Cafe Du Parc
Café du Parc is a French brasserie restaurant operating within the Willard InterContinental Hotel on Pennsylvania Avenue NW in Washington, D.C., serving classic French breakfast, lunch, dinner, Sunday brunch, private events, and specialty coffee to business professionals, tourists, and hotel guests since 1997.
- Company typePrivate
- Founded1997
- HeadquartersWest Palm Beach, FL, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Cafe Du Parc does
Café du Parc is a private French brasserie restaurant operating within the Willard InterContinental Hotel at 1401 Pennsylvania Avenue NW in Washington, D.C. Founded in 1997 and modeled on Parisian sidewalk cafés, the restaurant is influenced by the Beaux-Arts architecture of the adjacent hotel and Pierre L'Enfant's French-inspired design of the capital. It offers classic French cuisine with contemporary twists across multiple dayparts — breakfast, lunch, dinner, and Sunday brunch — alongside the Le Café sub-brand for specialty coffee and pastries, and a private event venue (the Pershing Room) that accommodates up to 45 seated or 75 reception-style guests. The product surface also includes a curated wine list, seasonal Restaurant Week prix-fixe menus, a takeout menu of classic French dishes and desserts, and the differentiated Presidential Paws dog-friendly menu on the outdoor terrace.
The business operates on a traditional full-service hospitality model with revenue generated entirely through transaction-based food and beverage sales across dine-in, private events, takeout, and Le Café. Pricing is unit-based and pay-as-you-go, with full menu pricing not publicly disclosed and only the Presidential Paws menu published ($10-$16 entrées, $8 desserts). Go-to-market is direct-to-consumer through walk-ins, OpenTable reservations, on-site private dining inquiries, and digital channels including the restaurant's website, Instagram (cafeduparcdc), and an email newsletter. Customer segments are diversified across business professionals (the branded "power lunch" daypart), tourists and National Mall visitors, Willard InterContinental hotel guests, and pet owners, with no disclosed contracted or enterprise customers.
There is no proprietary technology platform, no AI/ML capability, no patents, no funding rounds, and no disclosed revenue; the unit is structurally part of the Willard InterContinental's food and beverage operations. Leadership is led by Executive Chef Gyo Santa (Le Cordon Bleu Paris, nine years of Michelin-starred experience in France), Pastry Chef Sabri Uzun (Paris-born, Michelin-starred background, also serving Peacock Alley Afternoon Tea), Director of Food & Beverage Luca de Marchis (30+ years of experience, trained in Lavagna, Italy), and F&B Events Manager Emma Trombley. The restaurant holds Forbes Travel Guide Recommended status, OpenTable Diner's Choice 2024 recognition, and Green Restaurant Certification, and has operated at the same single Pennsylvania Avenue location for 27 years.
Cafe Du Parc firmographics
Firmographics- Name
- Cafe Du Parc
- Legal name
- Cafe Du Parc
- Website
- https://cafeduparc.com
- Company type
- Private
- Founded year
- 1997
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Café du Parc is a French brasserie restaurant operating within the Willard InterContinental Hotel on Pennsylvania Avenue NW in Washington, D.C., serving classic French breakfast, lunch, dinner, Sunday brunch, private events, and specialty coffee to business professionals, tourists, and hotel guests since 1997.
- Ownership category
- akta.pro rank
Cafe Du Parc industry classification
Industry- Product category
- Upscale French Brasserie / Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Hotel & Resort Restaurants (THAFACAH)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Cafe Du Parc is headquartered
LocationHeadquarters
- HQ city
- West Palm Beach, FL
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Cafe Du Parc business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Full-service French brasserie offering breakfast, lunch, dinner, and Sunday brunch. Revenue generated from food and beverage sales at the main dining room and outdoor terrace.
- Private Dining Events: The Pershing Private Dining Room accommodates up to 45 seated or 75 reception-style guests for events including birthdays, baby showers, board meetings, rehearsal dinners, and post-wedding brunches.
- Takeout and Takeaway: Expansive takeout menu featuring classic French dishes, cocktails, and desserts for enjoyment on the go.
- Le Café Coffee Shop: Modern upscale café serving specialty coffee, French pastries, and a petite menu of French classics.
- Afternoon Tea (Peacock Alley): Pastry Chef Sabri Uzun contributes to the famous Afternoon Tea service at the hotel's Peacock Alley, serving desserts crafted seasonally.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Presidential Paws Pet Menu items |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
Cafe Du Parc product offering
Product offeringCore offering
Café du Parc is a French brasserie restaurant in downtown Washington, D.C., serving classic French dishes with a contemporary twist across breakfast, lunch, dinner, and Sunday brunch. It also operates Le Café (a specialty coffee and pastry counter), a private dining room (The Pershing Room), takeout service, a curated wine list, a dog-friendly Presidential Paws canine menu, and a seasonal Restaurant Week prix-fixe menu.
Product overview
Café du Parc is a Forbes Travel Guide Recommended French brasserie restaurant offering a comprehensive dining portfolio. The restaurant operates as a unified service offering centered on classic French cuisine with contemporary elements, featuring multiple daily meal services (Breakfast, Lunch, Dinner), Sunday Brunch, and the affiliated Le Café coffee shop. Additional offerings include The Pershing Room private dining venue, a curated wine selection, seasonal Restaurant Week menus, the Presidential Paws canine menu for dog-friendly terrace dining, and an expansive takeout menu. The restaurant is located at the Willard InterContinental hotel along Pennsylvania Avenue in Washington, D.C.
Differentiator
Problem solved
Functional benefit
Brands
- Le Café: A modern upscale café serving specialty coffee, French pastries, and a petite menu of French classics, located within Café du Parc.
Products and services
- Breakfast Service Daily morning dining service featuring American breakfast favorites and classic French sweet and savory dishes, served Monday–Friday 6:30 a.m.–10:30 a.m. and weekends/holidays 6:30 a.m.–11:00 a.m., for individual diners and hotel guests.
- Lunch Service Midday dining service offering refined soups, salads, sandwiches, and heartier French fare including Plat Du Jour, French Onion Soup, and steak frites, served Monday–Friday 11:30 a.m.–4:30 p.m. and Saturday 12:00 p.m.–4:30 p.m., positioned as a D.C. power-lunch destination.
- Dinner Service Evening French dining experience at intimate indoor tables or on the outdoor terrace, served Monday–Friday 5:00 p.m.–10:00 p.m. and Sunday 5:30 p.m.–10:00 p.m., for individual diners, tourists, and special-occasion guests.
- Sunday Brunch Weekend brunch service featuring brunch favorites alongside classic French dishes including Café du Parc's French Toast and the Croque Madame, served Sunday 12:00 p.m.–2:00 p.m. (with Sunday Lunch 2:00 p.m.–4:30 p.m.).
- Le Café (Coffee Shop) An affiliated sub-brand modern upscale café operating inside Café du Parc, serving specialty coffee, French pastries, and a petite menu of French classics for walk-in customers.
- The Pershing Room (Private Dining) A private dining venue overlooking the historic Willard InterContinental lobby, accommodating up to 45 seated or 75 reception-style guests for birthdays, baby showers, board meetings, rehearsal dinners, post-wedding brunches, and corporate events.
- Takeout Service Off-premises dining offering featuring an expansive takeout menu of classic French dishes, cocktails, and desserts for customers to enjoy on the go.
- Presidential Paws (Canine Menu) A dog-friendly menu offering pet-safe entrées, treats, and desserts (e.g., Oval Office Scramble at $10; entrées $14–$16; desserts $8) for canine guests accompanying owners on the outdoor terrace.
Companies that use Cafe Du Parc
Customer profileSegments4 records
Ideal customer profiles5 records
Cafe Du Parc technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Cafe Du Parc partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- Willard InterContinental HotelcoreCafé du Parc is an integral part of the Willard InterContinental Hotel, located adjacent to the historic property. The restaurant operates within the hotel's ecosystem, sharing culinary leadership and F&B operations. Executive Chef Gyo Santa joined the hotel in July 2018. Director Luca de Marchis oversees operations of the restaurant, Pershing Private Dining Room, Le Café, and Round Robin Bar. Pastry Chef Sabri Uzun contributes to Afternoon Tea at Peacock Alley. The restaurant benefits from the hotel's 200+ year legacy and prestigious reputation.
- OpenTableminorOnline reservation partner platform that features Café du Parc and awards the Diner's Choice recognition.
- Round Robin BarminorAnother F&B venue within the Willard InterContinental, overseen by Director of Food & Beverage Luca de Marchis alongside Café du Parc operations.
- Peacock AlleyminorThe hotel's famous Afternoon Tea venue where Pastry Chef Sabri Uzun creates seasonal desserts, sharing talent and expertise across venues.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
Cafe Du Parc competitors and assessment
Company assessmentDirect peers
- Le Diplomate: Iconic French brasserie in Washington, D.C. offering a similar all-day French dining experience with breakfast, lunch, dinner, and weekend brunch. Directly competes with Cafe Du Parc for both tourist and local diners seeking classic French cuisine in the D.C. market.
- Bistro Bis: French bistro located within the Hotel George in downtown Washington, D.C. Directly comparable as a hotel-affiliated French restaurant offering breakfast, lunch, and dinner against a power-clientele backdrop.
- Blue Duck Tavern: Award-winning American restaurant at the Park Hyatt Washington, offering a refined dining experience with a focus on regional cuisine. Directly comparable as a high-end, hotel-affiliated restaurant in D.C. drawing on similar tourist and business clientele.
- Marcel: French-inspired brasserie by chef Robert Wiedmaier in downtown Washington, D.C. Directly competes with Cafe Du Parc for French brasserie diners in the central D.C. market.
- The Plume at The Jefferson, Washington DC: Upscale restaurant inside The Jefferson hotel in downtown D.C. offering refined American cuisine. Comparable as a hotel-affiliated premium restaurant targeting similar tourist and business clientele in central Washington.
- The Lafayette at The Hay-Adams: Upscale restaurant inside the historic Hay-Adams hotel, located across Lafayette Square from the White House. Directly comparable to Cafe Du Parc as a premium hotel-affiliated restaurant in an iconic D.C. location.
- 1789 Restaurant: Historic upscale American restaurant in Georgetown, Washington, D.C. Comparable as a long-standing, high-end D.C. dining institution with similar tourist and local clientele.
- Brasserie Liberté: Modern French brasserie in Georgetown, D.C. offering classic French fare with contemporary presentation. Comparable to Cafe Du Parc as a French-brasserie competitor in the D.C. market.
Broad incumbents
- The Willard Room / Round Robin Bar: Adjacent F&B venues within the same Willard InterContinental property, sharing culinary leadership with Cafe Du Parc (Director Luca de Marchis oversees all three). Comparable as co-located hotel dining concepts with overlapping guests and operations.
Emerging players
- Convivial: French-inspired wine bar and restaurant in downtown D.C. offering charcuterie, French classics, and natural wines. Comparable as a French-themed upscale casual dining concept in central Washington, though more focused on a wine-bar format.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Cafe Du Parc social profiles
Digital presenceCafe Du Parc compliance and trust
Trust signalCompliance3 records
Cafe Du Parc financial estimates
Financial estimateRevenue estimate
Valuation estimate
Cafe Du Parc leadership team
Management profileNumber of profiles
Profiles4 records
Cafe Du Parc funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Cafe Du Parc M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Cafe Du Parc
What does Cafe Du Parc do?
Café du Parc is a French brasserie restaurant in downtown Washington, D.C., serving classic French dishes with a contemporary twist across breakfast, lunch, dinner, and Sunday brunch. It also operates Le Café (a specialty coffee and pastry counter), a private dining room (The Pershing Room), takeout service, a curated wine list, a dog-friendly Presidential Paws canine menu, and a seasonal Restaurant Week prix-fixe menu.
Is Cafe Du Parc a public or private company?
Cafe Du Parc is a private company. It is classified as corporate owned and is currently operating.
When was Cafe Du Parc founded?
Cafe Du Parc was founded in 1997. It employs 11 to 50 people.
Where is Cafe Du Parc based?
Cafe Du Parc is headquartered in West Palm Beach, FL, United States, in the North America region.
How does Cafe Du Parc make money?
Five revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are private Dining Events, takeout and Takeaway, le Café Coffee Shop and afternoon Tea (Peacock Alley).
Who are Cafe Du Parc's main competitors?
Direct peers on record are Le Diplomate, Bistro Bis, Blue Duck Tavern, Marcel, The Plume at The Jefferson, Washington DC, The Lafayette at The Hay-Adams, 1789 Restaurant and Brasserie Liberté. The Willard Room / Round Robin Bar is listed as a broad incumbent. Convivial is listed as an emerging player.
Does Cafe Du Parc have an API?
No public API is recorded for Cafe Du Parc.
What industry is Cafe Du Parc in?
Cafe Du Parc's product category is Upscale French Brasserie / Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAH, Hotel & Resort Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.