Chophouse 47
Chophouse '47 is a single-location upscale New York-style steakhouse in Greenville, SC, serving USDA Prime aged beef, seafood, and table-sized desserts with a Wine Spectator-awarded wine list, private dining, and holiday takeout, operating since 2001 under CentraArchy Restaurants.
- Company typePrivate
- Founded2001
- HeadquartersGreenville, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Chophouse 47 does
Chophouse '47 is a single-location upscale New York-style steakhouse operating in Greenville, South Carolina since 2001 under the CentraArchy Restaurants group. The restaurant serves USDA Prime grade beef aged a minimum of 28 days, colossal seafood including jumbo lump crab and U-10 shrimp, shareable sides, and table-sized desserts, all prepared using 1700° Southbend broilers for high-temperature searing. It maintains an extensive Wine Spectator-awarded wine list, a craft cocktail program with daily $10 martini happy hour, and a Coravin-enabled Sunday wines-by-the-glass program. Supplemental offerings include private dining in a dedicated wine room, south room, and main dining area; pre-ordered Thanksgiving and Christmas feast takeout; and gift cards redeemable across all 15 CentraArchy locations in five Southeast states.
Revenue is generated through per-cover dine-in pricing (USDA Prime steaks $53–$145, seafood à la carte, sides at $13, table-sized desserts $32–$38, wines by the glass $12–$38), private event bookings with food-and-beverage minimums, holiday feast takeout ($235–$449), and a recurring wine and spirits dinner series priced $69–$250 per guest. Distribution runs through the restaurant's physical location, ToastTab online ordering, OpenTable and Resy reservations, and Instagram-led social engagement with an email newsletter funnel. The core customer is an affluent Greenville-area diner seeking premium beef, curated wine experiences, and venue space for celebrations and corporate events. The restaurant is privately held, with Jerry Greenbaum as Proprietor and Chris Gemmill as Sommelier and Operating Partner; no public financials, funding rounds, or institutional ownership are disclosed.
Chophouse 47 firmographics
Firmographics- Name
- Chophouse 47
- Legal name
- Chophouse '47
- Website
- https://chophouse47.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Chophouse '47 is a single-location upscale New York-style steakhouse in Greenville, SC, serving USDA Prime aged beef, seafood, and table-sized desserts with a Wine Spectator-awarded wine list, private dining, and holiday takeout, operating since 2001 under CentraArchy Restaurants.
- Ownership category
- akta.pro rank
Chophouse 47 industry classification
Industry- Product category
- Upscale Steakhouse
- NAICS
- Full-Service Restaurants (722511)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Chophouse 47 is headquartered
LocationHeadquarters
- HQ city
- Greenville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Chophouse 47 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in Restaurant Service: Full-service upscale steakhouse dining with table service. Guests pay per menu item including steaks, seafood, sides, and desserts. Revenue generated from food and beverage sales during restaurant hours.
- Online Ordering/Takeout: Customers place orders via ToastTab platform for takeout. Flat transaction-based pricing on menu items.
- Private Dining Events: Private wine room, south room, and main dining area available for events. Food and beverage minimum applies to room reservations. Prix fixe menus offered with optional wine pairings.
- Gift Cards: E-gift cards and traditional gift cards sold. Redeemable at all CentraArchy Restaurant locations. Holiday bonus cards valid January 1 - April 30 (excludes FL & LA).
- Holiday Feast Takeout: Pre-ordered holiday meals (Thanksgiving, Christmas) for pickup. Priced per serving size (serves 2-3, 5-6, or up to 8). Additional pies and extras available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | USDA Prime Steaks |
| Unit Pricing | Pay-as-you-go | Seafood & Lobster |
| Unit Pricing | Pay-as-you-go | Starters & Appetizers |
| Unit Pricing | Pay-as-you-go | Sides |
| Unit Pricing | Pay-as-you-go | Cocktails & Bar |
| Unit Pricing | Pay-as-you-go | Wine by Glass |
| Unit Pricing | Pay-as-you-go | Desserts |
| One time/ perpetual license | Pay-as-you-go | Wine & Spirits Dinner Events |
| One time/ perpetual license | Pay-as-you-go | Special Event Dinners |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels8 records
Chophouse 47 product offering
Product offeringCore offering
Chophouse 47 is an upscale chophouse located in downtown Greenville, SC, serving USDA Prime steaks aged for 28 days and fresh seafood in a fine-dining setting. The restaurant complements its steak program with an extensive wine list, recurring Wine & Spirits Dinner series, private dining rooms for events, and gift card and holiday takeout programs. It also offers a Reserve wine list available by-the-glass via the Coravin system.
Product overview
Chophouse '47 is a single-location upscale New York-style steakhouse restaurant in Greenville, SC. The core offering centers on USDA Prime aged beef (28-day minimum), colossal seafood, and signature table-sized desserts, complemented by an extensive Wine Spectator-awarded wine list and craft cocktail program. Supporting services include private dining facilities, takeout/to-go ordering, gift cards, and recurring wine and spirits dinner events featuring partnerships with wineries and distilleries.
Differentiator
Problem solved
Functional benefit
Products and services
- Chophouse 47 Dine-In Service
Quantifiable outcome
- Over 1 million patrons served since opening in 2001
- +2 more outcomes
Companies that use Chophouse 47
Customer profileSegments4 records
Ideal customer profiles3 records
Chophouse 47 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature2 records
Chophouse 47 partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Living Beyond Breast CancerminorNonprofit partnership for annual Pink Kiss for the Cure campaign. 50% of Pink Kiss martini sales donated to the organization supporting those impacted by breast cancer. Campaign runs throughout October for National Breast Cancer Awareness Month.
Scale indicators3 records
Expansion highlights5 records
Chophouse 47 competitors and assessment
Company assessmentDirect peers
- The Palm Restaurant: The Palm is an iconic upscale steakhouse with USDA Prime beef, oversized shareable sides, and a heavily relationship-driven regular clientele — closely comparable to Chophouse '47's "celebration venue" positioning.
- Morton's The Steakhouse: Morton's is a classic upscale steakhouse chain with comparable USDA Prime cuts, table-sized shareables, and a power-business-diner target — closely aligned with Chophouse '47's value proposition.
- Firebirds Wood Fired Grill: Firebirds is an upscale-casual steak and seafood chain with wood-fired cooking, scratch kitchen, and full bar — comparable to Chophouse '47's premium-but-approachable positioning at a slightly lower price point.
- Fleming's Prime Steakhouse & Wine Bar: Fleming's competes directly with Chophouse '47 through USDA Prime steaks and a wine-forward program (30 wines by the glass, 100+ bottle list) — the most analogous concept on the wine/spirits experience dimension.
- Del Frisco's Double Eagle Steakhouse: Del Frisco's Double Eagle is a premium steakhouse positioned at the top end of the category with extensive wine program and private event business — the closest price-point peer to Chophouse '47's wine dinners ($250/person) and 22oz ribeye ($86) range.
- Ruth's Chris Steak House: Ruth's Chris is the prototypical upscale nationwide steakhouse chain serving USDA Prime beef, broiled at high heat, with full bar and private dining — directly comparable to Chophouse '47's concept, target diner, and check size.
- The Capital Grille: The Capital Grille is an upscale steakhouse chain focused on dry-aged steaks, an award-winning wine list (Wine Spectator), and private dining — directly comparable to Chophouse '47 on menu philosophy and occasion-based traffic.
- Halls Chophouse: Halls Chophouse is an independently-operated, award-winning chophouse in the Carolinas focused on USDA Prime aged steaks, an award-winning wine list, and upscale casual service — the most direct independent peer to Chophouse '47 by positioning, sourcing, and Southeast market overlap.
Broad incumbents
- LongHorn Steakhouse: LongHorn is a much larger, broader-incumbent steakhouse chain serving USDA Choice steaks at mid-tier prices — not a direct price competitor, but a major category presence that defines the steakhouse demand curve Chophouse '47 sits atop.
Others
- Bonefish Grill: Bonefish Grill is a sibling concept also operated by CentraArchy Restaurants' parent — useful as a portfolio-read-across for understanding group-level strategic decisions affecting Chophouse '47.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Chophouse 47 social profiles
Digital presenceChophouse 47 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Chophouse 47 leadership team
Management profileNumber of profiles
Profiles2 records
Chophouse 47 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Chophouse 47 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Chophouse 47
What does Chophouse 47 do?
Chophouse 47 is an upscale chophouse located in downtown Greenville, SC, serving USDA Prime steaks aged for 28 days and fresh seafood in a fine-dining setting. The restaurant complements its steak program with an extensive wine list, recurring Wine & Spirits Dinner series, private dining rooms for events, and gift card and holiday takeout programs. It also offers a Reserve wine list available by-the-glass via the Coravin system.
Is Chophouse 47 a public or private company?
Chophouse 47 is a private company. It is classified as corporate owned and is currently operating.
When was Chophouse 47 founded?
Chophouse 47 was founded in 2001. It employs 1 to 10 people.
Where is Chophouse 47 based?
Chophouse 47 is headquartered in Greenville, United States, in the North America region.
How does Chophouse 47 make money?
Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are online Ordering/Takeout, private Dining Events, gift Cards and holiday Feast Takeout.
Who are Chophouse 47's main competitors?
Direct peers on record are The Palm Restaurant, Morton's The Steakhouse, Firebirds Wood Fired Grill, Fleming's Prime Steakhouse & Wine Bar, Del Frisco's Double Eagle Steakhouse, Ruth's Chris Steak House, The Capital Grille and Halls Chophouse. LongHorn Steakhouse is listed as a broad incumbent. Bonefish Grill is listed as an others.
Does Chophouse 47 have an API?
No public API is recorded for Chophouse 47.
What industry is Chophouse 47 in?
Chophouse 47's product category is Upscale Steakhouse. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511.