The Village Pub
The Village Pub is a single-location, Michelin-starred fine dining restaurant in Woodside, California, serving contemporary Californian cuisine with a 3,500+ label wine program to affluent Bay Area diners and private event clients since 2001.
- Company typePrivate
- Founded2001
- HeadquartersWoodside, United States
- Headcount101–250
- GTM typeB2C
- OfferingServices
What The Village Pub does
The Village Pub is a single-location fine dining restaurant located at 2967 Woodside Road in Woodside, California, just south of San Francisco. Founded in 2001, the restaurant serves contemporary Californian cuisine rooted in French and Mediterranean culinary traditions, emphasizing seasonal ingredients sourced from local farms, ranches, fisheries, and artisan producers. Service formats include dinner Tuesday through Sunday (5pm-9pm), Friday lunch (11:30am-2:30pm), and weekend brunch (11am-2pm), with reservations managed via phone and OpenTable.
The business operates across four revenue streams: dine-in service, three private dining rooms plus an outdoor veranda for events, off-premise catering delivered through a core partnership with Events by Bacchus, and a $75 per 750ml corkage fee. A complementary retail surface (digital gift cards) is offered via Toast Tab, while the wine program — featuring more than 3,500 labels managed through BinWise — underpins both beverage revenue and brand positioning. Executive Chef Mark Sullivan has led the kitchen since opening.
Commercially, the restaurant targets affluent individual diners and private event clients in the San Francisco Bay Area. Pricing is not publicly disclosed for the standard menu, though special event prix fixe menus (e.g., the Petrossian Caviar Menu) are priced at $225 per person with an optional $135 wine pairing. The Village Pub holds one Michelin Star continuously since 2009 and Wine Spectator's Grand Award continuously since 2016, making it one of the most credentialed independent restaurants in Northern California. There is no disclosed parent company, no funding history, and no evidence of institutional investment.
The Village Pub firmographics
Firmographics- Name
- The Village Pub
- Legal name
- The Village Pub
- Website
- https://thevillagepub.net
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- The Village Pub is a single-location, Michelin-starred fine dining restaurant in Woodside, California, serving contemporary Californian cuisine with a 3,500+ label wine program to affluent Bay Area diners and private event clients since 2001.
- Ownership category
- akta.pro rank
The Village Pub industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Supper Clubs & Dinner-Theater Restaurants (THAFACAL)
- akta.pro secondary industry
- Pubs & Gastropubs (CRANACAB)
Keywords
Where The Village Pub is headquartered
LocationHeadquarters
- HQ city
- Woodside
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Village Pub business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Restaurant Dining: Revenue generated from food and beverage sales through sit-down dining service. The restaurant offers dinner service, Friday lunch, and weekend brunch.
- Private Dining Events: Revenue from private dining rooms (three rooms and outdoor veranda) for events including cocktail receptions, formal sit-down dinners, and casual brunches.
- Catering Services: Catered dining experiences available in customers' homes or other desired venues, coordinated through Events by Bacchus.
- Corkage Fees: $75 per 750ml corkage fee charged when guests bring their own wine bottles.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Special Event Prix Fixe Menu (Caviar Week) |
| Unit Pricing | Pay-as-you-go | Corkage Fee |
| Other | Pay-as-you-go | Regular Dining |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
The Village Pub product offering
Product offeringCore offering
The Village Pub is a fine dining restaurant in Woodside, California operating dinner Wednesday through Sunday, Friday lunch, and weekend brunch from a historic Craftsman-style building at 2967 Woodside Road. The kitchen delivers a multi-course seasonal menu anchored by Executive Chef Mark Sullivan, including a caviar tasting menu priced at $225 per person with optional $135 wine pairing, and the program is supported by a 3,500+ label wine cellar that has earned the Wine Spectator Grand Award since 2016. The restaurant has held one Michelin Star since 2009 and supplements its dining room with three private dining rooms, an outdoor veranda, off-premise catering via Events by Bacchus, and gift cards sold through Toasttab.
Product overview
The Village Pub is a single-location fine dining restaurant offering a unified hospitality experience centered on contemporary Californian cuisine. The core offering consists of full-service dinner, weekend brunch, and Friday lunch menus featuring seasonal ingredients sourced from local producers. Adjacent offerings include private dining rooms and outdoor veranda spaces for events, catering services for off-site locations, and seasonal special menus. The restaurant also operates a complementary wine and spirits program with over 3,500 labels. Reservations are managed through OpenTable, gift cards through Toast Tab, and the wine list is powered by BinWise.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Dinner Service
Companies that use The Village Pub
Customer profileSegments1 record
Ideal customer profiles2 records
The Village Pub technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
The Village Pub partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Events by BacchuscoreEvents by Bacchus provides catering services for The Village Pub, offering curated dining experiences for in-home events or other desired venues. This partnership extends the restaurant's reach beyond its physical location.
Scale indicators4 records
Recent moves4 records
Expansion highlights4 records
The Village Pub competitors and assessment
Company assessmentDirect peers
- Plumed Horse: Michelin-starred fine dining restaurant in Saratoga, California, serving contemporary American cuisine. Comparable as a South Bay Michelin-level destination with a chef-driven seasonal menu.
- Birdsong: Two-Michelin-starred fine dining restaurant in San Francisco focused on open-fire contemporary cuisine. Comparable as a Bay Area Michelin-caliber tasting menu destination with a similar chef-driven ethos.
- Quince: Three-Michelin-starred contemporary fine dining restaurant in San Francisco. Comparable as a Bay Area Michelin-tier destination with a chef-driven contemporary California menu and similar high-end clientele.
- Lazy Bear: Two-Michelin-starred contemporary dining concept in San Francisco offering communal multi-course dinners. Comparable as a Bay Area Michelin-caliber chef-driven tasting menu destination.
- Manresa: Michelin-starred fine dining restaurant in Los Gatos, California, focused on seasonal contemporary cuisine. Directly comparable as a Bay Area Michelin-level destination with a chef-driven identity and seasonal farm-to-table ethos.
- Chez TJ: Michelin-starred fine dining restaurant in Mountain View, California, serving contemporary French-Californian cuisine. Comparable as a long-running South Bay/Peninsula Michelin destination with a similar intimate setting and clientele.
- Single Thread: Two-Michelin-starred restaurant and farm in Healdsburg, California, offering an intensive seasonal tasting menu. Comparable as a high-end Northern California destination with deep produce sourcing and a multi-course prix-fixe format at a similar price point.
- The French Laundry: Thomas Keller's flagship Michelin-starred fine dining restaurant in Yountville, California. Highly comparable as a Northern California Michelin-caliber destination with a renowned wine program and similar price-point and clientele.
- Acquerello: Two-Michelin-starred Italian fine dining restaurant in San Francisco with a renowned wine program. Directly comparable as a long-running Bay Area Michelin-starred destination with deep wine credentials.
Regional players
- Madera: Upscale California fine dining restaurant at Rosewood Sand Hill in Menlo Park, located near The Village Pub's catchment. Comparable as a Peninsula destination restaurant at a similar price point, though hotel-based.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
The Village Pub social profiles
Digital presenceThe Village Pub financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Village Pub leadership team
Management profileNumber of profiles
Profiles3 records
The Village Pub funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Village Pub M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Village Pub
What does The Village Pub do?
The Village Pub is a fine dining restaurant in Woodside, California operating dinner Wednesday through Sunday, Friday lunch, and weekend brunch from a historic Craftsman-style building at 2967 Woodside Road. The kitchen delivers a multi-course seasonal menu anchored by Executive Chef Mark Sullivan, including a caviar tasting menu priced at $225 per person with optional $135 wine pairing, and the program is supported by a 3,500+ label wine cellar that has earned the Wine Spectator Grand Award since 2016. The restaurant has held one Michelin Star since 2009 and supplements its dining room with three private dining rooms, an outdoor veranda, off-premise catering via Events by Bacchus, and gift cards sold through Toasttab.
Is The Village Pub a public or private company?
The Village Pub is a private company. It is classified as unknown and is currently operating.
When was The Village Pub founded?
The Village Pub was founded in 2001. It employs 101 to 250 people.
Where is The Village Pub based?
The Village Pub is headquartered in Woodside, United States, in the North America region.
How does The Village Pub make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Dining Events, catering Services and corkage Fees.
Who are The Village Pub's main competitors?
Direct peers on record are Plumed Horse, Birdsong, Quince, Lazy Bear, Manresa, Chez TJ, Single Thread, The French Laundry and Acquerello. Madera is listed as a regional player.
Does The Village Pub have an API?
No public API is recorded for The Village Pub.
What industry is The Village Pub in?
The Village Pub's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAL, Supper Clubs & Dinner-Theater Restaurants, with a secondary code of CRANACAB, Pubs & Gastropubs. Its NAICS code is 722511 and its SIC code is 5810.