering (Pickup/Delivery) Online ordering platform for food pickup and delivery, powered by a third-party online ordering service, enabling customers to order Italian dishes remotely.
- Quartino Wine Club Monthly wine subscription club featuring exclusive Italian wines from family-owned estates, available for pickup at the Texas location only. Membership includes 2 bottles per month plus 1 artisanal baguette for $25/month, with members required to be 21 years of age or older.
- Retail Wine Sales Take-home wine retail service offering an extensive wine list with exclusive vintages from Italian wine estates available for purchase at both Chicago and Texas locations.
Companies that use Quartino Restaurant
Customer profileSegments4 records
Ideal customer profiles4 records
Quartino Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Quartino Restaurant partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Gibsons Restaurant GroupcoreParent company founded in 1989 with iconic Gibsons Bar & Steakhouse on Rush Street in Chicago. Quartino is one of multiple restaurant brands under the group including Gibsons Bar & Steakhouse, Hugo's Frog Bar, Gibsons Italia, LUXBAR, The Boathouse, Bazaar Meat, Bar Mar, Hugo's Chop House, and RL Chicago. Gibsons Restaurant Group provides operational infrastructure, brand positioning, and hospitality expertise to Quartino.
Scale indicators3 records
Recent moves8 records
Expansion highlights6 records
Quartino Restaurant competitors and assessment
Company assessmentDirect peers
- RPM Italian: National Italian restaurant brand from Lettuce Entertain You with locations in Chicago and other major U.S. cities. Comparable to Quartino as a multi-location upscale Italian concept offering handmade pastas, wood-fired pizzas, and Italian wine programs with private dining capabilities.
- Gibsons Italia: Operated by the same parent company (Gibsons Restaurant Group) and located in Chicago, Gibsons Italia is an upscale Italian restaurant offering handmade pastas, wood-fired pizzas, and an extensive wine list with riverfront views. Directly comparable to Quartino as a sister brand with overlapping Italian cuisine, wine bar positioning, and shared operational infrastructure.
- Nico Osteria: Italian seafood-focused restaurant in Chicago's Gold Coast neighborhood offering handmade pastas, wood-fired preparations, and an Italian wine program. Comparable to Quartino on Italian cuisine focus, upscale casual positioning, and Chicago market presence.
- Il Porcellino: Chicago Italian restaurant offering regional Italian cuisine, handmade pastas, and a curated Italian wine list in a neighborhood setting. Comparable to Quartino as a Northern Italian-focused concept with wine-forward positioning and similar pricing structure.
- Monteverde Restaurant & Pastificio: Acclaimed Italian restaurant in Chicago's West Loop from chef Sarah Grueneberg, featuring handmade pasta and regional Italian cuisine. Comparable to Quartino as a high-end Italian concept in the same market with strong focus on craft pasta preparation and Italian wine programs.
- Siena Tavern: Upscale Italian restaurant in Chicago's River North neighborhood featuring modern Italian cuisine, extensive wine list, and vibrant bar scene. Direct competitor to Quartino given shared neighborhood, similar Italian small-plates format, and emphasis on wine bar atmosphere.
Broad incumbents
- Maggiano's Little Italy: National Italian-American restaurant chain offering family-style Italian dining, private event spaces, and catering services. Comparable to Quartino on Italian cuisine, large-scale private dining for events, catering operations, and multi-location expansion model, though at broader scale and more casual positioning.
- The Capital Grille: National upscale steakhouse chain with extensive wine program and private dining capabilities. Comparable to Quartino on private dining scale (capacity 100+), curated wine list depth, and full-service dining format, though differentiated cuisine focus (steakhouse vs. Italian).
- Eataly: Large-scale Italian marketplace and restaurant concept combining multiple dining venues, retail wine/food sales, and cooking schools. Comparable to Quartino on Italian cuisine, retail wine sales, and curated Italian wine club-style offerings, though operating at much larger scale with a national footprint.
Emerging players
- True Food Kitchen: Multi-location restaurant concept with strong focus on health-conscious, ingredient-driven menus. Comparable to Quartino on craft food preparation, wine programs, and multi-unit expansion playbook, though differentiated cuisine category (health-focused vs. Italian).
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Quartino Restaurant social profiles
Digital presenceQuartino Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Quartino Restaurant leadership team
Management profileNumber of profiles
Profiles1 record
Quartino Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Quartino Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Quartino Restaurant
What does Quartino Restaurant do?
Quartino Ristorante & Wine Bar is an authentic Italian restaurant and wine bar serving handmade Neapolitan-style pizza, handmade pasta, artisanal salumi and formaggi, risotto, and seafood at two dine-in locations in Chicago and The Colony, Texas. The restaurant also operates private dining rooms, off-site catering, online ordering for pickup and delivery, a monthly wine subscription club, and retail take-home wine sales.
Is Quartino Restaurant a public or private company?
Quartino Restaurant is a private company. It is classified as corporate owned and is currently operating.
When was Quartino Restaurant founded?
Quartino Restaurant was founded in 2005. It employs 1 to 10 people.
Where is Quartino Restaurant based?
Quartino Restaurant is headquartered in Chicago, United States, in the North America region.
How does Quartino Restaurant make money?
Six revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are private Dining Events, catering Services, retail Wine Sales, quartino Wine Club Subscription and pickup and Delivery.
Who are Quartino Restaurant's main competitors?
Direct peers on record are RPM Italian, Gibsons Italia, Nico Osteria, Il Porcellino, Monteverde Restaurant & Pastificio and Siena Tavern. Broad incumbents are Maggiano's Little Italy, The Capital Grille and Eataly. True Food Kitchen is listed as an emerging player.
Does Quartino Restaurant have an API?
No public API is recorded for Quartino Restaurant.
What industry is Quartino Restaurant in?
Quartino Restaurant's product category is Italian Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 722511 and its SIC code is 5810.