Siena tavern
Siena Tavern is a single-location modern Italian restaurant in Chicago's River North neighborhood, offering full-service dining, private events, carryout/delivery, weekend brunch, and late-night service under the DineAmic Hospitality brand with cuisine by Top Chef Fabio Viviani.
- Company typePrivate
- Founded-
- HeadquartersChicago, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Siena tavern does
Siena Tavern is a single-location modern Italian restaurant operating from 51 W Kinzie Street in Chicago's River North neighborhood. Co-founded by David Rekhson and Luke Stoioff and operated under the DineAmic Hospitality parent brand, the restaurant delivers a full-service Italian dining program built around made-from-scratch cuisine developed by executive chef Fabio Viviani. The concept spans all primary dayparts — weekday two-course lunch, full dinner service, Saturday and Sunday brunch, Friday and Saturday late-night service, and a daily 3pm-6pm happy hour — alongside seasonal patio dining and four private event spaces accommodating groups from 16 guests (Private Cellar) up to 150 reception guests (Oval Bar), with off-premise catering offered through a dedicated events team.
The business monetizes through multiple per-cover revenue streams: full-price dine-in service (dinner entrees $29.99–$69.99, housemade pasta $26.99–$38.99, pizza $15–$25, appetizers $16.99–$25.99), fixed-price experiences (six-course Chef's Tasting Menu at $74.99 per person with an optional $34.99 wine pairing curated by Wine Director Michael Tumbali; weekday 2-course lunch and weekend brunch at $29.99 per person), a discounted daily bar happy hour program, private event buyouts, and carryout/delivery via an in-house online ordering storefront with $0 delivery on orders of $50 or more. Distribution is exclusively direct: OpenTable-powered reservations with 30-day advance booking, walk-in bar seating on a first-come basis, and the restaurant's own BentoBox-built website with order.online checkout. Customer engagement is sustained through email capture, social media presence on Facebook, Instagram, TikTok, and Spotify, and the DineAmic Rewards loyalty program that spans multiple DineAmic Hospitality properties.
Operating with a reported headcount of nine — a figure likely incomplete or reflecting only managerial/corporate roles given the multi-daypart and event-driven footprint — Siena Tavern functions as a stand-alone unit within DineAmic Hospitality's broader restaurant portfolio. The company has no disclosed funding rounds, no institutional investors, no public listing, and no proprietary technology stack beyond standard reservation, e-commerce, and digital marketing tooling. Its competitive position rests on the chef-brand association (Fabio Viviani's Top Chef profile), the River North real estate footprint, the multi-space private events capability, and parent-group hospitality expertise — rather than on technology differentiation, scale economics, or recurring enterprise contracts.
Siena tavern firmographics
Firmographics- Name
- Siena tavern
- Legal name
- Siena Tavern
- Website
- https://sienatavern.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Siena Tavern is a single-location modern Italian restaurant in Chicago's River North neighborhood, offering full-service dining, private events, carryout/delivery, weekend brunch, and late-night service under the DineAmic Hospitality brand with cuisine by Top Chef Fabio Viviani.
- Ownership category
- akta.pro rank
Siena tavern industry classification
Industry- Product category
- Full-Service Italian Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Siena tavern is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Siena tavern business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Sales: Full-service restaurant dining featuring Italian cuisine with dinner, brunch, and lunch menus. Revenue generated from food and beverage sales across all dayparts.
- Carryout & Delivery: Orders of $50 or more receive $0 delivery fees. Customers can order through their website for pickup or delivery.
- Private Dining & Catering: Private event hosting including executive dinners, full venue buyouts, corporate gatherings, and off-premise catering services. Multiple private spaces available (Oval Bar up to 150 guests, Private Cellar up to 16, Elevated Lounge 25-50 guests).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | 2-Course Lunch (Mon-Fri 11:30am-3pm) |
| Unit Pricing | Pay-as-you-go | Chef's Tasting Experience (6 courses) |
| Unit Pricing | Pay-as-you-go | Weekend Brunch (Sat-Sun 11am-3pm) |
| Unit Pricing | Pay-as-you-go | Dinner Menu Items |
| Unit Pricing | Pay-as-you-go | Beverages |
| Unit Pricing | Pay-as-you-go | Happy Hour (Daily 3pm-6pm, Bar Area Only) |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels8 records
Siena tavern product offering
Product offeringCore offering
Siena Tavern is a single-location modern Italian full-service restaurant in River North, Chicago, offering dine-in service anchored by Executive Chef Fabio Viviani's made-from-scratch Italian menu (housemade pasta, wood-fired pizzas, classic Italian entrees). It supports the core dining room with private event spaces, a six-course Chef's Tasting Menu, weekend brunch, late-night pizza service, and carryout/delivery operations under the DineAmic Hospitality brand.
Product overview
Siena Tavern is a single-location modern Italian restaurant offering a unified dining experience centered on made-from-scratch Italian cuisine. The core offering is full-service table dining featuring housemade pasta, wood-fired pizzas, and classic Italian plates. Supporting modules include private event hosting across multiple distinct spaces (Oval Bar, Private Cellar, Elevated Lounge, Semi-Private Dining), specialized dining programs (Chef's Tasting Menu at $74.99, 2-Course Lunch & Brunch at $29.99, Happy Hour 3-6pm), seasonal patio dining, weekend brunch, late-night pizza bar service, and carryout/delivery operations. The restaurant is co-branded with DineAmic Rewards loyalty program for customer retention.
Differentiator
Problem solved
Functional benefit
Products and services
- Full-Service Italian Dining Modern Italian full-service table dining featuring made-from-scratch dishes including housemade pasta, wood-fired pizzas, and classic Italian entrees, served in a sophisticated yet comfortable River North dining atmosphere. Open across lunch, dinner, weekend brunch, and late-night dayparts.
- Private Events & Dining Private event hosting for executive dinners, full venue buyouts, curated celebrations, and corporate gatherings, plus off-premise catering. Four distinct spaces: Oval Bar (up to 150 guests), Private Cellar (up to 16), Elevated Lounge (25-50), and Semi-Private Elevated Dining (18-23). Inquiries handled by dedicated events team.
- Chef's Tasting Experience Six-course curated Italian dining experience priced at $74.99 per person (excluding tax and gratuity), featuring signature dishes rooted in Chef Fabio Viviani's made-from-scratch ethos. Optional wine pairing upgrade available at $34.99 curated by Wine Director Michael Tumbali.
- Weekend Brunch Saturday and Sunday brunch service from 11:00 AM to 3:00 PM featuring a two-course brunch menu including dishes such as Lobster Benedict, Steak & Eggs, breakfast pizza, burrata, and rigatoni alla vodka, priced at $29.99 per person excluding tax and gratuity.
- Late Night Dining Friday and Saturday late-night service from 10:00 PM to 12:00 AM featuring a pizza bar and drinks, restricted to guests 21+ after 10 PM.
- Carryout & Delivery Online ordering for carryout and delivery placed through the restaurant website, with $0 delivery fees on orders of $50 or more. DineAmic Rewards points are earned on all orders.
- Catering Off-premise catering services for events, available through inquiry with the private events team for corporate functions, celebrations, and gatherings beyond the restaurant's private dining rooms.
Companies that use Siena tavern
Customer profileSegments3 records
Ideal customer profiles3 records
Siena tavern technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Siena tavern partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- DineAmic HospitalitycoreParent hospitality brand that owns and operates Siena Tavern. Co-founded by David Rekhson and Luke Stoioff. Siena Tavern is a culinary staple within the DineAmic Hospitality brand, combining Top Chef Fabio Viviani's cuisine with DineAmic's hospitality expertise.
- OpenTableminorThird-party reservation platform integration allowing customers to make reservations through OpenTable with 30-day advance booking capability.
- SpotHerominorRecommended parking partner for guests to reserve parking spots nearby the restaurant location.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Siena tavern competitors and assessment
Company assessmentRegional players
- Carbone (Major Food Group): Carbone is a celebrity-chef-driven, high-AOV Italian restaurant concept operating in multiple U.S. cities. It is a useful regional comparable on celebrity-chef Italian positioning, tasting-menu-style execution, and premium pricing.
- Osteria Mozza: Osteria Mozza is a Nancy Silverton-helmed Italian restaurant in Los Angeles offering housemade pasta, mozzarella bar, and Italian wine program. Comparable on chef-driven modern Italian cuisine and wine director pairing structure.
Others
- Gibsons Bar & Steakhouse: Gibsons Bar & Steakhouse is the parent/flagship steakhouse concept of the same operator behind Gibsons Italia in Chicago. While primarily a steakhouse, it competes for upscale River North dining, private events, and bar business adjacent to Siena Tavern.
Direct peers
- Quartino Ristorante: Quartino is a high-volume Italian restaurant in River North offering shared plates, wood-fired pizzas, and an extensive Italian wine list. It competes for casual-to-mid-upscale Italian traffic in the same neighborhood as Siena Tavern.
- Ema Chicago: Ema is a Mediterranean/Israeli-inspired restaurant in Chicago's River North with an all-day menu and chef-driven small-plate format. It overlaps Siena Tavern on all-day daypart strategy, neighborhood, and price point.
- Bavette's Bar & Boeuf: Bavette's is a sister concept operated by DineAmic Hospitality in River North, sharing back-office, marketing, and the DineAmic Rewards program with Siena Tavern. It is directly comparable in operator, neighborhood, and full-service dinner/brunch model.
- Gibsons Italia: Gibsons Italia is an Italian steakhouse and seafood concept operating in Chicago's River North/Ogden Slip area. It competes with Siena Tavern for upscale Italian dinner, private events, and bar business in the same neighborhood.
- RPM Italian: RPM Italian is a high-end Italian restaurant in Chicago's River North, sharing the same neighborhood, price point, and Italian fine-dining positioning as Siena Tavern. It is one of the closest direct competitors in the local market.
- il Porcellino: il Porcellino is a modern Italian restaurant in Chicago's River North offering housemade pastas, wood-fired pizzas, and an extensive Italian wine list. It competes head-to-head with Siena Tavern on Italian dinner and patio seating.
- Monteverde Restaurant & Pastificio: Monteverde is a chef-driven modern Italian restaurant in Chicago's West Loop focused on housemade pasta. It competes for the same Italian fine-dining occasion and customer base as Siena Tavern.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Siena tavern social profiles
Digital presenceSiena tavern financial estimates
Financial estimateRevenue estimate
Valuation estimate
Siena tavern leadership team
Management profileNumber of profiles
Profiles4 records
Siena tavern funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Siena tavern M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Siena tavern
What does Siena tavern do?
Siena Tavern is a single-location modern Italian full-service restaurant in River North, Chicago, offering dine-in service anchored by Executive Chef Fabio Viviani's made-from-scratch Italian menu (housemade pasta, wood-fired pizzas, classic Italian entrees). It supports the core dining room with private event spaces, a six-course Chef's Tasting Menu, weekend brunch, late-night pizza service, and carryout/delivery operations under the DineAmic Hospitality brand.
Is Siena tavern a public or private company?
Siena tavern is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Siena tavern founded?
Siena tavern was founded in -1. It employs 1 to 10 people.
Where is Siena tavern based?
Siena tavern is headquartered in Chicago, United States, in the North America region.
How does Siena tavern make money?
Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are carryout & Delivery and private Dining & Catering.
Who are Siena tavern's main competitors?
Regional players on record are Carbone (Major Food Group) and Osteria Mozza. Gibsons Bar & Steakhouse is listed as an others. Direct peers are Quartino Ristorante, Ema Chicago, Bavette's Bar & Boeuf, Gibsons Italia, RPM Italian, il Porcellino and Monteverde Restaurant & Pastificio.
Does Siena tavern have an API?
No public API is recorded for Siena tavern.
What industry is Siena tavern in?
Siena tavern's product category is Full-Service Italian Restaurant. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.